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    Jerusalem Pita and More

    4.5 (68 reviews)
    Closed 9:00 am - 6:00 pm

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    JERUSALEM PITA AND MORE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Vegetarian Grape Leaves are very good - I like better than meat
    Chris M.

    When I come home to EL for a visit, the Jerusalem Bakery has become one of my favorite go-to places. This unique gem on Michigan Ave has some really quality fresh cuisine. Everything I've tried here has been spectacular - - - The Garlic Hummus just pure awesomeness. It's really smooth and creamy and has the right amount of spices and tahini. Beats any hummus I've had in the area. Puts the packaged crap I got from Meijer to shame. - Oh my - the Samosas / Meat Pies are just superb! Beef, Chicken, and Vegetarian are all very good. The Veggie if filled with potato and some curry spices, the beef and chicken are my favorites - great snack on the go. - Spinach Pie is fabulous - the dough is tasty and soft, the spinach filling has a lemon-like flavoring that's really refreshing. I dip this in the garlic hummus - SO GOOD! I also really like their fattoush salad - very fresh and healthy. Mom loved it too. - Hold on there - - I'm not done yet - - the Vegetarian Grape Leaves are also awesome, the primary filler is rice and it's just really quality good. I got the Meat ones and they were good, but Veggie is better. And I also caught them on a day they were just finished baking their cheese bread - OMG! Spicy and non-spicy cheese on flatbread coming out of their oven - - so blessed flavorful and tasty good! You can't have just one - seriously - get a bunch and warm them up later or dip it into some hummus. They also make fresh bread daily, and it's better than the pita bread you buy at the store, it's better than the pita bread they sell from another vendor, and I think it's the same type of bread that's used for their Spinach pies. Very soft and quality good. I've had their baba ganoush on a prior visit and was very happy with that too, but I can only eat so much w/in the few days I'm there so I gotta be careful otherwise I'd have to buy an additional plane seat on the flight back to Austin - - that's how good their food is. Not to mention as well the people here are very nice, personable, and eager to please. We have some places like this in Austin, but nothing really comes close to be honest when it comes to the quality and offerings. I need to try their shawarma and falafel when I come back.

    $2 per each roll. Seriously?!
    Miss P.

    I got the chicken Shawarma combo as well as the beef Shawarma. Both were really good. But I agree with another reviewer, it's odd the chicken was seasoned with curry. I'm docking 2 stars because I am just extremely shocked at the pricing on some of the items. Their menu had grape leaves listed (plural) for $2, I only got one grape leaf roll? Same thing with the cabbage rolls. Listed in plural for $2. I only got one roll. They're each super slim. Check the pic I took. I called to see if there was a mistake, do you really charge $2 per one roll? Yep! How do they get away with that?

    Spicy Chicken Shawarma
    Edina C.

    Thank you for the delicious food! Sweet family! This would be great for takeout, catering, etc. Everything was fantastic!

    Inside bakery view 1
    Eliza M.

    My brother: I live by a really good Jewish bakery. Me: Oh yeah? My brother: Yeah. Me: What do you get to eat there? My brother: Oh, I've never been there. It is preposterous to me, to live by a "good" eatery and not go there! I made a point of stopping in when I visited him. I had a falafel sandwich (wrap) and it was really good. Ingredients were fresh and it was rather large for $3.50. They had a little area to dine-in and one table setup outside. And just because it is Jerusalem Bakery doesn't necessarily mean the owners are Jewish, just to clear things up. I wish I was eating their falafel sandwich right now! *pictures

    Jerusalem haul.
    Christine H.

    The baba ganoush was amazing. But it cost $3.99 for a half pound. Hummus was good, but nothing to write home about. Tabbouli was good but a little soggy. Both the hummus and tabbouli were $2.99 for a half poind. Also got a huge bag of fresh pita chips for $4.99 which was totally worth it. I got a veggie samosa for $1.49 and it was delicious. Overall, everything tasted great, bit was a little bit expensive for my grad-student tastes. It definitely has a family-owned business thing going on which I love. I definitely will be a repeat customer on occasion.

    Huge portions of curry flavored chicken shawarma. Pretty bizzare tasting.
    Rachel D.

    I don't know what all the fuss is about. I just ate here for the first time, and despite the fact that I live around the corner, I won't be back. The humus and tabouli are 3 star quality- Just fine nothing to really comment on. I wanted to order chicken kabob but was told that it would be a 45 minute wait. So I got the chicken shawarma instead. It was some seriously odd shawarma. I'm 99% positive that the main spice used was curry. I've had shawarma at so many places I can't count and I don't think curry is traditionally the way it's prepared. The chicken was even yellow in color. I'd rather eat shawarma at any other place in Lansing.

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    8 months ago

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    1 year ago

    Best falafel I have ever had anywhere. Lovely people, great service, everything is delicious. Highly recommended!

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    1 year ago

    Authentic food with great service. Modest ambiance but great for take out. Their hummus is sooo good!

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    2 years ago

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    5 years ago

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    2 years ago

    Best Falafel in town, shop is run by very friendly owners and the menu has incredible prices! 10/10

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    4 years ago

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    3 years ago

    I enjoyed it. Not the best place to hang out but the food is very tasty. I liked the cheese pie and the samosas were cold.

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    5 years ago

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    15 years ago

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    5 years ago

    Every time I come here it's a great experience the fattoush and all the hummus is amazing very fresh pita bread you can't go wrong

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    Batter Up Bistro - Tiramisu and Lemon Cake. I highly recommend the lemon cake if you like any sort of lemon pastry- it was divine.

    Batter Up Bistro

    4.4(75 reviews)
    0.8 mi

    What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

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    Seating area

    Batter Up Bistro - Yogurt bowl

    Yogurt bowl

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    Jerusalem Pita and More - mideastern - Updated May 2026

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