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Josie's Ice Cream Stand

4.0 (8 reviews)
Closed • 2:00 pm - 8:30 PM

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3 months ago

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2 months ago

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2 months ago

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2 years ago

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1 year ago

Josie's has DOLE WHIP!! (Just like Disney World). So smooth and creamy! So happy to have this around here.

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1 year ago

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1 year ago

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2 years ago

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Boogalows Island BBQ - Getting served outside

Boogalows Island BBQ

4.3(20 reviews)
4.0 mi
•$$

Honestly doesn't even deserve one star...my son just married on saturday, you get one shot at your…read morewedding day and you prepare for over a year to make it as special as possible. The food vendor is close to being the most important part of a wedding. He did not have enough apps for the guests and the pizza was coming out ONE at a time, the guests waited in lines, he was unprepared and only had one other staff member helping that was unpleasant to even try to talk to. He blamed the storm that passed by but we never lost power, he has excuses instead of taking accountability. Was an honest shit show with everyone waiting for the food. He should be ashamed and the least he could do is reimburse them.

Epic Failure. The owner catered and worked our daughter's wedding September 6 th 2025. His…read moregenerator kept conking out and he did not prepare or serve the amount of appetizers and pizza that was written in the contract. He has a lot of excuses. One of which is blaming the event planner. She offered to serve appetizers...was attempting to help this business owner who was clearly not getting it done. He will not refund any money but rather will now offer them free Mac and cheese etc. Clearly does not understand. There is no do over for this special event. This is shameful and I am writing this as he owes our daughter and son in law money...not free food after the event. I do not want this happening to others. this needs to be known. Other vendors at the wedding pivoted and made adjustment. This vendor did not.

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Messy Mike's Barbecue & Catering's

Messy Mike's Barbecue & Catering's

4.8(45 reviews)
5.1 mi

First visit in a couple years and my first since the new ownership. Short version: the new…read morepitmaster hasn't missed a beat. The recipes are a bit different now but the quality of the meats and sides is high (often stellar) across the board. It's a trailer with smokers onsite. A few covered picnic tables allow comfortable eating, and there's even a supply of beach chairs for more relaxed eating. -- St Louis Ribs: A half rack came out a little on the thin side compared to previously, densely bumpy on the surface with a potent rub and a light basting during the smoking process. Lightly crusty on top, very tender underneath, with moderate juiciness and great flavor in every bite. Excellent. -- Ribs with Raspberry Chipotle Sauce: Same St Louis ribs, only glazed with a sweet but complex sauce with a little kick. It complements the spices on the rib surface very well and grows on you even if you're one of those no-sauce types. Excellent again. -- Pulled Pork: About as perfect as you can get. Tons of delicious bark, lots of good color in the meat, a juiciness that doesn't even require sauce, and a pronounced flavor from the spices used before and probably also after smoking. No dryness or steaminess anywhere; just perfect contrast of tender and barky throughout. Only possible improvements would be a little more smoke and the availability of a vinegar sauce, but there's not a single pulled pork in New England that can touch this. An absolute pleasure. Elite. -- Brisket: A thick slab had little ripples of fat, a sturdy outer bark, good flavor, and meat that was mostly closer to very moist and fairly tender than the previous regime's reliable floodgates of juices and extremely tender, but still a top 10% brisket. Hoping for a return to top 1% next time. -- Brisket Bacon (a frequent special): They take slabs of pork belly, prepare them like brisket, smoke them, and slice them thin for delectable finger food. It's not cured, but the strong rub, the wobbly tenderness, and the succulence of the meat are more than enough to more than satisfy. What's almost as remarkable as the deliciousness and texture is the lack of intrusive fat-- you can bite into these slices without any trimming necessary. One of the best barbecue items I've had this year. -- Sides: Coleslaw was a crunchy, vinegary rendition. Mac and cheese was sharp and extra thick-- more of a sludge than liquid. Baked beans were sweet, spicy, tangly, and meaty. Overall, very good to excellent. Water: Free bottled water in an ice chest is a very nice touch. Not a perfect day, but a very, very good one that very few barbecue joints in New England can come close to duplicating. With two wow-worthy items, two excellent ones and one very good one, plus quality sides and service, this gets an unquestioned upgrade to a 5. (The previous regime was a 5 on my last several visits too but I never got around to an update until now.) Looking forward to more great visits before the season ends.

Excellent Meats! Dino Rib, Brisket, St Louis Ribs and Pulled Pork all delicious. Excellent rub on…read moremeats, very moist and nice bark. Sides average but I did like the inclusion of brisket in the beans. Cole slaw was bitter and not sweet enough. Maybe best bbq I have had so far in New England.

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Messy Mike's Barbecue & Catering's
Messy Mike's Barbecue & Catering's - Pork Ribs

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Flaco's Cantina - Chicken quesadilla with fries

Flaco's Cantina

4.1(48 reviews)
5.2 mi

We arrived on the earlier side, so it wasn't terribly busy. The music was a bit loud for my…read morepreference, making it a bit difficult to have a conversation. I ordered the tres quesadillas plate. What came out was tacos. They were tasty, just not what I was expecting. I'm not sure if they got my order mixed up, or if quesadillas are different from everywhere else. No biggie either way! Staff was cordial. Prices were reasonable. The location was alittle off the beaten path (you'd likely have to be going there vs. driving by and choosing to stop).

We were just looking for a Burger King or someplace to eat while waiting for an appointment. We saw…read morean older looking building with a fair number of cars and a sign saying that it had Mexican food. Inside is a long hall as you walk past windows with some sort of machinery. Then modern art Mexican metal sculptures. We were greeted after a short time by a friendly host and taken to the dining room about half tables and the other half bar area. Mexican posters and a large mural of wooden aging barrels for atmosphere. The menu has so many options you could eat for a month and not repeat your exact dish. A large drink and beer selection. The portions are huge and my chimichanga was packed with what seemed the meat of an entire chicken. This turned out to be an epic lunch, so glad we stumbled onto Flaco's Cantina

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Merry Christmas Eve!

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Josie's Ice Cream Stand - icecream - Updated October 2026

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