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Kaiserhoff

3.4 (103 reviews)
ModerateAmerican, German
Closed • 11:00 am - 8:00 pm

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Kaiserhoff Photos

KAISERHOFF ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Kaiserhoff

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Menu October 2023
Brian S.

I do not get the bad reviews of Kaiserhoff, we really liked our dinner here! This restaurant is totally old school; we were in town from the Cities for Shell's Oktoberfest, and we all wanted German food for dinner afterwards. Despite being super busy, we got in pretty quickly. Service was a tad bit slow, but that was to be expected because of how packed the restaurant was. The food was pretty dang good! I got a jaeger schnitzel and my wife got the ribs. The schnitzel was tasty (but could have used a bit more sauce) and the ribs were TO DIE FOR amazing, I would definitely get them next time. The German soup was also really good. Our daughter had a side of spaetzle, which she really liked. Kaiserhoff is definitely family-friendly and accomodating of children, and the inside is very old-world cozy. We love it here and will definitely be back. There is one negative thing I do have to report: the bathroom was absolutely disgusting. It looked like it had not been cleaned in weeks and needed almost a complete remodel to bring it up to standard. I was shocked by this as the rest of the restaurant is so pleasant. All in all, aside from the bathroom, a must visit in New Ulm!

a framed poster of a beer
Garrett Z.

We decided to take a quick day trip and head to New Ulm for some German food and beer. This place was recommended as a must stop for their German fare so we decided to stop in while on the main drag. This place definately gives off 1970's supper club vibes. Not much has changed since then but that is not always a bad thing. It all depends if the food is good. We decided to try a few different things and ordered the German Sampler and Schnitzel al a Holstein. I have to tell you, this was some great Midwest German food. The suggestions were spot on. The red cabbage and sauerkraut were both great and they went well with all of the meats and sausages that we ordered. Their ribs, which they are famous for, were tender and fall off the bone moist. The BBQ sauce that was served with them was something entirely different and unique which amplified the experience. Even the addition of breadsticks and salad with homemade dressing brought home the supper club feel. We left stuffed and satisfied. My only gripe about this place was that the staff had a real "chicken with its head cut off" vibe. Lots of running around aimessly. Our table was forgotten after we were seated and we had to flag a waitress down to get service after waiting over 15 minutes. Easy mistake and the food was good so it was forgivable. Definitely worth a stop in.

Sampler platter

I was here before under other ownership and wasn't impressed. But the new owners have definitely improved this restaurant. We love stopping here on a day trip. Good German food. The German potato salad is delicious and so is the red cabbage. The bratwurst is great.

$9 Sauerkraut Balls - nice with the rib sauce
Teresa M.

We were drawn in by the exterior & the promise of the best German food in [a very German] town. This place hasn't been updated any time recently, & that's not a complaint, it's a compliment. The barkeep greeted us on entry & we liked her right off the bat. There was also an energetic server buzzing around, cheerfully & frequently addressing her tables, greeting regulars & introducing herself to visitors. Unfortunately, we didn't have her. Our server was working the main dining room & her only table in the bar area was ours. She wasn't neglectful & went through the motions. Still, I found myself envious of the other guests, which were being given tips [ie: that syrup carafe is actually our famous rib sauce, which goes great on our also famous kraut balls!], while we got "everything still ok?" Ok sums it up well. While they had fabulously tangy red cabbage & a lovely kraut soup, the rest was just ok. The kraut was mild & I'm gonna expect at least 3 varieties of mustard to choose from for sausage. The price wasn't horrible but is wasn't a great deal either. I've had better for less. In anerage was an average experience - 3 stars

Old style sausage with hot potato salad. This was fantastic.
Carrie J.

This restaurant is fantastic. We sat at the bar and had an amazing meal. I definitely recommend!

German sampler plate

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11 months ago

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5 months ago

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3 years ago

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7 months ago

Great offerings of German food. If you want there are alternatives. Service was excellent for a large group.

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2 years ago

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11 months ago

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8 months ago

Food was great but the restroom in the back has not been updated since the 1970s. Same toilet, sink and floor. It was not clean either.

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5 years ago

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1 year ago

Tremendous German food and ambience in the most Germanic town in the Midwest. Enjoyed the schnitzel most of all.

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1 year ago

Food and service was amazing! Like that there are booths and lots of different rooms. Highly recommend

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3 years ago

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2 years ago

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4 years ago

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9 years ago

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3 years ago

Prime Rib special tonight was honestly delicious Very large portion. Highly recommend!

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7 years ago

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5 years ago

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7 years ago

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10 years ago

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4 years ago

Love this place. Great food, the ribs are scrumptious, Rays salad is wunderbar and alles schmecht gut! As well the service is fantastische!

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The Cottonwood Grill - The best burger in New Ulm (BBNU). Along with some creamy coleslaw

The Cottonwood Grill

(11 reviews)

$$

It's all in the name!!!!!…read more Just got done eating at the Cottonwood Grill and what I had was the best burger in New Ulm (BBNU). They did not lie, that burger was by far the best burger I've had in this town. It definitely makes my top 10 list of burgers that I've ever had. Picture below. I decided to adoring my burger with some applewood bacon and I can safely say that my choice was the right choice. Thick slices, but not too thick where it overpowers the burger, great addition if you are looking for a burger and want just a bit more. Maybe you are asking why I did not give this restaurant five stars? That would be a fair question. I'm going to have to deduct a star because of their French fries. While they appeared to look very good, I guess I will never know because they were overpowered by salt. I found myself petting every single fry that I consumed to scrape the overwhelming amount of salt off of it to truly see if I was enjoying the french fries. The only positive aspect to this is I know I'm going to have good luck for the next couple weeks for all the salt I threw over my shoulder. Friendly service, beautiful view of the golf course and the drink just outside the windows. Friendly bartender and waitstaff, also a very nice bathroom on the facility. Those things are important. Highly recommend, just maybe ask for some fries without salt

Food and service is nothing special. Lack of management and training makes this not much higher…read morethan fast food. Nothing is made from scratch. All syco reheat. I ordered tonight the shrimp and scallops scampi in cream sauce. There were 4 shrimp along with the teeny tiny salad scallops. I got the side salad (Ceasar) to go. There was no dressing when I got home. Just romain lettuce with the fake parmasean like you get in packets. No croutons...no dressing. Taste was very bland. Reminded me of a stoufers frozen meal.

Black Forest Inn - Sausage Sampler, close-up.

Black Forest Inn

(254 reviews)

$$

Whittier

I ventured here on a cool, calm, and clear Tuesday evening. I have driven past this place several…read moretimes as the outside catches your eye. As I walked to the back of the restaurant and sat at the bar, I noticed the beautiful outside patio. With a waterfall feature, I noticed there was a group of older folks there and found out it was their monthly German club! The ambiance is definitely German. Lots of deep oak woodwork, a beautiful bar with gorgeous stain glass windows at the back of the bar by the register. The lights glistened off of the giant hanging glass pitchers and beer steins. The bartender and waitress that both helped me were dolls. Had great suggestions on the menu, attentive, and talkative. I started with a potato pancake. It was delicious. Served with sour cream and applesauce like God intended. It was 5.50 for 1. Initially I thought that was pricey BUT it was worth it and I'd shell out the $9 for 3 next time. Then I had the sausage sampler. It came with two pieces of warm rye bread (tasted homemade), 3 different sausage links; chicken curry, bratwurst, and polish kielbasa...made in house. Lastly a small scoop of warm German potato salad. It was all good! I'll be back. No ranch used here so no rating.

On a quest for the food of my heritage (either Polish or German; I wasn't fussy), I went to the…read moreBlack Forest Inn. Very authentic interior design; the bar area looked like many of the pubs we'd recently been to in German and Austria. The bartender came over quickly and got my glass of halbtrocken (half-sweet) Riesling. If you're only familiar with the American-style syrup they market as Riesling, you need to check out some German wines. "Trocken" is dry, "halbtrocken" is half-sweet, "FineHerb" (a relatively new designation) means off-dry and "süß" or suss, is sweet. On to the potato pancake appetizer. It arrived quickly, nice and hot, and served with both applesauce and sour cream. However, it wasn't the coarsely shredded potatoes I am used to getting in Germany; more of a fine shred, which gave it a different mouth-feel. From there, on to the beef rouladen. It takes a little longer but also came out hot, with sides of red cabbage, a roll, and a ton of spaetzle. Tasty, though the gravy was a little saltier than I'd have preferred. And if I'd eaten all that starch, I'd still be sleeping it off in one of their booths. Their menu also includes sausage samplers and other traditional items. Why only a three? Service and food were both good but not great. I thought the food was a little pricey: $26 for ONE rouladen with sides, and $6 for a single potato pancake. Three-and-a-half stars would be more fair but Yelp! doesn't give half stars. Finally (and I'm not really deducting points for this), no one on the staff that I encountered spoke ANY German. Even my basic, "Guten tag!" when sidling up to the bar was met with a blank stare. So... authentic? The atmosphere: definitely. The food: mostly. Final verdict: OK, leaning toward good.

Kaiserhoff - tradamerican - Updated May 2026

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