Last time I was here was in early 2018. The food and service is still WONDERFUL! I got a Non-Halal…read moreChicken Kabob wrap ($8.49 before tax) with a few toppings and it was DEEEELICIOUS. Dining area and bathroom was clean.

Great service and even better food. Favorite Mediterranean place, food has never disappointed.read more

Wanted to try a different Mediterranean restaurant. This is in a shopping plaza in Frandor. Food…read morewas good but not as good as other Mediterranean we had had in the area. They do offer a great deal on a lunch buffet though if you are in the area. Service was very good, friendly and fast.

Plenty of parking and the owner was so friendly!!…read more When you first walk in, you will notice the beautiful mural on the wall. It's of Jerusalem and Beirut (I asked the owner). It's hand painted and very detailed!! We ordered the Chicken Schwarma wrap (about $7) and the Falafel wrap with fries. Both were delicious!! I loved the garlic sauce in the Chicken Schwarma, mmm mm!! The fries were so flavorful and not too salty. And before we left, we got the pistachio baklava and it was very good and the owner was so generous!! We definitely will come back when we are in the area next.

I ordered the chicken swarma platter to go with one baked bread and two garlic sauces. The chicken…read moreand rice were tasty. The salad and hummus were good but portions were very small. But the platter was economical and gave a taste of everything. Next time I'll try the meat pie, fattosh salad and side of hummous. Bread is not included so you have to order separately but one piece is large. Will return when I'm in Lansing.

Food is exemplary. I like the way they take recipes that you think you know and add a different…read moretwist. It's amazing

Middle Eats came to my gym as a catering event, and I have never had a tastier bowl in my life. The…read morebest healthy treat after my workout, served by the kindest staff. The chicken tasted high quality, and good meat is a such a core part of restaurants. They workers encouraged me to try their favorites- I would have never put hummus, garlic, pickles, or sauces in my bowl, but they ended up making for the best bowl ever. Happy to say I have clearly found a new favorite spot in East Lansing.

Fall is a hectic time in the Beverly household. Hot on the heels of what felt like the fastest…read more summer of all time, the chaos that is melding work, school, sports, and community schedules is live and direct. With four girls all at different stages of life, my much better half and I are typically frenetic throughout the week and certainly don't slow down on the weekends. We also have an additional challenge of working on MSU's campus and living on the westside- which, I'm sure I don't have to tell any of our readers, has been so much fun with construction. Some days, I crisscross the city six different times with meetings, practices, games, school fun nights, and family obligations. All of this means, that time for cooking at home can be limited and the energy to do so is even less. Even when I have my act together enough to make multiple meals ahead on a Sunday, the luxury of even thirty additional minutes at home and not warming a meal for starving adolescents seems sublime. We are often guilty of choosing the quicker option of dining out/take out, which brings on transactional costs in health and quality. So where does one find quick, healthier food options? Enter Middle Eats, the Warren, MI- based food chain that specializes in Mediterranean food which opened in Frandor in August of 2024. A cousin of chicken hot spot, Wing Snob, the endeavor aims to be fast, fresh, and healthy with its combination of bowls, wraps, and salads. They also strive to be convenient by offering a drive-thru option and online ordering to expedite their service. The full menu is customizable much like national branded fast Mexican assembly line chains, but absent the ability to watch your food as its prepared. What's Good The Spicy Chicken Shawarma Wrap ($8.99) was stout. Packed with shredded chicken that was tender and flavorful, pita chips, lettuce, grilled onions (optional, $.99), pickles, garlic spread, and spicy Dillio sauce. Dillio sauce is a yogurt-based dressing with garlic, shallots, lemon juice, and dill. The sauce was yummy but not overpowering nor overly fiery. A reasonably priced handheld that is big on yum and fills the hunger pangs. Not as healthy, but also high on the tasty factor are the Loaded Shawarma Fries ($11.99). I ordered them with steak ($2.00) and I was not happy I did. Thick cut, carnival style fries are topped with meat, feta cheese, diced onions, jalapeños, tomato (none for me thanks), and spicy Dillio sauce. This dish was large enough to share amongst the family, and we had leftovers. The added bonus was the pita bread on the bottom that soaks up all the delicious drippings. What's Really Good Middle Eats will be a go-to at our house for years to come because of their bowls. Whether you choose rice or lettuce as a foundation, you can load up the rest of the bowl with plenty of protein and veggies from a wide variety. My wife ordered the Falafel Bowl ($12.99) which a strong choice for vegetarians. Crisp, lightly fried falafel (deep fried balls of ground chickpeas and herbs) are joined by your choice of hummus and/or garlic spread, regular or spicy Dillio sauce, and then lettuce, feta, onions, rice, pickles, and tomatoes. The falafel was satisfying in both the exterior crunch and the warm and fluffy interior. The herbaceous flavors melded well with the hummus and veggies. Additional upcharges include cucumber, eggplant, or grilled peppers. On a previous lunch visit with a colleague, I ran into a high school friend who was there with her daughter who didn't have school that day. She revealed that Middle Eats has become their restaurant of choice for Mediterranean fare because of the convenience and value. My teammate and I both ordered bowls, him the Chicken Shawarma ($12.99) and I the Surf & Turf ($21.33). Both of us were satisfied and with the heaping mounds of meat and veggies and the accompanying sauces. Best Bite A special nod this month goes to the Fire Grilled Shrimp ($6.99/Skewer). Plump and juicy with just a touch of kick, but a ton of flavor, these crustaceans rival many of the top seafood and steakhouses in the area. Added to a salad or bowl and they are incredible, but also divine on their own atop a bed of rice. I look forward to finding time to enjoy Middle Eats Fire Grilled Shrimp in new ways including in wraps or on loaded fries.

This food is fantastic, we got the beef and chicken with rice and hummus. Would order again in a…read moreheartbeat. Thank you to the chef at Ya Halla

Customer Service Superb! Chicken Shawarma excellent. Chicken was moist and not dry.. super plus!read more

Not the biggest fan of Woody's, though my companions love the place. Haven't eaten there in a…read moredecade but was happy to see nothing's changed. I'd ordered Haswi with two sides, it was pretty much seasoned rice with a few crumbs of beef and big dry chunks of chicken white meat mixed in. The tabouleh was soaked with vinegar, but the soup was nice, a flavorful, albeit tangy, potato soup. My companion had a dish that was a mix of spinach, onion and feta wrapped in filo dough and she said it was inedible from all the onion and vinegar. I took it home and heated it up, yes, it was indeed inedible. Into the trash it went. I appreciate the authenticity of the offerings, I'd wished they'd offered a description of what each dish was rather than us standing there looking everything up in Google. But the staff was friendly and very accommodating, the place was clean and bright, and if my friends want to go back I'll go with them.

Came here thinking it was a sit down Mediterranean restaurant. We walked in and saw it was counter…read moreservice as well as the establishment had an odd smell. We didn't stick around to eat.

We visited Lansing, MI food establishment number 302 today - Beruit Kitchen in the Lansing Shuffle…read moreClub. While the whole menu, including some of the more traditional offerings (Kafta, shawarma, etc) looked amazing, I was quite curious to experience their take on a Gyro. Now Lansing has a lot of great Gyros, and we've tried a lot of them in our journey of eating at over 300 local places..... but I have to inform you all that today, my personal "Best Gyro in Lansing" slot changed hands. Many gyros are bread-heavy with the thicker pita breads, but I think what allowed this one to take my "best gyro" designation was really the thinner Lebanese-style pita bread, which made for the perfect compliment for the traditional gyro fillings, and the whole thing was cooked on a press until crunchy and served with a salad.

Flavor town population you!…read more I've been here a couple of times before and it was good but most recently...it was DELICIOUS! Also the service was great! Will be going more regularly.

The food here is good. It's healthy for you, and the restaurant is clean…read more I enjoyed the service of being able to watch the food being prepared like a salad bar... I'm a fan of garlic and they have lots of A here. The restaurant was quiet the Monday night just before dark that I came in to eat in store.

I ordered a beef swarma and only got beef. You know, I thought that the American brand Were bad…read moreenough when they left something off of your menu when you order something but these Mediterranean guys are just as bad.

Banging as allways, went two times in one day once. Allways super nice people there and food tastes…read moregood and fresh.

I have never been a big fan of Mediterranean cuisine. Or hummus. But my wife is. And that makes me…read morestrive to keep up with her and be fair when it comes to choosing restaurants for both of us. When we went to this new restaurant just off of MSU campus I had my reservations. But let me tell you, it has consistently been one of the best experiences I have known. First, the place is beautiful. Very clean, bright and welcoming. if you're a guy like me, you don't know what's gonna taste good. Each and every time I visited the staff takes as much time as you need to explain what goes into each dish, how to make it better and make you feel like this dish is being made for you. It might be a little more than you would think you'd like to pay, but every bit of it is fresh. And that's worth a lot in this day and age. So if you're on the fence, try this out. Even better, out of the seven times I have been here, a manager has walked up to our table and asked us how our food was. That is a lost art. And it's very well appreciated. Outstanding.