John's Place
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We went for an early breakfast at John's Place, which was already busy at 8:30am on a Sunday morning! The interior decor is welcoming with a mix of sports team flags & shirts hanging from the ceilings as well as signed celebrity photos on the wall. We chose this restaurant because I saw they had lots of gluten free offerings. I went with the Veggie Benedict, which came on a potato pancake topped with gluten free hollandaise sauce. Delicious! The potatoes on the side were good as well, but I was pretty full from the benedict. We also shared their Belgian Waffle (gluten-free batter at no extra charge!!) with their house-made cream cheese syrup. Oh my gosh, this was incredible. The waffle had great chew, and the cream cheese syrup, which I've never tried before, added a sweet and creamy layer. I recommend coming early on a weekend to secure a booth. This is a locals spot for sure. Portions are large and definitely share-able. Go for one savory and one sweet to share, or go crazy and bring leftovers home like I did.
I was not impressed with the food. I ordered a frittata of some kind and it smelled like actual garbage. I was told it was the chorizo and the garlic that made it smell like that, but I like both of those things and it just did not smell good. I sent it back and they let me pick out something else from the menu and I went for a singular pancake. The pancake was huge, which was cool and all, but it was RAW in the middle and I felt like throwing up. Unfortunately my stomach is a bit sensitive in the mornings and this was not the place for me. But, the staff were understanding, the latte was fine and the food came with a goldenberry which is a cute addition. My sister and dad said their meals were fine. I guess YMMV
Victoria is known as the brunch capital of Canada. We were able to squeeze in some brunch here. Street parking is available. We went on a late morning Monday weekday and there was no wait. Inside the walls are lined with pictures and memorabilia. It really gives you that casual diner vibe that's comforting for a homey meal. The servers are nice and in good spirits. They're engaging and do a great job of checking on you. We ordered the "BAT OUT OF HELL" MEATLOAF 'N' EGGS That order alone was enough to feed the two of USA Two slices of Southwestern meatloaf made from ground beef and pork with mushroom Marsala gravy and two FREE RUN eggs any style. Served with your choice of toast, English muffin, sesame bagel or house made savoury cornbread and your choice of seasoned home fries or fresh tomato, or grilled tomatoes
Great decor and had a diner vibe. Our server today is Liz. She was energetic and funny. I got the egg benny with the veggie option with grilled tomatoes. The hollandaise sauce is great, it's creamy and thick. The egg yolk was nicely done as well since it was slightly runny. Great combination for a light breakfast
We came on New Year's Day expecting there would be a line at 9am because every time we pass by this place it's packed and ppl are waiting. I guess New Year's morning people were sleeping in... but while we were finishing our meal, the tables got pretty packed quickly. Ordered a full salmon Bennie and also the senior portion of the meatloaf. It's soooooo juicy and with the gravy it tastes like the comfort of home. The eggs Benedict was so good. As a protip we ordered all the sauces on the side (mushroom gravy for meatloaf, hollandaise sauce for eggs). I like to control the amount of sauce I have with each bite and it made my meal very pleasant. Overall would for sure dine in again! Great fun vibe and we got to see John's collection close up - we sat next to the autographed photo of the friends cast! Even gave us fancy cups with lemon when we wanted hot water. service was amazing especially for a diner! Would gladly dine here again!!!
Visited this location again this month to find that the food quality has gone down, but still had a pleasant experience here. Came in for a milestone birthday breakfast and was told by the host we could order breakfast or lunch. I got the Polish breakfast which was a mix of eggs with pierogies, sausage and green onion with fried potatoes and choice of a bread - got the sesame bagel. The eggs were all right, half of the potatoes were hard as a rock and the bagel seemed like it was toward the end of its life. Fresh cream cheese was good. Friend had an omelet with the same rock hard potatoes and an English muffin. Everyone but us was served bread, so we asked for some. It never arrived. When the server came with the check, I asked if I could buy a loaf of bread. I was given a loaf for free, which was really kind, and they wouldn't let me pay for it. I told them that I had strong memories of how good it was when I was here before in 2011. Welp, we were both so sad to see that it was hard and plain white bread without much taste. Still appreciate the gesture for sure.
The staff are amazing. Greeting was friendly smiles. It was our first time here. There are pictures all of the walls of celebrities that have visited here. We ordered the pierogies and sausage plate with the sour cream. It came out enough for two people totally for like lunch the best part The bread, soft pillow from the oven squishy, love. Pierogies are soft and pillow clouds with the potato cheddar filling perfect dish for two if you're eating your way through town. P.s. my hubby couldn't resist getting the peanut butter pie before leaving. Silky, pb/chocolate spa texture. I closed my eyes and was instantly transported to heaven after my first bite. Well done I could live here!!!! Thank you for the food hug! Addition: We were supposed to go toBlue Fox Cafe the next morning for breakfast BUT, take note they are closed on Wednesdays the day that we are here. So we walked probably 2.5 miles back to John's place since we had lunch there the previous day. He waited for our favorite booth, the place was a little bit busier than yesterday. But we asked to have the same server, Hillary with a single L in her name best server I've had in years so sweet, personable, recommendations, add-ons you name it she knows it you gotta have her as a server !!!!! I ordered the catch 22 which is combination of their famous regular eggs Benedict and a Belgium waffle. I added fresh strawberries that were just picked. It tasted like and it comes with a side of cream cheese syrup, which they make homemade in house. The waffle was hot fluffy inside crisp on the outside and the eggs. Benedict with the homemade gluten-free hollandaise sauce was indescribable. You could taste the lemon that was in it, but it was so buttery, smooth, and rich that I told Hillary, our server, that she should recommend to get a side of hollandaise sauce with everything. My husband got the corn beef hash, it came with toast. Hillary suggested get a side of hollandaise for that as well. The poached eggs were spot on runny on both dishes. Both of them were poached. In fact I added a video of my egg and I broke into it off my Benny coffee is hot fresh frequent atmosphere is perfect with community members that repeat coming here every day if you're gonna have breakfast in Victoria or in the surrounding area I would make it a point to make this one of your number one stop here for any of your meals. You can thank me later.!
Review Template === 1. VERDICT/VALUE So John's may not have the top food quality of other establishments, but it's not competing on that front. As far as greasy spoons go: this is one of the joints that was featured on TV (Food Network) and it does not disappoint with value and decor! === 2. FOOD "Bat Out of Hell" Meatloaf & Eggs ($20): Beef and pork meatloaf covered with mushroom sauce with two eggs your way and a choice of starch - great option! Blueberry Lemon Zinger Pancakes ($18): Only available during special or holiday weekends - you get two of these with cream cheese or maple syrup - a delight! Vlady's Frittata ($19): It looks more like a personal-sized thin crust pizza: eggs, tomatoes, onions, sausage, and cheese, along with a choice of starch - not bad! Coffee seemed to be included (or they missed billing us). === 3. SERVICE A lady who seemed to be in charge served us and she was great. We could tell she was pressed for time to get tables (including ours) turned over for a the many waiting guests; however, she was always patient with us and our little one, answering all of our questions (including the history of the place - look for John in some of the pictures!). === 4. ENVIRONMENT It's older, a little dimmer, and really meant to feel like an old cozy spot to enjoy heart-warming (or heart-stopping?! ;) ) meals - the walls are adorned with sports memorabilia / photos. Groups of 4 or less are ideal; you could get a larger group up to 6 perhaps. Not sure I would want to bring Mom in her wheelchair or our baby stroller in here - not much space. Parking is also a crap shoot - it's either metered street parking or a parking garage nearby for your chariot!
We decided to try John's Place for brunch. It's a few doors down from Nubo Japanese Tapas and ENe Raw Food and Sake Bar. We dropped in on a packed Monday (11:00am). Go inside to put your name on the waitlist. We waited about 25 minutes for a table. Service was terrible; we had the unfortunate luck of getting a server in trainee. We waited 20 minutes to order and another 30 minutes to pay, after asking for the bill twice. The servers don't work together, instead ignoring customers that aren't part of their section. We were given the lunch menu (on weekdays, the brunch menu switches out at 11:30am). We had to ask if we could order off the brunch menu. - Bread - they brought out a basket on the house for the wait. - Café latte ($5.50 double) - at least they don't charge extra for oat milk. Standard latte. - Catch 22 ($18.00) - B opted for the gluten free waffle and half classic benny. She subbed for a gluten free bun ($1.50). They charged full price for the bun, even though it was a half order. Waffle was excellent; fluffy inside, crispy outside. The house made cheese syrup was okay. Benny was standard. - Cloudy with a chance of meatloaf ($19.00) - carrots weren't cooked enough. Grilled onions didn't have any flavour. Mashed potatoes were bland. Meatloaf was tasty and the sauce wasn't too rich. Can't get over how brutal the service was at JP. Never coming back.
Ridiculously amazing. John's has become a regular breakfast place for us when we come to Vic. This morning did not disappoint. Kathy had Huevos Rancheros and I had the new Philly Benny. Both were incredible. Kathy's huevos were beautifully presented and tasted even better. I'm a stickler for overcooked poached eggs, but both of ours were done perfectly. It's worth the wait, there always is one. (For a good reason) read more
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John C.
Thank you so much. We all appreciate that! Happy holidays to you and…
10 years ago
Breakfast at John's. John's place was a short walk from our hotel, and my family and I were thankful for its close proximity. Our first choice for breakfast was a further walk that also had a longer line of people waiting to get in. Thank goodness for the trusty Yelp app which helped us find a great alternative. CHECK IN / NAME(S) PLEASE?: It was quite an interesting process. Most restaurants, judging from my experience as a Yelper, usually have a host or hostess taking down names, or a sign up sheet is available to jot your name down for a table. On the day we visited, neither method was in use. Instead, there was a friendly server who came back to the host stand between helping tables to ask customers how many people were in their party. He would then just write names down on a random piece of paper. Thankfully, everyone waiting was very courteous to one another, and no one attempted to "cut" in front of another party. Everyone was very honest about who was next in line. FOOD: I'd say my mom, brother, and I waited about 30-35 minutes for a table. This not too bad IMHO, considering that there was no estimated wait time at restaurant we were previously at. In hindsight, we probably should have looked at the menu while we waited. The breakfast menu is very extensive; every breakfast fare imaginable is listed: waffles, pancakes, eggs and sausage dishes, a variety of eggs benedict entrees, etc. In the end, my mom chose the polish scramble and my brother and I chose a half portion eggs benedict, the original and chorizo sausage respectively. We indulged on our morning cups of coffee while we waited for our food. And was it worth the wait? I'd say so. The half-portions of the eggs benedict were filling, at least it was for me. I chose to have a side of potatoes, while my brother opted for some fruit. We were both very satisfied. I probably shouldn't have eaten most of the potatoes, but I did anyway. Although my mom did not finish, she found the polish scramble to her liking, and was somewhat dismayed she couldn't eat more. SERVICE: Just wonderful. Our server was a friendly woman who patiently answered the few questions we had about the menu. She checked on us periodically throughout the visit, and made sure to fill our coffee cups as well. And about the server/host who helped us at the host stand: he was pretty awesome too. He never lost his cool even when the waiting area got crowded. BOTTOM LINE: A very satisfactory visit and meal at John's Place. read more
Yep. Yelp did not steer us wrong here. Super diner place with super diner breakfast!. I was all set for the English breakfast but our eating guide re-directed my order to the meatloaf and eggs. She was right! Each slice had a nice grilled crispy crust that separated it from the crazy rich gravy. The free run eggs had an unbelievably orange yolk that added that aesthetic contrast that makes you want to include a bit of everything on each fork load. Wendy was also thankfully redirected so that she had the veggie benny (asparagus and roasted tomato) AND a waffle so we could try their house made creme cheese syrup. We had no idea what to expect and were quite pleased. It wasn't too sweet, thick enough to stick on to the waffle and not soak into it to make it soggy. Waitress sat down with us and wrote down suggestions for tapas and craft beer. Love this place and you should too, yelpers! read more
3 years ago
Business owner information
John C.
Thank you Darlene. We have been retailing our coffee for the past 5…
4 years ago
It was awesome!, Me and my family went here for breakfast while on vacation for my graduation. My grandparents couldn't stop talking about how amazing it is here so we went there for breakfast and truth be told it is very amazing if your ever in Victoria and near this place you should definitely try this place!! read more
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John C.
Thank you so much.
5 years ago
I forgot what the name of my partners dish was, but it was delicious. The cornbread is so flavourful. I got the waffles with sweet cream, which were OK, nothing too special. The Benny was definitely the star read more
3 years ago
7 years ago
This was a nice spot to grab brunch! There was a short line when we arrived, which I understand is to be expected in Victoria, and then we got in and were served fairly quickly. I decided to go for the Mennonite's Frittata, which I believe was on their special menu. It was a pretty good meal with hearty amounts of egg and cheese and sausage, plus good bread and potatoes on the side. There were fun little condiments and garnishes too, which was nice. I also went for a lavender "blue" latte, which wasn't blue but did taste nicely of lavender nonetheless. Overall, a perfectly good brunch spot, with fun decor all around too! I kind of wish I had gone for a more traditional breakfast food, like pancakes or waffles, just to see if they really knock those out of the park, but it's a place worth considering if you're in the area either way. read more
Business owner information
John C.
Thx Guerric, Appreciate that, come in and see us again.
5 years ago
I went here for a brunch and had their churro stile waffle with fresh strawberries on it. It costed 15.5 plus tax which i don't think is too cheap for a waffle but it tasted pretty good. The staffs were nice and I had a nice time talking with them. What I didn't like about it too much is that it wasn't that quite but other then that, I think it was quite good. read more
Business owner information
John C.
Hi there,…
3 years ago
Business owner information
John C.
Thank you so much, truly appreciated.
5 years ago
We had an amazing breakfast at John's Place in Victoria. After a short wait in line, we got in and got our table. Loved the server, just down to earth and really sweet and accommodating. Unfortunately I ordered with my eyes and not my stomach, and the meal I got put me out! It was 3 eggs, 2 sausages, and 2 absolutely MASSIVE pancakes! I got most of the way through the plate and then when it was pancake time, it was all over. Just loved the ambiance and decor of this place, and it was packed. I would highly recommend John's Place and will go there ok every Victoria trip to come. read more
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John C.
Thank you so much. Truly appreciated.
3 years ago
Business owner information
John C.
Thank you so much. We are starting our 40th year.
3 years ago
Business owner information
John C.
Thx April, I'm happy with our gluten free waffles and we have a…
2 years ago
Business owner information
John C.
Thank you so much Julie, truly appreciated.
This place has won a few rewards for being the best breakfast place in Victoria and I can see why! I came here on a weekday after searching for a good spot to eat for breakfast and I'm glad I decided to come here as the atmosphere was very welcoming and we were seated quickly and served drinks. The host was very cheery and said his job was to make us happy! The waitresses had great knowledge about the menu and the service was very very good. The decorations are neat in the restaurant and the walls are covered with pictures, art and cobwebs! ( I came during October ) If you come here and have a hard time deciding its safe to get any of the egg bennies but I hear all their food is great. The bennies all come with their amazing hollandaise sauce which is so thick and delicious (there is also a lot of it) and a side of their perfectly seasoned brown potatoes. They are also known for their waffles! I read other reviews and heard their milkshakes were really good too but I was too stuffed after the benny to have one ( now I'm regretting it!!). I heard they are looking for a chef for dinner because they only open till 3 PM currently :(. Can a chef come here to work? TIP: dont worry the portions are generous! Get the benny if you cant decide! read more
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Cantin J.
Hi Khoung,…
Great brunch spot in the heart of downtown Victoria. The ambience is weirdly comforting and the servers are friendly. Expect a wait time on weekends. Absolutely loved the meatloaf and the days special eggs Benedict. They have really good spiked coffees too. read more
Business owner information
Cantin J.
Hi Nita,…
First time to Victoria & we ate from here 2X! My husband and I came in on St. Paddy's (evening) and it was pretty busy. We were seated pretty quickly, had to wait a bit for service but everyone was super nice and friendly. I had some scrumptious Rosemary bread which was toasted just right and some great spreadable butter that I was a pretty happy camper. (The bread is made here too!) Hubby had some chicken wings, I had the poutine -he liked the wings, but he's not descriptive so that was enough. The gravy on the poutine was delicious and the warmth between the fries & gravy was enough to melt some of the cheese curds in all its yummy goodness! Hubby ate some of the poutine too -his let me try it, ended in him eating at least half! Dinner...after reading the reviews, I had to try the meatloaf. The flavor was good, not too overpowered by one ingredient or another and the gravy...well, the gravy was like icing on the cake. 2nd night...after the Castle, Fisherman's Wharf, a walk around the area and lunch, we're hungry again so we grab takeout of meatloaf, yes meatloaf (again) from John's! I'll be sure to stop in again the next time we're here...I recommend you go and have some of that darn meatloaf and Rosemary bread too! read more
2 years ago
Business owner information
John C.
Liz has been with us for 39 years. Our legend!
3 years ago
Business owner information
John C.
Hi Kailena, That saddens me. I'd love to make it up to you. Please…
7 years ago
Classic diner with huge portions and all the classics. They also added some fun twists to classics, like cream cheese syrup on a waffle! Service was great, staff was very friendly. My favorite part about John's Place was the decor. The walls are lined with classic posters and photos of everything from the Beatles to Frank Sinatra. Very cute! Only complaint about Johns was the size. Granted we came at a busy time - Sunday around 9am - but ended up in a table too close to the servers station. The tables were packed in and there was barely space to move around. read more
4 years ago
Busy place on Sunday morning brunch time around 1100am. Great food the meatloaf hash was outstanding. Wife got the chicken and waffles which I tasted and also was excellent. Highly recommend. May have to wait a bit if its at a high peal time for breakfast/early lunch. read more
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John C.
Thx Nicholas, We appreciate that.
3 years ago
Business owner information
John C.
Thx Bruce, truly appreciated. We hope to see you again.
8 years ago
3 years ago
Business owner information
John C.
I am sorry you felt this way. I just had my first price increase in 5…
3 years ago
Business owner information
John C.
Thx Elaine, hope to see you again!
9 years ago
Reviewer # 225 If I could give John's Place 10 stars, I would, with no hesitation! John's Place is the place to be if you are visiting Victoria. Take notes, Yelpers, and put this place FARRR up on the to-do list! John's place has been around for over 32 years and is the BEST restaurant in Victoria, emphasis on "BEST". They are open 365 days a year! Now, you tell me what's better than that? Never miss a day to enjoy some good hearty food. John is the original owner, don't tell him I said this, but he is doing SOMETHING right in that joint! All of his servers have been around since the business first opened! Yes, the servers are experienced and definitely know what they are doing. If they recommend something, order it! They know best! Now, let's discuss what makes John's Place so extraordinary? Well, let's take a moment to praise & give credit to those servers that simple model the definition of Hospitality and Professionalism. Big S/0 to the servers that took care of me during my first visit: Rodney, Averil, Liz and Debbie! They are absolutely amazing and trust me when I say- they will make sure that you are leaving full and satisfied. Another reason why John's Place is a MUST is for that famous Belgian Waffle with Cream Cheese Syrup! OMGOSHH! Order it and order it QUICK! This is a Must! The Cream Cheese Syrup is LIFE! WHOO! Okay, let me keep calm for a moment. I ordered the Catch 23 which came with an egg benedict and the Belgian Waffle with that Syrup that I'm taking about; yea that Cream Cheese Syrup, and I was in heaven! I literally kept looking around to make sure people weren't hearing me moan and groan to how delicious it was! And, did I mention those portions? OMG. The portions here good, the food is filling and the prices are so dang decent! I recommend you come for breakfast and order the Catch 22! Be prepared to be greeted as soon as you walk through the door. It would be like you just entered your grandma's kitchen! Come hungry and you will leave FULL! read more
7 years ago
Very close to the place I stayed at. Went for the huevos rancheros - vegetarian. It looks and tastes fantastic. The menu has flexible options and you can make it your own style as well. read more
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John C.
Thx Vishal, I love the rancheros as well.…
4 years ago
Business owner information
John C.
Sorry to hear that Lennart. As a part of our industry, we like Jam…
Nothing fancy however the food is very good The hollandaise is homemade and amazing Every kind of eggs Benedict known to man Potatoes galore Fabulous wait staff A must while in Victoria read more
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Cantin J.
thx Lori,…
6 years ago
Business owner information
John C.
Thx Rob, brings back a lot of memories for me too, 36 years worth.
9 years ago
What a cute restaurant with such nostalgic decor! We visited Saturday late morning, and there was a huge lineup at the door. Lucky for us, we are a party of 4, so we got to skip the line for a 4 top. The menu had a huge selection. I ended up picking the English Breakfast and it was absolutely delicious! I loved the beans and the cornbread so much. I also recommend the waffles, because the cream cheese syrup just tasted so creamy and delicious. Our server was really sweet. She kept refilling my coffee and even offered a $5 coupon for our next visit when the chef overcooked my boyfriend's poached eggs. I highly recommend this. Just expect a longer wait time on weekends for tables and for food. This place is guaranteed to be packed with people. read more
4 years ago
Business owner information
John C.
Thx Raxe, Starting our 39th year, appreciated.
7 years ago
The meatloaf is the best. Large portion and I cant finish the portion without the egg. Before you order, the waiter will give you some FREE freshly baked bread + butter as well. read more
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John C.
Thx Linda, truly appreciated.…
3 years ago
Business owner information
John C.
Thank you Laurel, we all appreciate that.
4 years ago
Business owner information
John C.
Thank you so much.
3 years ago
Business owner information
John C.
Thank you Brian, truly appreciated.
More info about John's Place
723 Pandora Avenue
Victoria, BC V8W 1N9
Canada
Directions
(250) 389-0711
Call Now
Visit Website
http://johnsplace.ca
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John's Place - breakfast_brunch - Updated May 2026
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