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Josie's Ice Cream Stand

4.0 (8 reviews)
Open • 2:00 pm - 8:30 PM

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3 months ago

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3 months ago

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3 months ago

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2 years ago

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1 year ago

Josie's has DOLE WHIP!! (Just like Disney World). So smooth and creamy! So happy to have this around here.

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2 years ago

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2 years ago

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2 years ago

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Boogalows Island BBQ - Getting served outside

Boogalows Island BBQ

4.3(20 reviews)
4.0 mi
•$$

This a place in a totally unexpected area for excellent jerked chicken, and among the kindest…read morefamilies have met. I was going to see RIckie Lee Jones in concert @tupelo music hall, and I more than an hour late to the show, but it was worth it to meet Sharrie and her exciptionally sweet daughter, Gwen. When I got there, Sharrie (?) and I talked for a long time, with Gwen bringing their gorgeous Maine Coon cat back to me after cars on the road scared him. Sharrie told me the food truck was closed and there was no food available. I did not press the the matter. I started to say goodbye and headed for my car, to go to the concert, and Sharrie said "do you want a ramikin of jerk sauce to take home, and of course I said yes. It took another 45 minutes, and I suspected she was cooking up something fresh for me, and after that she gave me a large takeout container with freshly prepared Jerked chicken, and rice and peas. I was not completely surprised, but also stunned at her generosity and kindness. I was not charged for this delightful surprise, and I was very moved. I did not try the chicken until I got home, at 2AM (I came up to Tupelo up 93, from Boston). It was among the best chicken I had in Jamaica, cooked over a wood/stone grill, that is SAYING a lot. I cannot say enough about the hospitality and kindness I was afforded. A word to the wise - call/text ahead and tell them you're coming to pick up your food, then order and go pick it up. Worth the trip from ANYWHERE (USA, Europe, Asia, etc (if you're visiting). Make the slow drive into the woods. You will probably pass it the first time, even if it is right in front of you. It is very nondescript. It is Kitty-Corner from the Gas station/convenience store. If you cannot find it, ask anyone you see there where it is, and they will point it out to you. Another word to the wise: I am a dog lover, and theirs is not friendly - he is an attack dog trained to keep this family safe. So even if you see his tail wagging while he is barking and surveying his territory, including Gwen and Sharrie (especially them). KEEP at least a 100 foot perimeter between yourselves and the dog when you first arrive. Gwen will be the first one to run out and formally greet you. STAY away from the dog, please. Sharrie will then come right out and tell you the same thing - the dog is rightfully protecting the young girl (Gwen is probably 5 or 6) , and Sharrie. 'Nuff said, except DO NOT MISS THIS place, if you are in the vicinity...

Honestly doesn't even deserve one star...my son just married on saturday, you get one shot at your…read morewedding day and you prepare for over a year to make it as special as possible. The food vendor is close to being the most important part of a wedding. He did not have enough apps for the guests and the pizza was coming out ONE at a time, the guests waited in lines, he was unprepared and only had one other staff member helping that was unpleasant to even try to talk to. He blamed the storm that passed by but we never lost power, he has excuses instead of taking accountability. Was an honest shit show with everyone waiting for the food. He should be ashamed and the least he could do is reimburse them.

Photos
Boogalows Island BBQ - Jerk-a-Rito!

Jerk-a-Rito!

Boogalows Island BBQ - Jerkarito (with pork)

Jerkarito (with pork)

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Messy Mike's Barbecue & Catering's

Messy Mike's Barbecue & Catering's

4.8(45 reviews)
5.1 mi

First visit in a couple years and my first since the new ownership. Short version: the new…read morepitmaster hasn't missed a beat. The recipes are a bit different now but the quality of the meats and sides is high (often stellar) across the board. It's a trailer with smokers onsite. A few covered picnic tables allow comfortable eating, and there's even a supply of beach chairs for more relaxed eating. -- St Louis Ribs: A half rack came out a little on the thin side compared to previously, densely bumpy on the surface with a potent rub and a light basting during the smoking process. Lightly crusty on top, very tender underneath, with moderate juiciness and great flavor in every bite. Excellent. -- Ribs with Raspberry Chipotle Sauce: Same St Louis ribs, only glazed with a sweet but complex sauce with a little kick. It complements the spices on the rib surface very well and grows on you even if you're one of those no-sauce types. Excellent again. -- Pulled Pork: About as perfect as you can get. Tons of delicious bark, lots of good color in the meat, a juiciness that doesn't even require sauce, and a pronounced flavor from the spices used before and probably also after smoking. No dryness or steaminess anywhere; just perfect contrast of tender and barky throughout. Only possible improvements would be a little more smoke and the availability of a vinegar sauce, but there's not a single pulled pork in New England that can touch this. An absolute pleasure. Elite. -- Brisket: A thick slab had little ripples of fat, a sturdy outer bark, good flavor, and meat that was mostly closer to very moist and fairly tender than the previous regime's reliable floodgates of juices and extremely tender, but still a top 10% brisket. Hoping for a return to top 1% next time. -- Brisket Bacon (a frequent special): They take slabs of pork belly, prepare them like brisket, smoke them, and slice them thin for delectable finger food. It's not cured, but the strong rub, the wobbly tenderness, and the succulence of the meat are more than enough to more than satisfy. What's almost as remarkable as the deliciousness and texture is the lack of intrusive fat-- you can bite into these slices without any trimming necessary. One of the best barbecue items I've had this year. -- Sides: Coleslaw was a crunchy, vinegary rendition. Mac and cheese was sharp and extra thick-- more of a sludge than liquid. Baked beans were sweet, spicy, tangly, and meaty. Overall, very good to excellent. Water: Free bottled water in an ice chest is a very nice touch. Not a perfect day, but a very, very good one that very few barbecue joints in New England can come close to duplicating. With two wow-worthy items, two excellent ones and one very good one, plus quality sides and service, this gets an unquestioned upgrade to a 5. (The previous regime was a 5 on my last several visits too but I never got around to an update until now.) Looking forward to more great visits before the season ends.

Excellent Meats! Dino Rib, Brisket, St Louis Ribs and Pulled Pork all delicious. Excellent rub on…read moremeats, very moist and nice bark. Sides average but I did like the inclusion of brisket in the beans. Cole slaw was bitter and not sweet enough. Maybe best bbq I have had so far in New England.

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Messy Mike's Barbecue & Catering's
Messy Mike's Barbecue & Catering's - Pork Ribs

Pork Ribs

Messy Mike's Barbecue & Catering's

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Flaco's Cantina - Chicken quesadilla with fries

Flaco's Cantina

4.1(48 reviews)
5.2 mi

We arrived on the earlier side, so it wasn't terribly busy. The music was a bit loud for my…read morepreference, making it a bit difficult to have a conversation. I ordered the tres quesadillas plate. What came out was tacos. They were tasty, just not what I was expecting. I'm not sure if they got my order mixed up, or if quesadillas are different from everywhere else. No biggie either way! Staff was cordial. Prices were reasonable. The location was alittle off the beaten path (you'd likely have to be going there vs. driving by and choosing to stop).

We were just looking for a Burger King or someplace to eat while waiting for an appointment. We saw…read morean older looking building with a fair number of cars and a sign saying that it had Mexican food. Inside is a long hall as you walk past windows with some sort of machinery. Then modern art Mexican metal sculptures. We were greeted after a short time by a friendly host and taken to the dining room about half tables and the other half bar area. Mexican posters and a large mural of wooden aging barrels for atmosphere. The menu has so many options you could eat for a month and not repeat your exact dish. A large drink and beer selection. The portions are huge and my chimichanga was packed with what seemed the meat of an entire chicken. This turned out to be an epic lunch, so glad we stumbled onto Flaco's Cantina

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Flaco's Cantina - Merry Christmas Eve!

Merry Christmas Eve!

Flaco's Cantina - Chicken quesadilla

Chicken quesadilla

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Josie's Ice Cream Stand - icecream - Updated November 2026

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