When in StPaul always make one or 2 trips to my favorite Deli…read more Best Sandwiches, Reuben and more The Breads..... OMG....always buy Caraway Rye Bread or one of the great loaves. They have old Europe food products that are hard to find, Spaetzli, mustards, etc. do good Everyone is so lovely and efficient, You make me Happy 3 months before I plan on the day to be in MN, I told the owners he needs to open one in Nashville Thank you for being authentic and nice

Maybe we got the B squad? Cause I don't get all the glowing reviews. Maybe it's just nostalgia…read morefor what clearly used to be an authentically good Jewish deli but has since stopped trying. All four orders came out wrong. Two were still wrong on the second try but we just gave in and ate. One sandwich had, I kid you not, a single sad slice of pastrami. There were multiple servers and many open tables, but the women at the front wasn't seating anyone and kept walking away from the register so there was also a long line waiting to pay. The food itself was ok, the highlight was the fresh rye bread. The pastrami and corned beef are alright but portions were very skimpy for a $20 sandwich and one of us only got a single slice of pastrami, wtf?! Also, so many people praise the matzo ball soup but maybe they've never actually eaten it before? Cause where I'm from you don't just drop a couple dense matzo balls in your basic chicken and vegetable soup and call it a day.

Kevins Kombo was a delicious sandwich. hefty, juicy, great flavor…read more Spendy at $27 with tip and chips were just Dutch crunch but sandwich left a great impression and I'd come back. Came right before lunch time on a Thursday, quick enough with friendly server.

I have been coming to Crossroads Deli for over 25 years. September 2024, the brothers ( Scott and…read moreStu) sold the business to a corporation which owns approximately 5-6 other restaurants. I immediately started to worry. Unfortunately my worries have slowly " come true" ...and with an extremely upset heart, Crossroads has changed. Scott and Stu had dedication and sheer love of cooking and baking with the BEST of ingredients and exquisite rare perfect use of spices. Their flavors in everything they touched were some of the VERY BEST I have experienced nationally and in my home state of NY where my father taught Biochemistry in the Bronx at Einstein Med School (1955-1980) and where my intense passion for Delicatessen cuisine originated. Coming almost daily to Crossroads truly made my day! I adored EVERYTHING they created. Even shipped a large lemon coconut cake to mom's beloved 90 year old boss at Scarsdale Medical Center 8 years ago! Today: Their rye bread with caraway seeds was identical to Grossinger's. Now almost zero flavor. The broasted chicken if served hot fresh out of the cooker is still excellent. Some of the original spices gone. The lemon coconut cake has zero real lemon flavor just deep yellow coloring, Their pastrami and corned beef also lost 1/3 to 1/2 of their original flavor plus the size of the sandwiches 1/3-1/2 the original size. The new main dishes are almost tasteless. Their original recipes for matzo ball soup, etc are still good - - vary 8-10 rating. They no longer use as much/ perhaps any butter in their coffee cake " breads" which used to be a 10. Many cookies and tiny pastries in the same display case are still good. Compared to many other restaurants today they are now just " an ok". Gone are the days when Crossroads Deli was " TRULY SPECTACULAR "......

Really delicious food! Wish we would've visited sooner! The…read morehomemade bread is incredible. I'd say it's a cross between focaccia and English muffin bread with a nice buttery outside. We've only had lunch here but I hear the breakfast is just as good, especially the hash browns and tomato jam. We've had the Pool and Yacht, Raffi Luigi and the Gigi. Incredible! Their chicken salad is pulled chicken with white and dark meat, herbs and pepperoncini, etc. Really love it. The Giardinera is nice because it's almost blitzed in a food processor so it's smaller and doesn't fly out of the sandwich when you bite into it. They don't overdo the sauces either. Just enough on the sandwiches. The only downfall is that some things can be spicy, especially the potato salad. Like really spicy. So much so it's all you taste. That won't stop me from going back though. I crave a sandwich the minute I'm done. Oh and they also have a provisions case where you can buy packed items like pimento cheese, chicken salad, etc. Go there. You will love it! Open daily til 3pm. Closed Mondays. Breakfast has a cut-off time depending on the day, but lunch is served open til closed.

Marty's had been on my list for a long time and I'm happy to report that it lived up to its hype!…read moreThe egg and cheese sandwich and hashbrowns combo was impeccable. Pictured are: 1. Egg and cheese + sausage 2. Egg and cheese + bacon and hashbrowns Imagine the fluffiest eggs, perfectly crispy bacon and potatoes, and the yummiest garlic aioli sauce, all on a warm focaccia slice. Everything tasted fresh and made to order. Skip the weekend rush in my opinion and check them out on a weekday--it made it incredibly easy to find seating and enjoy our food and the ambiance. Service was professional, fast, and friendly! Can't wait to try their lunch menu!

Hands down, Kramarczuk's has the best food in Minneapolis! An old, Eastern European restaurant…read morewith a separate bakery attached to it. Has an iconic 50's vibe where wood paneling and booths are king. You order from the counter, pay at the cashier and find a table to consume delicacies made for kings. The Polish Pierogies are amazing a stuff full of meat and tender beyond belief. The Hungarian Goulash is amazing with tasty chunks of beef that is both tender and flavorful coupled with veggies that melt in your mouth. The Cabbage rolls are also very hefty and packed full of flavor. The only complaint (not really) is the huge amount of choices readily available for diners. Making decisions and controlling oneself will prove very difficult. The bakery is heavenly with fruit filled Danishes that caress the taste buds. The highlight is the Napoleanka Custard cake/pie which is one of the best tasting desserts known in history! The flaky crust coupled by the enormous amount of custard filling makes this an impossible item to resist. Kramarczuk's is a staple and cannot be missed!

Somehow I have made it 13 years in the Twin Cities and have never been here. We've heard about it…read moreof course but just just never got to it, partly because there's no reservations and I don't think there's any restaurant that's worth waiting in line for esp since we're usually a group of 5. Went at 2pm on a Friday and there was still a short line but at least there was no wait for a table. It was very old world when you enter - a busy diner feel but clean. Grab a tray and order whatever you want then pay at the end. You might want to save a table too before you lineup. It was everything we expected and more. 2 friends joined us and between the 4 of is we ordered most of the menu and enjoyed everything, no notes! Our favourites: cabbage roll, the grinder, beet salad, German potato salad and the Kramarczuk Torte. Will be back for sure!

Stopped by for a quick lunch a had heard good things about their sandwiches…read more We got he Franken&Himmelman Favorite was the Franken - great flavor Himmelman had too much salami if that makes sense but the ciabatta was soo soft The wine shop next door looked good too very clean and modern looking and some good selections

I stopped by here on my birthday, for a glass of wine and it was such a cute spot. I got to meet…read morethe owners who are so lovely! They have some amazing looking sandwiches and a cute local market shop to buy local goods. We ended up with buying some tin fish and hot sauce. We tried a few of their wines by the glass and enjoyed all of them. I will 100% be back to try their sandwich program, they looked amazing and they also offer gluten-free bread huge plus!

Butchers deli has great burgers, onion rings, and Gyros. They are also a decent selection of some…read morechilled and shelf stable items if you live in Victoria and happen to forget something at the grocery store. They also have a good selection of Wine. The employees are usually around high school age and always very nice and polite!

If you read my reviews, you know I love a good Reuben so I had to try The Butcher's Deli's version…read moreand it was pretty good. The meat:kraut ratio didn't have enough kraut and the cheese disappeared into the bread, but overall a solid outing. The Thousand Island dressing (fortunately on the side) tasted too strongly of mayonnaise. Luckily I had some and also had extra kraut. Girl's gotta do what a girl's gotta do. I ordered the Potato Salad and it was bland but a little hot sauce made it taste good. Texture of the potatoes was perfect.

I've grabbed sandwiches from this place a few times for lunches now. I am honestly giving this…read moreplace a 5 star primarily because of the El Diablo sandwich because it's that good. Perfect amount of spice and really good turkey, bacon, cheese. I've also tried The Most Interesting Sandwich in the World (pictured) and The Train Wreck. Both were good but I think the El Diablo is close to a perfect sandwich so it will be hard to venture out more. I've heard from others that their breakfast burritos are amazing. Not much actual space inside to sit and eat. It's typically very crowded around lunch time. Not the fastest service because they take in so many orders so I recommend planning ahead for a to-go order and relying on their estimates for an online order and it works out great.

We stopped into Hams for a quick bite as we were headed out of town. The restuarant is petite, you…read moreorder at the front, and there's only to-go drinks. I think as a to-go meal, it's a good staple, but not sure id enjoy dining in. The staff was friendly, there was one man working both the register and making the sandwiches. The sandwiches we ordered was the italian grinder, pretty good - but bare with just meat, cheese, and onion. We wish there was more veggies & will have to try it that way next time. The other one is the veggie, which was one of the only vegetarian sandwiches, so not a lot of options. I did switch the bread from wheat to ciabotta. I really enjoyed the cream cheese!! Overall, I would give it another chance, maybe changing a few things or doing a create your own!

Stopped in to pick up lunch after arriving in Minneapolis and heading to visit family. Wanted…read moresomething light and quick and saw Clancey's on Yelp. Being 5 minutes from our destination we decided to give it a try And boy are we glad we did! The sammiches weee absolutely outstanding. They come with a smorgasbord of toppings, so you need to peruse the list to determine if there is anything you DON'T want. We had three turkey sammiches and one ham, and everyone chose to modify their toppings slightly (note/ if you desire tomatoes, those need to be added as they oddly aren't on included in the smorgasbord ‍) I opted for everything - perhaps a bit anxious about how well all the flavours would mesh (mayo, mustard, horseradish, oil and vinegar along with various toppings). But you know something / it worked really really well. We also chose the potato salad as a side and it was also quite tasty. Lighter, northerly mayo's. While the sammiches weee being constructed we perused the offering in the attached grocery. Everything oooed fantastic and if we lived Locally, I would certainly be a regular - with an eye to trying many of their offerings beyond the sandwich counter.

This is my husband's favorite sandwich place. We have been coming for a number of years, even…read morebefore they moved to Grand Ave. We love the friendly and fast service. The food never disappoints. I tried the chili for the first time and it was delicious. Bus your own dishes and get your own water. There is parking at the back of the shop which was almost always available. Or street parking is also convenient. Love the neighborly feel of the place and don't forget to get the frozen stews for your next meal at home.

You have to try their chicken pot pies. You couldn't make a better one at home. And at just $8.99…read moreit is the best, most complete meal you can get for the money. The crust is perfectly browned, buttery and flaky. Filled with generous chunks of chicken meat with peas, carrots, corn and a few green beans. Aside from that signature item, they have a full bakery where you will find lots of sweet treats and fabulous breads and rolls. I know, it sounds like I'm on the take -- but honestly, you are in for a pleasant surprise (I'm not one to complement a business just to be kind.) And if you sometimes feel overwhelmed by the mega grocery chains this is the place for you. All the basics are here, with friendly service to boot!

Nice little local grocery store Staff are very nice here and…read morehelpful They have a smaller produce section but their bakery section is excellent Very good fresh pastries and every Wednesday they do a baked bread special for cheap Deli is good too Pricing is a little higher than your big chain grocery stores on some stuff but once in a while it's nice to shop here and support local

You're greeted with a garden out front full of flowers and edible plants during the summer, and ice…read moresculptures in the winter. Great setting for their outdoor dining. The food was over the top with quality and flavor. Hidden at the bottom of the display is a half sandwich and cup of soup. Both were excellent and a great value - turkey on sour dough (it's not San Francisco quality bread, but very good) and tortilla soup that was excellent and freshly made. This is not on the typical path for many, but worth a stop.

The sandwiches are very good for lunch. I enjoyed a pastrami and Swiss on cranberry wild rice…read morebread. It was very tasty.