My family and I tried Doc Rocco's yesterday. We ordered a cheese pizza and two subs. The service…read morewas super fast because you order at the counter and then either eat there or leave. The ambiance seemed nice. We were the only people actually sitting there; more people were ordering to go. The cheese pizza was good. The cheese steak was really good. I would say they put a lot of sauce on there, so I would ask for sauce on the side to avoid making it soggy. And the dock sub, I didn't feel, had enough sauce. I would definitely come back and try some more things.

So saying this is just like New York pizza.... ABSOLUTELY NOT. Yall saying it's from NYC are…read morelying. It might be from upstate or midstate but not NYC not at all. Was it edible???? Sure, would I go back again and again because I want NYC style food? No. The pizza tasted like typical boxed pizza...if they actually toss the pie dough I'd be surprised because the texture and tear of the dough suggests commercial dough balls rolled out. And the cheesesteak....Pats & Ginos is what we are talking about...which are not the places people go if they want authentic cheesesteak. Just cause there is cheese whiz on it doesn't make it authentic. It wasn't terrible but I'm looking for a more thoughtful cheesesteak. The bread was a 1, too much bread and it was cumbersome. I didn't finish it but it was at best a 3...I've definitely had worse in this area. Service was great the cashier was friendly and helpful.

Ordered takeaway from here. Had the steak and cheese and fried mozzarella sticks. Good food, and…read moregood prices. Generous portions. Friendly and prompt service. Clear and welcoming atmosphere.

This is the first time we have been here. Thought we would try another local restaurant. Today we…read moreare getting a large margarita pizza to try. I ordered a unsweetened tea which tastes fresh as well. The staff were very friendly and helpful. The inside is decorated nice and makes you feel welcome. The waitress seated and took our order quickly. The margarita pizza tastes very good with olive oil and the real tomatoes on it. We will come back and try other food from here.

I was excited to try this place it came highly recommended to me as the best GF sandwich in…read moreFredericksburg. Hard to live up to but they surely did. My picture doesn't convey how moist and delicious this Turkey Cranberry sandwich on Gluten Free breed was. Pro tip get the cranberry sauce spicy! . 5 stars will be going back to try more menu items.

Restaurant review: 3/5 Location: 4…read moreParking: 3 Ambiance/ vibe: 3 Wait: 4 Service: 2 Quality/ quantity/ taste: 3 Price: 3

outstanding food!! Got me back up and kicking for the rest of the day, great job!!! 10/10 starsread more

So glad I stumbled upon this deli here in Fredericksburg! The food here is top notch and SO…read moredelicious. Their egg salad sandwich was perfect and their Korean Tofu Bibim Bap was outstanding. Fresh ingredients cooked with love and care. I'll definitely be back for more and anyone living nearby is lucky to have this place!

Raising Cane's carryies itself with the confidence of a place that believes it has solved chicken…read more You pull into the drive-thru and immediately get the feeling somebody at corporate headquarters took a field trip to Chick-fil-A with a notebook and binoculars. There stood a cheerful young lady with a tablet beside the speaker box, hustling orders with the urgency of an air traffic controller at Reagan National. Now I will give them this -- they move people through faster than a tax refund disappears in Washington. I ordered three chicken finger baskets and repeated "unsweetened tea" enough times that it should have become part of the permanent record. Reconfirmed it at the second window too. We were in and out in four minutes flat, carrying enough Styrofoam and paper sacks to feed a Little League team. Six minutes later at home, the first sip of tea hit like liquified hummingbird feeder. That "unsweetened" tea had enough sugar in it to put the city of Fredericksburg on insulin monitoring. Somewhere in that kitchen a man clearly believes every Southerner measures tea sweetness by whether the spoon can stand upright in the cup. Then came the fries. Lord help us. These were pale, limp crinkle fries that looked less "fresh fried" and more "recently thawed beside a space heater." Not a hint of crispness. No golden-brown glory. Just soft potato strips lying in the tray like they had accepted defeat long before reaching the fryer. The chicken itself? Tiny little one-inch strips hiding under enough crunchy batter to qualify as exterior siding. Crispy, yes. Generous, no. More breading than bird. The Texas toast arrived soggy enough to make you wonder if it had been steamed instead of toasted. Calling that "Texas toast" is an insult to a state that once fought a war over standards. The lone survivor in this culinary rodeo was the sauce. That special sauce is carrying the entire franchise on its back like a weary mule climbing Pike's Peak. I finally asked my grandson if he had eaten there before. He admitted he had not. He'd simply been told it was great and figured nobody could really mess up chicken fingers and fries. Well. Humanity continues to innovate. Strike Raising Cane's from the regular rotation unless it is 2:00 in the morning, every other restaurant in Virginia is dark, and your soul is screaming for fried chicken through the fog of poor decisions.

So I tried it twice to make sure and it's a "meh" for me. The location is good with outdoor seating…read morewhen it's not extremely hot, staff is friendly but the food is inconsistent to me. Size on the tenders are drastically different and the fries to me are way too salty. I will try down the road but it's a meh for now.

Food and service was outstanding I really enjoyed the subs we took out from there. Chicken…read moreParmigiana and steak and cheese.

Food was solid! Good service. Shrimp marinara was good with plenty of shrimp. Salad with the house…read moredressing was fresh.

It's Saturday and they fired up around 3 pm. The kabob was very good - next time will try the…read morepizza.

Pizza and kebabs take way too long to be served. No drinks, sides, or anything else. They do offer…read morea military discount.

I got the strawberry gelato and the citrus grilled chicken the other day served to me by the most…read morewhimsical and fun girl ever!! I think her name was Briana and this other girl China. Give those girls a raise like my day was going so bad until I encountered them!

Mannnn ... I tell you, I am glad I walked through the doors of this establishment called Basilico…read morelocated on Harrison Rd. It's located between Homemade and Mr. Tire. As I walked in, I was mesmerized by the decorations of Little Italy. There's a light blue and white vintage micro pick up truck parked in the front, to the left are display of variety of gelato, pastries, cakes; in the center is ordering station and to the right are self serve beverages and dining area throughout the building. Their menu has so many features from panini, sandwiches, pizzas, wraps, salads, soups and appetizers. Once you place your order, it's self seating and you will be given a number and the food will be walked to you or you can pick it up. I ordered 3 items: 1) Arancini 2) Eggplant and Tomato Panini 3) Bruschetta Pizza. The panini has eggplant, roasted tomatoes, fresh mozzarella and basil pesto sauce. I thought I ordered a panini but the fresh mozzarella wasn't even melted. The skin of the eggplant was very chewy, a little tough. and the whole sandwich had great flavor. The panini also came with one side which you have variety of selections but I chose their mac n cheese. I'm surprised that they use cavatappi instead of the proper pasta. The pasta didnt really coat or absorb the flavors but ran away. My eyebrows lifted when the meat, peas and potatoes arancini arrive to the table because I wasn't expecting for them to be bigger than normal. I wouldn't say they are appetizer size but more like entree style because it can feed up to two people with generous portions that lies on top of marinara sauce. It was delicious but very heavy. They offer 15 varieties of pizzas and I order their bruschetta pizza which was topped with fresh tomatoes, garlic, basil, olive oil, Parmesan cheese and drizzle with balsamic glaze. The pizza was amazing but the under carriage was too soft and not crispy for me. Before i left, I had to get some gelato: coconut and their peanut butter chocolate which both of them were simply amazing. I also purchased their limoncello cake and peach raspberry strudel. I was excited about the limoncello cake, one of my favorites but unfortunately it fell flat for me. I didn't taste any lemon flavors and the cake itself was very dense. On the other hand, the strudel was delicious. The restaurant was clean, comfortable, light music and offer outside seating. I had immaculate service from Joshua, Chyna, Kayla and other staff members, they had great team work, friendly, attentive and very knowledgeable. I would make another visit to try other items on their menu.