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    K.O. Burger

    4.6 (65 reviews)
    ModerateBurgers
    Closed 12:00 pm - 10:00 PM

    Order K.O. Burger Takeout or Delivery

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    Tony Y.

    This is a hole in the wall smash burger spot (sister restaurant of 375 Chicken) that's absolutely delicious. They're quick, reasonably priced, and very consistent. I've now been back 3x and love the hatch burger. The cheese fries are also quite good. If you're a sauce guy, you can't go wrong with the jalapeno ranch. I would definitely recommend swinging by if you're in the mood for a burger.

    Tom F.

    Finally made a stop to check out KO Burger. Glad I did. I ordered a Thrilla in Manila double and a Ring Side w/jalapeño ranch dressing (under $20 in total) at the little window. Dude gave me a ticket. 12 minutes later I grabbed my loot & I Citibiked myself to eat it hot at home. True to the plan, I plated my double smash burger on a potato roll with American cheese, jalapeños, green chili yuzu mayo & a side of onion rings. I loved the burger. Good flavor and surprisingly moist. Far better than Shake Shack and a better price point ($11!) The onion rings featured REAL onions and a crispy bite. However, they were not sufficiently seasoned. Disappointing but the jalapeño ranch was a nice patch and paired well with the rings. I'll definitely return.

    Outdoor seating
    Alex M.

    To the Midwesterners out there, there is not a burger in the city of Manhattan that tastes more like Culver's butter burger than here. The first bite took me home, with all great memories of cows and dairy (!) seeped into my brain as the buttery, tender burger with spicy K. O. sauce enveloped my mouth. Marketing here is fantastic, with great boxing references in all names of burgers, and the K. O. sauce even comes with the slightest punch! I enjoy their sister restaurant, 375 chicken, so much that I knew I needed to give this a try and it was well worth the trip to Chinatown. Note, you only order/pickup through a window, Covid style. There is no inside seating area.

    Hannah H.

    Located in the heart of Chinatown, K.O. Burger is one of our favorites, and we try to stop by whenever we are in the area! They are known for their smashburgers, and we always order: +the Knockout Burger - this comes with your choice of 1, 2, or 3 smashed burger patties, American cheese, onions, K.O. sauce, mustard, pickles, and pickled jalapenos, nestled between a potato bun +and, the K.O. Cheese Fries - crinkle-cut fries topped with cheese sauce, chipotle mayo, and fried onions We usually stick with the 1 or 2 patties, and this is just always enough - they're just super saucy and juicy, and since all orders are made-to-order, they come out piping hot! The fries are a good complement to the burgers, and they do not skimp out on the toppings! This is a walk-up window, and there are 3 seatless bar tables in which you can enjoy by their storefront; most seem to get theirs to go. +tasty smashburgers +don't forget the fries! +walk-up ordering +no seats; just 3 bar tables

    Nian Z.

    I haven't been this impressed by a burger in ages! Immediately after finishing my first burger, I already wanted another one. I've tried the bacon one and the truffle sauce one and loved both. Comes out incredibly hot, the patties are always generously peeking out from the bun so you'll get to taste the seared edges first, followed by how cheesy and juicy your next bite is. It's greasy, but not 7th Street Burger greasy.

    Giacomo C.

    Really good smash burgers come out from this tiny window of goodness. I had their I'd Hit That and would hit that again and again. There's something in that house sauce that makes this thing addictive. A tad out of the way to come here just for this, but if you're in the hood, don't miss it.

    Double "I'd Hit That"
    David X.

    You might not think much about this spot when you first walk by -- food is served through a window and there are only two standing tables outside. However, a quick read of the menu alludes to something great. With plenty of options ranging from the classics to the modern, each one sounding more delicious than the last, it was hard for us to decide our order, even as we stood there in the pouring rain. I ended up going with the amusingly-named "I'd Hit That", which is their rendition of the black truffle burger you'll see at quite a few places around NYC these days. I've had plenty of burgers -- and especially black truffle burgers -- elsewhere, yet I'd venture to say this one is the best. Starting with the bun, it has a good bite to it without being overly dense or oily. The patties are thicker than you'd expect from a smash burger, maybe 50% more than usual, which made my double feel like a triple. The cheese melts nicely over the meat without being excessive, and the toppings bring a bursting variety of flavors and textures to each bite. In short, it's become one of my favorite burgers in the city thus far; I wouldn't mind walking through the rain again to get another one.

    I'd Hit That
    Isabella B.

    This spot lives up to the name because this burger gave me the one-two punch in presentation and flavor. Most especially in flavor because I wanted to go back for Round 2 by having another burger. Smashburgers have been trending all over New York City but selective few are truly bring that fínese and stand out for more than just smashing a patty. And K.O. Burger was worth the walking journey to find it since it is kinda tucked away but thankfully its vibrant yellow store front makes it easy to spot it. They don't have an open window so do wave to indicate to the cashier you are ready to order. Once your order is ready for pick-up, they have outdoor seating. But if you want to sit down and eat your burger, there is a park nearby as well. I ordered the 'I'd Hit That' with double patty. The name for this burger was so punny (pun+funny). It has Black Truffle Mayo which is an absolute plus for me and two types of onions which are two more pluses. Another plus is the space design and mural for photo op with your burger. Also, you can edit your order meaning if there's an item you don't like in the burger listed such as onions, pickle, etc, just let the cashier know so they can inform the cook. This burger spot is a must-see and must-try for burger lovers, foodies, and anyone who walks by and suddenly in a mood for a burger

    Outside
    Nelson L.

    Nice local spot. Service is always good and food is consistently good. Great addition to the neighborhood.

    Knockout Burger
    Victoria L.

    Small kiosk on the corner of Eldridge and Division St, barely any table seating. Regular burger (triple) was good. Hatch chile wasn't anything that special. Loaded fries were good. Would go back to try the other burgers.

    trichina c.

    Fast food smash burger that could be better. It was decent for a quick bite, but I've had better burgers.

    Loaded K.O. Cheese Fries
    Angela N.

    This place is soooo good. The service is super fast and the food is absolutely amazing. My boyfriend got the hatch green chili burger and I got the I'd hit that burger. Both were really good, so good we forgot to take a picture. We wished the hatch burger was a little bit spicier and had more of the yuzu mayo, but overall still amazing. Both of us agreed that I'd hit that was definitely the better burger. The truffle oil was flavorful and the caramelized onions added to the sweet savory flavor. The fries and our bottled soda just completed the meal! Definitely need to go back!

    Christopher Y.

    good spot for a quick bite at night (to-go stand) simple menu and the burgers & fries here are pretty good, not the best I've had though. located right by the Manhattan bridge on Eldridge st

    I'd Hit That

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    4.3(477 reviews)
    3.3 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

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