got the platter for 2 and the everything was so good! also got to try the rice pudding and it was…read moreamazing, so light and refreshing! plus it's so cute inside and the people that work here are extremely nice and friendly :)

One of the best Mediterranean restaurants I've been to in a while. Everything was perfect from…read morefood, ambience, and service. Visited numerous times. A must experience!

Came here on a Friday night while visiting Atlanta. The place was popping so reservation is almost…read morerequired. Beet carpaccio: the beets were sweet and refreshing. It was topped with whipped feta that was super airy. Stuffed branzino: the fish was perfectly charred and deboned which made it very easy to eat. Chicken harissa: this was our group's favorite dish of the night. It was perfectly spiced and had a nice kick to it. Sabzi polo: basmati rice topped with fried scallions. This goes perfectly well with the chicken and Bronzino. Pistachio lava cake: this was a delightful to an amazing meal. The cake has molten white chocolate filling and topped with cardamom ice cream. It was perfectly sweetened and not too heavy. This was the top meal of this trip!

Finally got the chance to try out Delbar!…read more We arrived early for our reservation, so we decided to sit at the bar while waiting. To hold us over, we ordered the hummus and Za'taar fries. The hummus came topped with fried chickpeas, which was such a nice addition-- I'd never had them prepared that way before, and the crunch added great texture. The fries had a nice cut and flavor, but they weren't as crispy as I'd hoped. I'd order the hummus again, though probably not the fries. Once we finished our appetizers, we were escorted to our table, which ended up being a pretty tight fit. We were seated at a two-person table between two larger groups of four, so it felt a bit cramped. Honestly, had we known the seating situation beforehand, we would've dined at the bar since it felt much more comfortable for dining and conversation. By that point, we were slightly full from the appetizers, so we decided to share just the Hanger Steak and the Polo Sefid. The steak smelled incredible and tasted just as good-- definitely a great choice! As for the rice, I may have gone in with high expectations after seeing so many pictures of it on social media, but for me, it was just decent. My boyfriend and I weren't huge fans of it since the grains kept getting stuck in our teeth. The service throughout the night was excellent. Everyone we interacted with was warm and welcoming. Our server, Lance, was attentive and helpful with recommendations, refills, and checking in on us. I also loved the aesthetic of the restaurant. From walking through the doors and sitting down, everything was pretty. Overall, I'd absolutely recommend checking out Delbar!

This was my first time coming in and trying their food. I did not know what to expect so I ordered…read morethe rice bowl with beef shawarma. The food was good. I put all the toppings added hummus and fries on the side. The fries were made to order. The service was exceptional. They guided me through placing my order. Now the layout of ordering food and paying area was tight. Meaning when you place the order. You have to step aside to let the other person go so you can get out of the way. If they can fix that part. It would be a smoother experience. The flavor and taste is there. They are on Door Dash. I would order from here again.

This fast casual cafe is underrated for the quality of food served. Think Mediterranean Chipotle…read more.. What makes them special? 1. Fresh made pita bread, made in house in a huge oven on premises. And, you can watch the entire cooking process. Not only is the bread made fresh, but it is CHEAP. 2. Fresh made falafel to order. The falafel and fries are made as soon as you order, so let them know up front. 3. Dips are delicious. Regular and spicy hummus, and babaganoush are all insanely delicious and under $5 for a tub. Pairs perfectly with their bread. My only complaints is that meals are served in a flimsy bowl that sucks all of the moisture out of the hummus. I'm also not a fan of their reheated meats and slop-bowl serving style that America loves these days. Too bad, because the meat quality and flavor is good, but once it's reheated so many times, the beef, chicken, lamb, loses it's appeal. The ordering counter is crammed into the corner of the restaurant and is very stressful to maneuver if there is more than one customer. They seem to do mostly takeaway business, even though the dining room is spacious.

Waiter Ali was excellent and very attentive and informative. Would highly recommend the restaurant…read moreand Ali

Amazing experience here! The service from Jelisa was great. She was attentive, friendly, and made…read moreus feel very welcome. The food was incredible, but the mujaddara was definitely my favorite. Everything came out fresh and delicious. I will definitely be coming back. 5 stars!

I don't live in state. Visited another location last year and purposely made a trip here while in…read moretown. Best spinach and meat pies!! Desserts are amazing. Staff is always friendly. Love!

I've ordered a few times from this restaurant but my overall experience has been mixed. Their menu…read moreprices are very high with the food tasting average at best. For the quantity served, the prices can be definitely lower.

As a frequent eater and lover of Afghani food, this place was excellent and I've been here 3 times…read moreeven though it's quite far from me. Kabuli pillow (possibly wrong spelling) was the highlight, and best in town. In fact, it was so well prepared that we came back specifically from it. They claim to be the first and best afghani restaurant in town - and honestly this checks out. They have great starters/sharables too, best for me is always the betinjan (eggplant). I like the Mantu as well, but tbh, had much better mantu elsewhere. The highlight is the pillow. Just go there! Ambiance wise - very family friendly. Simple and quite interior, nothing fancy, great for families or parties who don't want much noise and just want to eat and enjoy a conversation. Great service as always.

Visited Ariana Kabob House for a quick, last minute lunch. The restaurant is conveniently located,…read moreclean and spacious, and there's a pretty extensive menu. The prices seemed fairly reasonable. Customer service was friendly and attentive. I opted to order the chicken kebab plate, and it was quite tasty. The portions were a bit smaller than expected, and the rice was slightly bland on flavor, but I enjoyed the chicken kebab and the garlic yogurt sauce. The cucumber salad was refreshing, and was a nice addition. The green chutney sauce was alright, but a little watery in texture. We had to eat quickly due to scheduling constraints, but they were quick with providing takeout boxes, and sauce cups to take home with our leftovers. Overall, a solid place to get some great Afghan food.

I have tried Rumi's...was obsessed with DelBar for a while. Decided to give Yalda a chance -- tbh I…read morelove this place ten toes down over any other Persian/Middle Eastern restaurant in town. The labneh is so much more creamy. All of the meat is so well seasoned. I love the garlic toum and zhoug. I will not ever order from another Persian place in the city. Yalda clears them imo. And this is from a takeout perspective. I went in person with my parents. Whenever they come into town they requests the above mentioned restaurants. We decided to try Yalda. They prefer here over the others. Said the food is more flavorful, fresh. And that's coming from a Korean lady who is incredibly picky about where she eats in public. With that said, The Sandy Springs location is beautiful. Service was impeccable. Such friendly and attentive staff. Parking can be frustrating but I don't even care lol. Yalda ILY forever!

I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

It is very interesting. Lots of men! Lots of hookah. It is somewhat clean. And it is something that…read moreI think on a random Saturday could be a good place to go! My official visit. No bar tables just couches to sit down. Service was slow. It did take a moment for them to greet me. Did not really know if I should seat myself or wait for someone to seat me. Other than that service was great for the rest of the night.

The service was quick. We ordered a pot of green tea and Paan+mint hookah. The flavor in itself was…read moregood. Reminded us of home. There was enough parking space. The restrooms were clean. The ambiance was cozy.

We absolutely loved the food at Nara. Also the restaurant is so nicely decorated and is so…read moreelegant. We had great service with Sarita. She made sure we were taken care of. We started the meal with their complimentary appetizer and fries for my son. I got the shish tawouk with chicken with Nara saffron basmati rice. My husband ordered the Nara's grill with beef barg and koobideh kabob. Everything we ate was scrumptious and delicious. For dessert we got creme brûlée and ice cream. And ofcourse ended with Turkish coffee which was nice and strong. Will definitely will be back and sit again at the bar area since Sarita was so awesome!!!!

Absolutely amazing everything. This restaurant may single handedly convince me to try more…read moreMediterranean cuisine. The service was excellent. The food was brought out in a timely manner. There was also a complimentary cheese plate which was much appreciated. They also serve beyond meat kebab which was spectacular. Always appreciate restaurants that care for the vegetarians as well. The place was really thoughtfully decorated as well. Can't wait to go back!

We had an amazing dining experience at Delbar Inman Park. We feel really fortunate that we picked…read moresuch a great restaurant as we are only here for two days. There was indoor and outdoor seating and we chose to sit outside as it was a beautiful night. We had amazing service, great food, in a really cute neighborhood. We were especially impressed with the staff, and we had a member come out more than once to check with one of the people dining with us who had food allergies to ensure that how they were offering the food would be safe for her. It was also impressive that this restaurant was so busy on a Monday night. There were three of us dining, and we didn't even order any of the meats, and there was plenty of food for us. From the Mazzes, we had the Omani Shrimp, which had a great dipping sauce and the Beet Carpaccio. (they were very accommodating and put the whipped feta on the side). For the Spreads, we did the hummus with mushroom, shisito and egg, which was amazing and the labneh with pickled fennel on the top. It's served with taftoun bread which I would describe as a mix of a cracker and pita with sesame on top. We also enjoyed a raw vegetable dish with radish and the most delicious apple slices. Their heirloom tomato salad was beautifully presented and plentiful. They had a flight of condiments and we were able to sample zhoug, spicy tahina and torshi, which was a mixture of pickled vegetables. We ended with a pistachio lava cake with the most delicious cardamon gelato. Overall, we had an amazing meal in their beautiful outdoor space, and we thought the food was really reasonably priced. There's something for everyone on this menu whether you're vegetarian, vegan or a meat eater.

Wow. What a great dining experience! This will be a quick review, as I was exhausted and famished…read morewhen I got to Delbar, after 12 hours of helping my son move from Decatur to Inman Park. We were greeted by smiles and a welcoming team at the host table and I quickly appreciated the Mediterranean charm of the restaurant -- I felt like I could have been in Rick's Cafe Americain or the Blue Parrot! The dim lighting offered a great blend of intimacy and privacy, while still letting me see the people at my table and the food! And the food! My goodness, the food! We had a wonderful sampling of shared appetizers. The hummus and Dill labneh were solid and would have been deemed more than worthy by my Lebanese grandmother! Olives were a revelation, and were done in a preparation that included pomegranate which paired really well with the brine of the olives! The star of the first round, however, was the whole cauliflower, roasted and spiced. Without reservation, I can say it is the most I have ever enjoyed cauliflower - and I shall return for it again! I was already full by the time my falafel arrived for my main course. Falafel was exactly as it was supposed to be, and it was good. I ate it all, and then, a la Violet Beauregard upon leaving the chocolate factory, had to be rolled out of the restaurant! Our server and his food runners were all gems! The manager also came by to chat with us a couple of times. Great people at Delbar!