May not be a fair review because I keep getting the same thing when I come here: the steak (with…read morethe mashed potatoes and greens, last time asparagus), and of course one of the desserts. The meat has been consistently tender and juicy although I tend toward something close to medium or medium well, and absolutely delicious. I don't generally eat a lot of steak, and Seasons 52 is actually the only place I've had one in the few years since my first one there. I've been there with groups of people, all of whom enjoyed their meals and drinks. Service has been consistently excellent, and the environment (and parking) have been lovely. Note: Today's Yelp email was about places to get a great steak, which inspired this review. Highly recommend, with thanks.

Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).

The absolute best cauliflower appetizer upstairs & shrimp! Great drinks never disappoints the…read moreheart of old town

What a great restaurant. Our server, Collin, was the best very Personable. Congratulations on…read moregetting married. We met our niece and nephew for drinks and food. Everything was perfect. The vegan curry polenta was delicious along with the rotisserie chicken and salmon. The cornbread served with chicken was beyond good Definitely will be back. Appetizers were yummy.

Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

I went there for my birthday with one of my coworkers and we had such a wonderful experience. The…read morefood was great and everything was so picturesque. A great place to go for a date night. Would definitely recommend.

This place was horrible. I was so excited on the way there. It took forever for everything. My…read morehusband's dinner was cold. We sent it back and it came out a little bit warmer, but not much. The steak ceasar salad literally had 4 tiny pieces of meat on it.

First time here, did not k ow what to expect.....and I was pleasantly surprised!! The theater was…read morebig and clean. The service was great! Such friendly servers in theater 6!! Super attentive and friendly! The beer was amazing!! We had a root beer and a Luna Rosa which I wish I could bring home!! It was amazing! The root beer was crisp and not too sweet!! The food was very good but I could not take pics because you know dark and a movie....! The cheese curd was amazing!! I wish I ordered more!! We all had hamburgers which were very good!! Would definitely go back!!!

Mom and I came to watch The Devil Wears Prada 2. She thought they'd have reclining chairs, but they…read moredidn't. Well, they do, but those seats are the ones closest to the screen. You probably don't want to sit there. It's one of those theaters that will bring you food while you watch the moving. The tables or bar where you place your food is dark. Like, use your flashlight to eat dark. I have a theater like this back home and I don't remember having to use my flashlight to eat. So, there's that. I started out leaning forward in my chair to eat then brought the bowl to my lap once I got comfortable eating. I ordered the chicken nuggets and fries. The fries were delicious! The chicken was hot & crunchy. It was good. Mom had a burger that she really enjoyed, but couldn't finish. We both agreed the fries were YUMMY! By the way they add 18% gratuity to your check unless you ask them not to. The theater itself is nice. I do think the sound system could be improved. It didn't sound like any type of surround sound, Dolby, or any of those things. That was lacking. It is a brewhouse and I did order a beer. I stuck with an IPA and it was typical of an IPA. Overall, it's an okay theater.

Great food and service! Best pizza crust, queso and caprese salad. It was a perfect night to sit on…read morethe patio.

Amazing pizzeria in downtown ABQ! I ordered the caprese salad, margherita pizza and vanilla bean…read moregelato with chocolate cookie. Everything was super delicious and the atmosphere and service were excellent. My break down of the food: -The tomato in caprese salad was bright and had a deep tomato flavor. Very nice quality balsamic vinegar, basil and EVOO. The flavor of the fresh mozzarella along with all the other ingredients created perfect bites. -The simplicity of the margherita pizza allowed the ingredients to shine. Great cheese pull! Crust and char were also perfect. -2 scoops of vanilla gelato was a sweet and tasty note that my meal ended on. The chocolate sugar cookies that topped the dessert was also very good-crisp on the outside but slightly chewy with just a hint of chocolate and not too sweet.

I'm not sure what was going on in the past currently this is an amazing spot …read more... Yes it's a little pricey but considering the view it's worth it ... seriously Albuquerque what's wrong ?!?! All the servers were wonderful The food (duck) took a bit but was absolutely delicious The patio is amazing I'm a bit of a foodie and in the industry The restaurant is clean , lively and beautiful I would be proud to have this establishment in my city I was about to skip this based on old reviews and glad I did not ..... Mike drop.....

When we discovered Level 5 was a short walk from our hotel, the universe was clearly on our side…read more So we did what any reasonable people do on a warm, clear February night in Albuquerque, we dressed up and walked ourselves straight into a perfect evening. First: that view. Five floors up, city lights stretching out, not a cloud in the sky. The cocktails set the tone immediately. I ordered the Macaw -- unusual but very delicious in the most delighted way possible. My husband's specialty cocktail held its own right alongside it. I made it my mission to eat as locally as possible and Level 5 delivered completely. The Mole Poblano was extraordinary. My husband's duck dinner had him going moaning and groaning in pleasure. Our waitress was warm and wonderful, and finding out she had Pacific Northwest roots made us feel right at home from about 1,500 miles away. Level 5, you made our Valentine's Day genuinely unforgettable. Albuquerque, we'll absolutely be back.

This used to be a great go-to for an upscale but not fancy meal. Used to. So so sad. The pictures…read morelook good but the flavor was really lacking. The wings had lots of sauce but zero heat and questionable as to undercooked. My steak with truffle fries and broccolini were okay. The only thing that saved the plate were the fries. The steak needed salt and the broccolini was almost raw and needed salt; I can't remember the last time I've ever needed salt at a restaurant. The plate was swimming in oil that likely was a finishing oil since it still had that raw taste to it. My husband had the mussels that basically seemed like a large appetizer with nothing but the starter bread to add to it. There might have been garlic in there, but the fact he wasn't sure says enough. The server was attentive and very kind so that helped. Such a sad downfall for @farinaalto

Farina Alto is better than it was for a while there - for a while there (and if you're a longtime…read morecustomer, you know what I mean), I just refused to set foot in the place because nothing was going right. My wife meets a friend there for lunch every couple months, though, and she's been hectoring me to return, insisting it's better. And she's right: Farina Alto is better than it was. And - bearing in mind that it's about to re-brand as Pazzi now that the Keenes are out of it - management seems to _really_ care about how things are going - wow, but the service is fantastic these days. The food is better, too - not killing it the way the service was, but good. The wine list is actually really interesting for a place of this sort. And, while it's no longer the as inexpensive as when Farina Alto _first_ opened (covid and qualitative easement took care of that), the soon-to-be-Pazzi has MUCH more sensible pricing than the restaurant did a year ago - yes, the prices have gone _down_. And the food is better. And the wine is much better. And the service is FAR better. Weird, huh? I'm hoping to go back soon . . .

Myself, Mom and my partner were in town for Mother's Day and thought a trip up the mountain would…read morebe nice. We rode the tram up with plans to eat at the restaurant. The wait was about 30 minutes so we grabbed some drinks from the bar and took in the sun outside. It's a spectacular view from the top. It's been so long since I came up here and don't even remember if there was a restaurant before. It was the 60th anniversary of the tram so the entire restaurant was set up for casual dining. Once seated, we were bummed we didn't get a window. BUT, there was a table by the window available. I was told it was for somebody before us. Huh? Where are they? I hate to be that person, but I don't think that was the case. I kept my eye on that table and was going to cause a scene, but my partner told me to let it go. Anyway, the food was delicious. My partner had a side salad and a ceviche dish. She loved it. I had a side of tempura veggies (I loved tempura veggies and the mushroom was chefs kiss), some Santa Fe spring rolls. Mom had a burger and fries. It was a good meal and a nice area to chill. The bar was packed with hikers who were most likely post-hike and filling up on snacks and beer. That would be me if I lived here. It was a nice day overall. The tram ride, the views, the meal, etc.

Unfortunately, the most memorable part of our visit to TEN 3 was an unnecessary and unpleasant…read moreinteraction with the young dining-room captain. We had requested a window table because the view is the restaurant's main attraction. Although the hostess explained that it could not be guaranteed, we were pleased to receive one. However, the seating arrangement did not allow us to sit next to each other. We politely asked whether we could move our chairs slightly, especially since there was plenty of space, but the request was denied. We then asked to move to one of four other available tables. The hostess appeared willing to accommodate us, but the dining-room captain again refused. His tone was condescending and dismissive, and there did not seem to be any reasonable explanation for denying both options. What should have been a simple seating request turned into an uncomfortable and completely out of place power struggle. His attitude made us feel unwelcome and affected the mood of the entire meal. It also affected the gratuity, which I assume is shared among the many servers involved. We still left a little more than 15%, but the tip would have been considerably more generous without that interaction. It was unfortunate that the rest of the service team may have been affected by one person's poor handling of such a simple request. The location itself is truly unique and impressive, nearly 10,000 feet above sea level, with beautiful panoramic views. When we arrived, we ordered drinks at the bar, and they were well pretending . We then went outside to enjoy the viewing areas while waiting for our table. Service during the meal was very slow and disconnected. There appeared to be a different server for the water, salad and main course. Rather than making the experience feel polished and attentive, the system made everything feel slow. Because of the location and pricing, we expected a true fine-dining experience. The pork belly was an excellent start, and both the lettuce salad and filet mignon were very good. My duck breast, however, arrived much rarer than the medium preparation I had requested. It was still bloody and had to be sent back to the kitchen. The mushroom risotto was also extremely bland, with almost no noticeable mushroom flavor or seasoning and let us wondering if they had ran out of mushrooms? None of the food or service issues alone would have ruined the evening. However, the dining-room captain's condescending attitude overshadowed much of the experience. TEN 3 has an unforgettable setting and several very good dishes, but hospitality is an essential part of fine dining. The service should be as impressive as the view.

Went here for a work function and it was fantastic . There was 9 of us and Alexander took really…read moregood care of us. He was very attentive and answered all of our questions. We also had the stuffed mushroom and dip. Every person said their steaks were cooked perfectly and we all LOVED the lobster Mac n cheese. The only problem with it is he didn't tell us how big it was 2 probably would have been enough for all the people that ordered it. Definitely will go back here again

We came to Ruth's Chris Steak House to celebrate our 5-year wedding anniversary, and honestly, I…read morehave mixed feelings. Let me start with the positives--our server was great. Attentive, professional, and did their job really well. The food? Even better. Everything came out cooked perfectly and tasted exactly like you'd expect from a high-end steakhouse. But here's where it went downhill. We made this reservation weeks in advance specifically for our anniversary, and it felt like none of that mattered. We were seated right in the middle of the restaurant, not exactly the vibe you want for a special occasion. On top of that, the table was set for four people, not two--which already made it feel impersonal. We even mentioned it to the hostess, and instead of fixing it or acknowledging it properly, she kind of brushed it off and started putting rose petals on the table while we were literally sitting down. That just made it worse. Like... wasn't that supposed to be done beforehand? It felt last-minute and forced, not thoughtful. For a place at this price point, you expect a little more attention to detail--especially when you've planned ahead for something important. Great food and great service can only go so far when the overall experience feels overlooked. Disappointed, because this could've easily been a 5-star night