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    Kaito Sushi

    4.2 (683 reviews)
    ModerateSushi Bars, Izakaya
    Open • 4:00 pm - 8:30 PM

    Kaito Sushi Photos

    Business Info

    KAITO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kaito Sushi

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    Exceptional sushi.
    Lena M.

    What a lovely place and incredible service. They clearly have a loyal local following and really wonderful service. Can't see enough good things about this place. It was a recommendation from a friend to try it out and I'm so glad that we did! If you're looking for great fresh sushi with great value and really wonderful service. this should be on your list.

    Bring cash
    Trevor T.

    My wife has been dying to go to Kaito Sushj for a while, but they are closed on Sundays so we went on a Friday before 6 and it wasn't too packed, but the dinner rush definitely happened and it was busy with dine in customers and take out orders. The ambiance is lovely with rope decorations on the ceiling and feels very authentic. Service was great to start but once the dinner rush started our waiter disappeared due to how busy it was. We were going to order more food, but just decided to get the check since service was taking so long...which we had to get another waiter to get for us. That is really the only thing preventing this from being a 5 star because the food is DELICIOUS. The rolls and fish were SO FRESH! Just get anything that swims. I wouldn't get the beef tongue again, but that is probably just me because I know it is a fan favorite. Also, bring CASH because it is cheaper.

    Uni had brownish tint
    Proud of my country U.

    First, the positives: waitress was very friendly and helpful, restaurant is in a good spot, and parking was easy enough. Unfortunately, the fish wasn't fresh - color and taste were both off. We eat sushi once or twice a week, and this was probably the worst quality we have encountered. Manager was courteous and reasonable, thank you sir.

    Angie Y.

    Favorite sushi in Carlsbad/Encinitas! Small cozy restaurant with quality sushi and friendly staff.

    Toro, kohada, kinmedai and sake
    Toby R.

    Visited Kaito Friday evening. It was very busy! The sushi chef was very apologetic as there were only 2 sushi chefs and a full house. Loved the decor, ambiance. The sushi was delicious, fresh and tasted great. We will definitely be coming back soon!

    Kaitlyn K.

    Fish is so fresh and the sushi chef is so nice! Be sure to make a reservation before coming in. I got lucky enough and called before coming in and they were able to seat me at the sushi bar.

    Kirstie B.

    Omg the food was so good! We love sushi and we have been trying different sushi spots in North county area. Someone in Reddit local recommended this place. It's located in a strip mall in Encinitas and the place is very casual. The food though was amazing! We keep ordering after finishing what we ordered because everything came out delicious, presented well, and super fresh. Service was good and quick as well. Will definitely come back. Highly recommended!

    Anh H.

    One of the best experiences I've ever had. And the most entertaining dinner I'ever had - all thanks to the chef! I called to make a last minute reservation which they happily accommodated. Upon my arrival, they took me and my friend to our seats at the sushi bar where we were served by one of the chefs himself. I unfortunately did not get his name but he was so sweet and funny. We decided to play Dealer's Choice tonight, letting the chef pick our choice of sushi. He gauged my preferences, making sure nothing too out of my comfort zone. He then recommended an array of fish that I had not tried before. Oh boy, they were amazing. My personal favorites were Toro, Mackerel, and Golden Snapper. It's a small restaurant so if you can make a reservation, please do so. Otherwise they are pretty accommodating. It's definitely a family-owned business so please be patient with the chefs and waitstaff. You don't rush artist for a reason!

    California roll and spider roll
    Bobbie W.

    Loved this sushi restaurant! I believe it's owned by a couple: the wife is the sushi chef and the husband, Ryan, helps run it? Anyway, Ryan was soooo helpful and patient in making a reservation for me...which I changed a few times -_- but he was always so nice when calling me back. 5 stars for service alone! Now onto the important stuff...the food! We sat at the sushi bar and ordered the amberjack sashimi plate, a cali roll, spider roll and a bunch of sushi: toro, halibut, uni, scallop, unagi and kinmedai. All of it was really fresh and really good. If I'm ever in Carlsbad again, will definitely eat here again.

    Angela B.

    I liked the dark decor and ambience in this restaurant. It had snaked ropes suspended on a black ceiling giving it a seafaring feeling with a modern vibe. The staff was friendly and the food was delicious. I especially liked the hamachi Kama we ordered. The sushi portions were just enough where we had no leftovers

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    10 months ago

    The most fresh, delicious fish and sushi rolls, lots of good sake choices and amazing, attentive staff!

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    1 year ago

    Great Service, fantastic Sushi. They have some rolls that blew us away I also love the Japaneses feel of the restaurant. Loved it!

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    2 years ago

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    7 months ago

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    9 months ago

    Best sushi in Encinitas, hands down soooooo gooooooooooood. Get the sushi it's good. 85 characters later it's still five stars

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    3 years ago

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    1 year ago

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    1 year ago

    I give it a 10. Selection of fish was outstanding. Joe-San was fun. He had uni from Japan as a bonus.

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    1 year ago

    After several years I came back to Kaito and was blown away by the quality and creativity of the chef. Highly recommend this establishment!

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    4 years ago

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    2 years ago

    Absolutely the best sushi! I've been around the world and this is in the top3 best sushi places ever!!!

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    Page 1 of 18

    Ask the Community - Kaito Sushi

    Is the omakase here worth it? And what is the cost?

    100% Great Omakase!

    It's says it's open at 5pm but happy hour starts at 4:30pm?

    they open at 4 now

    Would someone please post a menu with prices?

    Sure!

    View All 5 Questions

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    Blue Ocean Robata & Sushi Bar - NEW: BLUE OCEAN PREMIUM NIGIRI OMAKASE 

Only at Carlsbad

    Blue Ocean Robata & Sushi Bar

    4.2(1.8k reviews)
    9.3 mi
    •$$

    My friend and I came here for lunch after a Pilates workout in Carlsbad Village. It wasn't too…read morebusy, and we decided to try the Sushi Omakase Box. It was beautifully presented, fresh, and delicious! For the price, I thought it was a great deal. It came with three thick slices of seven different types of sashimi, plus uni and seaweed salad. My favorites were the albacore, salmon, and yellowtail. We also tried the caramelized eggplant as an appetizer, and it was so good and addicting! We were completely stuffed by the end of our meal. We sat outside on the patio and loved the bright decor and chill atmosphere. Service was quick, and our server was super sweet and attentive. It was the perfect lunch after a good workout. I would definitely come back!

    Blue Ocean deserves the right to go into my Top 10 list of Sushi restaurants. Everything we…read moreordered was amazing. Each plate had its own design, everything was so beautiful. It's a little more expensive here compared to other Carlsbad sushi restaurants. But with your very first bite, you'll immediately realize why this sushi is a bit more expensive. It's worth it! It was a great day. The sushi melted in your mouth. Each plate of sushi was decorated by a sushi master. I've had my fair share of sushi in my life. I stated eating sushi in 1984, I'm 66 now and I still love a sushi restaurant with a bit of flare. Blue Ocean checked all of the boxes. Nothing, not one thing we ordered disappointed us. It was just the opposite, everything we ordered was absolutely delicious. It really was perfection on a plate. The service here was a level up from other sushi restaurants. It's an amazing day when great food gets combined with stellar service. Then and only then, you know it's going to be a great night out. It only takes one bad bite to send you reeling. The ambiance and the decor of Blue Ocean is top notch. I don't think anyone else can truly compete with them. We moved East 18 months ago. We have not found a sushi restaurant that can even boast reasonable sushi. But Carlsbad can. Well done Blue Ocean, you all made my day! From start to finish, your team was spot on with whatever we needed. It was the perfect storm. Sushi for everyone! We ordered the Earthquake cut role, Padres, 3 cuts of Blue Fin belly sushi, Sweet Shrimp, spicy Yellowtail cut roll, Albacore sushi, and there's more that I can't even remember right now, but we enjoyed every single bite. I highly recommend Blue Ocean. You will not be disappointed.

    Photos
    Blue Ocean Robata & Sushi Bar - Delux sashimi

    Delux sashimi

    Blue Ocean Robata & Sushi Bar - Ishiyaki Hot Stone // sliced premium beef to be cooked at the table on a hot stone grill

    Ishiyaki Hot Stone // sliced premium beef to be cooked at the table on a hot stone grill

    Blue Ocean Robata & Sushi Bar

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    Junmai Sushi Bar & Grill - Hamachi Truffle

    Junmai Sushi Bar & Grill

    4.7(266 reviews)
    6.9 mi
    •$$
    Locally owned & operated
    Established in 2022

    This was her first time coming here. We've driven by this place so many times on our way to other…read moreplaces that I never realized it was here but yesterday when I was looking for a sushi place in our area, I sorted by the top rated, and this was one of the top ones so I thought it would only be fair for us to give it a chance when we arrive to the parking lot I realized that it shares a parking lot with a motel so parking can be a little bit tricky. We had to park down in the far end in front of a Starbucks that looked closed, so I'm sure there are some peak times that this shopping center is very hard to park in so just a heads up. The restaurant itself is very beautiful inside the bar looks really great. They've got some beers on top and there's also a sushi bar that you could sit in front of. I don't know if they take reservations, but we didn't have any. It was just the two of us and we were seated at a high top right away. I think they were a little bit busy so it took a moment for somebody to come by and get our drink order we ordered a couple of beers and a little bit of sake and a couple of waters. I do want to add a sidenote that those waters never appeared, but I realize that everybody was a little bit busy that night so I'll always forgive a slight oversight. Onto the ordering, we started off the evening with the Hamachi with jalapeños over a cucumber salad, and that was delicious and then we had some sashimi, which was really good as well. My husband had ordered the crab croquettes when we got there, and it was at the end of the meal when our waitress came over after I asked about them that she said that the kitchen had just informed her that they no longer have them so a little inconvenient when like 30 minutes had passed I realized they weren't coming so it wasn't too big of a deal, but my husband was very excited about those and he didn't get them lol. My husband, I think had their namesake role and he really liked it. I had their salmon skin handle. It was all right. I really liked their avocado maki roll, but I like that everywhere. I think it was the owner or maybe a manager who came by and asked us how everything was. I let him know. It was our first time and they were gracious enough to give us a free dessert which was deep-fried Biscoff cookies with vanilla ice cream many other delicious things that I'm sure I'm not naming and everything about it was really good. Five stars for the overall experience I think we'll be back another time.

    Came here on a Sunday evening in a group of 3. The restaurant is in a plaza so there is plenty of…read moreparking. When we got inside, we were able to pick our seats. The restaurant has bar seating, where you can see the chefs prepare the sushi rolls in front of you, or regular table seating. It's spacious and clean, and they have some TVs on the wall where they were playing golf and soccer games. They offer traditional sushi offerings, such as nigiri and sashimi, and rolls, but also have hot appetizers, ramen and rice dishes. We opted to get sushi rolls this time. We ordered the spicy salmon roll, the rainbow roll, dragon roll, limitless roll, truffle shuffle roll, karaage and the 3x3 sashimi combo roll. The rolls didn't have too much rice on it and had a lot of the ingredients inside. There were about 8 pieces per roll. Our favorite ended up being the truffle shuffle roll. The fish was fresh. The karaage was lighter than I'm used to, I believe they used white meat instead of dark meat and it wasn't as oily. The staff are very friendly and attentive. They came by to ask us how we liked our food and brought us water refills. Would come here again to try the other rolls!

    Photos
    Junmai Sushi Bar & Grill - Firestone Roll

    Firestone Roll

    Junmai Sushi Bar & Grill - Stuffed Japanese Churros

    Stuffed Japanese Churros

    Junmai Sushi Bar & Grill - Shrimp Sautee Roll and a Sushi Burrito

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    Shrimp Sautee Roll and a Sushi Burrito

    Matsu - A5 Japanese Wagyu, BMS 12!

    Matsu

    4.2(301 reviews)
    11.8 mi
    •$$$$

    Family brought me for early Mother's Day Dinner and I had no idea such a place existed here in…read moreOceanside. The unassuming exterior and simple but elegant interior greeted us with low lighting and quiet atmosphere. We sat at a table of 6 and immediately knew we were in for a treat. We all had the 10 course meal and although I can't do justice to describing each item- let's just say every bite is a treat for the tastebuds. You could do substitutions and add ons. I added wagyu for additional 55$ but I'm sure the duck would of been just as good. The pork too surprised me as my family raised pigs as a kid and I don't usually eat but the pork dish- with pigs that were raised with special diet and spa-like treatment/ well... the stories added to the dish. Things like pine were unexpected delights. The drinks were all amazing and we tried mixed drinks, sake, and something I rarely see and is worth noting- great mocktails. The service was outstanding and everyone was friendly, polite, knew their job, and quietly was there between each course with fresh silverware. All was completed with a sense of effortlessness. My daughter mentioned to her dad she was waiting on a drink and the manager heard and without hesitation said it was on the way/ and on the house. We chuckled as the bill of course was more than we had ever spent on a single meal, but enjoyed every minute. What struck me about ambiance is we felt as if we were the only ones there although I saw several tables on other side of restaurant. In addition although 6 of us in a circle - we were able to converse with each other with ease. Come with an open mind and be prepared for the best meal you may ever have. Pricey but worth it if you want to create a memory sure to please.

    3.5 stars We came here because they're closing at the end of…read morethe month. So, Yes it was a bit pricy but i wanted to try it before it closed. Made reservations online for the tasting menu $225. The place is in the middle of nowhere, from the outside you'd never guess it was fine dining. We started off with a trio of little bites, a tile fish gungakn roll, fried mochi threads, and an acorn cracker filled with camembert cheese. The raw tile fish gunkan was ok, the mochi threads were nice and crunchy, the camembert cheese was too pungent for me. Hamachi/Raspberry - slices of Yellow tail and raspberry in a ponzu sauce. The ponzu stood out most and gave it a salty profile i couldn't really distinguish between the hamachi and the raspberry as the textures were similar. Artichoke Kohlrabi gyoza with a bri sauce. This dish was very good though i thought it was more like ravioli than gyoza. It even looked like ravioli. I think they just called it gyoza to make it fit the Japanese theme. Shrimp tempura was delicious! it was lightly battered and fried and put in a shallow bowl of shrimp broth. They said it came with dynamite sauce but i think it was just kewpie mayo. Very good and one of my favorites of the evening. Chicken wing stuffed with scallop, part of the wing was deboned and stuffed with a Hokkaido scallop. It was very tasty, the scallop was very sweet and tender. I wish the skin of the chicken wing was crispier. It was quite charred but did not crack when bitten into it and a little rubbery. Tile fish had a very crispy skin and came with a beautiful sauce of i think apples and apricots and a walnut butter. I really liked the sauce that was spooned on the plate. another one of my favorites of the evening. Duck done 2 ways; roasted and a fried tsukune meatball. They both came in a light carrot sauce. The fat on the roasted piece was nicely rendered and the duck meat very tender. The tsukune was nicely fried and crispy and still rare inside. The palate cleanser was a pine ice cream with Aloe Jelly, The pine ice cream was quite refreshing and smooth i thought the aloe jelly was a bit strong tasting. I think flavor came from the geranium but something had a strong taste to it. The dessert was also one of my favorites White chocolate with hokkaido milk powder on top of miso ice cream and slices of tangerine. It was supposed to be reminiscent of a creamsicle. The Hokkaido milk power was magic on the shards of white chocolate, the miso ice cream was very smooth and dense and when eaten together with the pieces of manderin orange did remind me of a creamsicle. They gave us a trio of finishing dishes a trio of bites; Castella cake, Kokuto jelly and raspberry mochi. The castella cake didn't really stand out, it wasn't the sweet dense cake that im used to. The kokuto jelly had that deep brown sugar taste but was too stiff in my opinion. The raspberry mochi had a strong raspberry flavor which i loved and had a good chew to it. Service was exceptional, water was filled many times almost every time the water glass went down 1/4 it was filled to the top. Each course was preceded with the proper utensiles and were cleared after each dish. i must have had at least 4 forks and 4 spoons. Definilty 5 star (Michilin style) service. Food was very good maybe 4 stars. Value was ok maybe 3 stars. If you divided the courses by the price it came to $25 per course. If you looked at the ala cart menu, many of the items were there and could be had for less than $25, of course not all the dishes on the tasting menu were available ala cart. But i feel if you sat at the bar and ordered a cocktail and maybe 5-6 dishes you't still pay a hefty price but it would be much less than $225. I feel like thats the way to go instead of the tasting menu. Come here if you want exceptional service.

    Photos
    Matsu - Honey

    Honey

    Matsu - Pork belly

    Pork belly

    Matsu - Artichoke

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    Artichoke

    Kaito Sushi - sushi - Updated October 2026

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