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Jian Bing Man

3.3 (210 reviews)
ModerateChinese, Creperies
Open • 11:00 am - 10:00 pm

About Jian Bing Man

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JIAN BING MAN ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Jian Bing Man

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Reviews With Photos

Signature Jian Bing
Winston L.

Saw some complaints about a long wait, but we were able to get our order in a few minutes. The Jian Bing had all the components - egg, crepe, crispy thing in the middle, sweet and spicy sauce, green onions and cilantro. Flavor wasn't bad, but the crepe was pretty soft compared to what I was hoping for. This scratches the Jian Bing itch, but not my favorite version of it.

Amy W.

it's ok! i've had much better (corgi jianbing in LIC), but was craving some and there aren't too many options in manhattan. this was very conveniently located in food gallery 32, where my friends and i were grabbing dinner. it's a bit pricey for what it is, and the various add-ons feel a bit high, but the jianbing was fresh and tasted good. it could have used a bit more sauce and flavor, and i wish it had been easier to eat (ie wrapped in wax paper) as it comes apart pretty easily. the service was friendly and fast, and the food court is always packed so be sure to find a seat as you're waiting for your food!

Alan N.

Not sure why all the low reviews from others but I really enjoyed mine. It's a bit pricey ($15 after meat add on). You can definitely get it for $8 in flushing for the same thing

Jian Bing Man's Tasty Plain Jian Bing with Egg, Green Onion, Sesame, Cilantro and Classic (Non Spicy) Sauce
Mike R.

If you're unfamiliar with Jian Bing, it's a Chinese crepe with egg, sauce, and other stuff. You can have it for breakfast or later in the day. My first experiences were at Joe's Steamed Rice Roll and Eight Jane in Flushing, which sets a pretty high benchmark. Jian Bing Man is in a K-town food court and offers a lot more than just Jian Bing. On this occasion, I've had a hankering for a Jian Bing like what I enjoyed in Queens. Went for the $5.99 Plain Jian Bing, which has the whole grain crepe, egg, green onion, sesame, cilantro, and (my choice) their classic (non spicy) sauce of soybean paste, peanut sauce and sugar. While I recognize that these stalls can get busy with limited grills and help, it took a long time and was clear that lack of organization created a bottleneck before making the order then added at least 10-15 minutes once I ordered. (That's about the amount of time no crepes were being cooked on the Jian Bing grills.) That being said, my Jian Bing was tasty! Regardless be warned - If you go there and there's anyone waiting to order in front of you, I suggest you go elsewhere (like the delicious, reasonably priced, self-serve Woorijip across the street) to save yourself a 1/2 hour or more.

Menu
Carol C.

I was in the area running an errand and because of the rain, I was in mood for something warm and soulful! I am a big fan of Chinese Pancakes because of its size and simplicity! I ordered their signature ($8.99) which included an egg, sauce, green onions, cilantro and a crispy fritter(basically a deep fried thin cracker). I opted for the Hot bing it(regular spicy) plus a sausage which was an additional 2 dollars. As I watched him skillfully spread the batter out thin and then crack a beautiful egg on top before sprinkling some sesame seeds, scallions and cilantro. He also coated the pancake ima generous amount of sauce before proceeding to add the rest of the ingredients and folding it up. Taking my first bite, it really hit the soul warming chord in my stomach! But I must say that the prelude was great.. but my wrap was not wrapped super tight and the wrap came apart after a few more bites. I am glad I added a sausage because otherwise- the pancake would feel pretty hollow. My only feedback would be I wish they added at minimum a complimentary protein. Their flavors were on point and for the price of $11 in k- town to fill you up is hard to come by unless you're only eating bakery bread. :)

Sherica G.

It's a rainy night so we decided to get it delivered. Ate it right away... so it was not soggy! It was delicious. I could eat this for breakfast or snack everyday.

Signature Jian Bing
Henry V L.

Jian Bing Mann. Haha not sure where they got the man from. We saw the line for this at the food gallery so we wanted to test the hype. We saw everyone get something called the "Jian Bing". There were 3 different types but we just went with the signature. From first impression, It looked super interesting and crispy. The first bite was definitely a crunch, but we found ourselves crunching a bit too much. It was made of flour, egg and crackers and supposedly a popular street food of the Chinese. My favorite part about all this is they cook it made to order in front of you.

Noodles In Soup With Assorted Beef (bowl at top of pic)
Evelyn N.

Bf ordered this after a Knicks game and said it was delicious. It was pretty value compared to my dad bowl of udon on the bottom ordered from another kiosk. The soup tasted super umami but have water ready. Probably a lot of msg in there.

Maria M.

I have been to K town food court many times and this is one of my fav spots! The food serving sizes are good and taste is great too. Tried their chicken stir fry and pork stir fry and both were good. Also they give you alot of assortments and all with your food. Would defo go back!

Special jian bing with bbq chicken
Mia C.

Good for something quick. Got the signature jian bing and added bbq chicken. Flavors were good and it was very filling. Just what you would expect for around $12 at a place in an Asian food hall. Not many places for this near midtown so happy this is available! Definitely eat it soon after buying it or it'll get a bit soggy. Nice staff as well! There are tables to sit at in the food hall and seemed to be plenty of space.

Mini-Hot Pot (SEAFOOD)
Aleena G.

Stopped by here for a good warm lunch and it's one of the stores in the food court in ktown. Decided to get the seafood mini hotpot which is about $18 but I would say it's pretty good for the amount that you get. Service was pretty quick and straight to the task as expected and the ambiance cthere can get a bit packed especially during lunch and dinner time hours. Not bad at all and would explore the other food option they have.

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1 year ago

I had the signature jianbing for a late night bite. It was my first jianbing and it was good but I thought it lacked a bit of salt.

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9 months ago

Without add ons, each pancake costs ~ $10. However, it just does not taste the same as the ones in china.

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1 year ago

I ordered the house fry rice. It was sticky rice. Or white rice with soy sauce. I got the $19. Bowl. Only three shrimps. Very disappointed.

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Creperie

Creperie

4.1(518 reviews)
1.9 mi•Lower East Side
•$

OMG!! These have been the best best crepes that I have ever had!! They were SOOOO good, if you're…read morein NY you have to visit and eat these!! The cashiers were friendly and quick with the order. Small place but so tasty.

Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

Photos
Creperie - Walking in the front door

Walking in the front door

Creperie - Baked apple with walnuts and French milk chocolate crepe

Baked apple with walnuts and French milk chocolate crepe

Creperie - Strawberry and Banana Crepe

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Eataly - Flatiron

Eataly - Flatiron

3.9(6.5k reviews)
0.4 mi•Flatiron
•$$
Shipping
Mobile services

This is the most famous Eataly in New York City and it is in Flatiron. There is a lot to explore in…read moreEataly with a supermarket to buy groceries and many eateries inside the market where you can get gelato and dine in pizza and pasta. There is a rooftop bar and restaurant called AMALFI in this location. There were many reusable tote bags of different variety for sale and they were very durable. But I did not come here for the tote bags this time. I came here for the chocolates that were on sale. They were having a sale of up to 50% of on selected items. The Chocolate Pistachio Truffles by Antica Torroneria Piemontese were 32% off the original price. Each chocolate was wrapped individually and were somewhat sticky when I tried them out. The pesto chips by Tartuflanghe that Eataly carried were 35% off. It was somewhat pricy even after the discount. It was originally $10.99 and with the discount it was brought down to $7.19. The pesto chips were tempting but I decided to not get them. The Grisbi Hazelnut Cream by Vicenzi was really good when I tried them out. They were mini hazelnut cream filled pies. I also got the Oishii strawberries, which were very cute and neatly packaged in the plastic container. They were really fresh and bright red. I never had these before and it was nice to try them for the first time. The bathrooms here were very clean but very busy with a line. There were many self serve check out kiosks and cashiers in this location.

As my coworker and I walked from the hotel from the office we are working in this week, we stopped…read moreby here for dinner as I heard from local coworkers this must a must try. After walking around, we decided to eat at La Pizza & La Pasta. What We Ordered: - Focaccia Bianca: Focaccia + Rosemary = Count me in! I love rosemary and focaccia, so this was perfect to start the meal. I loved the Olitalia extra virgin olive oil it was served with, and definitely would order again! - Limoncello Spritz: I'm in my summer spritz era, and adored the limoncello as you usually just see Aperol. Very light, refreshing, and a great drink to sip with my meal. - Diavolo Dolce: My coworker ordered this, and I tried a little. Hot spicy honey paired with whipped ricotta was truly divine, and the other ingredients complimented as well. Ultimately, I was left with entrée envy as I wish I ordered this. - Bucatini Cacio e Pepe: Very underwhelming, and I even spent $12 to add shrimp as a protein. I'd skip this next time as there are far better Cacio e Pepe out there. - Add Shrimp ($12): This came with only 4 shrimp, which means each shrimp was $3. I was flabbergasted at the price for the portion provided. It wasn't even that great of shrimp, I'd skip next time. Our waitress wasn't very talkative, but pleasant. Another member of the wait staff dropped off food that wasn't ours, so we had to flag down the waitress to take back. Thankfully, we didn't touch our food. Our food would arrive shortly, and allowed me to take in the scenery. Eataly is remarkable in size, selection, and felt like the Disneyland of Italian cuisine and products. I'd definitely return, but likely skip the Pizza/Pasta restaurant to try another restaurant or service counter instead. Heck, even make sure I had a checked bag to return home with some goodies packed in my checked bag from Eataly. Definitely stop by if local or visiting the area!

Photos
Eataly - Flatiron
Eataly - Flatiron
Eataly - Flatiron

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Delice & Sarrasin - La Parisienne

Delice & Sarrasin

4.2(648 reviews)
1.6 mi•West Village
•$$$

I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

Photos
Delice & Sarrasin - Indoor dining

Indoor dining

Delice & Sarrasin - Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

Delice & Sarrasin - La Lolotte Crepe

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