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    Kalahi Bakery

    3.5 (319 reviews)
    Closed • 7:00 am - 6:00 pm

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    KALAHI BAKERY ATMOSPHERE

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    My baby eating her turon
    Aaron S.

    These 5 stars are not just because the Turons are so delicious but the people there are so kind .

    Garlic peanuts were stayle (outdated) the R The hopia's crust was horrible and they were falling apart, the fillings were dried!
    Mj O.

    Kalahi Bakery needs to improve by being more honest and transparent with customers who appreciate their products and services. My sister purchased $85 worth of assorted sweets and pastries, only to discover that many of them were old, dry, and stale. It seems Kalahi sold leftovers from the weekend, which were not fresh. We individually tested a few pieces by breaking them apart and checking for taste and texture--what a huge disappointment! I advised my sister to return the items, file a complaint, and request a full refund. She responded, "For what?" implying that if they did it once, they've likely done this to 100 other customers over time. Kalahi, stop selling old, expired desserts! My sister said she will never purchase from this bakery again or trust their products in the future. I strongly recommend everyone avoid buying desserts after the weekend, or at least taste them thoroughly before leaving the store to ensure freshness. Thumbs down to Kalahi Bakery! Are there any other honest Filipino bakeries in the area that prioritize quality and customer trust?

    Empanadas
    Kristen V.

    Kalahi Bakery is a must stop spot if you're craving Filipino baked goods. The store is tucked into a very small plaza, but since orders are made to go everyone is in and out. While passing through SoCal, my family always makes sure to grab a tray of empanadas to have as baon at work for the week. Among their savory foods, there's plenty of sweets like pastillas, crinkle cookies, and polvoron. The thing that really brings us in here every time is their turon. It's crispy and crunchy on the outside with soft and sweet banana and jackfruit on the inside.

    Yan W.

    We always like the Filipino Turon (Banana spring rolls), their turon are so tasty and crispy. We bought 24 pieces of turon today, each one costs $1.25. We also purchased the Ube Pandesal (purple yam bread rolls), which are moist and delicious. We placed the order in the morning but picked it up a bit earlier than our pick-up time. We waited for 10 minutes to pick up our turon. The place is small and outdated but we like their turon.

    Pichi Pichi (cassava dessert)
    Angela C.

    A small mom and pop for Filipino goodies! Located in small corner shopping plaza, you can find all sorts of snacks, meal items and desserts. I don't have much experience eating Filipino food, so I bought a bunch of things that I never tried before, because I was feeling adventurous (and was talked into it by the other customers and the employee who highly recommended some of the items. Hahaha) Honestly it feels like you're talking to family here, everyone is so nice. All the homemade signs and Knick knacks in the shop gave me the vibes of being at my parentshouse. Kind of messy, but homey. Everything tasted fresh and homemade, and I enjoyed everything I got (especially the Turon!), however my family didn't like the diuguan (pork stew) because it was too sour for their personal taste.

    Turon (2 dozen)
    Eugene A.

    Kahali makes the best turon in West Covina! They are truly an institution, according to my friends and family who live in the area. They have a nostalgic cozy space with an extensive selection of kakanin (Filipino rice cakes), snacks, breads and other desserts. It reminds me of a panaderia combined into a sari-sari store. For a family event, my cousin and I ordered 2 dozen turon. I placed the order in advance via phone. Upon pick up at 11:30AM, I did not expect the turon to be fresh and piping warm from the fryer. The lady behind the counter has a great sense of humor, which made their service swift and homey. For two dozen, it is reasonably priced at $30. Cash is highly recommended since they do charge a percentage for credit/debit card transactions. Kalahi is my go-to spot for turon and other traditional Filipino desserts in West Covina!

    Buko pandan in a small container for $4.25. Pretty pricey for such a small size. It fulfilled my craving and was yummy. ;)
    Lynn M.

    Have been back here several times to order Turon (banana and jackfruit, wrapped like an eggroll and fried) for family parties. They're $1.25 each. I remember when they were only 50 cents each back in the 90's. Sigh... oh well. They're delicious and worth it. I was craving buko pandan (coconut gelatin dessert) today and came in for some. There was a line, and a little crowded, but it moved pretty quickly. There was only one person working the front (Lisa) and she was very patient and friendly.

    Magdalena S.

    I placed an order by phone on Friday and specifically confirmed the price for turon per piece. I spoke with Jenny, who quoted $1.45 each with no tax, and I placed an order for 55 pieces to be picked up on Sunday at 2:00 PM. When I arrived at the promised pickup time, I was made to wait more than 15 minutes before being assisted. I was then told the price was now $1.50 per piece. I tried to explain that I ordered with the expectation of the confirmed Friday price, but Alme or Aime or Amy (she said shw is the cashier) was very rude, defensive, and dismissive, and was playing on her phone while talking to me. I was told the owner changed the price on Saturday and would not honor my original order. If this order had not been for a company party, I would have canceled it and would not return. This is not about the money, but about the lack of professionalism and poor customer service, which was very disappointing. They made me wait 30 mins before the turon ready. Will never go back to this shop anymore.

    Beverage chiller section and chips stand
    Net A.

    Definitely prices had gone up since my last visit. Have a variety of filipino baked goods and sweets: Pastillas Turon Hopia Sapin-sapin Bibingka Empanadas Dinuguan Lugaw Chicharon and many more Fast service and friendly staff Store is a hole in the wall where its location is not so visible from the main street. Store's ambience is friendly but limited space for customers to line up.

    Turon
    Stefani S.

    My to go place for Filipino fried banana (turon). It's basically banana and slice jackfruit rolled in a spring roll wrapper and caramelized with outside. They are always hot and fresh. You can order in a big batch as well on the spot. The service is fast. They also sell other Filipino snacks in the store. But their Turon definitely the best!!

    Front of store
    Alex B.

    My foodie friend introduced me to this place, and I'm already hooked on this place. As you walk through the doors of Kalahi Bakery, you will see a wide array of Filipino pastries, snacks, and more. You really get the small business, mom-and-pop shop feel of this place, which is wonderful. One of their best, well-known, must-get items is their Turon ! On first bite, your mouth will echo with the transcendent crunch as you break through the delicate, caramelized shell of their glazed, fried lumpia wrapper. Next you are introduced to the sweet core of the banana inside. Finally, all this sweetness is tamed by the tropical tinge of the jackfruit. After trying this bakery's "banana lumpia," there is a dangerous temptation to buy a bagful and snack on it all in a single sitting. I'll be visiting again for more of this item!

    Large chicken empanadas and turon
    Chrystal C.

    Omg I used to come to this home town bakery all the time as a kid. While in the area, I wanted to stop by and taste their food again. We came on a Sunday morning and there was a small line forming, but service was quick and we did not have to pre-order! Happy to see this business thriving! The chicken empanadas and turon are exactly the same as how I remembered them. The food is so consistent after all these years and the best of the best. Literally have not found turon or empanadas like this anywhere else. Thank you for continuing to make a childhood favorite of mine and keeping the memories alive!

    Interior

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    14 years ago

    LOVE the Turon (deep fried sweet banana egg rolls) here.

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    Co-worker hooked me up with this place for the pork rinds. Some of the best I've ever had.

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    Our kids love the empanadas at this tiny bakery! Glad they always have lots freshly baked because we always buy 15-20 at a time.

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    Page 6 of 8

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    The Original Barrio Fiesta of Manila - Kare Kare!

    The Original Barrio Fiesta of Manila

    4.0(336 reviews)
    1.2 mi
    •$$

    Took my mom here for Mother's Day. The food was very good and the servings were much more than I…read moreexpected. James was our server and gave us excellent service. He was so nice and very attentive. We will definitely go back.

    The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

    Photos
    The Original Barrio Fiesta of Manila - Interior

    Interior

    The Original Barrio Fiesta of Manila - Kare-Kare half order with half oxtail

    Kare-Kare half order with half oxtail

    The Original Barrio Fiesta of Manila - Next to Island Pacific

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    Next to Island Pacific

    Almuchow Atbp. - Tocilog.

    Almuchow Atbp.

    4.5(264 reviews)
    1.1 mi
    •$$

    Food was great. Really enjoyed the sweet and sour pampano --…read moreand I am not a fish person! Had to take the sauce home so I can still savor it with rice when I got home. Amazingly delicious! Their Kare-kare is always good. I've tasted it before when they were located in a much smaller spot in West Covina. It's one of my favorite dishes there. It's topped with lechon kawali and that made it even better tasting We also ordered Pancit Bihon and Crispy Pata , which were absolutely enjoyable. Service was also great. Our server was very polite and attentive. Even the owners (or maybe their partners) were very accommodating and were very helpful when we asked about their party accommodation. I am looking forward to trying their breakfast buffet. I believe it's cheaper on weekdays. I would definitely come back here as I feel like this is the only good Filipino dine in spot in this Manila Way plaza. They also have one in San Gabriel but not like this one in West Covina. That one is located in a food hall. Give it a try if you're craving for some Filipino food!

    The food and service were great, but the way the bill was handled completely ruined the experience…read morefor me. This review is based solely on what happened last night when we paid our bill. There were four of us in our party on a Saturday night. When we asked for the check, our waiter brought over the Clover payment machine and held it in front of me. The first screen showed the total, but it did not show an itemized breakdown. When I hit "Next," it immediately brought up the tipping options (15%, 18%, 20%, etc.). I entered my tip amount, selected next, tapped my card, and entered my PIN. After the payment processed, the waiter handed me the itemized receipt. That's when I noticed there was already a 20% service charge added to the bill, on top of the tip I had just entered. So essentially, I was about to leave a 35%+ gratuity/service charge without realizing it. I went to the front and brought this up with the woman there. She explained that a 20% service charge is automatically added to parties of four or more. I understand that a restaurant can have its own policies, but customers should be clearly informed about an automatic 20% service charge before being presented with a tipping screen. We eat out often, and while automatic service charges do exist at some restaurants, the issue here was the lack of transparency during the payment process. If I had seen the itemized bill first, I would have known the 20% service charge was already included and could make an informed decision about any additional tip. To their credit, they refunded the original transaction, and I was able to remove the additional tip. I appreciate them correcting the charge, but the situation left a bad taste in my mouth. I honestly felt like I was about to unknowingly pay well over 35% in gratuity/service charges. That's not something I would have knowingly agreed to. If the restaurant simply made customers aware of the 20% service charge and provided the itemized bill before asking them to select a tip and pay, this entire situation could have been avoided. What's especially disappointing is that I would have given this place 5 stars based on the food and service alone. It's a small business, and I actually want to support small businesses. I've also given this same restaurant in the SG Food Hall a 5-star review in the past, so I don't make a habit of leaving negative reviews. Unfortunately, based on what happened last night, we won't be returning. The food was great. The service was great. The payment experience was not. Please just be transparent about the automatic service charge and give customers the opportunity to see the itemized bill before they are prompted to add an additional tip.

    Photos
    Almuchow Atbp. - Interior (Part 1)

    Interior (Part 1)

    Almuchow Atbp.
    Almuchow Atbp. - U have arrived.

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    U have arrived.

    Miki House - 02/24/24

    Miki House

    4.1(166 reviews)
    1.3 mi
    •$$

    Reminds me of home cooked meals as a childhood. This place has been around since I was a kid and so…read moreglad it's still around. Amazing food quality and amazing treat you like family type service. The Kikiam is to die for!!! A MUST GET appetizer to share. Get two orders - you won't be sorry! The perfect crunch and delicious savory goodness in every bite. Try it with the sweet and sour sauce for a little tangy zest or with their combination fried rice. Yummmms! A Filipino staple in my family. We love coming here. For not only the variety of Filipino and Asian dishes but because the staff is so friendly. I consider them as my own aunties and titas. They always remember my name and are super sweet. It's a small place in the plaza across from the new Target. Private parking lot but try and park closer to the place because they do have a lot of parking just not too many spots right in front. I always always order ahead for takeout. Takes only 20mins even for kare kare, my favorite dish they have there. We get the pork sinagang because they put slices of pork in the sabaw and it's just the right amount of meat. My sister likes it on the sour side so we just add a bit more sinagang packaging to the soup when we get home but if you've never tried it, you'll get the perfect balance of sour and savory right out of the container. You can't go wrong with anything here. Pancit, lumpia, siopao, they have all the classics and more. They even have siomai. Head over when you can and fill up on all the staple dishes the Filipinos have to offer. As a Filipino myself I consider this one of the few places I would get legit Filipino food for takeout that isn't just a steam table. I'll be coming back forever and ever!

    This small restaurant is located inside a plaza. The interior has about 7-8 tables but we were able…read moreto be seated right away (Saturday afternoon). The elderly women who served and took our order were kind. As a person who loves Filipino food, this was very good. Most restaurants who serve Filipino dishes are oily or greasy. Our food was fresh and not oily at all. We were all super happy with our food!

    Photos
    Miki House
    Miki House - Siomai!! And yes they had the last bottle of jufran!!

    Siomai!! And yes they had the last bottle of jufran!!

    Miki House - Dried up squid inside the breading

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    Dried up squid inside the breading

    Kalahi Bakery - bakeries - Updated October 2026

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