What can i say? It's a guilty pleasure... one of my two favorite "nice places" in Abq…read more Now if you are looking for quintessential NM food this is not the place..... I love my carne adovada etc but this is a nice escape to someplace different. Steaks done exactly to perfection every time, fantastic service and a casual ABQ atmosphere where you could wear a suit... but why would you?

The scallops with risotto and asparagus was fantastic…read more The summer corn soup was so good that I tried to recreate it at home, I got close. The lobster flatbread was so thin and crispy, a perfect flatbread. The service was lovely. We each had a starter and an entree as well as 3 shared plates, including the southwestern corn (name?), brussel sprouts and lobster avocado flatbread. We were a party of 3 and left super full and very happy!

What a great restaurant. Our server, Collin, was the best very Personable. Congratulations on…read moregetting married. We met our niece and nephew for drinks and food. Everything was perfect. The vegan curry polenta was delicious along with the rotisserie chicken and salmon. The cornbread served with chicken was beyond good Definitely will be back. Appetizers were yummy.

We had a really good time at Seasons. It was in the middle of the day so there were plenty of…read moreseating options. We decided to sit at the bar and had a great server who took the time to walk us through both the drink and food options which we really appreciated. The space was huge and beautiful and vibrant which added to the warm atmosphere. i ordered the ravioli and it was to die for! Really good and full of flavor. I could not get enough of it. The drink I had was also really delicious and well made. Overall loved this place. Great food and great drinks. Would definitely return next time I'm in New Mexico.

Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

My husband and I celebrated our thirty-fifth wedding anniversary with a dinner at DH Lescombes. It…read morewas our first time dining there and we were not disappointed. The ambiance was exquisite despite the somewhat loud noise level. The decor and the service were both top notch. Our server Sergio went above and beyond the call of duty. He made our anniversary even more special with a free dessert, a coupon for a free wine flight on our next visit and a hand written list of recommended local attractions and eateries. And then there is the food. The potsticker appetizer was pleasing to both the eye and palate. I had the meatloaf entree which was delicious. And my husband loved the beef bourguignon. And the crème brûlée we had for dessert was delightfully creamy underneath a beautiful gold crust. We will definitely return and highly recommend DH Lescombes to anyone seeking fine but affordable dining in the Albuquerque area.

Came here as part of our Valentines celebration. It's a cool place on the inside . My wife had the…read moreSchnitzel and I had the New York strip. We also had the Brussel sprouts as an appetizer. The Brussels were very good. A little sticky because of the sweet glaze that was on it. So be careful if you have false teeth. My steak was ok , it didn't really have a lot of flavor and was a little fatty. My wife's schnitzel was very good tho. The service was top notch and I will definitely be going back here again. It's a great place for a date night or to just hang out with friends

First time here, did not k ow what to expect.....and I was pleasantly surprised!! The theater was…read morebig and clean. The service was great! Such friendly servers in theater 6!! Super attentive and friendly! The beer was amazing!! We had a root beer and a Luna Rosa which I wish I could bring home!! It was amazing! The root beer was crisp and not too sweet!! The food was very good but I could not take pics because you know dark and a movie....! The cheese curd was amazing!! I wish I ordered more!! We all had hamburgers which were very good!! Would definitely go back!!!

Mom and I came to watch The Devil Wears Prada 2. She thought they'd have reclining chairs, but they…read moredidn't. Well, they do, but those seats are the ones closest to the screen. You probably don't want to sit there. It's one of those theaters that will bring you food while you watch the moving. The tables or bar where you place your food is dark. Like, use your flashlight to eat dark. I have a theater like this back home and I don't remember having to use my flashlight to eat. So, there's that. I started out leaning forward in my chair to eat then brought the bowl to my lap once I got comfortable eating. I ordered the chicken nuggets and fries. The fries were delicious! The chicken was hot & crunchy. It was good. Mom had a burger that she really enjoyed, but couldn't finish. We both agreed the fries were YUMMY! By the way they add 18% gratuity to your check unless you ask them not to. The theater itself is nice. I do think the sound system could be improved. It didn't sound like any type of surround sound, Dolby, or any of those things. That was lacking. It is a brewhouse and I did order a beer. I stuck with an IPA and it was typical of an IPA. Overall, it's an okay theater.

Amazing pizzeria in downtown ABQ! I ordered the caprese salad, margherita pizza and vanilla bean…read moregelato with chocolate cookie. Everything was super delicious and the atmosphere and service were excellent. My break down of the food: -The tomato in caprese salad was bright and had a deep tomato flavor. Very nice quality balsamic vinegar, basil and EVOO. The flavor of the fresh mozzarella along with all the other ingredients created perfect bites. -The simplicity of the margherita pizza allowed the ingredients to shine. Great cheese pull! Crust and char were also perfect. -2 scoops of vanilla gelato was a sweet and tasty note that my meal ended on. The chocolate sugar cookies that topped the dessert was also very good-crisp on the outside but slightly chewy with just a hint of chocolate and not too sweet.

Went there while on vacation and chose this restaurant based on the yelp reviews. Let me say yelp…read moredid not let me down! The pizza was so delicious! We ordered the large meat pizza (can't remember the name) and substituted the salami for chicken. The staff was knowledgeable and personable and answered all of our questions to make sure we made the right choice. The restaurant itself was a trendy and quaint restaurant located in downtown Albuquerque. Would definitely recommend!

I'm not sure what was going on in the past currently this is an amazing spot …read more... Yes it's a little pricey but considering the view it's worth it ... seriously Albuquerque what's wrong ?!?! All the servers were wonderful The food (duck) took a bit but was absolutely delicious The patio is amazing I'm a bit of a foodie and in the industry The restaurant is clean , lively and beautiful I would be proud to have this establishment in my city I was about to skip this based on old reviews and glad I did not ..... Mike drop.....

When we discovered Level 5 was a short walk from our hotel, the universe was clearly on our side…read more So we did what any reasonable people do on a warm, clear February night in Albuquerque, we dressed up and walked ourselves straight into a perfect evening. First: that view. Five floors up, city lights stretching out, not a cloud in the sky. The cocktails set the tone immediately. I ordered the Macaw -- unusual but very delicious in the most delighted way possible. My husband's specialty cocktail held its own right alongside it. I made it my mission to eat as locally as possible and Level 5 delivered completely. The Mole Poblano was extraordinary. My husband's duck dinner had him going moaning and groaning in pleasure. Our waitress was warm and wonderful, and finding out she had Pacific Northwest roots made us feel right at home from about 1,500 miles away. Level 5, you made our Valentine's Day genuinely unforgettable. Albuquerque, we'll absolutely be back.

This used to be a great go-to for an upscale but not fancy meal. Used to. So so sad. The pictures…read morelook good but the flavor was really lacking. The wings had lots of sauce but zero heat and questionable as to undercooked. My steak with truffle fries and broccolini were okay. The only thing that saved the plate were the fries. The steak needed salt and the broccolini was almost raw and needed salt; I can't remember the last time I've ever needed salt at a restaurant. The plate was swimming in oil that likely was a finishing oil since it still had that raw taste to it. My husband had the mussels that basically seemed like a large appetizer with nothing but the starter bread to add to it. There might have been garlic in there, but the fact he wasn't sure says enough. The server was attentive and very kind so that helped. Such a sad downfall for @farinaalto

Farina Alto is better than it was for a while there - for a while there (and if you're a longtime…read morecustomer, you know what I mean), I just refused to set foot in the place because nothing was going right. My wife meets a friend there for lunch every couple months, though, and she's been hectoring me to return, insisting it's better. And she's right: Farina Alto is better than it was. And - bearing in mind that it's about to re-brand as Pazzi now that the Keenes are out of it - management seems to _really_ care about how things are going - wow, but the service is fantastic these days. The food is better, too - not killing it the way the service was, but good. The wine list is actually really interesting for a place of this sort. And, while it's no longer the as inexpensive as when Farina Alto _first_ opened (covid and qualitative easement took care of that), the soon-to-be-Pazzi has MUCH more sensible pricing than the restaurant did a year ago - yes, the prices have gone _down_. And the food is better. And the wine is much better. And the service is FAR better. Weird, huh? I'm hoping to go back soon . . .

Food and service were awesome! I had the filet minion. It was super tender and so delicious…read more Enjoyed the entire plate with the bone marrow sauce potatoes and greens!! My husband had the NY steak and enjoyed his as well. Dessert was wonderful too!

Some restaurants have views so spectacular they don't really have to try very hard with the food…read more This place could have gotten away with that. As the sun went down, the view from the mountaintop kept changing, and every few minutes it somehow got even better. But what impressed me just as much was what was happening in the kitchen. Thoughtful wine list. Outstanding service. Comfortable atmosphere. Food that showed genuine pride and attention to detail. I honestly can't even remember which dish it was, but I do remember stopping to admire the tiny, perfectly executed petite brunoise of carrot. Nobody does that by accident. It's the kind of detail that tells you you're eating food prepared by people who truly care. The view may have brought us here. The food and hospitality will bring us back many times over.

We came to Ruth's Chris Steak House to celebrate our 5-year wedding anniversary, and honestly, I…read morehave mixed feelings. Let me start with the positives--our server was great. Attentive, professional, and did their job really well. The food? Even better. Everything came out cooked perfectly and tasted exactly like you'd expect from a high-end steakhouse. But here's where it went downhill. We made this reservation weeks in advance specifically for our anniversary, and it felt like none of that mattered. We were seated right in the middle of the restaurant, not exactly the vibe you want for a special occasion. On top of that, the table was set for four people, not two--which already made it feel impersonal. We even mentioned it to the hostess, and instead of fixing it or acknowledging it properly, she kind of brushed it off and started putting rose petals on the table while we were literally sitting down. That just made it worse. Like... wasn't that supposed to be done beforehand? It felt last-minute and forced, not thoughtful. For a place at this price point, you expect a little more attention to detail--especially when you've planned ahead for something important. Great food and great service can only go so far when the overall experience feels overlooked. Disappointed, because this could've easily been a 5-star night

Went here for a work function and it was fantastic . There was 9 of us and Alexander took really…read moregood care of us. He was very attentive and answered all of our questions. We also had the stuffed mushroom and dip. Every person said their steaks were cooked perfectly and we all LOVED the lobster Mac n cheese. The only problem with it is he didn't tell us how big it was 2 probably would have been enough for all the people that ordered it. Definitely will go back here again