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    Jesse's Embers

    4.1 (147 reviews)
    ModerateSeafood, Steakhouses
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Jesse's Embers Photos

    Business Info

    JESSE'S EMBERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Jesse's Embers

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    Menu
    Todd B.

    We stopped here for dinner when we were in the area based on a friend's recommendation. First impression from the outside (see picture) and confirmed once inside was of a 70s-era steakhouse (dark, no windows & dark decor). That is not a knock / negative comment, just an observation. Once inside, it was quite crowded but we were quickly welcomed by Joe the bartender who asked our names and then repeated them several times before we left. I started off by ordering a Brandy Alexander ice cream drink (see picture) and loved it. We enjoyed the table bread, which included plenty of available butter (see picture). My wife overheard some other patrons talking about how good the onion rings were. Since the large is only $1 more than the small we ordered a large (see picture) and both thought they were good. The best part of the meal was the salad with the house creamy garlic dressing (see picture) - both the dressing and the croutons were delicious. For our main course we went with the London Broil (see picture) - which unfortunately was the weakest part of the meal. The slice laying on top was medium rare as ordered (see picture), but the other slices bordered on medium-well to well done. As you might expect, those other pieces were dry, tough and lacking flavor. When the owner stopped by our table (before we got our main course), he did mention that there was a substitute chef that night - so this dish might be better on another night. Food: 4 Atmosphere: 3 Value: 3 Service: 5 If you found this review helpful, please click to show your support.

    Salad
    Jessica R.

    STILL MY FAVORITE SHRIMP IN DSM! And probably my favorite steak place, there are several good ones but Jesses is a classic. Cajun shrimp appetizer: what in the magic potion do they put in this sauce? I just want to pour it over everything! Ribeye: perfectly medium rare, side of au jus, large baked potato (though I didn't eat it) came with. Love their house dressing so much. Grateful they were so kind about letting us bring in our service dog in-training. He did great, wasn't distracted by the delicious smells either. I, on the other hand, was completely distracted by all of the food smells

    Juicy medium rare with a perfect char. This ribeye was as good as it gets.
    D B.

    Perfect medium rare ribeye. They must have a hot grill because the outside was crispy charred and oh man it was so perfect. I don't know how you beat this place if you want a steak. We started with onion rings which were very good. And then the salad which was excellent. House creamy parm dressing and buttery croutons. Even with a bottle of wine, our anniversary dinner was still affordable compared to anything else in the city. I highly highly recommend this place. Top notch service to boot. And open kitchen where you can see the master at work. This is a Des Moines treasure.

    Heidi H.

    This place never disappoints. The staff makes you feel at home. I have been coming here for many many years. They always remember me. I have never had a meal I didn't like. Their house salad dressing and the homemade croutons are my favorite.

    Large onion ring.  DELICIOUS!!!
    Jarrod P.

    We found this place while driving down Ingersoll. The place looked like a dive from the outside. Once we got inside the place was clean and they had shields up for covid on the booths. The joint was small but they did a nice job of table arrangements. The staff was friendly and prompt. We had the rib, French dip, and Ember Burger and they were all amazing. We had onions rings for an app. They were old school deliciousness!!! Definitely recommending this joint and will return if I'm in the area.

    Malbec Wine!

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    11 years ago

    Love this place. Kind of like a well worn classic local steakhouse. Just a great vibe. Good food too.

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    9 years ago

    Great place for steak and some wine. We came here by chance, but will be going back as often as possible. Just wish they had deserts!

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    Great old school steakhouse/restaurant. Steak was flawless and try the house creamy Italian dressing. Great people and service.

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    Page 3 of 4

    Ask the Community - Jesse's Embers

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    Proudfoot & Bird - Breakfast

    Proudfoot & Bird

    4.5(84 reviews)
    1.6 mi

    I was looking for a proper, high-end culinary escape in Des Moines this evening, and having heard…read morewhispers about the divine reputation of Proudfoot & Bird, my assistant and I simply had to see it for ourselves. The moment we crossed the threshold, we were utterly struck by the breathtaking grandeur of the space. The décor is an absolute triumph monumental, lavish, and deeply impressive. It possesses that rare, magnetic energy that makes it the quintessential destination for a glamorous, exciting date night out. We were seated elegantly, and our waitress provided a masterclass in bespoke service. She was wonderfully attentive, walking us through the evening's offerings with a grace that made us feel instantly warm and welcomed. For my main, I simply couldn't resist the Chicken Biscuits. The dish arrived in a crisp fifteen minutes, showcasing a beautifully prepared, exceptionally fresh chicken breast alongside the most delicate biscuits. Now, it traditionally comes paired with a signature sauce, but my palate simply cannot tolerate anything spicy. When I requested a modification, our lovely waitress handled it with absolute poise and perfection. Between the stunning, palatial surroundings, the flawless hospitality, and the exquisite cuisine, it was an absolutely thrilling evening. Proudfoot & Bird is a magnificent jewel in Des Moines, and I shall most certainly be returning to grace their dining room again very soon!

    We had breakfast here two mornings and their breakfast dishes are SPECIAL! We had amazing service…read moreboth days and they were sure to take great care of us. The place is small inside though is the only issue for larger parties. The eggs and sausage were good the first day and a co-worker got their sourdough french toast and the slices were cut so thick!! He said that it was some of the best he has EVER had. The second day, I got their Biscuits and Gravy and OMG, this is a dish that you have got to get at least once!!! The biscuits are killer, then they add sausage patties, then sausage gravy (so good) and then the topper that blew me away, poached eggs! The poached eggs were cooked to perfection and added so much flavor. Top notch place!!!

    Photos
    Proudfoot & Bird - Bar Area

    Bar Area

    Proudfoot & Bird - French onion soup

    French onion soup

    Proudfoot & Bird

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    Tullpa Restaurant - Beef stir fried

    Tullpa Restaurant

    4.8(37 reviews)
    3.5 mi

    I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

    Every time we pass through Des Moines we have to stop here…read more A small family run restaurant that is excellent. Great food and great service. Don't miss it! The Arroz Con Mariscos is excellent and has a lot of seafood in it. Awesome flavor. My husband loves the Chaufa Al Wok too. The Strawberry pop is a don't miss.

    Photos
    Tullpa Restaurant
    Tullpa Restaurant - Fried Calamari w yucca

    Fried Calamari w yucca

    Tullpa Restaurant - Strawberry pop from Ecuador

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    Strawberry pop from Ecuador

    Table 128 - Lynn's burger-
pickled pear, brie, crispy onion, Dijon aioli, brioche bun, choice of side. Des Moines IA Lunch or Dinner

    Table 128

    4.3(293 reviews)
    1.8 mi
    $$

    My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

    Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

    Photos
    Table 128 - The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    Table 128 - Bacon cheeseburger-
grilled beef, provolone, applewood-smoked bacon, chipotle aioli, brioche bun, choice of side

    Bacon cheeseburger- grilled beef, provolone, applewood-smoked bacon, chipotle aioli, brioche bun, choice of side

    Table 128 - Chicken salad tartine | 
yellow curry, roasted chicken, celery, cranberries, argula, marcona almonds, toasted focaccia, choice of side

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    Chicken salad tartine | yellow curry, roasted chicken, celery, cranberries, argula, marcona almonds, toasted focaccia, choice of side

    Django

    Django

    4.0(491 reviews)
    1.3 mi
    $$

    Such a terrific restaurant experience, start to finish! Saddened that they will be closing in…read moremid-March. Great interior, excellent customer service throughout, and elite attention to detail. Loved their artwork, their lighting, and overall French decor. Some cool banners and photos included. Thankful for Erick, our server, who was spot on throughout. Enjoyed poutine with my fellow table members, a tasty food item that isn't available in many Midwestern areas. LOVED my Steak Frites and Fillet, cooked perfectly. One of my fellow diners loved her Tuna Nicoise Salad. Parking is a bit of a challenge, but it is doable because Django is not located in a cramped part of downtown Des Moines.

    Went to Django for happy hour. It's from 4-close. No place does that. They have select items and…read moredrinks discounted and it's well worth it. The place was busy when we arrived around 5 and got a spot at the bar. Our bartender was also our waiter but did a great job doing both. Oysters were great. Our dirty martini was extra dirty like I wanted. The Brussel sprouts are crispy and flavorful with awesome dipping sauce. The charcuterie board had meats and cheeses, olives and jam. Very good. There are many more items to choose from during happy hour, but this was all my date and I could consume that night. Plus one more martini. Highly recommend going during the happy hour special.

    Photos
    Django
    Django - Oysters rockefeller: spinach, bacon, cream & pernod, with bread crumbs and manchego cheese

    Oysters rockefeller: spinach, bacon, cream & pernod, with bread crumbs and manchego cheese

    Django - Short rib poutine: braised beef short ribs with onion mushroom hash, cheese curds and demi glace over fries

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    Short rib poutine: braised beef short ribs with onion mushroom hash, cheese curds and demi glace over fries

    Jesse's Embers - seafood - Updated May 2026

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