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    Julian Brothers

    4.1 (117 reviews)
    InexpensiveBakeries, Pizza, Delis
    Open • 8:00 am - 6:00 pm

    Julian Brothers Photos

    Business Info

    JULIAN BROTHERS ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Good for kids

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    Recommended Reviews - Julian Brothers

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    Morning before Christmas Eve ,Best wait I ever had! We laughed, shared recipes and herd stories of holidays gone by!
    Stefanie Or Tony H.

    Consistently good taste, pepperoni bread! Cakes! Pies, Everything! Family owned forever, and still take great pride in service . I no longe live in Michigan full time and freeze and take my favorites back to Texas!

    Mr Julian has always been wonderful to work with. This is my go to for all things cake related. Every custom cake order I've asked for, they've exceeded my expectations!

    a display case of cakes and pastries
    Chad C.

    I have lived about 2 miles from here for the last ten years. This place has never really been on my radar until recently. A coworker told me I needed to try their pizza, so yesterday, on Saturday, I decided to do that. I ordered a large round pizza with pepperoni, ground beef, and mushroom. When I went to pick it up, I was amazed at all their selection of pastries and cookies and not to mention the deli counter. Everything looked great. I picked up my pizza, along with some cinnamon rolls and some cookies. Everything was good. The pizza was good. My only critique is I felt like it should've been cooked longer. Other than that, it was great. I'm coming back to pick up some deli stuff. This place is fantastic.

    Info on pizza box

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    6 months ago

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    8 months ago

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    4 months ago

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    5 months ago

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    4 months ago

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    3 months ago

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    5 months ago

    Julian Brothers assisted me with the menu choices for a very special event, the food was amazing!

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    5 months ago

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    1 year ago

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    2 years ago

    Old school fire! That awesome taste of the 1960's, nothings ever changed. Don't miss out, it's delicious!

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    3 years ago

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    10 months ago

    This place was sooooo dirty. I would be afraid to eat anything. When is the last time there was an inspection?

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    3 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Staff is friendly, love their cupcakes, will be back, my friend works at this bakery... Would recommend!

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    6 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    10 years ago

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    18 years ago

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    5 years ago

    Best place for catering or just a sub.

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    3 years ago

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    3 years ago

    Old school, extra care down to the simplest detail, and Dick Julian is a true gentleman

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    3 years ago

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    6 years ago

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    Page 1 of 3

    Ask the Community - Julian Brothers

    Review Highlights - Julian Brothers

    “Well I've been a patron of Julian Bros for a solid 6 years now and it's just as good as ever.”

    Mentioned in 6 reviews

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    Loui's Pizza - The hype is real....

    Loui's Pizza

    4.4(883 reviews)
    5.3 mi
    •$$

    I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

    Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

    Photos
    Loui's Pizza - Award area

    Award area

    Loui's Pizza - Deep Dish Pizza with pepperoni and sausage.

    Deep Dish Pizza with pepperoni and sausage.

    Loui's Pizza - The crust is the stuff dreams are made of...

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    The crust is the stuff dreams are made of...

    Tomatoes APIZZA - Large Naples Sampler

    Tomatoes APIZZA

    4.2(134 reviews)
    3.6 mi

    Awesome pizza perfectly cooked, great service, would come back and order other things on menuread more

    I'm sorry, but I don't get the rave reviews. I HATE not giving positive reviews but start making a…read moreless-than-acceptable pizza at a ridiculous price and you get my attention in the wrong way. As a New Haven pizza fan, the REAL kind, I was extremely disappointed. I know that after having eaten the real New Haven (Pepe's, Sally's, and Modern), I need to tighten down my expectations, but come on! They have these beautiful ovens, a nice, clean, and pleasant place and they turn out what I would consider pizza no better, perhaps a little less good than Hungry Howies thin crust pizza! New Haven is supposed to be crispy and chewy, NOT soggy. I tried Farmington Hills a few months ago and ate in, then last week tried Birmingham and carried out. For those of you thinking that my carry-out experience may have been bad due to the 3 miles I had to drive home, but I've carried out a LOT of pies from a LOT of locations, and I DO take that into account. There are some positives: The ingredients were impeccable. Fresh, high-quality cheese and the mushrooms were done really well. The pepperoni was of good quality but nothing worth writing home about. There are a lot of great pepperonis in the area. The doneness was great. It wasn't over- or undercooked. The flavor was good, but not, as some have said, amazing. In both cases, the crust was limp and soggy, NOT chewy and crispy. Not in the least. I don't mind if it's a little bit floppy, but not like this. An analogy I might give is to compare Tomatoes Apizza to Modern Apizza in actual New Haven is like comparing Jets Pizza to Loui's. Jet's is fine, but Loui's! (If you know, you know). To me, Modern in New Haven is at par, and not to be sacrilegious to our beloved Detroit Style, with Loui's or Palazzo Di Pizza, so it's not a style issue. My two experiences were both the same, so I don't know what to think. I'll give them one more try at some point.

    Photos
    Tomatoes APIZZA - Half Fresh Moz w/Pepperoni. Half classic w/Sausage.

    Half Fresh Moz w/Pepperoni. Half classic w/Sausage.

    Tomatoes APIZZA - Large Naples Sampler

    Large Naples Sampler

    Tomatoes APIZZA - N APLES SAMPLER 1⁄4 Classic w/ one topping, 1⁄4 White, 1⁄4 Green & 1⁄4 Fresh Mozzarella

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    N APLES SAMPLER 1⁄4 Classic w/ one topping, 1⁄4 White, 1⁄4 Green & 1⁄4 Fresh Mozzarella

    Elephant & Co.

    Elephant & Co.

    4.2(65 reviews)
    3.2 mi

    I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

    I was heading home hungry when I passed Elephant & Co, a restaurant I had on my radar for months…read more It was way past lunch and well before dinner, so I was surprised by the steady stream of customers in this pizza/tap/game room, a difficult genre to define. Upon entering, the staffer explained the set-up to enjoy a variety of beers, poured and priced by the volume. Located at the back of the restaurant, customers can select beer flavors and serve themselves, no bartender needed. A tab is started and charged based on usage, tracked through the wristband provided to you. I ordered over mobile via a QR code, selecting pretzel sticks with beer cheese dip and a large, Detroit-style pizza. The soft pretzels were tender with a lovely crusty exterior. I inhaled the first pretzel since it was past lunchtime, savoring the salty, cheesy bites. I must admit, the pretzels' saltiness temporarily affected my taste buds because the pizza had little flavor, even with the pepperoni, sausage, and olives. I definitely did not taste the hot honey drizzle. I want to praise the light, airy crust. For a deep dish pizza, it did not sit heavy in my tummy. I also appreciated that the pizza was served on a rack, to allow air circulation and to prevent sogginess. The space was dark and had both large communal tables and smaller, intimate tables. This allowed for larger groups to enjoy community beyond a friend group. The other plus is the board games that are available to pass the time while enjoying various beers.

    Photos
    Elephant & Co.
    Elephant & Co.
    Elephant & Co.

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    Julian Brothers - bakeries - Updated October 2026

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