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    John Goodtime

    3.1 (36 reviews)
    Closed 12:00 pm - 9:30 PM

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    A small bug - A piece of bread with a bite taken out of it, featuring a small ant on the surface, placed on a white surface.
    Von L.

    After eating my plate,my wife put a plate up for my son, he then comes to show me a bug in his chicken finger. If you going to eat out ANYWHERE check your food nowhere is safe. And this was not a bug that landed on it ,it was a black spot I had to Crack open to verify

    White rice and boneless spareribs

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    1 year ago

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    1 year ago

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    5 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    Haven't had them in a while. Pretty sure they're still very good? However the pricing has increased quite substantially.

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    3 years ago

    Its always good love the lo mein and crab ragoons they charge a big delivery fee thats the only downside

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    3 years ago

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    5 years ago

    Lobster sauce was salty. Pork fried rice a little stale. Crab Rangoon's were decent. Chicken and beef teriyaki were good. Reasonable prices

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    9 years ago

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    12 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    Very clean place and welcoming but the food just was not good at all

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    12 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    12 years ago

    chicken wing was amazing!!! definitely going back to try it again. custom service was awesome too, i like that fat kid in the front.

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    10 years ago

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    I guess I've had my head in the clouds because HELLO?? Why haven't I tried Cloud sooner?! The food…read morehere packs bold flavors and creatively reinterprets Asian classics. Be prepared to EAT because the portions don't disappoint. Plus everything is super tasty! There's definitely something on the menu for everyone. A few of my favorites are the Spicy Edamame, the Salt & Pepper (S&P) Combo, the Popcorn Chicken, the Pepper Steak Pasta & the Ramen (the charsiu was soo good)! The bar here also makes the best cocktails and has a great selection of liquor. There's usually nothing open late these days but Cloud is actually open to midnight/1AM Mon-Sun. It's the perfect spot to start or end the night with friends! It can get quite busy at the bar or in the dining area but the staff are really accommodating and friendly. The interior is vibey and casual. Check them out if you haven't already!

    First impressions. They hung up on me after saying they recommended that I make a reservation…read more I called back and found out that they don't take reservations over the phone, but I could make one either on their website or on Resy. What!? $25 charge per person for a late cancellation? I wasn't planning on no-showing, but I'm also not willing to put my credit card down to commit for a group. Cloud Asian Fusion is in the corner of the plaza that houses China Pearl and Kam Man, to the right of Kam Man. It is a long narrow type space. Rather industrial, and concrete. I arrived first and scored the last table in the room with the bar, only to later discover that there were a few tables in the room in the back to the right. My DCs were running late, so I gave our waiter a head's up. He never made me feel bad for taking up the space. And it helped that there was never a queue waiting to be seated that Sunday night. We each ordered our own meal while sharing bites. While there are a few entrees at Cloud Asian Fusion that include both protein and vegetable, such as the Braised White Fish $22 (assorted mushrooms, fried tofu) one DC ordered, mine (Siam Crab Curry $22 - lump crab, spicy red curry, basil, bean sprouts, Thai Chili, thin rice noodles) and my other DC's (Mapo Katsu $16 (chicken katsu, mapo sauce, short grain white rice, furikake) came without (I don't count the small stash of raw bean sprouts on my plate), so I added the blistered green beans $16. Our server was pleasant and told me that they could make anything less mild. Even so, the slow burn from the milder Siam Crab Curry was a bit more than I would have liked. He checked up on me and offered to have the chef prepare a fresh batch with a milder curry powder instead, so I could better enjoy my meal. The original orange yellow of my crab curry bowl was turned a green yellow in its replacement. But it was still tasty, and still generous with lump crab meat. This was a good pick! The green bean vegetable dish was quite good too. I was happy with my meal. I sampled the other two dishes and found the regular mapo sauce recipe too spicy for my taste. The fish dish was tasty, but we found nothing especially fusion about it. 3 stars all around experience, but 4 stars for my own meal.

    John Goodtime - vietnamese - Updated May 2026

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