We ordered food from this establishment, received overcooked food, and called to politely ask for a…read morerefund. When we returned to the restaurant to process the refund, the owner's son followed us back to our car. He then made up false accusations about the phone call, used aggressive language, and called my girlfriend highly offensive names ("a c***) while telling us never to come back. This behavior was completely unacceptable, hostile, and unsafe. We will never return and highly advise others to avoid this establishment.

Super friendly service and you get a huge ice cream for the price. Nice to be able to sit and enjoy…read moreyour ice cream at one of the picnic tables with umbrellas. Two thumbs up

I came across this little gem at Kingston Days this year and I am very happy that I did. I have…read morenever been a vegan but the food from this food truck did not make me miss having an animal protein at all. The food was so good that my wife and I came back specifically to the fair just to get some of their food to take home. The spring rolls were some of the best I've had around the area. The Buffalo cauliflower bites rivaled any wings I've ever had. The pulled mushroom sandwich was so luscious and tasteful, an umami bomb in your mouth. The only downside to the food was the handcut fries that were not double fried and a few of then were completely raw. All in all we have found an amazing new place that we will follow because the food was really tasty and the staff was incredibly friendly and helpful.

Always amazing. I love the "mozzarella" sticks and anything cauliflower. We also had an incredible…read moreThanksgiving meal from Hungry Caterpillar and it was truly delicious. You can't go wrong!

There food it authentic and huge portions!! Yummy! You have got to try them! They just aren't in…read morePlaistow enough :(

Super fresh ingredients so everything always tastes top tier. Try all the different sauces they…read morehave! Owners are hard working & the food never disappoints. Would recommend every time. ​

Honestly doesn't even deserve one star...my son just married on saturday, you get one shot at your…read morewedding day and you prepare for over a year to make it as special as possible. The food vendor is close to being the most important part of a wedding. He did not have enough apps for the guests and the pizza was coming out ONE at a time, the guests waited in lines, he was unprepared and only had one other staff member helping that was unpleasant to even try to talk to. He blamed the storm that passed by but we never lost power, he has excuses instead of taking accountability. Was an honest shit show with everyone waiting for the food. He should be ashamed and the least he could do is reimburse them.

Epic Failure. The owner catered and worked our daughter's wedding September 6 th 2025. His…read moregenerator kept conking out and he did not prepare or serve the amount of appetizers and pizza that was written in the contract. He has a lot of excuses. One of which is blaming the event planner. She offered to serve appetizers...was attempting to help this business owner who was clearly not getting it done. He will not refund any money but rather will now offer them free Mac and cheese etc. Clearly does not understand. There is no do over for this special event. This is shameful and I am writing this as he owes our daughter and son in law money...not free food after the event. I do not want this happening to others. this needs to be known. Other vendors at the wedding pivoted and made adjustment. This vendor did not.

First visit in a couple years and my first since the new ownership. Short version: the new…read morepitmaster hasn't missed a beat. The recipes are a bit different now but the quality of the meats and sides is high (often stellar) across the board. It's a trailer with smokers onsite. A few covered picnic tables allow comfortable eating, and there's even a supply of beach chairs for more relaxed eating. -- St Louis Ribs: A half rack came out a little on the thin side compared to previously, densely bumpy on the surface with a potent rub and a light basting during the smoking process. Lightly crusty on top, very tender underneath, with moderate juiciness and great flavor in every bite. Excellent. -- Ribs with Raspberry Chipotle Sauce: Same St Louis ribs, only glazed with a sweet but complex sauce with a little kick. It complements the spices on the rib surface very well and grows on you even if you're one of those no-sauce types. Excellent again. -- Pulled Pork: About as perfect as you can get. Tons of delicious bark, lots of good color in the meat, a juiciness that doesn't even require sauce, and a pronounced flavor from the spices used before and probably also after smoking. No dryness or steaminess anywhere; just perfect contrast of tender and barky throughout. Only possible improvements would be a little more smoke and the availability of a vinegar sauce, but there's not a single pulled pork in New England that can touch this. An absolute pleasure. Elite. -- Brisket: A thick slab had little ripples of fat, a sturdy outer bark, good flavor, and meat that was mostly closer to very moist and fairly tender than the previous regime's reliable floodgates of juices and extremely tender, but still a top 10% brisket. Hoping for a return to top 1% next time. -- Brisket Bacon (a frequent special): They take slabs of pork belly, prepare them like brisket, smoke them, and slice them thin for delectable finger food. It's not cured, but the strong rub, the wobbly tenderness, and the succulence of the meat are more than enough to more than satisfy. What's almost as remarkable as the deliciousness and texture is the lack of intrusive fat-- you can bite into these slices without any trimming necessary. One of the best barbecue items I've had this year. -- Sides: Coleslaw was a crunchy, vinegary rendition. Mac and cheese was sharp and extra thick-- more of a sludge than liquid. Baked beans were sweet, spicy, tangly, and meaty. Overall, very good to excellent. Water: Free bottled water in an ice chest is a very nice touch. Not a perfect day, but a very, very good one that very few barbecue joints in New England can come close to duplicating. With two wow-worthy items, two excellent ones and one very good one, plus quality sides and service, this gets an unquestioned upgrade to a 5. (The previous regime was a 5 on my last several visits too but I never got around to an update until now.) Looking forward to more great visits before the season ends.

Amazing brisket and ribs here!! Will be coming back. They didn't even last long enough to take a…read morephoto

They catered our company today and everyone was really impressed. Great food, and thanks so much…read morefor that extra chicken burrito!!!! Great job guys!!!!

From the owner: Boston Burrito Company specializes in Corporate, Residential & Backyard Catering and Special Events.read more

Incredibly cute and charming! Grabbed a cold brew from the vending truck, which is quite adorably…read morefashioned, at the Sunfox Farm sunflower festival. The brown sugar white mocha is quite yummy :), and the lemonades are super packed with flavor.

SO CUTE! We found this coffee camper parked next to Hermit Woods Winery and had to stop as we…read morestrolled through Meredith, NH! Absolutely adorable with a great selection of coffees and snacks.

Cousins Maine Lobster is a chain of food trucks with multiple sit down restaurants across the US,…read moreand this particular truck travels around East and Central Massachusetts. We spotted it at a local stop and decided to grab a quick seafood meal without committing to a full sit down restaurant. The menu is centered around lobster in just about every form imaginable, from rolls and bisque to tacos and grilled cheese, making it a convenient option when the truck happens to be nearby. We ordered the lobster roll and clam chowder. The lobster roll was good overall, though it came out a little smaller than expected given the price. The lobster itself leaned more toward claw meat rather than the larger tail pieces some people associate with a traditional New England lobster roll. The flavor was still solid, with fresh tasting lobster throughout, but the roll came with less butter than we anticipated, resulting in a lighter and less rich presentation than we were hoping for. The clam chowder ended up being the stronger of the two items. It was creamy without being overly heavy, with a good balance of clams and potatoes, and worked especially well alongside the lobster roll. Together they made for a satisfying meal that delivered the classic seafood combination most people are looking for from a lobster focused stop. The experience here is ultimately about convenience and consistency. When the truck is nearby, it offers an easy way to grab a lobster roll and chowder without making a trip to the coast. The prices reflect the reality of lobster, but for a quick seafood fix on the go, it gets the job done.

8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.