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    Joyland

    3.7 (419 reviews)

    Joyland Photos

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    JOYLAND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Joyland

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    Jasmine A.

    On our last day in Nashville, we went for lunch at Joyland, in the East Nashville area. We chose it because we wanted to explore another area of Nashville, and because they offered gluten free options. Joyland is a burger place, and I ordered the "Joyburger" (two smashed patties, American cheese, Joy sauce, red onion, and pickles on a potato bun), fries, and a grapefruit-orange flavoured sparkling water. Tasty burger and friendly employees. [Yelp collections: Nashville, TN 2026]

    Deluxe
    Alexis M.

    I've only ordered Joyland to-go and after skimming through the reviews on parking/service that seems to be the move to have a good experience here. If you are a newbie you really got to try the Crustburger and the Deluxe Burger. Its all a matter of personal preference as the Crustburger emphasizes a super-crispy edge and intense flavor, while the Deluxe is a more classic, loaded burger with fresh toppings. The Crustburger was OK, I thought the patties were too thin and its just greasy. I much preferred the Deluxe, made with a Bear Creek Private Label Beef with Joy Sauce, pickles, onions and American cheese. Checked all my boxes for a classic burger with quality ingredients. Only downside for me was the bun which was too fluffy (no crisp) and had a subtle sweetness to it. All in all, they serve up a solid burger and I still have to go back to try the fries!

    Amanda B.

    Superior to Bad Luck. This burger is 100 percent perfection. Do not hesitate run to get one or two.

    Luz L.

    Joyland has a great breakfast deal for the egg and cheese biscuit on uber eats so i thought to try some stuff other things out. The space is large, and bright. Lots of merch available for purchase! My order was ready when i arrived and i love that. This hash brown waffle has pixie dust in it- its so good! Hot Honey chicken biscuit was delightful and crispy! Def check their breakfast out!

    Inside
    Heather Rene A.

    I got a kids burger and fries, nothing fancy. I didn't know going in they were smash burgers which I'm usually not a fan of because they're almost always dry, but this wasn't too bad. I still prefer a thick juicy burger any day. Fries were crispy in the outside and soft in the inside. Service was nice. Interior could use a little more color or something. Felt sterile.

    Smash. Burger. Amazing.
    Warren D.

    Date of visit: March 15, 2025 We came back here after visiting this location earlier in our trip as part of a food tour; we had half of a smash burger (without onions of course) during the tour and wanted to come back and get a full one. We didn't realize that that meant two patties (instead of the single patty we received on the tour) and definitely could have done without that, but when in Rome, right? The real deal was just as good, and the curly fries were excellent as well! I added a shake to my order because that's my weakness, and it was quite enjoyable as well. The place is definitely no frills and a bit cold, to be honest, but we found a small booth in the back and enjoyed the hell out of our food. Should you find yourself in East Nashville, this is THE place to grab a burger if you're out and about.

    Crust burger no onions and waffle hash brown
    Sarah A.

    I've had this on my must-try list since moving to Nashville this past October. I finally tried it after attending a basketball game downtown. I ordered a crust burger & waffle hash brown. The vibes are fast food establishment meets mom and pop local diner. The menu items are simple, but with chef Sean Brock's creative spin on a classic, and influence on the flavors. The crust burger eats like an elevated grilled cheese with the perfect beefy flavor. The dipping sauce paired perfectly with both the crispy potato and the greasy sandwich. The memorable: - washing my meal down with a classic Coca Cola from a glass bottle - despite plenty of open seating on a slow Sunday evening, I couldn't find a single table that didn't have crumbs or grease stains on the surface which leads me to believe they hadn't been cleaned for multiple meals/uses.

    Crust burger
    Alyssa L.

    I'm pretty shocked the reviews aren't higher for this restaurant. I heard about the place from the tv show Somebody Feed Phil and had to go. The Crustburger is a unique take on the smash burger and was delicious. The fries were crispy and fresh. Everything came out hot. The service was awesome too - the guy behind the counter was very nice and helped us navigate the menu. It took a while for our food to come out, but everything was made fresh so it made sense. Overall a great burger and would go back again.

    Egg & Sausage Biscuit
    Dean A.

    We walked over from The Russell hotel to grab a quick breakfast bite and we were not disappointed. I enjoyed the chicken and biscuit while Amy devoured the sausage and egg biscuit. We'll be back. Kudos to Chef Sean Brock on this James Beard winning corner of East Nashville!

    Cheeseburger
    Christie S.

    We ate here after a concert at The Basement East. We were so happy that they were open late. The staff was so friendly! I got a burger and it hit the spot! It smelled so good that I started eating and forgot to take a picture so I'm posting my half eaten burger. My daughter got a shake and she said it was fabulous! This is a perfect little treat spot. Would definitely make it a point to come back!

    Curly fries
    Kyle C.

    We ordered online for the group of 5 and drove over to pick it up. We had to turn around halfway because they forgot to give us a few items. I couldn't tell if the patties were super duper thin or if they gave us singles instead of the $11 doubles I paid for. Too lazy to go back a 3rd time and solve the mystery The burgers and fries were tasty. The veggies on the burger were crisp Pretty cool spot with great branding/logo

    Breakfast Sandwich (sausage, egg, and cheese on a biscuit)
    Tim G.

    I'm kind of struggling with Joyland. I wanted to love it, but was underwhelmed on our first visit. More recent visits have been decidedly mixed. I'll start with the good. The breakfast sandwich (sausage egg and cheese) was fantastic. Tasty sausage, good biscuit. Seemed like egg was pre-cooked in a pan, cut, then seared with cheese. Delicious. Crustburger is OK, but the patties are tiny. Double felt like a fraction of a single normal burger. Same width, crazy thin. I think I would get more full from a slider. And there just isn't much flavor, plus it is pretty greasy. I do appreciate (for my wife) that they have gluten-free fried chicken and bread options. But she wasn't impressed with the flavor of the gluten-free fried chicken. Food prep can be REALLY slow. Just over 20 minutes for us, and there weren't that many people waiting before us. The place really needs more cleaning. Food is greasy. Tables get greasy and full of crumbs. Never saw staff wipe down a single table the entire time we were there. Gross. They seem to attract a lot of food tourists groups. Two groups of about a dozen people were there around 5pm on a Saturday, which only slowed things down more. I've been impressed when I've seen shows featuring Sean Brock. But Joyland isn't bringing the joy. I definitely wouldn't go out of my way for it, and I'm thinking I've already tried too many times and it just isn't worth visiting again.

    The Meatloaf Burger Special for John Prine's Birthday. One night only and delicious.
    Jeff T.

    Happy Birthday, John Prine! Chef Sean Brock made this a very special night. The Meatloaf Burger was delicious and the Handsome Johnny cocktail paired perfectly with jt. Chef Brock did a great job spinning those John Prine records. What a great night!

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    2 months ago

    Service was great. Food was Amazing! One of the best burgers in Nashville we've had in a long time.

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    S B.

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    7 months ago

    Good quality food and gluten and celiac safe. Always communicate allergies! Always had good food here.

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    Ask the Community - Joyland

    Is this restaurant halal? Are the burgers halal?

    Are biscuits only served on the weekends now?

    Visited Jan 2023 - they serve breakfast before 11 AM every day.

    What is joy sauce comprised of? Curious because I have a tomato problem so I can't do ketchup things.

    ketchup, mayonnaise, mustard, pickles, pickled jalapeños, secare seasonings... its a great sauce!

    Don’t See Your Question? Ask Away!

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    Mak is the best server ever!!! Gave us great recommendations and we very personable! We were…read morecelebrating a bachelorette and she made us feel very celebrated!

    We've been to The Finch three times now--twice sitting at the bar and once at a table. We…read moredefinitely prefer the bar, but I think that's just because we're bar people! The bar has two hidden TVs that you can only see when you sit at the bar, which is such a cool touch. It keeps the space feeling upscale without sacrificing the ability to catch a game. The overall ambiance is great, and the music is always at the perfect volume for an easy conversation. The drinks have been consistently excellent. We've tried both cocktails and wine, and everything has been delicious. The wine is a little overpriced in our opinion, but it was so good that I'm glad we still ordered it! On our most recent visit, we started with the burrata. It was very good, but I do wish there had been more sauce and more cantaloupe. The sauce felt more like an accent than something that really tied the dish together. That said, the perfect bite was definitely the burrata with the prosciutto and cantaloupe! For our entrees, Jonathan ordered the pork chop, and I had the piri piri chicken. Both came with broccolini and patatas bravas. I was expecting traditional Spanish-style patatas bravas, so when whole baby potatoes showed up, I was initially a little disappointed. Don't let that fool you, though--these potatoes were incredible!!! Crispy on the outside, perfectly cooked on the inside, and packed with flavor! They ended up being one of my favorite parts of the meal! My piri piri chicken was fantastic! The portion was much larger than I expected, and the piri piri sauce served on the side was absolutely lick-the-plate good. I found myself dipping the potatoes and broccolini in it because it was just that delicious. Piri piri isn't something you come across often in Nashville, and The Finch absolutely nails it--and at a really reasonable price. Jonathan's pork chop was cooked perfectly with great flavor. It wasn't an over-the-top, show-stopping dish, but for around $30--including both sides--at a more upscale restaurant, it's hard to beat the value. One more recommendation: get the volcano rock shrimp. We had it on a previous visit, and we still talk about it! It's easily one of our favorite dishes we've had here. The Finch has been consistently good every time we've visited, and that's what keeps bringing us back! Great food, great drinks, a fun atmosphere, and solid value for the quality. We'll definitely be back again!

    Photos
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    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    Joyland - newamerican - Updated August 2026

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