Last minute birthday dinner decision and Double Luck absolutely delivered. None of us had been here…read morebefore so we went in with zero expectations and left completely obsessed. The walnut shrimp alone is reason enough to come here. I am not being dramatic when I say it could be my last meal and I would die happy. We also had the crab rangoon, crab fried rice, Hennessy orange chicken, and short ribs and everything was delicious across the board. Not a single miss on the table. Steph was our waitress and she was amazingggggg from start to finish, and shoutout to Dime as well for adding to the whole experience. The interior is gorgeous, everyone who works there is wonderful, and the energy in that place just made the whole night feel really special. If you have been on the fence about coming here, stop thinking about it and just go. You will keep coming back, I promise!

Double Luck: Great cocktails, incredible hospitality, and a new favorite!…read more Sometimes the best experiences are completely unplanned, and Double Luck was exactly that! My friend and I were grabbing lunch when we randomly bumped into our friend Lexi, who bartends here. She encouraged us to stop by, and we're so glad we listened. From the moment we arrived, the hospitality was incredible. The Manager (Dime) and host were so welcoming, and to our surprise, Lexi had already let them know we were coming and asked them to save us seats at the bar. Such a thoughtful touch that immediately made us feel taken care of. And then came the cocktails. MY GOODNESS. They have two different lychee martinis, and I went with the sake version. Absolutely delicious, refreshing, and dangerously smooth. Fair warning: one gets you happy, two gets the party started! My friend ordered a tiki cocktail and was feeling pretty wavvvvy himself. Needless to say, Lexi knows what she's doing behind that bar! We also got to try two appetizers and their famous Hennessy honey chicken. Everything was delicious, and the chicken was definitely a standout. (It's a whole show!) The atmosphere is another reason we loved it. It's intimate, stylish, and Chinese-inspired, with a warm ambiance that makes it easy to settle in, enjoy your drinks, and stay a little longer than planned. What really made the experience special, though, was the people. From the host and Manager to Lexi behind the bar, everyone made us feel genuinely welcome. Great hospitality can turn a good experience into a memorable one, and that's exactly what happened here. Would I come back? YES, YES, AND YES. If you're looking for yummy cocktails, delicious food, a beautiful intimate atmosphere, and people who genuinely care about your experience, Double Luck is absolutely worth checking out. And do yourself a favor: try the lychee martini. Just don't say I didn't warn you.

The food is so yummy the service even better the matcha latte is so good very authentic spot in…read morethe area

Epic doesn't even begin to describe this sandwich…read more I had been trying to get my hands on these sandos for the longest time, and I'm so glad I finally made it. The Chicken Katsu was delicious, but the real mind-blowing bite? The Gua Gua--a dreamy combo of creamy burrata, stracciatella, and savory mortadella, all tied together with their next-level guajillo guayaba sauce. For some reason, it reminded me of a banh mi--fresh, balanced, and absolutely life-changing. One bite in, and I knew I'd be chasing these sandwiches wherever they pop up next. Because after all, they're a pop-up, and for now, you can find them at ToBeDetermined on Sundays. - PollitoPecks

Omigosh LALA's is my Burger nirvana! We've come anytime we had a hankering for a Solid Legit juicy…read moreBurger! The fantastic sister restaurant to our fave local smokehouse has hit the sweet spot in Burger Heaven for this area. They know how to do it here! It's not fancy, but def gets it done. The humble recent years startup began simply and word spread like wildfire. If you like to indulge in comfort food on a random day, check it out. Staff is always friendly & helpful. They also have other great items on the menu, daily specials & delicious dessert (WOW--save room or take to-go!) Prices are reasonable for the area. You don't have to overspend-my small Lala smash-style burger is only $11, and we shared fries with two dippers (ketchup & honey mustard-like house). Beer specials looked good, but I wasn't in the mood. *expert tip-check weekly specials pics to maximize the fun! Thanks for following me, happy yelping in late 2026. ~Tami in Miami

This little hole in the wall is delicious! I heard great things about Lala's and decided to come…read moretry it out. It's was definitely worth the experience! Unfortunately, I didn't get a chance to eat inside the restaurant because we did take out but I will next time! They serve smash burgers so the patties are thin (for those that don't like those kinds of burgers). I got to try a French Onion Soup Burger that was a burger if the month, which changes every month. That burger was delectable! They had sweet caramelized onions on it, a special sauce, and French Onion soup on the side to dunk it in. The staff there is also very nice and they helped me explore the menu a bit and recommended that burger to me. I'm not a huge fan of smash burgers but this place made me change my mind. I'm all about flavor when it comes to my food and this place didn't disappoint. Some people might say it's not worth the price but I think the taste can make them change their mind. Make sure to try their burger of the month because once it's gone it's gone!

May was amazing my dirty martinis were delicious her recommendation was spot on her personality…read moremade it that much better glad to have found my new lunch spot

Chef Adrianne's Vineyard is in a class of its own for Kendall. It is truly fine dining in an…read moreelegant, but not overly opulent setting that is absolutely perfect for those special occasions when you seek a perfect experience, whether it be for a celebration or a quiet evening out with family, friends, or someone special whom you love. Admittedly I have only been here a couple of times, but they wow me each and every visit. And with all of the choices in Miami, that is not easy to do. Tonight we came by to celebrate a career milestone. Just me, my wife, and my very well behaved service animal, who reluctantly stayed under the table where she is supposed to be despite the temptation of all the wonderful smells in the room. Huge call out to our waitress Amanda. What a superstar. She made us feel important every second of the meal. Her service was perfect, but her attitude and her smile represented the restaurant well. She is an asset that I hope that they treasure as much as we did. Being Miami Spice time, I ordered from that menu and chose the reserve menu's crispy spicy tuna, appetizer, ribeye steak, and Belgian chocolate brownie. My wife chose the pasta Bolognese. I also ordered the Parker house pull apart bread and a potato since the full course meal did not seem to come with a side which I found strange. The appetizer was mouthwatering good. The Belgian chocolate brownie was exceptional. However, I would be disingenuous if I said that I chose wisely with the main course. Being a 16 ounce steak, it was sliced relatively thin as expected, but what they refer to as an "au jus" seem to have the taste of a reduction and literally drowned out the flavor of the meat. It did appear to be cooked perfectly, but having had the exceptional filet mignon here I would be more likely to choose that again next time. It also came with a glass of wine, which they graciously upgraded for me based on my tastes, which really smooth out the meal for me. I always enjoy the bread here and the loaded baked potato was quite a sight to see and was so large. I took home half of it. Interestingly, the highlight of the meal may have been the Papardelle Bolognese. This was a very generous order of what is probably the best Bolognese pasta dish I have ever eaten. My wife has a small appetite, so I was happy to help her out. I was also happy that enough was left that I had it for lunch the next day and liked it just as much. So if this is something you like, do not skip right past it on the menu. It is superb. The only other criticism I have is that they do have a posted dress code, which is not particularly restrictive, but does help to maintain the ambience of elegance. Part of that is no ball caps. I understand they do not want to embarrass patrons by asking them to remove their ball caps, but the table sitting next to us had two men wearing them. It does take away from the vibe, so when you visi, even if the restaurant staff is not going to embarrass you and ask you to remove them, please try to observe these very easy to follow guidelines so that we may all have that wonderful fine dining experience. And si, despite the fact that I was not completely thrilled with my steak, in all honesty I cannot give this restaurant anything less than five stars. Yes in the end it's all about the food, but this was really not a case of the food not being good, it just was not served in a way that I like it. I will still be back and most likely will order the filet mignon or the short rib, which is what I've had on prior visits and both were exceptional. Or perhaps that wonderful Bolognese. I love this place and highly recommend it.

Everything was absolutely delicious. A carnivore 's dream. High quality meat cooked to perfection…read more My favorite was the crisp pork belly. This restaurant is an absolute must visit if you're in the Keys. Thank you for the wonderful experience and ambiance!

I really wanted to give this place 5 stars because the staff were so friendly and the steak was up…read moreto par. The ribeye was delicious and flavorful and cooked exactly as asked for. The sauces that came with it were fantastic as well. However, there were a couple things that were slightly frustrating. The Wagyu Burger was way overcooked (we asked for medium rare and it was nearly well done). When I asked for lettuce and tomatoes it wasn't an option. While maybe this isn't the place to order burgers, it just was pretty disappointing. The ambiance was alright. It was very empty and the music was somewhat typical. This may be unimportant, but we couldn't help but notice that the plates were oddly shaped and a little scratched. All that being said, I would totally come back and just order the steaks because they were absolutely delicious.

Everything was delicious except for the chicken. I don't know why, but it had like a weird taste to…read moreit as if like it was spoiled but overall the food is good. Just don't buy the chicken.

I'm new in the area and I came out of the plaza and I noticed they had a snapper. I got excited and…read moreI spent $50 on mushy old french fries old shrimp and conch was rubbery Catfish that was out of the breading which look like tilapia to me, I will not be returning. This was very disappointing.

Loved the lobster Loved the lobster bisque…read moreFriendly waitress and beautiful atmosphere!

Casual. Comfy atmosphere. Friendly staff…read more We started with the Conch House sampler and swapped out the jalapeños for more shrimp and fritters. The sampler comes with two conch fritters, two coconut shrimp, two bacon wrapped items (which we replaced), cracked conch, and lobster and conch ceviche. I have to say this while it's fresh in my mind. The moment I had the lobster and shrimp ceviche, I got chills. Just an incredible burst of flavor. Tiny bit of heat at the end but nothing overwhelming. Just really, really good. The conch fritters are solid too. Chewy, not over breaded, and served with two sauces. One is sweet and one is more of a mayo style. There's also something that eats like a conch curry puff situation. I liked the cracked conch better personally, but both are worth trying. The coconut shrimp is also really good. The sampler also comes with tortilla chips on the side. The lobster bisque is delicious. Great flavor with little chunks of what I'm pretty sure is lobster throughout. Nothing more to add really. It's just good. The mahi and avocado dish has a nice seared taste to it. Not flame broiled exactly, but that kind of grilled sear that you want on fish. The pico de gallo is similar to what came with the ceviche, and it works really well here. All in at $75.

a spot i used to hit up all the time back in my uni days. really good asian fusion with funky…read moredesserts. real ones know it used to be called "107 coffee and dessert," which was kinda misleading. i never went here for coffee, but the desserts were always cool. when i went for the first time, i didn't expect them to actually serve food... let alone asian fusion food. eventually they dropped that name and have opened like a billion more locations. i always liked the exposed brick and vibes here. it's a cute and casual place. service is always good too, pretty much everyone that works here goes to FIU so everyone is chill. there's a little bar area you can chill at or there's quite a few tables. food always came out quickly and deliciously. my favourite dish was the korean rice bowl (aka bibimbap) but it seems that they've discontinued it... actually, it seems they've discontinued a lot of the things i used to eat here, whoops. i did have the regular donburi somewhat recently (as i don't live in miami anymore) and, while different from what i was expecting, i enjoyed it. i still recommend this place!

Incredible food served in a delightful little restaurant with gracious hosts. I was just floored by…read morethe quality of the food. The shrimp spicy mayo was one of the best things I have ever eaten in my life. Perfectly cooked shrimp (not overcooked like most places do) in a perfect spicy mayo sauce. Amazing! And the tastiness didn't end there! The Dan Dan Udon was out of this world. Fantastic fat and plump udon noodles in a spicy broth with a spicy pork and crunchy bok choy. The miso ramen was another wonderful dish. As was the Tteokbokki Rice Cake dish. This was a meal I will not soon forget!

Great lobster roll. Easy peasy atmosphere and service xxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxread more

The lobster rolls photo on the side of where you order is NOT what you get. The bun is basic and…read moreflavourless and meat is very low quality. Instead of spending the money on this overprice scam of a "lobster roll" drive the extra couple hours and go get one from literally anywhere in key west. DJs is the best and most meat for your money. If I could give 0 stars I would. Quite literally the worst lobster roll I've ever had.

FINALLY!!!!! Let me start by saying I respect everyone's…read moreopinion but here's mine! Coming from Brooklyn, NY, I know how hard it is to find pizza that matches the quality and taste of what we grew up with. For years, I've been searching for that familiar flavor and haven't been able to find it... until now. Vincentes Pizzeria truly brings that nostalgic New York pizza experience back to life. If you're from NYC and miss the real thing, do yourself a favor and give these guys a try. For the longest time, I settled for Papa John's because every local spot just fell short but those days are over. After all these years, I finally found my go-to spot. Thank you, Vincentes!

Great Pizza grew up in NY and theirs only a few places in Fl where you can get great pizza and…read moreVicente's is one of them. They use Grande cheese and the tomato sauce is good and they make the pizza perfectly balanced not to much cheese just the right amount. They have great service every time I go. And ask for their chicken rolls and sausage rolls or Stromboli. Just a good place to eat.