This was mine and my partner's first time eating here. Nothing but great things to say…read more Atmosphere is unique, Food was excellent, Menu easy to understand Server (Anne) was kind and always willing to help. 10/10

Order the #1 combo for 2 people and it was a perfect portion! We had at least four ears of corn and…read moreseveral large potatoes! Added the crab legs to the combo; they had plenty of meat, but I felt like they were a little overly salty. Not enough to ruin our evening. The restaurant has plenty of seating, quick service and friendly staff! It was a quiet setting, and had fish tanks you could look at in the waiting area.

I decided to try the Oyster Bar inside Sunset Station today, and I'm glad I did. After reading…read moreseveral reviews, I knew I wanted to try the Shrimp and Lobster Fra Diavolo. And it did not disappoint. The dish was absolutely delightful. I chose a level 5 for the heat, which ended up being the perfect balance. I enjoy spice, but not so much that I can't actually enjoy the food. Honestly, next time I'd probably go up to about a level 7. I also ordered a Hurricane, which I really enjoyed, and they brought out complimentary bread to start things off. Which is always a nice touch. I sat at the bar where you can watch the chefs work, and that really added to the experience. The atmosphere felt lively without being overwhelming, and the staff was very friendly and welcoming throughout my visit. Overall, I truly enjoyed the experience and would definitely come back again.

I've been on an oyster kick so obviously we had to stop in to this one since we were in the casino…read moreanyway. I can't remember our waiters name But he was very nice and explained what oyster they had available what the market price was and checked in on us during our meal. This place reminded me of the rainforest Cafe as the outside of it had water all around it with "waterfalls". We were able to sit at a table and watch the Knights game while we ate a dozen oysters, I can't remember what the name of them were. We followed that up with a clam steamer in the garlic sauce. That sauce was incredible to dip your bread in! To finish up the meal, We had the chicken gumbo with medium heat. That was the perfect amount of heat for me and I've never had okra that wasn't fried before! I would definitely come back just for the gumbo.

I have come to King's Fish House over the span of many years first with my parents and then later…read moreon with my friends. I have always enjoyed not only the food, location, but the excellent service. So being hungry one evening I thought to go again as I had been there in awhile. It was lovely weather so I sat outside on the tavern side as it was fairly crowded and I didn't have a reservation. I don't care to sit inside as the restaurant side is very noisy. The inside of the tasteful bar side is quieter. I have eaten there in the past and felt very comfortable. I ordered The Herbalist: Prairie organic gin, fresh lime, muddled basil & mint. I had it with vodka, per the waitress's suggestion. It was ok, but the overpowering taste of mint reminded me of a mint mojito with lime overtones, and the basil wasn't even a footnote. If you do like mojitos though, then this would be good if you enjoy a twist of lime as your background notes. It leans to the refreshing versus cloyingly sweet. Stephanie, my waitress, asked how I liked the drink and when she found out I did not care for it, gallantly exchanged it with an Old Fashioned. No complaints on that drink. Great for sipping. I ordered the Blackened Wild Ono (Wahoo) with a Potato bun / cabbage slaw / cilantro / pickled onion / remoulade. I asked her to just put the bun on the side as I wanted to just enjoy the fish as I had not had it in ages. I realized it came with French fries and so I asked if they could make them extra crispy. The fish was blackened and so I expected some saltiness, but it was so overbearing and the fish itself was a bit overcooked. But because I was incredibly hungry, by time the fish came out, I decided I would just eat it. The Frenchfries were perfect, and the bread that came with my drink at the start of evening helped to soak up the saltiness along with my water. When it came time for the check, Stephanie asked me how the Ono was. I let her know that her service was impeccable (it really was, (very patient, professional, and caring), but that in the future maybe to not salt the fish so much and to not grill/sear so long. My only intent was trying to just be helpful for the next customer. When she came back she said she talked to her manager and they would not charge me for the Ono! I was surprised of course as I had eaten it and most of the fries. But she said they just wanted to make things right. I have to say I was very surprised and grateful with the care that they continue to express with their customers. Thank you for making my evening Stephanie and King's Fish House. I will be back.

MY wife has been here before, but this was my first time. Not a huge seafood fan. But I was…read moreimpressed with the food and atmosphere. Walking in the first is an overwhelming smell of fish. (Expected, right?) But after being seated by the hostess and ordering drinks, I couldn't smell anything. We both started off with the N'awlin's BBQ Shrimp Creole shrimp, tomatoes, lemon, herb butter, and toasted sourdough. Delicious! Then I got the Wild Ross Sea Chilean Sea Bass, which is way out of the norm for me, but it was just as good! Not an overly large order, which was perfect as the app kinda started to fill me up. AJ was our server and he was fast and friendly and very knowledgeable about what was on the menu. I actually took his recommendation on the fish. The manager came by, I forget his name right now, but he customarily asked about our food and service, but then we started taking about a little of everything else. He was just as knowledgeable about the food and the history of the place. I would highly recommend this place for seafood. We will definitely be going back in the future.

Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

A fantastic place for happy hour oysters!…read more I love everything about this place. From outside, it looks like an auto shop/warehouse building but once you go inside, it's a fun restaurant with a nice bar with TVs to watch sports. The service was wonderful. Everyone was very nice and caring. They really took care of my gf and I when we sat at the bar. We got 12 oysters with anchovy chili lime. It was incredible. After, we got the crispy rice and a few handrolls (spicy tuna, shrimp tempura). I highly recommend asking for their spicy habanero sauce. It's actually spicy! (Which I love). I can see myself being a regular here. A nice place to stop by for happy hour for some drinks, oysters and a great time.

Great service by Aidan!! The food is amazing & we will definitely be coming back. The atmosphere wasread more

Food was excellent!! The staff was wonderful. I highly recommend clam chowder bread bowl and the…read morefish tacos. The spicy sauce that came with was delicious.

First time here today and may i say it was damn good. got the spicy sauce for my meal and it was a…read morekicker but such great flavor. our waiter, Kyle was amazing as well, he led us through the entire process and helped us make our choices quick and simple. will be returning soon!

Friendly service and great food…read more Upon arriving, there is a QR code to check in where you can add your name to the waitlist. I do wish they offered the option to check in before arriving maybe that's possible if you have the QR code saved on your phone. Christy, our server, was very friendly and attentive. She made sure we were taken care of without ever rushing us. She also explained the menu thoroughly and gave great recommendations. I ended up choosing the regular $28 AYCE, which included 2 pounds of shrimp, scallops, and mussels. In addition, I was able to choose 3 add-ons: corn, fries, and sausage. For my first batch, I chose the "All In" sauce, which was my favorite it had a nice, slightly sweet flavor. For the second batch, I tried the "Hot n Spicy," which was good, but I definitely preferred the "All In." Overall, a great experience.

This is was our first time here since they've rebranded under Bravo Zulu. I half expected the menu…read moreto be the same but to my surprise, it was different and had a cool Thai twist to it. We were actually here for the clam chowder so we didn't get to really try new things except for the tomyum chicken wings. Will definitely be back to try the Asian fusion menu items. The woman that served us was very friendly and made good recommendations. The food came out quickly and was delicious. If you get fries, make sure you try the garlic fries! The clam chowder bowl hit the spot! The restaurant was clean and so was the restroom. There's always lots of parking in this plaza.

I am honestly confused by all the five star reviews…read more Ambiance was okay. Decor is decent but nothing spectacular at all. Does look better inside than it presents outside. We ordered cocktails from a very limited menu. Our waiter wasn't sure how to make the lemon drop martini on the menu but said he'd try to follow the recipe. We asked for Grey Goose but watched him pour shelf vodka. Drinks were served after the appetizers arrived even though they were ordered first. We started with oysters. Waiter said they only had two kinds tonight so we ordered 6 of each. He set them down and left to get tobasco we requested. When he returned we asked which were which he said "we only had one kind so they're all the same." I feel he should have told us before serving them since they were $4 each! I ordered coippino which at $46 was expensive but I wanted a treat. Hubby ordered large clam chowder in bread bowl and Caesar salad. Cioppino lists first ingredient as crab. What I was served had no crab, 2 overcooked shrimp and rubbery calamari. The sauce was flavorful but so disappointing otherwise. I asked about the crab and was told "no crab" and I was offered additional scallops as compensation. He brought three small scallops on a plate. Hubby was served two small bread bowls of chowder with the explanation of "we are out of large bowls". Again, it should have been discussed prior to serving that there was a substitution. Who wants two big loaves of bread bowl??? The salad adequate-- a big bowl of romaine with croutons with a side of dressing. All in all not worth the over $150 it cost. Not in the least! And they charge an extra 3% if you use a credit card. We will not be back.

Was my first time visiting this place, and I absolutely loved it! The food, service, music, and…read moreprices are all excellent, it's a family place. All our sea food was delicious. Ana was our waitress and she had great energy. I went to celebrate my birthday and they made me feel super special. The next time I go to Las Vegas, I'll definitely be back to this place. Fue la primera vez que fui a este restaurant y me encanto, fui a celebrar mi cumpleaños con toda mi familia y la comida, servicio y musica estuvo muy bien. Todos los meseron son muy lindos pero en especial Ana tiene tremenda energia. Me hizo sentir muy especial. Y claro que regresare a comer a Cevicheria El Diamante.

First time here and I love the vibes! Neons with wonderful decor, it has a lot of character inside…read moreand gives the place a really nice atmosphere. There's limited booths and tables in side, but when the weather is nice, there's several more tables outside on their patios. You'll find a lot of seafood type dishes here as it's their specialty. While there is also options of beef and chicken, seafood is prominent. The server was super friendly and explained their menu to us. As in their name - they specialize in ceviche. We decided on the Playa Azul ceviche which is tuna based. The ceviche is a huge portion - an entree for 2! While we can certainly take leftovers home, I always like to eat a super fresh entree like this at the restaurant. The ceviche was so fresh - the sauce is amazing! There's some soya in it which gives it a little hint of Asian flavor and it was great. I really enjoyed it! It's served with a basket of chips and they provided plenty for the ceviche. At the end, we were both really full. They also sere complimentary chips and salsa to start!

Casa Di Amore is the kind of classic Italian spot that makes you feel like you've stepped into…read moreold‑school Vegas in the best way. The atmosphere is cozy, lively, and full of charm -- the kind of place where you instantly relax and know you're in for a good meal. I ordered the meatball spaghetti, and it was absolutely outstanding. The sauce tasted rich and homemade, the pasta was perfectly cooked, and the meatballs were tender, flavorful, and clearly made with care. It's one of those dishes that reminds you how good simple, traditional Italian food can be when it's done right. The service was friendly and attentive, and the whole experience felt warm and welcoming from start to finish. If you're looking for a true Italian comfort meal in Las Vegas, Casa Di Amore is a must‑visit. I'll definitely be back.

Was told about this restaurant from another foodie. Arrived and was seated very quickly, our server…read moreasked us what we wanted to drink, she suggested a chocolate martini for my mom in law, and she suggested a nice red sparkling wine for me, my wife doesn't drink. The service was a little slow, but they were pretty busy and as we could see food coming out, you could tell it was made to order. I ordered the veal scaloppini, the meat was tender and the sauce was good, I ordered the alfredo sauce for my side of pasta, the pasta was aldente' , but the sauce was missing something? my wife ordered the fettuccini alfredo, and she said the same thing about the sauce. My mom in law order the pasta carbonara, she said it was very tasty. We also ordered the antipasto plate, this was also tasty, but they are using the wrong prosciutto, it was too dry. for desert I had the chocolate cake, very rich and decadent, but I don't think it was made in house? The ambiance of the restaurant was old school Vegas, they had a guy playing piano and another guy playing drums, nothing obnoxious, so it was fine. But! I know I'm gonna get slammed here but when I'm spending this kind of money for an upscale dinner, I DONT want to hear screaming kids, i'm sorry but take your kids to olive garden, not a place like this. Overall our experience was good. Debbie our Server was very nice.

i have an amazing expierence each and every time i go to jazzy blu . i love the moctails and the…read morefood is excellent entertainment superb will recomend to any and everyone.

Finally tried takeout from this new Cajun/seafood jazz club (all my favorite things in one package)…read moreafter venturing over one night only to discover they had closed up early. Since their recent opening, they have had some slow nights that warranted closing up earlier than their posted hours -- something to keep in mind. They also only seem to be serving "mocktails" at the moment (no alcohol). Dine in to enjoy live music on weekends! So how's the food? I really had high hopes because I enjoy some good Cajun-style seafood and their menu (especially during weekends) offers great variety from Frog Legs and Oysters "Rockafella" to Gumbo and Seafood Boil. They even offer several Vegan entrees and dessert. Unfortunately, the dishes I tried just didn't hit as expected. Surf & Turf Burger. Big, plump shrimp with no shortage of ooey gooey cheese but even with the plethora of sauces and seasonings, the flavors didn't quite pop. Just a standard burger with added shrimp. Good bun, though, and the shrimp were perfectly cooked. Grilled Salmon & Shrimp. Again, great presentation of seafood and creamy sauce filled with various goodies like crawfish, all WITH a generous helping of cheese grits. Sounds heavenly but not a dish for which I'd go out of my way. Shrimp was perfectly tender but salmon was dry and definitely needed the sauce. Good Sizzler/Texas style garlic toast on the side. Seafood Potato With Salad. Okay, this was the main event that drew me to this place but WOW, was I disappointed. It was literally a baked potato broiled with seafood and cheese. I expected much more flavor. For some reason, the cheese grits accompanying this dish had an unpleasantly pungent, foot-like aroma and taste that was not as noticeable in the Salmon dish, possibly attributed to the cheese blend? I really wanted to report back with glowing praises, especially since the owners and staff are so warm and welcoming! I hope my remarks help this business grow and improve with time. I would still return for the music and intimate, speakeasy atmosphere.