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    Junior’s Lunches

    5.0 (1 review)

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    2 years ago

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    Terra Gaucha Brazilian Steakhouse - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    Terra Gaucha Brazilian Steakhouse

    4.6(165 reviews)
    40.2 mi

    The staff is pretty efficient and they constantly come with the meats…read more Their buffet is pretty limited but By far, the best seasons steaks from Brazilian restaurants I've been to.

    Where do I start. This place is truly amazing!! The service son as you walk thru the doors is too…read morenotch. We were greeted and seated immediately. It was our 1st time here and the waiter did a great job of explaining how everything works and how the food will be served. We got the full experience. The salad bar has waaayyyy more than just salad but don't get caught up there bc when they start bringing the food/meats to your table you might be a little overwhelmed. I tried everything lol. I had a lamb chop for the 1st time it was amazingly delicious. Flank steak might be new favorite cut. Filet mignon wrapped with bacon. They just keep bringing food to you like you're a "King" or "Queen"!! There was the grilled pineapple and they also had this honey cheese. I'm getting hungry and having flashbacks as aim writing. I can't wait to go back. It's a very nice intimate setting with music playing but just loud enough to hear and still have a conversation. I will definitely be back soon. It's so much more I can say but I think you have to just experience it for yourself. Also remember this all you can eat so bring your appetite. Next time I'll add more pics. Had to enjoy the moment!!

    Photos
    Terra Gaucha Brazilian Steakhouse - Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...

    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...

    Terra Gaucha Brazilian Steakhouse - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    Terra Gaucha Brazilian Steakhouse - The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

    A Taste of Rio - Chicken pie

    A Taste of Rio

    4.1(18 reviews)
    19.8 mi

    After a long day I decided to stop in at this nice restaurant that featured Brazilian style food…read more Not everyday you see this in this area of CT so I had to try it out. The food is served as buffet style so you can try everything and just pay by the pound. They had lots of steaks and meats on the BBQ skewers. The staff was friendly spoke England and Portuguese of course the native language of Brazil. As a Brazilian myself I was impressed by the decorations of our country and the food itself brings me back memories of being back in Rio. There is lots of deserts to try and drinks to accompany your meal. Definitely hit place to for lunch breakfast and dinner.

    Oh no! I don't know how they do the pricing, but I did the salad bar and meat(s) and paid around…read more$40 (or more) with a Guarana Antarctica. On the salad bar side: the rice was warm, the beans were cold, the Pao de Queijo were rock hard. On the meat side: the sausage had to have been cooked the day before it was so hard, one of the meats I had (?) was a bit fatty, but the chicken and the wings were excellent as was something else put on top. Not sure if I could have gone back up for more but wasn't planning to stay as nothing was 'that' good. I was stared at like they've never seen a gringo before yet I know Brazilian (Portuguese) food equal to most Brazilians! I believe they had Brigadeiro in the display case but I had already spent a few dollars on a subpar dinner by this point. They're open for breakfast, but I wouldn't dare.

    Photos
    A Taste of Rio - Plenty of seating and TVs to be entertained.

    Plenty of seating and TVs to be entertained.

    A Taste of Rio - Meat pie

    Meat pie

    A Taste of Rio - Wall decor or Copacobana beach

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    Wall decor or Copacobana beach

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(386 reviews)
    49.4 mi
    $$$$

    Amazing food and service! It was my first time here and I'd be back for sure. Ambiance was cozy.read more

    I really wanted to like Fogo de Chão, but unfortunately my partner and I had a genuinely…read moredisappointing experience. First, I'll give credit where it's due: we arrived a little late for our reservation and they accommodated us almost immediately, which we appreciated. Before we were even seated, one of the staff members asked if we wanted still or sparkling water, and within seconds someone else came to take our order. We decided to go all in with the full churrasco experience. That's where things started going downhill. For some reason, many of the gauchos kept approaching our table with only the last piece of meat left on the skewer, which meant one person at the table often missed out completely. As the night went on, we did get to try some of the churrasco selections along with the chicken and parmesan pork, but service quickly became extremely inconsistent and inattentive. Multiple times we had to flag staff down just to get food brought to our table. At one point, a hostess asked if there was anything specific we wanted, so we requested the picanha and ribeye since neither had come around. Later, another staff member promised to bring us those cuts along with the fried cheese. We said yes to everything... and then waited... and waited... and nothing ever arrived. Eventually another gentleman came by again with pork and once again asked if we wanted anything specific -- for what felt like the fifth time. We repeated our requests, but the food we were promised still never showed up. By that point, the vibe was completely off. We were looking forward to dessert, but honestly we just wanted to leave. The atmosphere made us feel unwelcome and forgotten. To make matters worse, the meat quality itself was very disappointing. Several cuts were unusually chewy, the color looked off, and the flavor tasted old and low quality. For a restaurant charging around $75 per person, the experience and food quality simply did not match the price. Unfortunately, my partner and I left feeling frustrated and disappointed, and we definitely will not be returning.

    Photos
    Fogo de Chão - Carving Ribeye

    Carving Ribeye

    Fogo de Chão - Wines

    Wines

    Fogo de Chão - Wagyu New York Strip - 20oz. premium graded, aged for 21 days

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    Wagyu New York Strip - 20oz. premium graded, aged for 21 days

    Junior’s Lunches - brazilian - Updated May 2026

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