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    Kan Ya

    4.0 (263 reviews)
    ModerateRamen
    Open 11:00 am - 9:00 pm

    Order Kan Ya Takeout or Delivery

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    Business Info

    KAN YA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Kan Ya

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    Reviews With Photos

    Brussels Sprouts Tempura
    Johnny R.

    We did not eat lunch and were out shopping when we started craving ramen. We decided to come here at around 5:30 pm on a Friday and the restaurant was fairly empty. We picked where we wanted to sit and were able to order quickly. I got the tempura brussel sprouts, which are supposed to be coated with truffle oil and the premium tonkotsu combo ramen. First, the tempura brussel sprouts came out. They looked nice and had a nice crunch, but there was absolutely no truffle flavor. I tried to just eat them as is but wanted to get some sauce. I guess asking was too much, however. When I asked one of the servers(with glasses), if it was possible to get some tempura sauce, she seemed very short tempered. She preceded to raise her voice and say it didn't come with sauce and that the oil was on it. I tried to ask if I could purchase some if necessary, but I never got the chance because she just kept talking over me. She finally asked "well what sauce do you want, spicy or what?" I just said spicy to get her to leave, and then she pointed to the pepper paste on the table , said there it was, and walked away. Now for the ramen. The broth was a mix of chicken and pork broth, and it was very flavorful with a slight smoky flavor. The chicken and pork chasu were both nice and thick. The noodles, however, were hard and not what I expected for ramen. This was strange since my girlfriend's noodles were different and much better. Without my experience with the server, I would have rated this place 4 stars for the unique broth flavor. Unfortunately, customer service is a big part of enjoying a restaurant. Maybe I will try this place again, but I doubt it will be soon.

    Alex A.

    We were in the area so came here on a whim and we were not disappointed! We each ordered a different spicy pork ramen and were both delicious (though not very spicy, so nothing to fear!) I particularly really liked my partner's ramen which had the ground porn in it - very beautifully seasoned! Additionally, it was also a very generous amount of noodles! We also ordered the tempura maki I believe it was... which was also delicious and does have a little bit of a kick to it (just enough, nothing too spicy). Of course, I paired all of this with a Saporro beer which was great! The staff was also very friendly and attentive. I would 100% come back here again and recommend to others for yet another great ramen spot!

    10 Piece Crispy Chicken

    PAID $29.59 for 10pc crispy chicken and 2 drinks to get that ridiculous amount of sauce . Went back to ask for more sauce was asked to pay $3.10 from what I already paid. Then received back HALF of the moment of the small container. why are you guys so cheap? Cough up some more sauce it won't hurt you that's what makes your dish the SAUCE if not then it's not that good.

    Black tonkotsu
    Ivan D.

    Came here for dinner and it was completely empty on Tuesday evening at 6ish pm. I ordered the black tonkotsu and I was pleasantly surprised. The broth is so full of umami and garlic flavor and the chasu was melt in your mouth and buttery. I wish i ordered extra meat. They also have spicy chili paste and some type of garlic soy jalapeno sauce?? Anyways I added both of those to my broth and it just turned up the flavor to the next level. It was the bright and piquant peppery notes from the chili really elevated the dark garlic and umami notes from the broth and contrasted the rich creaminess. The flavor became so complex and addicting. The only downside is that the noodles they used were thin and I don't think they're very authentic or high quality ramen noodles. They were soft and one-dimensional and very pale white. Quality ramen noodles should be more of a bright yellow, and chewy and hardy. If this bowl had those type of noodles it would be easily a 10/10.

    3/15/2025 - Clean restaurant but food is not flavorful

    Had dinner here on 3/15/2025. Had the original ramen & squid balls. The ramen broth was lacking. It tasted watered down. Not flavor-infused at all. The egg in the ramen tasted ginger-infused which could be delicious to some but I did not like it. The ramen itself was bland. Something was lacking with their food. Service was efficient. Place was clean. Not raring to go back.

    Exterior
    JoAnne R.

    Food was good and full of flavor, and service was super quick. Convenient parking spaces right outside the restaurant. The mango and pineapple fruit freeze was delicious!

    Max M.

    Kan Ya was cooking up some good Japanese food at a really affordable price. Visited the location during dinner time and got the standard char siu ramen bowl with karaage. The food was well-priced (below $10 USD per dish) and was delivering some serious flavor. The broth was very savory and rich (personally a little too salty for my taste). The karaage was standard and solid. The noodles had nice chew and bite. Overall, a good spot for ramen.

    Natalie G.

    Today I had the Tokyo Ramen for lunch. All three pieces of Pork were completely fatty, absolutely no meat on them. I had to put them aside on a separate plate in order to eat my ramen. The waitress never asked how we were enjoying the food or anything related to the separated pieces. The rest of the ramen was nothing special and the broth was rather bland. Furthermore it took forever to get our food out and they weren't even that busy. 2 stars because the Brussels sprouts tempura was pretty good.

    Dennis W.

    I came here in a pinch to grab something quick for lunch and it was average food. Quality- the garlic tonkatsu ramen broth was very light and tastes like hot water with just some ramen seasoning from a packet. There wasn't much special with it because it tasted cheap. The slices of meat were decent but the egg was a bit over cooked (not much yolk spilled out, and the noodles were normal). The pieces of chicken looks crispy but it really wasn't when I but into it. It was a bit mushy. The meat inside was also a bit dry. The vegetables were fresh but the sauce was too tangy for the mushy chicken. I would have preferred something savory to dip into. Quantity- it was on the pricier end. Spent about 30 bucks for both of these items. Not worth it. Atmosphere- nice interior. Service- pretty good.

    Atmosphere
    Andi H.

    Came here for lunch on a Sunday and it wasn't busy which was really nice. We ordered an app and two ramen bowls. I will caution that the ramen bowls are MASSIVE and could easily be for two people. The staff was very friendly and attentive to the tables. The restaurant was clean and organized as well. The atmosphere was authentic and calming. The prices were great too! I would definitely recommend!

    This is the Shrimp Tempura Maki
    Elene B.

    I love love love coming here it's like 40 minutes from home but I don't care I love this place I usually come for the ramen , the veggie one is my favorite and the vibe are simple and cute inside Service can be a little slow sometimes but It's not a deal breaker for me

    Tonkotsu Black Rich Ramen
    Ashley K.

    The restaurant looks clean, is comfortable and staff were welcoming and nice. I can't recommend the tonkotsu ramen. Broth flavor was bland and had an oily film. It didn't come hot but luke warm. The noodles couldn't have been house made, texture was heavy and starchy. The pork was mostly fat. While the staff was kind at greeting, the restaurant was essentially empty and I was never offered a water refill until the offer of my check.

    Spicy Chicken Ramen
    Bensy J.

    The food was beautiful and the presentation was great for the sushi rolls. The ramen was just okay in my opinion. Although we ordered 2 spicy ramen, neither was spicy and the broth could have used the spicy flavor. When asked if we could have more of the chili sauce to add to the broth, they directed me to the siracha that was on the table. I have never had a ramen restaurant not give me a separate sauce to add spice to my broth! The sushi was good, but the thick roll we order had too many flavors and was a bit too big to eat in one bite.

    Tonkotsu Spicy Shoyu

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    Ton-Ichi Ramen - Fried Chicken dish with egg

    Ton-Ichi Ramen

    (57 reviews)

    My husband and I visited a little before noon on a cold Saturday. There were already two tables of…read morepatrons, and we were the third seated. The restaurant was nicely decorated with Japanese style wooden slat walls. We were quickly given two ice waters and the table had the menus and the appetizer plates, napkins, and chopsticks. We ordered two ramens: one original and one spicy. Original: Husband had this one. I tried the broth, and it had an authentic Japanese pork broth. Super rich, fatty, and umami if you like those types of flavors. Spicy: I love spicy ramens and find original broths a little too decadent for my tastebuds. So I usually end up ordering a spicy version. This broth has a light pork aftertaste with a spicy note. The corn was a surprising yet fun texture add to the soup. Bean sprouts brought an extra crunch to the soup as well. Kimchi was well fermented, and the perfect stage for adding to a soup. The noodles were al dente, but I wish they were cooked slightly longer. I'd give the dish a 4/5. The standout aspect of the restaurant was the service. At a certain point the spicy broth had gone down the wrong tube and I was struggling, lol. The server noticed and brought over extra napkins without my asking. All in all, great restaurant to stop by for lunch or dinner, especially to warm you up during the Chicago winter.

    Smaller but busy. My service was good and my food was very good, hot, and fresh…read more The ambiance was standard and temp appropriate. I ordered takoyaki, miso soup, and spicy tonkotsu ramen. Everything was fresh and hot. The miso had really good flavor. The ramen definitely had a nice strong kick. I would definitely return but I would prefer a chicken broth with potential karrage or other non pork options atop. I didn't notice if you could make your own bowl but that would be great.

    Kan Ya - ramen - Updated May 2026

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