Maple Street Cafe is a little bit out of the way, as we are staying in the CBD. It was well worth…read morethe drive, and Yelp reviews didn't steer me wrong. We started off with the mussels. They were so fresh and delicious. Hubs and I both had the Filet Portabello, and it was YUM. My favorite was their bread and homemade butter. Our server was Deana, and she was extremely helpful with the menu, and our choices. Our glasses were never empty. Best choice we've made since visiting Nola!

We happened upon this little cafe while visiting New Orleans. We were pleasantly surprised to find…read morenot your typical cafe, but more like a 5 star restaurant. The server was about the best waitress I've had in years. She obviously studied to be able to describe every dish in great detail. The food was nothing less than marvelous.

The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

Still a New Orleans Gem - Visitor since 2018!…read more I'm updating my review as of April 2026 because it's important for visitors to know that The Vintage has absolutely "still got it." My last review was in 2020, and I'm happy to report that the quality and atmosphere remain top notch. Whether you are looking for a morning pick up or an evening wind-down, this spot covers all the bases. Their beignets and coffee are a classic must have, and I can personally vouch for their Americano. It is consistently well made and delicious. They also have a great selection of beer and cocktails if you're looking for something a bit stronger. What really sets this place apart, though, is the hospitality. We have always had great interactions with the staff, but a special shout out goes to Jimmy, whom we met this past week. He was incredibly kind and hospitable, truly making us feel right at home. Jimmy if you are reading this, THANK YOU!! If you want a spot that feels authentic, welcoming, and consistently excellent, put The Vintage at the top of your list!

Such a unique New Orleans experience. The view from the patio of Audubon Park is unmatched in…read moreNOLA, at least in my experience so far. Food was insanely good. Turtle soup was the best I've had yet. Incredible club and Cobb salad. Service was the only thing lacking. I think they were just more crowded than they were expecting.

Wonderful meal today. Our server, Annabell, was amazing and did her job with much commitment to…read moreher restaurant. She kept our water glasses filled. She cleared the table quickly, and also was glad to hear that I was displeased with the fried stuffed eggs because the whites were too robbery. We had a magnificent time celebrating a friend's birthday. We will be back -

Novelty experience- a must to do on your tour of New Orleans!…read more *Cash only* I did not have cash but as southern as it gets a lovely lady in line gave me some of her spare dollars so I could try this tasty treat (chill I Venmo) I shared the classic beignets and a hot chocolate. 10/10 would go back - I went in the airport location as well

What can I say that hasn't already been said? I'm not even sure reviews make much of a difference…read morefor a place like this -it's an institution in its own right. Quick, affordable, and delicious pretty much sums it up. We stopped by for the iconic beignets and chicory coffee, and while the beignets were good, I have to admit I enjoyed the chicory coffee even more. No frills, no fuss, just a classic New Orleans experience that delivers exactly what you expect.

Fantastic food. Really good every time I go. great salads fresh ingredients. Great iced tea!…read moreLocated inside Lambeth house at the river in Broadway but definitely worth the stop. Lots of shrimp on the salads

I wish I could give it a better review. At this point (recently reopened) it's disappointing. Twice…read moreI've had the shrimp poboy. The shrimp are okay - nicely fried. But no tartar sauce or sauce of any kind. Club ordinary. As is the burger. Service confused despite several people working. A few to go orders and one or two tables. Need new direction as it's a convenient and attractive place.

the chef/cook is cool…read more everyone else who works here could not give a fuck less about their job or your food. dont waste your time & money. the one in metairie is insanely different in terms of quality

It used to be my favorite spot in my university days. Staff is friendly and helpful, but food was…read morenot good this time. Group salad was spoiled. I didn't know if they were supposed to be blueberries or grapefruits. The rest of fruits tasted moldy. Classic Napoleon was not fresh and chewy, not much cream. Location is great.

Ode to the Loaf and the Golden Fields On golden paths, where…read moreyellow beams ignite A tapestry of sun, I walk alone, Each footstep scented faintly with delight, For nearby, on Oak Street, warmth is sown: At Breads on Oak, a miracle is grown. Here wheat fields bow, their gilded spines resigned, Transformed by hands into a living dough, Wild yeast and patience, earth and sky combined, A tang of hope, an oven's gentle glow; Each loaf a testament to all we sow. This bread, crackling crust and airy, sour-sweet, Is more than sustenance; it is a prayer For all who gather, breaking bread to greet The morning light, and taste the love baked there; A grace that rises softly through the air. Yet one delight eludes my hungry heart: The one for whom my eager soul is yearning. I call to the Creator, source of every part, Their absence stains the loaf, the fields, the burning Of longing that the rising sun keeps turning. Grant me solace, Creator, as seasons spin. Above, within the ancient oaks outside, Two yellow birds in sunlit rapture sing, Echoing the baker's joy, the pride Of daily blessings, simple, sanctified. While I, earthbound, savor crust and spring, Trusting the Creator will one day lift my wing. Why do they sing so bright, so unafraid? Perhaps their hope is kneaded by the Creator's hand, While I, with all this gold and bread, remain unswayed. Hillel Yisroel (Albert) Canalizo

Came here on a whim after church and it was great for a quick brekky and coffee…read more Apparently they're plant based so no eggs in the bread which I was surprised at it because it tasted great! They heated up the savory pastry, which I appreciate. The coffee was good too and not burnt or sour. I loved that they had bread samples too, I would def buy a loaf of olive bread. Has WiFi and about 3-4 tables. Pretty small place inside. Has some outdoor seating. Overall, I'd come back for a quick bite or catch up with a friend. Parking: free limited on street

What a hidden gem! Stumbled across this cafe tucked in a neighborhood not too far from Loyola…read moreUniversity. It has neighborhood diner vibe with food that punches way above that weight class. My Crab Cake Benedict was delicious! It came with some of the best grits I've had in a restaurant (add a touch black pepper and it almost like Mom had made them). My friend raved about his Liver and Onions. The portions were huge for the $12 price.

Why the rave reviews? It's horrible The potatoes were…read moredusgusting-just fried potatoes The omelette was dry and the biscuits were raw The entire place needs a deep cleaning black fuzzy mold dropping from the ceiling and every vent What a disappointment g