2022-09-02. Kaiyo Sushi is the new kid in the area. Located in South Hill Shopping Centre at the northeast corner of Yonge St. and 16th Ave. they opened their doors a mere 5 months ago in April 2022.
Today I ordered take out, but they also have a small dining area if you want to dine in. On the menu for today is a sushi and sashimi platter (60 pcs), California rolls and salmon avocado rolls.
As far as sushi and sashimi go, it's standard that the fish must be fresh, so it's really all about the rice and the cut.
The rice. The rice is a short grain rice that is super high in starch and moisture content. When it cooks, the starch breaks down too simple sugars making it sticky and giving it a sweet finish. A mixture of Mirin, sugar, and salt is also added to give it a vinegar profile at the onset.
The difference between the fish when it comes to sushi vs sashimi is the cut off the fish. Sushi fish pieces are usually longer in size and cut on an angle to give it tapered ends. It should drape over the rice completely lengthwise. Sashimi is a rectangular cut with straight edges, and is thicker than sushi. With both sushi and sashimi, the fish should be cut lengthwise against the grain. This serves two purposes, one you get that beautiful presentation with the fish fat crossing the meat, and two, the fish breaks down easier.
Here at Kaiyo, they did a very good job with the cut and the size. The proportion of fish to rice with the sushi was nicely done. The sashimi sizes were the largest I've seen in such a long time that I'm not sure if that's the correct size or if they're too thick! (wait, did I really just say that?). Their ginger was not good at all this visit. It was old, thick, and very strong in flavor. The pickled ginger should be young, tender, and thin (1 star). The wasabi this visit is a complete 180 from the ginger with plenty of that horse radish kick! (5 stars) I recommend you start with a small sample and work your way up until you find your perfect level.
Price wise, they're right up there with the others, but they are pretty generous with the cut of their fish and they offer a 10% discount if you pay cash.
Overall, Kaiyo is doing everything right. The rice is decent and they provide a little more value when it comes to their fish; but they're also the new kid on the block. Let's hope that the value is their MO and not a bait and switch act. 4 stars.
If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit! read more