The is an amazing restaurant. The restaurant is decorated in bright colors with polish accents. The…read morewaitress was very friendly, polite, and gave great advice on the food. The Polish sausage and sauerkraut is delicious. The sausage is cooked well; crispy on the outside and tender on the inside. The sauerkraut is not overly sour with great seasoning. The warm wine was great; good for the cold winter.

While visiting Warsaw, I made sure to stop at Zapiecek Polskie Pierogarnie, and it was everything…read moreyou'd want from a classic Polish food experience. This place is charming, cozy, and clearly a must-visit -- it was very busy with people waiting outside, which only confirmed how loved it is. I ordered the traditional pierogies (without meat), and they were absolutely delicious -- tender, comforting, and full of flavor. The cranberry sauce and mushroom sauce on the side were perfect pairings and really elevated the dish, adding a sweet and earthy balance to each bite. It felt like the kind of spot you seek out when traveling -- authentic, warm, and deeply satisfying. If you're a foodie or a visitor wanting to experience real Polish comfort food while in Warsaw, this is definitely a place you shouldn't miss. I'd happily return and highly recommend it!

This was my first polish meal ever. I was super exhausted coming off a 8 hour flight from Chicago…read more It was tremendous and I ate as much as I possibly could. I would definitely order again after trying other things on the menu.

A must to try Pierogi while in Poland and no place does it better than this restaurant. Try the…read moredifferent ones -- cheese/potatoes, meat (our favorite) -- they're really good. Chocolate cake was a let down. Too dry. Try another dessert. Servers were very nice and friendly.

I loved the food. The beef cheeks were melt-in-my-mouth delicious…read more The atmosphere is right up my alley because it feels like what it is, a one-off restaurant with a hands-on ownership team. They care and don't try too hard with the setting. The food gets to be the star.

Visited this restaurant based upon recommendations for traditional polish food and they are hands…read moredown amazing. Firstly, I'd recommend making a reservation as they do get busy. They have a rotational menu and have seasonal specials so I'd highly recommend trying something that's seasonal. Everything comes up fresh, portions are large, and the food is delicious. I'd return and highly recommend them.

The beer restaurant in Poland, save your money in old town and just comer here for every meal. This…read moreplace seems to b a local favorite, and you will need not make reservations in advance for dinner (we came for lunch). All of the food was good, beef tartare was made tableside. The fish was also very good. The pork knuckle was fantastic and very tender. Don't get deserts here, they r an extra 2 zloty, just go next door to the bakery which is owned by them too. The free bread is also sourdough and rye it was super awesome. The waiters were professional and spoke English. There is an extra about $6 service charge for dining

Stary Dom sets a high bar when it comes to an elegant dining. The space is on the more formal side…read morebut not fancy enough for cocktail attire; which I was so grateful for. I came directly from Gdansk in a delayed train so I rushed straight here to make my reservation. With my roller luggage and all. They thankfully had a convenient coat check where they were able to store my luggage. Now as for the food, wow on all fronts. I ordered the Chicken Soup, Marinated Herring, Steak Tartare, Lamb Shank and a Meringue Pie. I just had to try everything! And sure glad I did. I don't usually like lamb but this dish came highly recommended. Ive only liked lamb on a few occasions so it was a gamble and in this rare situation, I won. The gaminess of the lamb was very subtle and the flavor combined with the potato puree and marinade was delicious. The steak tartare was prepared table side and the chef asks if you want it normal, mild, or spicy. I opted for spicy which I felt wasn't any spice but nonetheless, a very tasty steak tartare. The marinated herring was so enjoyable as well. The fish was tender and the citrus profile of the sauce was a fantastic complement to the dish. The Chicken Soup was as good as chicken soup could be. Warm and savory. And finally the dessert. The fluffy meringue pie was very good as well but after a few bites, the sweetness got to me. Still a good dish though but more geared towards those with a real sweet tooth.

Radio Cafe is EXCELLENT!!!! The story behind its existence, the food, the waitresses, the setting…read moreare all superb. I highly recommend the dumplings, the latkes, and sauerkraut stew with pork/mushrooms/sausage/prunes/juniper ***. This is traditional polish cuisine of the highest caliber in a completely relaxed neighborhood setting. Highly recommended

Happily stumbled upon Radio Cafe when we were waiting for our Airbnb next door to be ready. The…read moreowner used to be involved with a public radio station during communism, so the place looks like it's been frozen in time with books, magazines, and pictures of political figures, revolutionary activists, and past events. The warm lighting, cozy booths and tables gives an old library vibe. We had a couple hours to kill and the staff were really cool about us taking our time. Everything we had was delicious! The macchiato was made perfectly. The Zurek soup was incredibly comforting and flavorful. The mushroom and sauerkraut Pierogis were about the same as everywhere else, which was consistently good. We finished off with a nice vanilla ice cream, which came with soft cookies and blueberries. It looks like this place hosts events and shows as well. It'd be perfect for poetry slams.

Amazing! Obviously the best pierogis I've ever had. Got the meat pierogi with spicy paprika sauce…read moretopped with bacon. So good! To top it off, got some warm apple pie. Absolutely amazing!

Great restaurant with lots of room outdoors to sit. The location is quite convenient and they serve…read moreall sorts of Polish food. It's very pork forward, but offer options that are without meat, if you don't eat pork. The pierogis came with an option of cheese sauce, which was new and very delicious. You could also get a mug of borscht soup, and that's a wonderful accompaniment to the dish. Their beef tartar was delicious and enough to share with someone. It could honestly be its own meal. My husband had the chicken livers and tripe (flaki) soup and he loved both. Everything looked wonderful! They were always busy and the servers were always on it. The prices were very good, for a tourist location, and it was very enjoyable.

Delightful lunch stop. Small section of outdoor seating & quaint interior. I ordered the pork…read morestuffed cabbage and it was wonderful! My husband chose dumplings, which were good, though he eyes others' plates of sausages with a bit of envy. This restaurant is slightly off the beaten path if you're looking for a quieter spot. Service was good.

In Warsaw as part of a group tour. Our native Warsawan guide recommended this "off the beaten path"…read morerestaurant and I'm glad he did. Initimate, small, charming atmosphere. Friendly service. Had the borscht and the cabbage rolls, both of which were absolutely delicious. Highly recommended, but be aware that both are filling! I might have split the entree if I had known.

I loved this place. It's definitely touristy, but even with several long tables set up just for…read moretour groups, it still felt like the food itself was authentic and ultimately that's what I really wanted. The decor is also high traditional, which is just sometimes what you want in a traditional/more tourist-facing place. The pierogi were some of the best I had in my tour of Poland, and I taste-tested A LOT of pierogi! They also have a delightful selection of vodkas. Our server clearly had about a billion tables, and yet she somehow was still unflappably kind and quick with our meals and answering any questions we had. The menu is really quite good and we had a hard time choosing.

I have traveled the world extensively, having been to six of the seven continents. This said, one…read moreof my favorite restaurants in the world is in my mother's birthplace of Poland... it is called Folk Gospoda. The food is amazing, from the fantastic pierogi's, excellent bigos and sublime roast venison in forest mushroom sauce. This is also authentic Polish fare, in a traditional Polish setting . The wait staff is pleasant and efficient. I go there every time I am in Warszawa (Warsaw)