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Karahi Boys

3.6 (29 reviews)

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Gosht karahi
Fatima K.

Given all the mixed reviews we waited a substantial amount of time before trying this place, as it takes restaurants in Dallas a bit to get the hang of things. We came in at 2 PM on a Sunday and about a third of the tables are taken, we were here for a birthday event and they had the entire section beautifully decorated and organized ahead of schedule. We were able to try a number of their karahis, their white biryani, their mixed grill, and their mango lassi. All were full of robust flavor and their naans were cooked to perfection. Were the karahis finger licking good? Not this time but perhaps if we ask for spicier next time around it may do the trick? Gosht I enjoyed better than the chicken but I'm glad I ordered both. Our favorite by far is the white biryani, I cannot explain this dish, but it is SO GOOD. Will be back!

I'm making this review mainly as a comparison to my other favorite Pakistani restaurant called Aga's in Houston. The ambience here is definitely better, but unfortunately, the food is very disappointing. The Karahi and naan It's pretty decent, but I feel like the karahi has more of an Indian taste to it than authentic Pakistani. We also got the chicken seekh kebab and it was not very good. It was quite dry and bland. We did not like the jeera rice either which felt dry and they had this chaat seasoning they add to it which did not complement it well at all. Again, the jeera rice in Aga's is much better. The other issue is the price. We got 2 dishes and 3 naans with rice and a mango lassie. The total bill was $130. A meal like this in Aga's would have only cost $60-70 max. On top of that, they offer a discount if you use cash payment. I'm not sure if it's fair to compare one restaurant to another like this. But this is my honest take on the food. I wish them the best, but there is room for improvement

Lin L.

Karahi Boys is an awesome place to eat. The place is beautiful with great decor that creates a nice and welcoming atmosphere. The food is delicious, full of flavor, and clearly made with care. Everything we ordered tasted great and came out fresh. The service was also awesome. Our server was busy, but he still did his best to help us and made sure we were taken care of, which I really appreciated. That kind of effort goes a long way. The only downside is that the prices are a little high for the portion sizes, which felt a bit small. That said, the overall experience was good, and I would still recommend Karahi Boys for the quality of the food and the attentive service.

Chicken haleem- chicken qeema and chicken biryani
Syed M.

I really like going to this place cause of the food. I would say they need to improve on quantity of food. it's not enough for adult size. I noticed the servers are not well groomed at all for the type of place they're working. (Maybe provide uniform instead of leggings for work place). The ambiance is fairly good with good music. When they're not busy the service is on point. They need improvement on service when they're busy on weekends especially.

Mutton Karhai
Faz K.

Karhai Boys is the new challenger to jump into the growing ring of Pakistani restaurant Battle Royale in DFWurbia. The first thing that sticks out is that this is a nice restaurant. Like they actually spent money by hiring a design professional or someone competent did this decor. This is not something I expect from. Pakistani establishment. Points! Service, while not perfect, they are definitely trying. The first time I went there which was the week of opening the restaurant was bursting and they had a ton of staff. Two weeks later it was not as full (weekday) but they had sufficient staff on hand which is nice. The staff is generally polite and available but they are clearly still working out the kinks with training etc as there were small issues which are issues if you're running a higher class eatery which I believe this is striving ro be. Food, the main event. So been here twice now. If I go off my first visit this would be a 5 star. Second visit, not quite the same. First, a lesson learned, spice level 3 is pretty mild. I think most Pakistani folks should stick to 4 or 5. Kboy Karhai is solid. I also liked the Chitti Chicken Karhai. Fave app is Lahori fish. Charsi is ho hum. They also have bbq but i dont really come here for that. It is kinda pricey, especially the goat dishes. So generally speaking, it's nice to see a really upscale Pakistani place. Service is definitely a priority and the food, if they stay consistent is solid.

Patakha Chicken bites
Cynthia C.

Tried this place out last weekend with a friend and we had a great dinner! I had never tried Karahi dishes before and I'm glad I did bc they're so flavorful and delicious! We got the Patakha chicken appetizer which was fried tandoori chicken bites with a chutney type sauce. Yum but nothing to write home about. My friend and I shared entrees and we got the charsi goat karahi and the palak paneer. We also got the family sized naan that came skewered on a large spit which was pretty cool The goat and paneer dishes were delicious and full of flavor. We didn't know what the spice levels were realistically like since various places have different definitions of spicy. Out of 5 levels, we got a 4 for the goat and a 3 for the paneer. Neither were spicy. Really would have liked the level 4 to be a lot more spicier if the highest level is 5. The family sized naan was also rather dry and not very fluffy. I have had better naan at other places. We ended the night with masala chai teas for each of us and they were delicious. I love a good masala chai! Overall I felt the flavors for the entrees was phenomenal but there were a few things lacking like the spice levels and the naan being somewhat dry. I would come back again and try some of their other entrees!

Karahi chicken
Hussain L.

Delicious Pakistani food. Nice for weekend brunch or dinner. We tried a variety of dishes - including K Boys Thali which was very good, well seasoned and hot halwa puri combo with omelet and achar. The Karahi Chicken (1/2 order) was spicy and enough for a group of 4 with the other dishes. Family naan has an elegant display. Service overall was good, food came out quickly, but the owner came by and checked on us a few times. Felt a bit odd when he was asking us to try dishes. Having all the food come out at once made it hard to eat the food hot. Would have been better to bring a few key dishes first, and then bring out the remaining hot dishes later.

Menu
Mohsin S.

Karahi Boys did a pretty good job given it was their first day serving customers. The place was busy at dinner. Seating was prompt. Food was comparable to what I had experienced in their Toronto location. Overall a positive first impression. I tried the Karahi this time and it was good. Next visit to focus on the grilled food...

Chicken charsi Karahi FULL and Karahi Boys original Chicken Karahi FULL
Rida T.

Not the same as Canada locations. We were super excited and ordered the full trays of 2 types of karahi and the chicken seekh kabobs along with about 10 naan. Order was prepared in a timely manner, the restaurant was also beautifully decorated but when we got home and ate it we were disappointed. The naan was dry and hard and both the Karahi's were not made correctly. One was supposed to be boneless and it was not and one was supposed to be spicy and it was not. Neither was labeled so we couldn't really tell which one was which. We will try again eating in the restaurant and hope that it's better.

Interior
Omar M.

The kabobs were very tender and were able to be eaten with just a fork. Service was quick. Ambiance was very unique and the place was very clean overall. The naan was the best part for me as it was presented nicely but was not hard. It was still soft throughout

Karahi Boys half Chicken Karahi with Ghee 2 out of 10

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Hard Eight BBQ

Hard Eight BBQ

3.7(1.3k reviews)
4.7 mi
•$$

Pulled pork is to die for. Get the sandwich with a homemade jalapeño bun. You won't regret it!…read more First time here and there was no line on Friday night at 7:30pm. We didn't know what to do / how to order and the staff wasn't going out of their way to guide us. Employees at the pit and checkout had their back to us for a bit while i waited (not knowing how to start off my order). Customer service could improve - you never know when it's someone's first time! The bbq and sides are fresh and tasty. I'll be back!

At the recommendation of some co-workers, I grabbed dinner at Hard Eight while I was in town on…read morebusiness. The food was good, if not the greatest BBQ I've ever had, but the overall experience was much fun. The restaurant is in the form of a large barn with ample seating and a walk-through line where you can pick out your meat and then any sides and drinks you'd like. I enjoyed having the "conundrum" of trying to figure out which of the meats to try as they stare at you from the smoker, all saying, "Pick me!" My first visit to any BBQ place is nearly always to try the pulled pork, figuring that if they can't get that right, nothing else is likely all that good. That's not always true, but since pulled pork is one of my favorites, it's a good approach anyway. :) I took my platter laden with an abundant amount of pulled pork and then selected corn on the cob, cole slaw, a slice of custard pie, and a sweet tea. After paying, I made my way into the main dining area and selected a high-top wooden table along the wall that was, shall we say, very awkward to sit at based on how the stationary stool was positioned in conjunction with the table, so I moved to a nearby regular table that was just fine. There's plenty of outdoor seating, but based on the temperature that day, I chose to stay inside. Digging in, I found the pulled pork to be good, but it was a little dry and salty. The standard house BBQ sauce was good, though, and the corn on the cob was very nice. The cole slaw was about what you'd expect, and the custard pie was tasty, even if it wasn't the best I'd ever had. The sweet tea was excellent. What I probably loved most, though, was eating all this in that environment, with the Texas-American paraphernalia hanging on the walls and a radio station playing nothing but 80s and 90s country music over the speakers--the years when I loved country the most. I wanted a BBQ experience as big as Texas while I was here, and I got that. For that reason, my visit to Hard Eight was a hit, and I will happily visit again on a future trip.

Photos
Hard Eight BBQ - Inside

Inside

Hard Eight BBQ - Ribeye

Ribeye

Hard Eight BBQ - Lots of smoke at Hard Eight

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Lots of smoke at Hard Eight

The Kickback BBQ Cantina

The Kickback BBQ Cantina

3.4(34 reviews)
1.5 mi

Dropped in this place when I was in town based on the decent reviews, but... can't say I was…read moreimpressed. The flavors were all misbalanced. The quality of the food was really poor. The shells were like chewy cardboard. The service was decent and the people were nice, but most of the food that came to our table just wasn't very good... The place was empty except for us, and it wasn't hard to see why once we got the food. We wanted to BBQ and tex-mex, but wish we'd have tried someplace else. This one was a miss.

Let's talk about Overhyped based on reviews and glorified chipotle…read more Busy sunday afternoon when all the restaurants around this restaurant are fully packed and this place only has one other table should be an immediate red flag. But our curiosity based on reviews and menu options got us to decide on this place. We seated ourselves as place was basically empty. Ordered Rattlesnake Bites(corn), chips and queso and waffle fried with Mojo mayo! For the main course, 4 of us got different entrees. I got the smashed burger with hill country on bed of nachos, my wife is vegetarian so she got the grilled avocado with Fajita Cantina on bowl of buttered lime rice. Our friends got Brisket on hacienda and then had switch it to hill country as the hacienda had tomatoes in queso and bowl of buttered lime rice and smoked chicken with buttered lime rice. None of the entries had any flavor. Hill country tasted like only BBQ sauce and there was not even a hint of mole. Brisket was fine but damp rice made the entree subpar Grilled avocado wqs grilled and again the rice was damp. Smoked Chicken was hard as well. Appetizers were the only good part of experience. Waitress stopped by and asked us if everything was good, my wife said food was mediocre. There was nothing done to make it right. I managed to finish mine but rest of them left the restaurant without finishing and hungry. 14$+ for an entree and it lacked anything to write about. I wouldn't recommend this place to anyone for the food or service.

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The Kickback BBQ Cantina
The Kickback BBQ Cantina
The Kickback BBQ Cantina

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Burnt Bbq & Tacos - Baked potato and tacos

Burnt Bbq & Tacos

4.3(268 reviews)
6.2 mi
•$$

Where do I begin. It all started with a tik tok video about a woman from Venezuela and a man from…read moreMontana who have a ridiculous infusion of food and not one lie was told. My sister and I came here for my birthday lunch and from the first bite I was in heaven! From the moment we walked in, to the moment we left the service and hospitality was so welcoming and amazing. You just felt like you were visiting your tia's and your primos. We were given sample cups for the teas (which were all so delicious it took me forever to decide!) We ordered to patacon with garlic pulled pork and the cachapa with the braised beef. Not a single dish lacked flavor, moisture, layers of ingredients, nothing! They checked ALL the boxes! The garlic rice was so good, so simple, so amazing. And that jalapeño citrus slaw was creamy, zesty, crunchy, fabulous. These are the type of flavors you never forget, and always desire. Stick to your ribs, embed in your memories, visit you in your dreams, type of flavors. LOL I will ABSOLUTELY be back EVERY time I'm in Dallas!

Pro Tip: The portions are huge so when you need the To-Go boxes, they're located right by the…read moreentrance. If you have family coming for the World Cup, THIS is the place to go for the best dang BBQ in DFW area if not Texas. You want brisket? Their fatty brisket is smoked to perfection and just falls apart in your mouth. I'm always a turkey gal, and the turkey here has that nice sweet wood-smoke flavor but oh so tender. To me, the clear winner is the Mac & Cheese with pork Burnt tips. Trust me when I say, words can't describe this heavenly taste and you need to try it for yourself. We got to talk to Tim, the owner and he is just so lovely. You can see how much pride(justified) he takes in his food. I can't wait to go through the entire menu.

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Burnt Bbq & Tacos - Drinks station

Drinks station

Burnt Bbq & Tacos
Burnt Bbq & Tacos

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Yeon-Gil Seafood & Kababs

Yeon-Gil Seafood & Kababs

4.1(151 reviews)
0.3 mi
•$$

I love yeon-Gil! I've been here about 4x and they've never disappointed. They've recently revamped…read morethe menu and the decor, it has more of a lounge vibe now. I love that they stay open real late because most restaurants in this area close at 10. I always try something new every time, my favorites were the clams which were stuffed and the whole spicy fish, the eggplant was good too. The entrees are huge so you'll have plenty of leftovers to last for a few days lol. All the dishes are packed with flavor, you can't go wrong with anything. I love the soju and the complimentary peanuts. The service is always nice and fast. This is a great date spot, you and your partner will love the vibes!

Awesome experience…read more Noodles, beef skewers, and lamb skewers. The food was amazing. The skewers are definitely cooked over some type of coal in the back which gives it a smoky charred flavor you don't usually get on bbq outside of Asia. Definitely reminded me of the bbq in Pakistan. The noodles were my favorite part and the reason I'm itching to go back. The simple umami flavor takes this dish far and I would say it needs nothing more and nothing less. You don't go here for the service, but you do go here for the great food and the ambiance. It seems as though they have a karaoke stage but I don't went during the week so I did not get to see it in action, hopefully I will when I return. Definitely take your friends here and try this one out.

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Yeon-Gil Seafood & Kababs
Yeon-Gil Seafood & Kababs
Yeon-Gil Seafood & Kababs

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Rodeo Goat

Rodeo Goat

4.2(325 reviews)
0.1 mi
•$$
Happy hour specials
Casual dining

I have probably tried every single burger on their menu and Rodeo Goat is a classic, high quality,…read morego-to burger spot for me. I have came here with family and friends visiting, I have ordered this for takeout countless times. Rodeo Goat is where it's at I'll be talking about the 2 most recent burgers I tried - The brisket beef attacked my arteries in the best way - the brisket melts in your mouth (overshadows the beef though). This is the meatiest burger I've ever had from here. I have a bit of a sweet tooth so the sugar bomb is the most frequently ordered burger for me (maybe 10+ times?). I really enjoy the arugula mixed in with grilled peaches, a bit of jam and the party itself. I love this burger and I hope it never leaves the menu. The staff are incredibly friendly and attentive - points to them!

I want to love this place. I really do, but with so many nice or better burger options available,…read moreI'm just going to say I will choose somewhere that offers medium rare burgers or hits high on the napkins quotient (as in, how messy and greasy it - the more, the better). Rodeo Goat seems more of a schtick theme. We started with the "Steaming Pile," which is basically characterized as bacon-cheese tots with additional goat cheese & a sunny side up egg. The egg was properly cooked. The portion was small for $10. It's really not a shareable size for more than two light eaters. There was zero hint of truffle oil. The Cowboy Cobb salad was a healthy portion, and all was good except for two things: the "jalapeño croutons" were not crispy in any way - they were like what would happen if a mushy hush puppy and tempura batter had a love child and it wrapped itself around an uncivilized jalapeño trying to socially climb. The second was that the burger patty had no cheese (why bother?) & I know it was an add-on. I ordered the Inspector Clousseau. Not much of a smash on the over-cooked patties. And, yes, I know what to expect from smash burger, but again, these patties were two the thickness of anything I've ever seen called a smash burger. More importantly, the pan sauce poured over the entire plate was cold and congealed. Generally, the flavor was okay. The service was nice, but at premium prices, I'm looking for elevated effort from the kitchen.

Photos
Rodeo Goat
Rodeo Goat
Rodeo Goat

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Spring Creek Barbeque - St. Louis Rib Dinner with Potato Salad and Coleslaw

Spring Creek Barbeque

3.3(206 reviews)
0.2 mi
•$$

Rating: 7.5/10 Date Last Visited: 7/13/2026…read more We ordered the Ribs Dinner ($23) and Brisket Dinner ($21). Each plate comes with the choice of two sides, and we both got coleslaw and potato salad. The ribs here were surprisingly very tender and flavorful, while the brisket also had the perfect mix of lean and fat. They also make their dinner rolls fresh in-house, so every 20-30 minutes or so they'll come around with a basket of fresh rolls and offer them to people. For the price, you're getting a solid deal. Good meat, multiple sides, and unlimited fresh dinner rolls. On top of that, they give out BOGO free coupons often, so then the price comes down to $12/person. The price for taste here is unbeatable and I think that deserves a five star alone for that. Once they stop making those coupons, it'll probably go down to a four star. Overall, I would recommend this place for casual amazing value BBQ.

Spring Creek is like a reliable friend that you like to see every few years but you certainly…read morewouldn't move in with. The bbq was pretty good, but nothing really blew me away. The hot, fresh bread rolls were easily the highlight. The restaurant was clean, which always helps the experience feel a bit better. Service was fine, just a bit rushed, like they were trying to keep things moving along. Portions are decent, sides are okay, and prices are what you'd expect for BBQ. Overall, it's a solid experience, but with so much strong BBQ competition nearby, it doesn't quite stand out. Still a good, dependable option.

Photos
Spring Creek Barbeque - Are we doing dessert?

Are we doing dessert?

Spring Creek Barbeque - Brisket and sausage plate

Brisket and sausage plate

Spring Creek Barbeque - Pull pork barely made 1 small sandwich

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Pull pork barely made 1 small sandwich

Karahi Boys - bbq - Updated October 2026

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