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    K Blocks BBQ

    3.6 (15 reviews)

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    Dogs allowed
    Happy hour specials

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    Pit beans
    Dan O.

    Overly-fatty brisket, and tater tot casserole has...green beans and kidney beans? Meh. We used K Blocks in Oxford to cater a family holiday party. Hadn't tried their food yet, but heard good things. I looked over the menu, and then gave them a call. It took three phone calls to get my order the way I wanted it. The online catering menu offers half or full pans of meat, stating a half pan feeds 12-18 hungry people. My party had 13 people, and I wanted to have at least two different types of meat. So, I called to see if maybe they could do 1/4 pans. The person that answered the phone wasn't able to make that happen, but said she'd have the chef call me back when he got in at 4pm. No call back. The next day, I called again, asking the same thing, and said that the chef hadn't called. "Oh, yeah. He's been working a lot so he decided not to come in yesterday." Hmmm, okay. She said that if I called back the NEXT day after 4pm I could talk to somebody who can make it happen. So, I called the next day after 4pm. No chef, but talked to the original person who said she talked to the owner and they can do 1/3 pans, not 1/4 pans, but it isn't on their online menu. Great! So I ordered a 1/3 pan of the pulled pork, and a 1/3 pan of the beef brisket. I also ordere a half pan each of pit beans, mac n cheese, and tater tot casserole. We picked up the order on time, and everything was ready to go when we got there - good customer service. The pulled pork is good. Not "Oh my god this is amazing!", but good. (For comparison, we had catered a different party two weeks earlier from Bad Brad's in Auburn Hills, and I'd say their pulled pork was a notch above. The beef brisket was waaaay too fatty. Like, it had a good 1/3" of fat over the top of every piece. I get that brisket has fat, but that was just not good. I won't keep making the Bad Brad's comparison, but for this final comparison, BB's brisket is much leaner, and with more flavor. The mac n cheese was good - everybody loved it. The pit beans were a weird color of light brown. They were good, I guess I was expecting the deep, molasses, smoky pit beans I am used to. Still, really good. The tater tot casserole was NOT good. The menu doesn't say what goes into this, and I guess everybody assumed some sort of cheese, tater tots, and maybe pasta... nope. It had a tempting layer of tots on the surface, glued together with melty cheese (so far so good), but when we took a portion out we exposed green beans and pinto beans. I mean, if that's what they want to make for a tater tot casserole, more power to them, but they ought to say what goes into that on the menu. I'd bet that if I asked 100 people to tell me what they think goes into a tater tot casserole, none of them would mention kidney beans or green beans. (Okay, maybe one person might.) Everybody had a "What?!" look on their faces. If it had been amazing, I would've laughed and admired their creative genius. But as it was, it wasn't good. The flavor of the tots and cheese was lost in the weirdness of competing with the green beans and kidney beans. We are local to Oxford, and wanted to give our business to a local place. I'm glad we did. But if I go back, I'll be sure to ask a LOT more questions and maybe sample things first.

    Brisket Reuben

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    1 year ago

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    Brian K.

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    7 months ago

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    Brian K.

    We were so glad to make your event a success!

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    1 year ago

    Burnt ends were to die for! Star, our waitress was awesome. Loved the music too! Great date night

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    Brian K.

    Appreciate you giving our team recognition, see you soon!

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    K Blocks BBQ - bbq - Updated May 2026

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