Their chicken is very good. Also my favorites to pair with it is the fried rice dish.. the ambiance…read moreof the restaurant is cozy and inviting. And the service is so friendly. Very welcoming staff. Those aspects together make for a great spot for lunch or dinner.

Garlic fried chicken, cold noodles and beef ribs... It was a great variety of food I had at this…read moreKuku location. I've already been to their newer location in Roslyn so it was nice to try this one in LIC. The staff was very friendly and I was seated promptly (made a reservation ahead of time just in case, and lucky I did. It was literally the only table available)! Yuzu lemonade was very refreshing and I almost didn't finish it since I was stuffing my face! Loved the broth in the cold noodles and it was just simple but comforting. On a hot and humid day, it was perfect! The garlic fried chicken was tender and juicy, did not disappoint. We asked for gloves and they happily brought it over. And last but not least, the grilled beef Galbi was excellent. Great texture and well marinated. I enjoyed it very much. The place was packed and I could see why. Short walk from the local train station so totally easy to get there. The menu had a lot of drink options both alcohol and non. It's a great spot for a casual night out!

I can't believe I haven't heard of this place earlier. They're known for their raw marinated crab…read morebut everything we ordered was delicious. I got the spicy raw marinated crab, raw white shrimp, and kalbi. Everything was so good but my favorite was the kalbi. Flavors and textures across all dishes were great. They also had fun drinks but we didn't choose to get any. The platters and tiered towers others got were visually stunning. The interior is well decorated. One sink outside of the restroom for easy hand washing. You get gloves and an apron for the raw crab. Fine service.

Booked ahead for party of 4 and got a booth which I recommend! I tried:…read more + Banchan - great, and loved that it was refillable + Soy platter with rice thief bowl - crab wasn't for me texturally, though I loved the flavor. abalone and red shrimp were highlights + Abalone congee - great + seafood pancake - excellent + Hokkaido scallop - favorite dish! Would return to try other dishes.

The food is lovingly made and delicious. The kimbap is a favorite, but I haven't had something from…read moreLBS that I haven't loved! My only complaint? The price points are pretty high, which sometimes is hard to justify. Either way - solid Korean comfort food!

The food is yummy but my bowl was only half full which was disappointing. The beef was cut so small…read morethat it felt like ground beef. I definitely expected more for $17 plus tax. They have other Korean products like sauces, frozen dumplings and beverages which is nice. I would not go out of my way to visit again.

Sooooo good! I love kbbq and especially when they cook it for you :D We made a reservation ahead of…read moretime and got seated at the end table near the windows. Between the 3 of us we got the nubiani combo (the largest one) and we somehow managed to finish it all despite our waiter telling us it was too much food lol. The meats were all so well cooked and flavored - every bite was amazing! My favorites were definitely the short rib and ribeye cap though. That short rib is incredible. I also LOVE their soufflé egg, which was perfectly fluffy and flavorful. The sides were good too along with the kimchi jjigae. They even give you a scoop of ice cream at the end with the honey citron sauce on top, which was really refreshing! Probably my top kbbq spot ever!

2nd time here as the first time I wasn't impressed, but this time I was! The best elevated kbbq in…read moreNYC. We got the large beef package & 1 pork belly & an extra steamed egg for 5 people and I left stuffed. The banchans were good. I didn't like the last beef that was served because it was too irony and gamey, otherwise it would've been a 5 stars.

We've been to K-Town so many times and somehow never stopped by this place, but boy, were we…read moremissing out on a hidden gem! The lunch menu is such a great value! I got the mackerel lunch set ($19), while my partner ordered the seafood tofu soup hotpot lunch set ($21). The entire meal felt so homey and comforting. I absolutely loved the banchan and the soup, which was light yet flavorful! The mackerel was perfectly cooked, with a lightly crispy exterior and tender, flaky meat. It had no fishy taste at all and wasn't overly greasy, making it a perfect lunch option. The seafood tofu soup was definitely on the spicier side, but the broth was SOOO good! The seafood added such a rich umami flavor without being overly fishy. Overall a very comforting and homey meal which I would defo visit again!

I came here for dinner and I think the lunch menus are much better taste-wise and a better deal…read more Got a couple of things to share. The black sesame tofu and the baby octopus were my favorites. The marinated crab, shrimp pancake, and rice cakes were decent. I wouldn't get the kalbi stew again though - a little too bland for me, something just felt missing.

Stopped into Lima Kitchen Astoria for a solo lunch date, and what a pleasant, delicious surprise it…read moreturned out to be. From the warm, attentive service to the incredible food, this experience was a solid 10/10. I ordered the Grilled Pork Belly, and it was absolutely immaculate! The smoky char from the grill paired with the juicy, flavorful fat created the perfect bite. Every detail was executed beautifully. Highly recommend stopping by Lima Kitchen Astoria if you're looking for a memorable meal and great hospitality!

I'm not sure how authentic this Korean restaurant is, but everything I ordered was actually pretty…read moregood. I got delivery, and everything arrived really well. I also love that they're open late, which is always a plus! I ordered the spicy seafood Soondubu, and it was really good. It came with shrimp, mussels, squid, and even an egg. The broth had a nice kick and was really comforting. But YOU HAVE TO GET THE CHICKEN SANDWICH! This completely took me by surprise. It honestly reminded me so much of a Popeyes chicken sandwich. The chicken was crispy on the outside and juicy on the inside. Definitely not what I expected from a Korean restaurant, but it ended up being one of my favorite things I ordered. Overall, I'd definitely recommend giving this place a try, especially if you're looking for a late night Korean food option!

You better call ahead and ask if they're open because apparently their posted hours don't mean…read moreanything. Yelp said they're open till midnight and google said 11pm but I got there at 10pm and was turned away telling me the kitchen is closed. What's the point of having hours if you're not going to honor it or update your hours!? It's not like I went there in the last 15 mins of their hours. Poor service!

Stopped by for a late night dinner, and we were not the only ones! There was just one waitress, but…read moreshe was attentive and friendly. The Banchan was so good we got a refill! The Ziggle Box with Stir Fried Spicy Squid: -Spicy Squid: had a good kick and went well mixed in with the rice. They gave a good portion size, as I ended up taking about half as leftovers, which reheated well. -Salad: typical garden salad, fresh vegetables -Mashed Potatoes: smooth consistency -Japchae: had good flavor, and a good balance of noodles and vegetables -Egg Omelet: was light and well seasoned. -The Vegetable and Shrimp Tempura: seemed good. A friend ate this as I'm not a fan of tempura -Dumpling: was crisp, decent filling -Egg Soup: was light and soothing We shared the Sweet & Spicy Chicken since it was a new special item for them. However, it wasn't good as it was mostly small overfried pieces of chicken. A nice spot to hit, especially at late hours. Just stick to their regular menu.

Sometimes all you need is a bowl of Korean BBQ meats and that's what's gonna make everything ok…read more You don't need an actual grill here. Everything is prepared incredibly and what a feast of bulgogi and crispy pork belly was had. Prior too we also had crispy pork belly buns to start and everything was incredible. The place itself was super cute. I had no idea it was on broadway! The service was superb and there menu had a great spread of Korean options. I'm excited to go back to try more. Their sandwiches caught my eye for sure.

I love Korean food but as of late it's been hard for me to find a spot that brings out all the fun…read moresides. Mokja brought them out and I was SO HAPPY! I love the pickles, the kimchi, and the egg. I got their pomegranate tea and it was delicious. For our mains we got crispy pork bulgogi and beef bulgogi. The beef was perfection and very flavorful, there's not a single thing I would change. The pork was on the fattier side and I got full after one bite but it was good nonetheless. Their pork buns is my favorite, it's a good ratio of soft bun to pork. The ambiance is very pretty and the prices were great! I definitely recommend this spot!

I came here a few days ago for lunch. The staff gave me a very friendly and warm welcome. The…read moremenu has a great variety of beverage and dishes to choose from. I had Cheese Kimchi and Pork Bibimbab. The ingredients was very fresh and high quality. The meal was very delicious and the staff checked up on me to make sure that everything is fine. The atmosphere is comfortable, casual and nice. Great food, great service and great atmosphere. I will be coming here again! :)

Came here with a friend to catch up and the food here was great!…read more The Marinated short ribs were delicious and so was the army strew. The army stew was not only flavorful but also had a bunch of toppings inside. The servers were super attentive and even asked us if we wanted our hot pot to be reheated once it sat for a while as we chatted. That being said, I do want to point out that I believe this place is more suited for a bigger group of people. My friend and I enjoyed everything about the meal however, the hot pot was huge and we finished only like 1/4 of it and ordering the meats was a little weird. I am use to going to KBBQ where they tell me that the minimum meat orders is 2 but here, you must at least have two orders of any meat you choose. We both wanted the marinated short ribs with pork belly but ended up with two orders of the marinated short ribs because we were more in the mood for something marinated. Now, this is just a preference of ours but in case you want more of a variety of foods, I would recommend coming here with a bigger group of friends and grabbing a few drinks as well!

Meju is a pleasant surprise hidden in the back of the Little Banchan Shop in LIC. The restaurant…read moreitself is stunning with intimate counter seating where you can really see all the action in the kitchen up close. Chef Hooni Kim is very enthusiastic about the history of Korean food and especially the use of fermentation. Be prepared to be introduced and guided through a wonderful tasting menu really featuring fermentation. As a Korean American, I appreciated how traditional the food tasted. A lot of the dishes reminded me of my mom's cooking from when I was a kid, in the best possible way. The food is relatively humble but he elevates it using various aged jangs, many of which he made himself. He isn't hiding behind caviar and truffles like many similar fine dining restaurants in the city. The service was attentive and warm. Everyone was so nice and were happy to answer any questions we had, including chef himself. We also celebrated the somm's birthday that night which made the evening just extra special.

I really enjoyed this place! It is located in the back of a mini mart. Prepare for a very long meal…read more(so long that there is a 10 min intermission) and an educational experience - chef spent a lot of time explaining the food, the history, the culture, etc - which made for a very unique experience. They focus on fermentation and incorporate it into every course. I wasn't a fan of the natural wine but the margarita was fantastic. Highlights were the meat for sure - so tender and so expertly prepared. It was also really interesting to try the different aged soy sauces and the ssamjang.