I enjoy coming here regularly. After attending St.Catherine of Alexandria's 10:30 Mass this is the…read morefirst place I think of when my family mentions getting food somewhere. The service here is amazing, the staff and owners put in many hours to make this place look great. I have never had a bad experience here. The food here is incredible! The menu has a lot of options. Breakfast is the best in New Haven. Along with the delicious breakfast, lunch and dinner is very tasty. It is nothing fancy, but it never disappoints. On top of having delicious food the prices are very affordable. In my opinion, there is nothing on the menu that is overpriced. I recommend giving this place a chance if you are ever in New Haven. I love it.

The food was really tasty, and the service was prompt. A great value. Breakfast was excellent!read more

Service and food were excellent. So far everything on the menu is awesome. My favorite to date is…read morethe whipped feta hummus.

This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

While in town in Lexington Kentucky for business our host brought us to lunch to the Lexington…read moreClub. From what I was told the club is a Business Persons Club that was established in 1860. It is one of those traditional clubs that I am familiar with being once a member of the New York Athletic Club. The interior of the Club is quite traditional but seems to have not changed in many years. We had a private room for lunch where we discussed business and enjoyed lunch. Marcus was our server and he was wonderful. All of the food was fabulous, but the one lunch order that stuck out was the Special Burger. The burger was incredible; meaty and perfectly cooked with everything on it along with a fried egg.

After a day at Keeneland, we were invited to dinner as guests of a member and I was very…read moreimpressed. Excellent service and fantastic food. I enjoyed the Caesar salad immensely, generously coated with rich dressing and garnished with anchovies. Then I had the lamb chops with mint jelly, cooked and seasoned to perfection. My friend had the rib eye as recommended by the waiter, which proved to also be delicious. The decor is traditional and stately with lovely horse portraits and an authentic Kentucky feel. Located in a mysterious historic building with no signage, I don't think I could locate the club again honestly. The crowd was low key but full of interesting people, mostly upper crust, horse connection types and attorneys. I met some unique folks here over the course of the evening. We had a wonderful time! If you are ever invited to dine here, be sure to accept as you will not be disappointed.

Ordered a fairly large complicated order to Taylor Regional Hospital to be delivered.. not only was…read moreit ALL correct; it was also quick delivery and delicious! The delivery driver was also very pleasant and nice. We all recommend!

Chill spot to grab a bite. Good prices. Can't complain about the food. Service is good.read more

We love this place. The catfish is the best around. Old school buffet, like stepping back time!!read more

I was born and raised nearby and hadn't been to the Bread of Life since before moving several years…read moreago. My husband isn't from the area and had never been, so we decided to give it a try. We dined on a Friday evening for the seafood buffet. The offerings were more than enough, but the food was very bland and nothing special. We are local to Florida and will stick to eating real and fresh seafood. The salad bar was just ok and the desserts were dry and flavorless. The buffet also offered a few normal items such as pork and catfish, which were good but nothing to write home about. The service is fine and we enjoyed looking in the gift shop afterwords. I would never go out of my way to dine here and likely won't be back. Save your money and time and go eat in a nearby town.

Food average at best, buffet with NO fried chicken. Don't believe the pictures! Chicken and…read moredumpling 5" deep in whitened water, no chicken, very few dumplings! They were not very good. Fried fish was marked fried chicken, grandson allergic to fish, thought it was chicken! Made him order from the menu, chicken fingers and fries, came with no fries or any kind of sauce. Waitress did get honey mustard and the missing fries. Below average food, and service for $15.99 a person! Really unsure if the hype! Would not try this again !

Wonderful atmosphere, kindest staff, and unbeatable food. How blessed are we to have such a top…read morenotch restaurant in Corbin!! You won't find better eating than at the Wrigley. I think about the Brussels sprouts & pretzel at least once a week.

Great Food and Unique Menu Items! Amazing Service and Industrial Ambiance! Will be back and hope…read morefor the Limoncello Tiramisu!

The atmosphere is nice and cozy, plus you can see the guys cooking your food in the same room. The…read moreegg salad sandwich is a once in a lifetime experience. Having said that, I would not recommend anyone under the age of 40 eat here. This is fru-fru dining. There is nothing a hungry young man would want to eat. Ignore the old pictures of chicken tenders and fries. There is nothing your young kids will eat either. We had to take our son to A&W afterwards to get him fed. But if you're adventurous and like unique options, what you get will be out of this world.

Absolutely peaceful. Grab a drink, and a seat (with plenty of outdoor seating) and enjoy the…read moremovement of people. We had a whiskey sampler and a glass of wine. I'm going to say the wine is going to be a skip. The glass was a small champagne glass and the pour was around 4oz. For $12. Total skip guys.

It has been a few years since we last visited, but this was probably our fourth or fifth time…read morestopping in here. My husband and I love stopping in here when we are near Bardstown because it is so different from your typical winery. All of their wines are made from the berries, fruit, etc that they are named after and not with grapes, so it is always fun to try the different wines they offer. We brought our friends with us this time since we were all on our way to Heaven Hill for a distillery tour together. They had a fun time for their first visit and we both ended up purchasing a bottle of their corn cob wine (we also got a semi-sweet cranberry wine). Shannon (or maybe her name was Sharon) was so friendly and kept us laughing with jokes during our tasting. She gave us some tips on what wines paired well together or with a cocktail. She also told us how long some of the wines take to make, where they source some of their berries, etc. Can't wait until our next visit!

Great atmosphere! Very knowledgeable staff that made our visit fun! Unique wines! We did a tasting…read moreand especially enjoyed the bold flavors of the bourbon barrel aged wines! Definitely recommend this pla