Rachel L.

We got the combo #2 (serves 2-3 ppl) from their take out menu, and upgraded our meat to boneless for $1. Our total came to approx $30. They ran out of the chicken biryani but substitute it with a tikka chicken biryani at no additional cost. The rice texture was very broken (almost felt like we got the bottom scrapes of the pot). There chicken was pretty good, and the naan went well with it. We thought the salad portion was a bit small, but a good price for the amount of food we received.

Jen C.

A friend and I checked this place out as we were driving past it and thought it looked intriguing. We love Punjabi style indian food but haven't tried much Pakistani style so we were looking forward to see how they differ in taste. we opted for takeout, the combo meal that comes with 2 curries, 2 naans, 2 pops, salad and raita. I upgraded to garlic naan for an upcharge for $3.48 and we went with the butter chicken (spicy) and chicken tikka masala (regular). The food was ready in under 20 mins and it while the meal was good it just wasn't anything special for either of us. The butter chicken we enjoyed but we weren't really fans of this chicken tikka masala. I love the onion and bell pepper as with all CTM's but the flavour of the curry was lacking for me. The naans were good but also not amazing. It was a good experience to try Pakistani food but I don't think we will be returning.

Sehar A.

I enjoyed this location FAR more than the other one *..in Toronto*. The food was delicious (and didn't give us food poisoning, unlike the Toronto location!); the staff was accommodating and kept checking up on us. They didn't forget we were there despite being busy (unlike Toronto location again). The food was not bad. The extra star is for the staff and service which makes a big deal in one's dining experience for sure.

Bianca A.

Karahi Point is well on point with what's good and what's authentically Pakistani and damn tasty for all us hungry seekers of heavy sauce on protein. Well that escalated quickly, a trip to perfectly shaped eyebrows at the nearby threading place and we ended up having mouthful orgasms of some good karahi at this joint. We walked in not knowing what to order, while we browsed through google photos and read reviews on here on how amazing everything tasted. We were lucky to have met the lady who worked at the cashier, as our waitress and occasional cook who worked closely with her husband (la chef) as they concocted delicious entrees from their beloved mother land. She explained with the least bit interest at first on what their restaurant's specials were, probably because she thought the hubby and I were new to the spice trail of this wonderful cuisine. Little did she know, we were ready to try anything once on her extensive menu. After we professed our love for anything saucy and spicy, she was hyped or so I choose to believe as she recommended going for the dark meat karahi as it holds most flavour compared to chicken breast version. It came flaming hot on this black frying pan and served with some of my favourite green chilis topped on the dish and when all those flavours combined with a push of their freshly baked naan, I could divorce all other cuisines at that very moment. The masala fries were a good appetizer because salads are inappropriate when trying to karahi the right way. I mean I love me some butter chicken but the sauce makes this dish second to none at that very moment when you've got a mouthful of naan, chicken, yogurt and that good karahi sauce!!!!!! Restaurant quickly filled up after lunch on a weekend and we were glad for the hour we had the restaurant to ourselves and felt like VIPs as we munched away with zero looky-lookers as we displayed karahi drenched beards.

Fauz H M.

FINALLY found an authentic karahi experience! Note - I'm referring to the food and the vibe. Do not expect this place to be a fancy sit down. But what it lacks in that dept, it makes up (and beyond) in terms of flavor. Served in an actual karahi (wok), the taste is unparalleled to any other restaurant in GTA that serves Karahi. The staff is polite and the food, extremely fresh (you have to wait 20-25mins) There are quite a few things on the menu - if I were them, I would scrap all other items and focus on their strongest point - the Karahis. I also love that they do half orders so you can explore multiple flavours! They've recently opened a new location too. (Highly) Recco: tandoori roti, seekh kebab karahi, peshawari karahi - a large appetite followed by absolute bliss. The taste is bound to transport you to Pakistan

Ksyusha K.

Too oily and greasy , couldn't eat it . Save your money, mango lassi only was good . Not recommending

Ali M.

Not sure what the hype is about this place. We ordered the Chicken Karahi with bones and it tasted very average, in fact I was telling my wife the Karahi she makes is way better than this. Two stars only for the naans

Gigi T.

The 3rd time is the charm, or so they say. Ever since my friends from Karachi recommended this little place, I have been trying to come here. Once, I drove all the way and found it closed for Eid. Second time, it was the Canada Day long weekend. The third time, we made it and it was well worth the drive! I messaged friendly owner Adil to alert him of my son's nut allergy and Adil replied promptly to reassure me. We chose the chicken seekh kebab, a mutton biryani and a half order of the lamb karahi (included a small salad and 2 of the freshest naans I've ever tasted). Everything was yummy but the lamb karahi was truly scrumptious. So tender and flavourful! Just the thought of it is making me salivate. Next time I visit, I should try to drag my extended family so that we can order more items. Waiting to taste the brain masala curry and the paneer karahi...

Johnson M.

Best Pakistani food ever. Awesome food, really fresh and delicious. The food is so fresh they make it on the spot. So the only thing is you have to wait 15-20 for the food to come out but well worth it. Highly recommend!!!!

Lubiere B.

Tasty nahari, great naan and delicious veggie samosas.. Good service, great food. Parking can be a bit tough.

Michael C.

Came in for the first time one Saturday night with my wife and 3 year old. We wanted to have a curry and roti, but at a nice place. This shop was just perfect; it's not posh or pretentious, but down to earth and honest. The other yelp reviews were quite accurate; food is cooked to order and worth the 15min wait. We had the chicken karahi which came with naan and raita, chicken tikka which is not supposed to be spicy, mango lassi and plain rice. Overall we loved the food! Chicken karahi was to die for and was flavourful but not overly spicy. It's bone in chicken cooked in a tempered curry sauce. Sauce was not heavy or creamy but just with a body. Didn't have a strong taste of cloves or star anise that I have tasted in some Indian curries. Great witH the naan. The chicken tikka was grilled just right; slightly smokey and well marinated in a touch of tumeric. I liked it though my daughter who is used to Chinese food didn't! She stuck with the naan and mango lassi ( which was a generous portion and you could taste the real mango). Tips - there are items that are not shown on the menu like 'plain rice' and roti. So ask the server. I feel that they handle lots of take outs or regulars who know what they want. So if u are a newbie, ask away. Only downside is that toilet does not have change table for babies. High