I've been to Kaisers twice and truly enjoy it so much. Complimentary valet is great because parking is tight. From there the hosts were fantastic as was our server. I ordered a ribeye and the mashed potatoes as well as broccolini. They weren't very seasoned, but a little salt and pepper at the table helped. The steak was perfect and my cocktail too. Overall there are many things in the menu I'd like to try, and I will definitely be back again. read more

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I have hosted several corporate dinners at Kaiser's and can confidently attest that it is among the finest elevated dining experiences available while remaining budget-conscious. The service staff is exceptionally attentive, and both the cuisine and cocktails are impeccably balanced and expertly prepared. The mushroom soup, in particular, is a consistent favorite among guests. Additionally, the manager, Bo, is truly exceptional. He consistently demonstrates a high level of professionalism and dedication to his craft. He has repeatedly been instrumental in accommodating last-minute changes, making each event seamless and successful. read more

We had a dinner reservation for a party of 2 at 7:00 pm on Thursday, 3/6/25. Complementary valet. We were celebrating a birthday, and they definitely made it special! The host who seated us and our waiter wished us a happy birthday. The free cheesy bread was good, but I wish it was warm! I could've done without the everything-seasoned crackers though. We shared 2 appetizers, we each got our own steak, and we shared 3 sides. We had some leftovers! Here's what we got: - Scallop Appetizer (special, $22): Very good! - Burrata with Prosciutto (special, $15): I wish the burrata was richer, but it wasn't bad! - Barrel Cut Beef Filet, 6 oz. ($45): Had a nice char on it, but I would've appreciated seasoning. - Spinalis, Ribeye Cap (special, $72): Same as above. - Roasted Brussels Sprouts ($10): Very oily; tasted good, but too much oil for our liking. - Truffled Potato Gratin ($10): Fine. - Big Elbow Mac & Cheese ($10): This was our favorite side; super good!! - Warm Chocolate Chip Skillet Cookie for 2 (normally $12, but on the house as a birthday treat): OMG, still dreaming of this; absolutely delicious. Our waiter, Michael, was amazing! When he gave us the dessert menu, he said, "We would love if yo would indulge us and let us treat you to a dessert of your choice." I really appreciated this because it took the guessing out of if they would comp the dessert or not and we got to choose the one we wanted!! All-star service. Overall, good food, great service. Good for date night, celebrating special occasions, and for large meat-eating groups. We'd go back! read more

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We visited Kaiser's Chophouse in Sandy Springs and it was amazing! Our waiter Terry provided 10/10 service and really assisted in making the experience what it is was. It was our first time here and I am certainly not opposed to returning. Let's get into these plates! Appetizers: Burgundy Escargot Bruschetta Lamb Lollipop Crispy Rhode Island Calamari & Jalapeños Main Course: Prime Spinalis Roasted 3 Peppercorn Crusted Maple Farm Duck Breast Sides: Baked Potato, Loaded Hand Cut Fries, Garlic-Pepper Dust Steamed Broccolini Roasted Brussel Sprouts, Smoked Bacon Dessert: Fried Apple Pie Drinks: French 75 Blackberry Arnold Palmer So, as you can see we got A LOT of food. It was all delicious. I'm a huge calamari fan and get it at pretty much every restaurant where it is available. The jalapeños weren't over bearing and with the lemon aioli on top-it provided a spectacular taste. The lamb lollipop was prepared medium and the knife slid through it like BUTTER. So decedent and with the mint chimmichurri it was flavorful and juicy. I, admittedly, did not try the bruschetta because the escargot portion turned me off but Jordan said it was amazing and with the speed with which he hate it- I believe him. When ordering entrees, I originally went for the Drop Cut Ribeye but Terry, our server, suggested the Spinalis and i am SOOOO glad he did. I had actually never heard of this cut before but he described it as "tender as a filet mignon, but with all of the flavor of a rib eye"- two cuts that I try often so I knew a mixture of them would be delicious. And that's exactly what it is was. I got it medium well and mixed with the mashed potatoes and my side of blue cheese butter, phenomenal. If you get the chance to try this cut, I highly recommend and if you've tried it let me know what you thought about it below! The brussel sprouts were okay. Topped with bacon they were nothing to die over but they got the job done. The fried apple pie was recommended by Terry. It was paired with a vanilla bean ice cream. The pie was okay-definitely not the highlight of the meal in anyway. Didn't ruin anything about the evening but probably could've done without. For my cocktail, I got the blackberry Arnold Palmer. It was good but I'm mot the biggest iced tea fan and the tea taste was kind of overbearing. The second time around I got a "blackberry lemonade" which was a lot better to me taste wise because that tea taste was gone. Overall, 9.5/10. Food was great. Experience was great. Will definitely be returning for the spinalis! read more

A great steakhouse. Has great decor which I learned is art from the 2 chefs. Impeccable service. We went for a business meeting and were seated at a nice table in the library area. Placed reservation and management called and made sure we were comfortable and table setting ideal for us . Above and beyond service but greatly appreciated. The food. All executed to perfection. Not one item missed the mark. We had the thick cut bacon, escargot, heirloom tomato salad, shrimp scampi and blue crab apps. Every plate finished. For mains had salmon, duck, halibut and they had a special spinalis steak. The cal of the ribeye that was exquisite. Somm picked a devine Napa cab silenceaux from Venge that everyone loved. One of the best steakhouse dinners in a long time. It's a great version of a tried and true meal format. Go and delight! read more

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I wasn't too impressed with Kaiser's in my visit. I had the opportunity to try a number of different appetizers and entrees, but nothing stood out as especially good. The salmon was cooked perfectly but not overly flavorful. The filet "medium" was a bit overcooked and lacked flavor as well. The fried shrimp, lobster, calamari, and escargot appetizers were all mediocre. The service was impeccable and brought the experience up to a three star overall. read more

Kaiser's Chophouse - 12 oz Filet - American Near Me - Sandy Springs, Georgia

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I wish I could say I had the same experience as many of the other diners that have reviewed Kaiser's, but unfortunately, I only found this steakhouse to be mediocre given the large number of steakhouses in the area. I would agree the ambiance is nice and service was friendly, but there are just a few a few issues that made our experience a little less than friendly. We came here for a business dinner with a client and multiple people for context. First, in ordering a few bottles of wine, our waitress dropped the napkin used for wine service on the floor, but then proceeded to pick it up and continue to wipe the bottle with the napkin after the pour. Second, the serving staff mixed up several of the orders of mains giving incorrect steaks to incorrect individuals. As some people dug in to food quickly and being a business dinner, the few of us that noticed didn't want to raise too much of a concern. Again, good steak is good steak, so we'll eat it, but I personally ended up eating a medium well filet instead of the medium rare ribeye I ordered that was consumed by someone else at the table. Again, these are likely rare instances and it just so happened that it was my experience here. The steaks were good and the sides were good, but given this does happen, I may recommend finding a different steakhouse for the dollar. read more

This is a secret gem in ATL! I don't like to tell anyone about this place, but here I am. We have dined in for my birthday since we moved here, and there is nothing stopping this tradition. The menu has something for everyone, including fresh oysters, steak, and other proteins. The ambiance is intimate and sexy. We have had excellent service each time and you can't beat complimentary valet :) read more

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Amazing service. Incredible food from start to finish. I recommend it all but one thing I hadn't had before was the short rib wontons. I could have eaten 30 of those. The filet was cooked perfect. Excellent drink choices all around awesome place. It was low lit and perfect for our company dinner! read more

The ambiance was great as well as the service. I was disappointed with my ribeye which was over cooked and charred. The sides were okay, but the key lime pie was just key lime flavored whipped topping on a graham cracker crust. REALLY! read more

Party of 2 couples, celebrated a birthday! This place doesn't disappoint, they get it right! The complimentary valet, friendly reception, and our newbie waiter Alex helped make the night special! For starters we had the mussels, thick cut bacon and the brisket wontons, they were a nice portion and all taste so good! Dinner wash smashing...the Tomahawk superb is an understatement, actually it was perfect! The shrimp pasta delicious, and the Ribeye was just right! For the sides we had corn, and the gratin potatoes which complimented the food very well! Overall it was a delight evening! We will go back read more

Let's get the BS out of the way. As in butternut squash soup, a tasty starter served in surprisingly ample bowl. This soup always is a fall favorite so this batch at Kaiser's becomes the favorite favorite. Next up: the sides, served family style. With four in our double birthday party, we retreated to separate corners: Brussel sprouts, big elbow mac n' cheese, mushroom risotto and rice-and-grains. All were shared by the spoonful with enough to include in a take-home box. The entrees: Two went with eight-ounce sirloins so perfectly cooked (and recommended by a respected reviewer in the AJC). A half-chicken was plated -- tasty and with more than enough for lunch the next day (paired with the side leftovers). The night's special was two six-ounce filets. Again, perfect. Add-ons: A bottle of Prosecco, a toast to our recent tour of Italy in June. As we were there on a work night, that bottle was all we'd need. Plus a surprise birthday dessert shared by the table (we had a cake waiting back at the apartment). A tasty pastry with some fresh fruit and a gorgeous "happy birthday" message in chocolate drizzle. The damage: $213 before tip and tax for four (five if you count a great lunch for one of us the next day courtesy of the ample portions). Atmosphere: A gorgeous steakhouse in the confines of the bustling Hammond area in Sandy Springs just off I-285. The heavy use of wood, the open (but protected) booths, the tables, the high energy of clients and staff -- something you'd imagine if visiting Chicago. Bottom line: We'll be back, likely for another occasion but maybe just to get a great dinner, from soup to sides to entrees. While two of us live in the area, two others traveled 60 miles each way -- and would do so again tomorrow. read more

Kaiser's Chophouse - Butternut squash soup, among the best we've ever head. $8 per large bowl. - American Near Me - Sandy Springs, Georgia

Hello, again, from Kaiser's Chophouse! I have another enthusiastic endorsement after our second visit. We arrived with a reservation and were seated at a table near the door. I kept my coat around my shoulders to mute the chill. Our waiter took note and turned up the heat without any prompting. Thank you, Tommy, for the attentiveness! We started with the featured oysters: Irish Points (so fitting on St. Patrick's Day!) and burrata salad (red and golden tomatoes, mozzarella and arugula). The complimentary focaccia bread is delicious! For my entree, I chose the diver scallops atop tomato risotto again. It was so good last time and I was pleased yet again. You can see we chose French fries and asparagus as our sides. We split a piece of key lime cheesecake with a graham cracker crust and garnished with strawberries. Kaiser's is a five-star experience for us - great food and great service make for a great experience! read more

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We went to Kaiser's Chophouse to celebrate my husband's birthday. We were looking for a steakhouse to try and came across Kaiser's on Yelp. The restaurant is located in kind of a busy shopping center parking lot. But the upside is that there is plenty of free parking available. The ambiance inside is nice, and it was pretty busy the whole time we were there. They brought out cheesy bread with whipped butter to start, which was really good. And we each ordered a glass of wine. The sides that we ordered were amazing: truffle scalloped potatoes and jalapeño creamed corn. I would absolutely come back here just for the sides! I ordered the filet and it was cooked how I like, although it had more of a charred flavor than I typically would prefer. My husband ordered the filet special, which came on the bone. He said the meat was good, but felt like too much of it was not edible around the bone, so he wished he would have ordered something else. read more

Kaiser's Chophouse - American Near Me - Sandy Springs, Georgia

It was a good overall experience with the timing of the food coming out and the ambience and the variety of the menu. I think multiple of the dishes lacked salt. The scallops and risotto, mac and cheese, even my fiancées steak needed just more of an enhanced flavor. They were good but could've been better in my opinion. Our waiter was great. The chocolate cake was amazing! read more

We tried Kaiser's for the first time last night and it was amazing. Friendly valet service to start. We were sat right away for our reservation time and the service and food were amazing from the appetizers to the dessert. I would highly recommend if you want to try a new place and don't want to drive into Atlanta! read more

Very friendly atmosphere from the time we walked in. Our server Alex was very attentive. The food didn't miss either. Wonderful overall experience. read more

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Anniversary Fun and a solid 4+ My wife and I celebrated our 5th anniversary here at Kaiser's. I have been here a couple times, and the restaurant deserves its place in the top few steakhouses in ATL. It's a nice mix of food, service and vibe. Here are some details This is a hopping spot - definitely a business vibe on weekdays, but on weekends, a date night, couple's night spot. It was crowded with small and large parties. Check in was a bit tight - there is really no greeting area, just a alcove, so it jams up a bit, but then you can drift into the large bar. We were sat 10 minutes after our reservation with a big smile and greeting and acknowledgement of our anniversary We got a nice booth near the kitchen. It's a hopping place, noisy but you can hear each other, which is nice. First of all, the service is right on, our server - MIchelle - was awesome. She partnered with us and was going to make sure we had a good time. She was there when she was supposed to be, gone when she needed to be but never too far. They had plenty of runners and help. Drinks were expert and tasty. We brought wine and they had a very reasonable corkage fee of $25 which is very nice. Their wine list ins nice but not extensive. We had a bunch of stuff - oysters, beef carpaccio, salads, veal chop, steak and scallops, sides of mushrooms and lady peas, which are very seasonal and pretty special. Every bite of everything was expertly prepared. Oysters were nice and fresh, carpaccio was tasty, salads were nice, the mains were very well prepared and the sides were thoughtful - not just there.... They gave us a nice piece of cake for our anniversary and that was very kind. Do I have any nits? Maybe, but not material enough to worth mentioning. I think one gap they have is in the 12 oz steak size...it's either 6 or 8 oz (too small) or 16-20 oz (too big)...that's a personal nit, but for what it's worth - would be a nice option Bravo -we were grateful for a very nice evening read more

U less this was planned - like a proposal set up....Food and service were great. HOWEVER. The hostess apparently allows child candy solicitors to beg for money from patrons at the bar. WTF? I was shocked that a very pricy establishment would do this. She should be fired. read more

Our server, Jeffrey made our evening wonderful! He was personable, knowledgeable and went above and beyond to make everything perfect! We will definitely come back to Kaisers only if Jeffrey can take care of us! Highly recommend this restaurant and Jeffrey! read more

Truly special. It was a quick dinner for us and they accommodated it without sacrificing quality or experience. Delicious wine selections, regardless of red or white. Has the lobster salad which was full of lobster and flavor. The service was exceptional and I can't wait to go back. read more

This is my second time here and it's still very meh. The ambiance really dark in there which I hate (they have little lamps and flashlights) and the escargot was tough. The bruschetta sauce or whatever it is was the best part read more

Kaiser's Chophouse - American Near Me - Sandy Springs, Georgia

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Kaisers is an excellent Steak House conveniently located in Sandy Springs in the shopping center adjacent to Lowe's. We have had several meals here and I highly recommend. Their service is great and the experience is always on of the best. read more

6? Wow Delicious, comfortable, great service by Wayne, and team. Started with iced shellfish tower for 3 of us. Fantastic. I know it's a steak house, but the seafood was top-notch. Ok lamb lollipops were the best I've had in many years. Wife had lobster bisque, while I had foie gras appetizer. All great. Son had (giant) kaiser burger with bacon. Wow. With fries of course. Daughter had "barrel cut 6oz filet with truffle butter. So very tender and tasty. Thanks for letting have a bite to taste. Great with potatoes gratin for the table THEY all shared chocolate cream pie. They said great. I liked atmosphere, but wife said a bit noisy. Valet parking, but plenty of self parking. We used to go at least yearly to chops, but this is our new go to steak house. !!! read more

We were looking for a place to celebrate my daughter's new job and Kaiser's was one of the only places open on a Tuesday night. And we were glad we did! Kaiser's superb service, warm atmosphere, and good selection of items made it a great choice for us. We were seated promptly upon arrival, having made a reservation (a must-do, even on a weeknight). Our server did an excellent job . . . informative, professional, attentive, and with an understated sense of humor. I started with the French 75 cocktail and my daughter had a Prosecco. The cocktail was delicious and strong. I selected a salad with the help of our server and it was amazing . . . a golden beet salad with creamy feta under a bed of nicely dressed arugula. Our appetizer choice was the veal meatballs (3) in a tasty bolognese sauce and they were perfect. My daughter had the ribeye and my husband had the short ribs, while I opted for the fresh catch of the day, which turned out to be Alaskan halibut. The fresh catch is set atop a bed of haricot verts and delicious mashed potatoes. Delightful! It's good to know that the sides are meant for sharing as the portions are ample. We ended our evening with dessert . . . flourless chocolate and creme brulee. Both were delicious and properly prepared. All in all, we had a wonderful celebratory evening and will definitely return often. This is an excellent choice in the Sandy Springs area! read more

Kaiser's Chophouse - Alaskan halibut - American Near Me - Sandy Springs, Georgia

Steak are pretty good, you can't go wrong with them, parking is easy and inside the restaurant is proper

Great restaurant - the appetizers, drinks, steaks, lobster, and desserts were quite delicious. Gracious service from beginning to end, including valet parking. Typical upper tier restaurant ambience & comfort. read more

While there are some advantages, the disadvantages are greater and I found the experience below expectations for the price spent. Nice location and ambiance, except sitting behind the bar (4 tables along the wall) was very noisy from the bar. This includes the shaker and drink mixers. It was occasional but I would not sit near the bar again. We also started our order at 5:30, right after opening. App, salads/soup, and steaks. We sat most of the time without food, waiting 50 minutes from ordering to finally get the steaks. This seemed to be related to workers coming in slowly upon opening the restaurant but it is hard to tell. More important, I ordered the filet mid-well (I know, save your judgement). This shouldn't be hard given a 6oz filet is thin and quick to cook. It came out charred and when cut into it, it was less than medium-rare. Hard to do both of those things. It went back and the manager brought it back out well-done and he only asked that I cut into to it to "see if it is cooked to your liking". Given how bad it looked, I would have first expected an acknowledgement and apology for the mistake, which was noted when the waiter saw the first steak. The char on this steak made a third of it inedible - who wants a crunchy, burnt filet for 45$? The sides menu was large and the few we had were good. The salads and soup were nice. Overall underwhelming, especially for the price. read more

Variety of menu options is good Service timely and professional Knowledge of Gluten-free and ability to accommodate great Really nice evening read more

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Party of four on a Saturday night. We had a reservation for outside dining. There were quite a few people there so I was glad we made a reservation. They have valet parking, which I highly suggest as the parking lot can be quite congested. We started with a few appetizers with our round of drinks. Fried Gulf Oyster Rockefeller - Comes with spinach, bacon, and hollandaise. This was really good!! Seasoned to perfection. Per usual, bacon took it to the next level of greatness. Tempura Fried Gulf Shrimp - It lacked any sort of seasoning whatsoever. The shrimp and the breading were tasteless. We actually ended up sending this dish back. Smoked Salmon "Potato Skins" - Enjoyed this one as well. Salmon had amazing taste. I would have loved to have more crunch from the potatoes because of the texture of the salmon but still a great dish. My friend and I split the Cowboy Ribeye. (20 oz) I was so excited as the server was explaining the difference parts as he was cutting it in shareable pieces for us. (So excited that I forgot the pic) I was highly disappointed quite frankly. We ordered it medium rare and the temperature was cooked to perfection. Hit my tastebuds and they pulled out their telescope to search for the flavor. Man, it was severely lacking. I'm not a fan of steak sauce. I feel like if I have to use it, then it's to add flavor that should already be there or to disguise the taste. I ordered my steak with the blue cheese dipping sauce, which was amazing but I wanted the steak to be amazing. The sides come "family style". Asparagus - nothing special. The texture was about the best thing going for them. Mashed potatoes with spinach- pretty bland. Could have used at least the basics of salt and pepper. I ended up asking for pepper to make them better but they reminded me of boxed mashed potatoes. The appetizers increased my starts for this rating. My steak was a 2 star meal. For a steakhouse and as pricey as the meals are, I expected way more. The environment was good, enough space to enjoy and our server was great. read more

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I honestly hate to even write this poor of a review because the food was great. However, we hadn't even been there an hour and a half and I was still enjoying the last sips of my wine. The manager then came up and asked us if he could bribe us to leave. We felt like that was extremely rude as I had a couple sips of wine left, so someone else could sit at the table. It was very poorly handled and we were about to leave anyways. We had already spent plenty of money there so it felt like they simply didn't care if they got our business or not. We won't be back. read more

Great food, service and ambience. Came here to celebrate our wedding anniversary. Well poured drinks! I highly recommend the Lobster Shanghai dish, 5 stars alone! read more

Kaiser's Chophouse - American Near Me - Sandy Springs, Georgia

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Food- excellent Service- Very attentive Ambiance- warm and inviting Love- salmon potato skins read more

Fantastic meal and service... This was my second visit to this upscale much more than Steakhouse... My husband and I thoroughly enjoyed. We went early and it was packed. Had a 6 PM reservation by grazed with multiple appetizers... Got the fried lobster tail, their meatballs are to die for, highly recommend the meatballs... And the short rib dumplings. Added a Caesar salad and that was my meal. It was outstanding. My husband ordered the Parmesan crusted veal chop. He claims to be a veal chop aficionado... He gave it an A+. It is served with broccolini. Fabulous night out great food great service Joseph waited on us. He was a delight and made our night that much better read more

Kaiser's Chophouse - Parm crusted veal chop - American Near Me - Sandy Springs, Georgia

We had a delightful dinner at Kaiser's, and we look forward to returning! Kaiser's is located in a strip mall plaza but don't let the location dissuade you! They take great pride in their food and service. The steakhouse also specializes in seafood and American fare. Our group started with the seafood tower which is great for 4-6 people. Two in our party split the tomahawk, and then the duck ragu and the filet were also ordered. Everything was delicious! I'd return for the duck alone. We had great service, I believe his name was Kevin. Also enjoyed perfect martinis and champagne. Parking is valet or in the parking lot. read more

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Wonderful and classy spot for steak and seafood! We came here for a Friday date night and it was packed. Reservations are needed and the ambience is intimate and the lighting was very dark. They had complimentary valet which was great. We ordered the King Kaiser drink (vodka based), which was decent. We had the barrel cut filet mignon medium rare and shared a bunch of sides. I upgraded my meal with 1/2 Maine lobster (broiled with butter on the side). The lobster was a bit over cooked but still decent. The sides we got were delicious - Mac and cheese, mashed potatoes, Brussel sprouts, and creamed corn. The sides were really good, a bit over salted but still yummy. The meat was perfectly cooked and well seasoned. Our favorite place is still Little Alley Steak, but this is definitely our second choice! read more

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I'm a long-time proponent that Chops in Buckhead is the best steakhouse in Atlanta and one of the tops in the country. Well I have found a worthy competitor, and it's Kaiser's. I was gifted a $500 bottle of wine for the holidays, so my wife and I decided that instead of waiting for a special occasion, we would make the bottle of wine the occasion. We have been meaning to try Kaiser's, so now we had the perfect excuse. We had reservations at 7pm on a Saturday night. Kaiser's is located in a strip center next to Lowe's sort of behind a Chic-Fil-A and El Azteca. Parking is plentiful. We arrived right at 7p and were seated right away. It was definitely busy. Decor is nice as expected for a nice steakhouse. While busy, we found it to not be loud by any means. Tommy was our server, and his service was excellent. He decanted our wine ($25 corkage fee), and ensured we were debriefed on the specials. As normal, my wife and I decided to share everything. We started with the fried lobster tail. Man that was tasty. A lot like the Chops version but perhaps even better. We shared a Caesar, the 12oz filet and a loaded baked potato. The steak was an absolutely perfect medium-rare. Melted in our mouths. The baked potato extremely creamy and the toppings were perfect. Nice crispy smoked bacon! For dessert we had the half baked cookie skillet. It was awesome! Overall, just an awesome experience. I'm putting it on my best of the best steakhouses list. I can't wait to go back. read more

Kaiser's Chophouse - Half baked cookie skillet with ice cream and caramel - American Near Me - Sandy Springs, Georgia

Whew. Took me a couple days to do this review, I really wanted to calm down first. So here goes. I came here on a Thursday night, it was packed. A women greeted us at the door, I don't remember her first name but I assumed she was the owner because her last name was Kaiser. She was very polite. We had a reservation but the table wasn't ready so we waited about 10 mins. Once seated we ordered cocktails and appetizers. My friend ordered a Manhattan and I had a French honeysuckle. After about 5 sips of my drink I noticed something was caught in the straw. So now I'm looking at my drink trying to figure out what going on. I couldn't believe it! THERE WAS AN ENTIRE NAPKIN MIXXED with the ice in my drink! I literally gagged!! As I'm pulling the napkin out of my drink the OWNER walks by and see for herself! Of course she tried to make excuses, first she said oh it must be pulp.... Then she realized NO it was a FREAKING NAPKIN WITH WRITING ON IT! ACTUAL WRITING FROM A PEN!!!!!!!!! I literally gagged. I held back tears!!! So much was running through my mind. What if someone wiped their nose with that tissue. How did it get in my glass? How did the bartender not see that?! Luckily for her she snatched my drink b4 I could take a picture of it. I lost my appetite at that point but I didn't want to ruin the date so we continued to order and enjoy the night. My date ordered the curry lobster. I ordered the $95 ribeye. I asked for med. It came out BURNED!!!!!!!!!! I sent it back smh. The curry lobster was decent, not impressive. The owner comped our first round of drinks and I never seen her again that night. Literally not worth the money. Our server was nice but I think more could've been done. I wish the owner would've came back and did something to encourage us to come back for a better experience. The cream corn was boring!! The lobster bites were good the dumplings are basic. Overall a huge FAIL. P.S. The napkin that was in my drink was white, the owner said they don't use white napkins so she don't know where the napkin could've come from. That didn't make me feel better. read more

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complimentary valet parking Very friendly greeting at door seated immediately The atmosphere & decor are very soothing . Once seated, Brian our waiter was fantastic. He made sure we understood the specials & menu, took care of our drink order. Bc I had tons of suggestions from Steak Shapiro (owner of Atlanta Eats) & Sandra Golden (Co host at Atl sports radio) we had a list of exactly what to order. The Wagu dumplings were the perfect appetizer to begin our dining experience, tender, juicy & extremely flavorful. Wifey ordered the Marinated Porkchop, Baked Potato, asparagus. I ordered the Barrel cut beef Filet & the Pasta Bolognese. The food & the presentation was unbelievably fantastic. My steak was perfectly cooked, tender, melting in my mouth with the taste of blue cheese butter & a hint of honey. I tasted the very Thick Marinated Porkchop with the perfect outer crust. The star of the show however, was the Pasta Bolognese OMG! It was by far my favorite. I wish I could even begin to describe the dichotomy of flavors at the back of my mouth, long after I swallowed. We spoke with the manager at the end of our meal, he said that by far this dish (Pasta Bolognese) is the most ordered & requested in the whole restaurant! To say we enjoyed the food & experience of Kaisers Chophouse would be a GROSS UNDERSTATEMENT. ITS 5 STARS ALL THE WAY #TONGUETESTED read more

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Little late to this review but we had a fantastic dinner here a few months ago for my wife's birthday. The reservation process was a bit unusual, as I had to fill out a form and prepay a $450 deposit for our party of 7 reservation for a Saturday night. However, the subsequent experience and food more than made up for it. Parking as many others have mentioned can be a bit of a pain but if you don't mind a very short walk, parking to the side of the building or behind it is your best bet if you don't want to valet. There's a nice festive atmosphere inside and I'm surprised at how many tables they can seat in a relatively small place. We were seated promptly as we arrived right on time, in fact service was very attentive throughout. Menu choices were plenty, even gluten free options for those with food allergies. Recalling from memory I'd say the highlights of the evening were the mussels for appetizer, the spinalis cap for main, and the flourless chocolate cake for dessert. All in all a great meal and experience, we'd definitely return in the future. read more