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    Just Passing Thru BBQ

    4.2 (43 reviews)
    InexpensiveBarbeque
    Closed 6:00 am - 8:00 pm
    Updated 2 months ago

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    Cornbread
    Kayla L.

    You MUST stop in here! Not only is it a cute atmosphere (you can sit on an outdoor bus!), but the food is simply a m a z i n g !!! When we stopped in, Rick greeted us and was absolutely fantastic! He was so friendly and he cooks it all up himself. We went on soul food Sunday and got the oxtail and ribs! He really loads up Your plate! It comes with two sides each. We ended up getting corn, candies yams, and cabbage. I can't even pick a favorite between them all because each was so so good! We had a peach cobbler too and it was delicious. We even ordered a blueberry cobbler half tray for after the holidays! Can't wait to try it.

    2 meat combo. Ribs/brisket.
    Will K.

    Man these were some good ribs. Brisket was solid too but the ribs were off the charts. Nice couple cooking and serving it all up. Very small. Cozy place. And I love how you have to enter through an old bus. Did I say great ribs?

    3 Meat platter

    First, the food was awesome! I had the 3 meat platter with sausage, brisket, and ribs. All had a great smoke ring and the smoke flavor was spot on. I had green beans for the side which was really good also. The owner was very nice and even showed me the smoke set up in the back of restaurant. Definitely a great find I found on Yelp. Will be back! Oh yeah...I almost forgot...the sweet tea was awesome also.

    Brisket sandwich !

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    Fire Craft BBQ - Ribs - so delicious.

    Fire Craft BBQ

    4.7(155 reviews)
    9.3 miKingwood

    OK, be forewarned! The food is delicious and the servings are generous! Every month our club meets…read morefor lunch at a local restaurant, we started after Covid as a way to support the community and so many places that were struggling. Four years on and we still enjoy doing it. This month was back to an old favorite, Fire Craft BBQ. Owner and head pit master, David Welch puts his heart and soul into the products his restaurant turns out. Not only that, there is a lot of variety and specialty dishes on the menu that most other BBQ places don't serve. We had 14 in our group and were able to pull together some tables and chairs in the large additional dining room they added not long after opening. The room is clean and well lit, big ceiling fans keep the air moving. Our group ordered a variety of things; I had the brisket hamburger with a side of the very southern yellow squash casserole. My wife had the chopped beef sandwich with fries and another friend had the chicken plate with beans and coleslaw. Others had their tocos and other sandwiches, one had the ribs. We were all full and happy when we finished. What 's nice is David came by to check on us and make sure everyone was happy, not many owners take that kind of personal attention.

    Flew into Houston from California and landed hungry! You cannot go to Texas and not have some good…read moreBBQ so loaded up Yelp as soon as I got off the plane and settled for Fire Craft BBQ.. The employees were helpful on answering my questions and I ended up ordering a brisket sandwich with mustard potato salad. In the dining area there was BBQ sauce which had a great flavor. The meal came out quickly and was what PERFECT smoked brisket should taste like. I was in Heaven! Often when you ask for lean you get a dry meat and this was not only very lean but also not dry whatsoever. It was nice and tender. The smoke flavor was perfect as well. I ate some plain and some with the BBQ sauce on it and honestly it was great both ways. Service was also great. An employee came by regularly to make sure we did not need anything and then a man who I'm pretty sure is the owner came by as well to make sure we were happy with our meal... which we were. I will be back in Houston in February and I know exactly where I will be eating when I get off that plane! Thanks for an amazing dinner.

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    Fire Craft BBQ - Drinks, condiments and utensils

    Drinks, condiments and utensils

    Fire Craft BBQ
    Fire Craft BBQ

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    Bar A BBQ - BBQ

    Bar A BBQ

    4.7(199 reviews)
    44.1 mi
    $$

    Bar-A-BBQ earns its spot on the "Top 50 Texas Monthly BBQ" list. The moment we walked in, the staff…read morewas incredibly friendly and knowledgeable, happy to discuss barbecue craft and recommendations. Their expertise and passion were evident, which made the experience even better. The brisket was excellent--very moist with a great bark, good flavor, and a satisfying pull. But if you only get one thing, make it the brisket burnt ends. They were absolutely awesome and I highly recommend them. The ribs were a bit too hammy for my personal taste, but that's a preference issue, as I prefer baby back ribs over the spare ribs they served. I tried two of their house-made sausages. The standard house sausage was pretty good, but the jalapeño and cheddar version was even better, adding a great kick of cheese and spice to their basic recipe. The sides were just as impressive as the meat. The dirty rice had some spice and was elevated with delicious shredded brisket mixed in. The cheesy tater casserole was fantastic--very cheesy with a nice peppery flavor and a great texture from the potatoes. For dessert, the cornbread bread pudding was an excellent choice. It was a gooey, decadent dessert with a perfect balance of cornbread and chocolate chips. We also grabbed a tallow chocolate chip cookie to go, saving it to savor later. Overall, this place is the real deal. From the knowledgeable staff to the top-tier brisket and sides, it's clear why they're so highly acclaimed. Very affordable as well!

    We chose BAR A barbecue after carefully looking for what we hoped would be the BEST in the Houston…read morearea. We saw some great options ( Truth, Triple J, Killen's, and Brisket & Rice were all in the running, and we didn't try any of those so can't say on them). This was a thought out choice and I was super excited to try them! Being a family run operation was really awesome to me as well. First the good to great: the staff was super nice and helpful. The brisket was ah-mazing. Not too Smokey but cooked very tender and delicious! The barbecue sauce was on point. Sauces tend to range from too thin to too thick, too sweet to too spicy but Bar A's hit the bulls eye! Not too thin, not too sweet...I really enjoyed the brisket! Walking up, the smells were incredible! A nice outdoor spot to eat (it was a very mild day and just beautiful out..but I digress). Also, the Mac and Cheese...oh my!! Some of the best I've ever had! The downside: We drove an hour and a half especially to eat here...it was our primary reason for heading up to Montgomery! Getting there around 3pm, you would figure is a sweet spot for a restaurant open from like 11-6 on a Friday. When we went to order as we're trying to figure out the plate we want, you know, 2 meats or 3 meats ...sides, yum, as you're drooling, we were going for the TRINITY Plate. Brisket, rib and sausage...a nice cross section. Nope, we can't do a TRINITY. we only have brisket and turkey left. I know a lot of people love turkey. I'm not one of them and my heart was set on Beef. So now we're on a 1 meat and two sides track I guess. Ok, can we do brisket on the one meat? "Sure I can do that" was the cheery reply. So we got two plates brisket, and I asked could you make that moist cut brisket (my favorite, while my wife always prefers the lean). "Nope, sorry, we're all out of moist brisket". Ok, so one plate with cheesy potato casserole (doesn't that just sound amazing?) and Mac & cheese and one plate With cheesy potato casserole and pinto beans, that way we can get more great tastes and share, right? Oh, and bread, pickles, onions and jalapeños. (The bread is Martins and is always amazing if you know what I'm talking about...I think it's potato roll bread?). Got our plates and start to pay...two $20 plates and no drinks, just water. Over $50! Hmmm, well, the one meat tray with brisket has a $4 up charge. Hmmm. Sat down and got to chowing down! Here's where disappointment sets in. As I said, brisket and sauce was on point. The onions are maybe slightly pickled, not sure, but also very good. The meat, was 3 slices of brisket...4 would have been a sweet spot but eh, 3. The sides. Cheesy potato casserole had the texture of rice...I kept thinking it was rice as I ate it. It had some spice to it but very little flavor. Very disappointing. Mac & cheese--ah-mazing! Pinto beans were like a salt-a-holics take on ranch style beans. Not good. Almost not edible. But I was hungry. I put some sauce on the potato casserole and made it taste ok...still couldn't get Over the rice texture (I'm not saying it had rice, but just had the texture of a rice pilaf ). Two pieces of great bread rounded it out! So overall, disappointed that there wasn't more to choose (ribs, moist brisket, sausage) and I get it, They make so much and sell out then that's good business for them. To the customer who drove and hour and a half to eat there, not so good business. The sides were 1 for 3 in the good to great category and worst of all, after spending $50+ on lunch for 2, I was still hungry. I wouldn't have expected that for sure. I couldn't decide between 3 or 4 star but my missing stars shake out like this: 1 went because of availability and then ultimately being up charged for what was left. And 1 went for disappointing 2 out of 3 sides and portion size/value. Sorry, we didn't take any photos of the food.

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    Bar A BBQ - Online Orders

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    Bar A BBQ - Sampler Platter + 1/2 lb moist brisket added.

    Sampler Platter + 1/2 lb moist brisket added.

    Bar A BBQ

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    Straight Off The Road BBQ

    Straight Off The Road BBQ

    3.4(145 reviews)
    6.9 mi
    $

    Portions are good size. I got the three meat plate (ribs, brisket & sausage) and for some reason…read morewhen they brought it all out on one plate, it was floating in water which was not appealing. The ribs were not cut. Potato salad was good. Pinto beans were good. Sauce is good. They just need to work on the meat. Their prices have gone up. I guess the "good economy" of 2026 is a big lie...

    We were regulars at Straight off the Road a few years back, but since we moved farther out, we…read morehaven't been here in a while. Today, Momma wanted barbecue, and the places closer to home don't offer indoor dining. Since we were dressed up for Mother's Day, we drove out of the way to come here. I expected a good time. Straight off the Road has always had good vibes, and nothing there has changed. Country music when you come in the door, good service, and authentic feeling decorations. It just feels like home in here-- Texas without all the pretentiousness of fancier places. I was surprised to see the parking lot and the restaurant only half full on Mother's Day, but looking back, I should have known then that something wasn't quite right. Everything went well until I got my plate. I ordered the two meat brisket and sausage, potato salad, and fried okra. The portion was huge-- enough for three people -- but I couldn't enjoy it. The brisket should have been the star, but it tasted like was baked too long in an oven an oven a day or two ago. There was no smoke flavor, and the meat just fell apart. I could have eaten it with a spoon. It was tender, sure, but anybody can do that if you cook it/rest it long enough. The flavor just wasn't there. I'm not sure whether they make their sausage or get it from somewhere outside, but it seemed to be quality stuff before they cooked it. It was coarse ground like I like it with good seasoning. But where was the smoke? The sausage honestly looked and tasted like it was sliced and boiled. I was shocked. The potato salad tasted good, but the texture was all wrong. Everything was chopped up small like it was done in the food processor and there was no love in it. Fried okra is hard to get wrong, but there was nothing particularly right about it either. I was so suspicious about the lack of flavor in my meat that I drove around the back parking lot when we left. There were several racks of neatly stacked firewood, but it was all filled up to the top. Either it had just been delivered, or it's not getting used. I suspect the latter. This is Texas. If you're gonna keep the doors open at a barbecue joint, you have to do better. I love coming to your restaurant, and I hope you get things figured out.

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    Straight Off The Road BBQ
    Straight Off The Road BBQ
    Straight Off The Road BBQ - Steak house

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    Just Passing Thru BBQ - bbq - Updated May 2026

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