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    Kaedama

    3.9 (385 reviews)
    ModerateRamen, Noodles, Soup
    Open 12:00 pm - 10:00 PM

    Order Kaedama Takeout or Delivery

    Kaedama Photos

    Business Info

    KAEDAMA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Kaedama

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    JP P.

    Kaedama is one of those hidden West Side standouts that feels equal parts divey and hipster cool. Tiny spot up in the hills with limited seating inside and out, but big on flavor and personality. Think sushi burritos, birria ramen, and even veggie + vegan options -- all the fun twists you don't expect but absolutely love. It's always busy (for good reason), but totally worth the wait. Such a vibe.

    Ruud N.

    We are Southern Californians and had been on a cross-country roadtrip for almost 3 weeks. El Paso was one of our last stops on the way and we searched for Guy Fieri's visited restaurant list and found Kaemada. We had wonderful meals of BBQ, Southern, American and Mexican food but we started to miss our Ramen meals back home. This place was great. Ot had a youthful, edgy vibe with cozy and nice colorful decor. We ordered the Thicc Boi and Birria Ramen, and ordered sides of the Thai Peanut Cucumber Salad, and Pork buns. The salad was a nice appetizer. We wished we had this back home. The dressing tasted peanutty with black sesame seeds and a nice acid balance. Kaemada's Ramen has El Paso influences. The broth had full bodied flavor, the meat was cut thicker with grilled char! Please also try the Birrea Ramen! We eat Birria broth and tacos at home and this ramen bowl was a great marriage of the 2 dishes. The thick cut and grilled char feature was also included in the pork bun. It was so tasty and satisfying with the thick pork cut, which I often thought was too thin anyways in the original version. They took the best El Paso meat flavor and Japanese presentation influences to make Kaemada's dish unique and their own. Don't expect the delicate and refined dashi broth Japan has. Be open to the bold flavors of the pork and broth. Expect a Southwest and Japanese fusion of robust and evolved flavors. Personally, I like firm noodles so request it cooked this way. Izzy, our server was friendly and attentive. She made our meal there more pleasant. Don't forget to order the Yuzu Cheesecake, light and not so sweet with a strong presence of Yuzu. A great finish to our meal. 10/10.

    Tonkotsu
    Yuneisy C.

    This place was a little tiny restaurant with big flavor and great service. We were 3 and we all ordered different things and each of us could not stop talking about how much we loved our food. I had the chicken ramen and the flavor was delicious. We had a 20 minute wait but it was worth the wait.

    Buns
    Adam H.

    Food, amazing. Service, outstanding (thank you McKenzie!) Ambiance, so quaint. Hole in the wall type vibes, delicious ramen and a very personable and helpful server. I ordered the thicc boi ramen ($16), my girlfriend got the miso thicc($12), and we each got an order of buns for an appetizer. Pork ($8) for me, tofu ($7.50) for her. By the time I left I had the itis, I was so full. Portion sizes were generous and I can't say enough about how flavorful it was. They do this thing where they char the pork belly slices a little bit and the char winds up in the broth and the flavor is just magnificent. HIGHLY recommend, would definitely go back. Whole meal was $52 plus tip.

    Front of restaurant
    Darien C.

    Came across Kaedama on IG and just HAD to try it cause of the name. I read reviews prior to coming so I knew it was a smaller joint, and the reviews definitely are correct. The restaurant is a cute, small little spot close to downtown El Paso. Parking is free if you can find a spot along the street in front of the restaurant. If not then there is street parking around the corner but you will have to pay, which was the case for us. Kaedama is a snug little restaurant, inside they have a decent amount of table. Unfortunately we came right when they opened so they were packed for lunch. Only option for seating was in their outdoor patio. Not too bad since the weather was a bit cooler than normal for El Paso. Our waiter was quick to get our drink and food order. He also came around a couple times to check on us so no complaints there. I ordered the pork buns for appetizer and the hot babe for ramen. My husband tried the thicc boi ramen, which I'm assuming is one of their popular items since I heard at least 2 other tables ordering it as well. The pork buns were good! They season the pork very well, the sauce is very soy sauce heavy and you can taste the sodium right off the bat. As for the ramen, I'd definitely try their tonkotsu next time. I should have read the menu better, then I would have realize the broth is a soy sauce broth. I usually prefer a more creamy broth. But that's on me for not reading better. Overall I'd say the hot babe is good though. I got level two spice and it was perfect! Not too spicy but not too mild either. I'd give this place a solid 4 stars. It is a bit cramped both inside and out. The pork buns and ramen definitely had a strong soy sauce punch to both. I love that the meat in both the buns and ramen were seasoned heavily. Gave a lot of flavor. Would definitely recommend Kaedama if you're looking for a ramen spot in El Paso!

    Burnt goyzas
    B C.

    We love this place and the food is delicious but we got burnt goyzas. It was very sad to open the box and they were burnt.

    Tonkotsu
    Sage S.

    I love this place, such great ramen at a great price. I came here right when they opening & there was still a line. Make sure to come early if you don't want a wait. Service was very fast & friendly. Indoor & outdoor seating are nice & cute. I got the tonkatsu ramen which was delicious with some chili oil. Love coming here

    Thicc Boi
    Neikan M.

    I really tried to criticize something about this ramen, but I couldn't. I ordered the Thicc Boi (12hr soy sauce pork broth, scallions, Double chashu (braised pork belly), 3 pork gyozas, may (blackened garlic oil), whole soft-boiled egg). Everything was excellent. The broth was light and tasty (and I added chili oil for spice). I loved how there was a pound of scallions in the bowl. The braised pork belly was so fatty and delicious. Seriously, this was the best ramen I have ever had. My only complaint is how I wish I had more.

    Inside
    Malikah M.

    Visiting El Paso and wanted to try this place out. Boy oh boy they did not disappoint! This is by far one of the best Ramen spots I've ever had. They had double portions of the meat, green onions, and even came with three additional Gyoza. The broth was very flavorful and came out nice and hot. I asked for garlic chili oil on the side which kicked the flavor up a notch. The inside is very small, but they do offer outside seating that is covered and shaded. All of the servers are extremely friendly, and the food came out fast. I might move to El Paso just to go to this place more often.

    Hot Babe

    We found a fly on our food! we order a chicken noodle soup through Doordash, for my pregnant wife that was feeling unwell lately and she was expecting a delicious meal but instead she found the fly and immediately threw up, you should've been more careful with the food!

    Menu descriptions
    Marzza C.

    It's been 2 years since my original review, we decided to go today and was very excited to have some Ramen, needless to say we found a long black hair in our Ramen and was absolutely disgusted! My son asked for them to remove the ramen from our ticket but by then we had both lost our appetite...the waitress did say she was sorry, unfortunate all the wait staff is very young and most of the female staff had long hair, they should be either wearing hair nets or putting their hair up..... The entire ticket should have been comped because we didn't even touch it after the hair incident! Omg!!!! So totally bummed - As we left the place they were have a nice day, like if nothing had ever happened....ugh...‍‍‍‍

    Menu as of 02.13.2023
    Angelica L.

    Overall: 4.8/5 (dine in) We came on a Monday night so we were seated immediately. I do recommend they get a light up sign for the restaurant name since we almost missed it when we turned onto the street. There's plenty of metered parking in front and around the area. The menu is a QR code which they have ready on your table. They are really attentive and always refilled my water when it was near empty then even asked if we were ready for the check once we were done eating. Both ramen we had were really satisfying, full of umami, & balanced. They gave a generous amount of toppings as well. After eating the ramen, I still needed to get something sweet to clean my palette since drinking 3 cups of water wasn't enough so the sodium level must be off the charts :/ Hot Babe ($12): I got spice level 2 which is what the waiter recommended if you can eat spicy food and boy was it spicy. The broth was flavorful and intense thanks to the spiciness. It was pretty heavy so I couldn't drink all of the broth, and I did get bloated afterwards. The noodles had a great texture, and the meat was delicious. The soft boiled egg is also really good since they marinated it. Would recommend to my spicy lovers out there. Thicc Boi ($16): This ramen is a bit more expensive since it comes with an extra piece of chashu, an extra half soft boiled egg, and 3 pieces of gyoza but it was worth it! The gyoza was crispy and flavorful so eat those first. Their chashu is made differently and so freaking good! It's less fatty with more meat but it's not dry at all. I usually don't like my husband's ramen when I try it after my spicy one but this one was pretty good. It had enough umami as well and didn't clash with my taste buds.

    Free kaedema (extra noodles) for the leftover broth
    Mark D.

    Got the hot babe spice level 1. Broth was flavorful. Black garlic oil upped the umami. It came with a charred piece of chashu pork that had a faint taste of sweet bbq sauce. It was fresh. The noodles were bouncy and chewy. The shoyu egg was nicely boiled, creamy with some shredded pork jerky on top. The wood ear fungus added a nice crunchy contrast. Overall a very satisfying bowl of ramen. And if you dine-in, they give you an extra bowl of noodles on the side! You won't walk away hungry.

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    7 months ago

    Best ramen Ive ever had and i've traveled everywhere. Such a hidden gem absolutely delicious

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    2 years ago

    The food was great! The service was okay and the restaurant was tiny. Hopefully they get a bigger place.

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    Page 1 of 10

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    Kangnam Style

    Kangnam Style

    4.0
    (90 reviews)
    7.8 mi
    $$

    A coworker and I came here for a late lunch/ early dinner and I would say it was okay. I wouldn't…read morego as far as saying it's the best or the worst but just alright. The rolls here are much bigger in size than most places and it felt like it was harder to eat without it just falling apart. It was my coworkers first time trying sushi and sadly it didn't really impress him much. I also picked this place due to the reviews but it seems like the name has been changed and maybe the business owner as well because it's now called Sushi Gang. I would say my favorite thing was the Eel nigiri. The dragon roll didn't meet my expectations from other Dragon rolls I had before. The Golden California roll was better than the Dragon roll. The staff was nice but they recommended something else to try and honestly it was very good. I don't even remember what it was but it was like a rice ball. I can't say I would go back here but give it a try and see if it meets your expectations. They seem to short staffed and that could be what went wrong that day but not sure.

    I went with my family to the East Side to do some shopping for my son's Birthday. After we…read morefinished, since he wanted sushi, we looked for a place nearby in Apple Maps. When we arrived, we did not know what to expect (we even looked into the place in order to decide if we were staying or living). WHAT A SURPRISE!!!! The food (all of it) was SPECTACULAR. VERY fresh and tasty. The prices? I still cannot believe we ate so much delicious food for that amount of money. My wife wanted a Salmon Steak. They did not have the right sauce and therefore the dish was not in the menu. I asked if they could do a grilled salmon instead without the sauce. They did. My wife thinks it is probably the best salmon she had since we moved to El Paso. We are definitely going back often.

    Photos
    Kangnam Style
    Wings (usually more but we had eaten some)
    Wings (usually more but we had eaten some)
    Mushroom Miso Soup

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    Mushroom Miso Soup

    Kaedama - ramen - Updated August 2026

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