The signs above the doors of JW Sweetman proclaiming craft beers got our attention on our first day in town, but we weren't able to stop in until our second day. We'd just finished soaking up history and architecture at St. Patrick's Cathedral, and wanted to pop into a pub for a pint and some food before continuing on.
We were on the corner opposite the Cathedral, trying to consult both Google Maps on Yelp for options, when my husband suggested JW Sweetman. It meant a longer walk back in the other direction, but we were both curious about their beer selection, so off we went.
It wasn't quite lunchtime when we walked in, but the guy at the bar downstairs welcomed us in and told us to find a table on any level, and to make ourselves comfortable. We walked up one flight and chose a small table next to a window; our waitress was at our table within a few minutes, with beer and food menus in hand.
The first order of business was - you guessed it! - ordering a pint. Their beer list wasn't overly large, but I saw enough to pique my interest. I started with their porter, and my husband ordered a red ale.
We spent a good amount of time poring over the menu. It's not overly complicated, but we weren't sure what, exactly, we wanted to eat, and went back on forth on options for a bit, before finally deciding to share the Sweetman's Platter. The platter is basically a pupu platter, consisting of wings, sausages, onion rings, potato wedges, mozzarella sticks and spring rolls. Very varied, very un-Irish.
The second floor was empty when we arrived, so both the staff assigned to that area were attentive and friendly. They both (one female, one male, I'm sorry I don't know their names) spent some time chatting with us, asking about our trip, our origins, and what we thought of the weather. They got a kick out of me saying it was almost freezing; they thought it was mild weather. I'm spoiled, what can I say.
The porter, by the way, had a lovely dark color. It was creamy and smooth on the palate, with a good roasted flavoring and the hint of a bite on the end. I really did *not* want it to be anything like a Guinness, and though there were similarities, I was glad to be able to pick out differences, as well.
Anyway, the Sweetman's Platter was indeed an explosion of different bite-sized, hand-held, deep-fried foods. The platter also came with a few dipping sauces, and our waitress supplemented our dips with a spicy mayonnaise and a curried something.
My favorite items on the platter were the wings and the spring rolls; indeed, I suffered from intense chicken wing cravings after leaving the restaurant. We actually considered adding a half order of the wings to our meal before deciding to walk to a donut shop I could see from the window, instead.
For a breakdown of the meal: the onion rings were a little too soggy for my liking, not sure if that was due to the cooking method or the breading; the sausages were crinkly crisp on the outside, moist and meaty on the inside. They were good, just not what I was hungry for at that moment, so my husband ate most of them; the mozzarella sticks were exactly what you'd get from any Applebee's or Chili's restaurant in the US, except for the lack of marinara dipping sauce; the potato wedges were likewise very American. Again, my favorite items were the wings and the spring rolls, which were crispy and meaty.
While we were grazing our way through the platter, we ordered our second pints: we both went with their stout. This one was smooth and creamy, and was the first time I noticed the "dry" in a dry stout. It was most noticeable on the palate.
We were definitely full by the time we left, and did enjoy the food. We knew what we ordered wasn't a typical Irish meal, but it sounded good to us, and we liked that we were able to share the meal. It made for a relatively cheap meal that kept us satiated until much later that night. read more