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    Kabob Zone

    4.3 (16 reviews)
    Closed 9:30 am - 8:00 pm

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    Ground beef kabobs platter.
    Blair B.

    Came in on a whim and wanting to try a new place. Kabob Zone did not disappoint! The restaurant was extremely clean and was surprisingly quiet. While they seemed busy with online orders, the service was extremely attentive. They have a good selection on the menu--we went with an order of butter chicken and the ground beef kabob. The portions were very generous and the food was amazing! When we ordered, he did not it would be about 15-20 minutes, but it was probably closer to ten. Everything tasted extremely fresh--and the menu notes that the naan is made fresh when you order. The difference in taste is worth any wait. Both meals came with chickpeas (very good, not spicy), seasoned rice, side salad (crisp!), white tzatziki style sauce, and a jalapeño green chutney (flavorful, not too hot for me)! Butter chicken was great, as expected, with juicy chicken. Beef kabob was plentiful. When you are ready to pay, you can clear your tray (trash at the front) and head to the register. Super casual, but also super tasty. Came with our toddler and they have plenty of seating and were friendly to her.

    Lamb and beef gyro
    Nou Nou S.

    After a morning picking sunflowers at the Burnside Farms, and a weekend celebrating our anniversary. My wife wanted a gyro so we swing by to the closest restaurant. It's right across the street of Hylton Performing Arts Center off George Mason Circle. It's been open only 6 months and they also have another location in Woodbridge. The restaurant is clean, some decor and our young server Jason is friendly and attentive. She order the lamb and beef gyro served with French fries. I order the mahi fish kabob. The mahi was very flaky and tender. All items were very delicious and full of flavor. We will definitely make a return visit.

    Chicken tikka
    Patty W.

    Loved my food, and thought everything was very tasty. I do feel I get more chicken and chickpeas at their competitors but was worth it.

    Lamb kabob

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    2 years ago

    The best food I've eaten in a long time and I eat out often. Perfect naan, rice and gyro meat. Lovely!

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    3 years ago

    Gyro was busting! So good, fresh, and yummy. Fries were good too. Enjoyed the gyro and it was very good

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    Charcoal Chicken - Pakistani & Indian Cuisine

    Charcoal Chicken - Pakistani & Indian Cuisine

    4.2
    (523 reviews)
    10.8 mi
    $$

    Amazing food and owner is super friendly. You should definitely try the Karahi with the chickpeas…read moreand the garlic naan

    This past weekend, I had one of those meals that lingers with you long after the last bite--halwa,…read morepuri, Punjabi murg chole, all coming together in a way that felt both familiar and completely new at Charcoal Chicken. The puri arrived hot and perfectly puffed--golden, light, and crunchy on the outside, yet soft enough to soak up every bit of flavor. Then came the Punjabi murg chole, and that's where the magic really happened. The chicken was tender and deeply seasoned, not overpowering, but rich with warmth and spice. Paired with the chickpeas, it created a hearty, comforting balance--earthy, savory, and incredibly satisfying. We all know halwa puri with chole is a classic. It's nostalgic, it's comforting, it's expected. But adding Punjabi-style chicken into the mix? That took the entire experience to another level. The chicken didn't compete with the chole--it elevated it. Every bite with puri felt intentional, layered, and indulgent. This wasn't just breakfast or brunch--it was a vibe. A bold twist on tradition that felt rooted yet exciting. If halwa puri is comfort food, then halwa puri with Punjabi murg chole is comfort food that decided to show up dressed sharp and confident. A combination I didn't know I needed--but now won't forget.

    Photos
    Charcoal Chicken - Pakistani & Indian Cuisine
    Butter Chicken Biryani
    Butter Chicken Biryani
    Lamb Karahi Boneless

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    Lamb Karahi Boneless
    Dil Pasand Restaurant

    Dil Pasand Restaurant

    3.0
    (4 reviews)
    13.9 mi

    Several of us came in for lunch on a weekday and they were completely dead when we got there around…read morenoon. The dining was empty and it was rather cold inside too, then again it was snowing outside, so maybe that's the reason for them not being busy and it being cold. The lady who helped us was friendly and was very helpful with the menu, which was very nice. Their menu is interesting... it's one of these Middle Eastern places with so many items on the menu that they feel the need to try to appeal to so many that they have Italian along with Pakistani and Indian/Afghan - this is NOT ideal, please don't do this! You're Pakistani, Indian, Afghan, etc - stick to that food, don't try to sell everything for the extra business, it doesn't appeal to those of us who seek the authentic experience and food, but nonetheless, I gave them a try and I'm glad I did because all the food we ordered (everything in Pakistani style, since I'm Pakistani and I appreciate when this food is done right) was pretty darn good! We start with veggie pakora and veggie samosa, the pakora was spot-on perfect! The chickpea dough was seasoned perfectly and these tasted great! The samosa's dough was incorrect, like pie dough, but the filling was great! The entrées were pretty good - We tried beef chapli kabob - a little thin, but packed with flavor. Their veggie biryani was folded properly into the curry and had the beautiful colors it's supposed to have. Flavors were decent as well. Chicken Karahi, one of my favs was actually spot-on! The sweetness of the tomato in it was perfect alongside the tastiness of the curry - great dish! Channa (or choli, not sure what they call it there) was decent, but lacked the depth of "stewed down" flavor that I like from chickpea curry that's done with dried beans, this tasted/resembled canned chickpeas. Aloo Pollak was decent, but lacked that deep flavor that I love about saag or even a well-seasoned potato (aloo). As for their naan, it was GREAT! Nice texture, denseness, and doneness. I always ask for my naan to be non-cut and no grease, butter, ghee - I HATE this culture of putting that nasty, greasy stuff on naan, roti, or chipati - must be an American thing, because I don't recall ever having this as a kid in Pakistan. Bottom line - Very nice experience. They have tons on the menu and though I might not have though everything was absolutely perfect, 100% of the things I ordered were totally acceptable, flavorful, and when served with other dishes would make for a very nice meal. I'm not sure while this place has such poor reviews, possibly because they're trying too hard by serving Italian food when they're not Italian and they have no business doing this. Either way - stop in for decent Pakistani food, I definitely appreciated my visit.

    Very bad food, very bad service On November 20, 2025, we…read moreplaced a lunch order for our team at Prince William County Public Schools. The order (No. 1002) was picked up from their branch at 13600 Foulger Sq, Woodbridge at 11:50 a.m. The total amount charged was $242.57 (including a $37 tip). What we received was absolutely unacceptable. The order was incorrect and incomplete, with two meals and several items missing. We immediately called your restaurant and requested that the missing meals and items be delivered, but nothing was done. This level of negligence and disregard for customer service is shocking. We paid in full, including a generous tip, and in return received a botched order and zero effort to correct your mistake. How do you expect us--or anyone in our school division--to ever order from or recommend DilPasand after such an experience?

    Photos
    A Veggie Samosa and a single veggie pakora
    A Veggie Samosa and a single veggie pakora
    Beef Chapli Kabob
    Beef Chapli Kabob
    Aloo Palak Saag

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    Aloo Palak Saag

    Kabob Zone - mediterranean - Updated June 2026

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