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Jersey Mike's Subs

2.7 (28 reviews)
Closed • 10:00 am - 9:00 pm

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Recommended Reviews - Jersey Mike's Subs

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Maricela R.

I am very pleased with this Jersey Mike's I have been to the one on Fort Campbell Boulevard and unfortunately they kept on messing up my order so I decided to try a different jersey Mike's since I have nothing wrong with their food I just keep on getting my orders wrong at the other location so I decided to give Jersey Mike's another chance but at a different location and I was super happy that I did because this place was so much cleaner and organized and the workers were very friendly and they were super quick with getting the food I definitely would recommend this location if you want to get Jersey Mike's

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Photo of Dave B.
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6 years ago

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Photo of Steve T.
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1 year ago

Business owner information

Photo of Jersey Mike's

Jersey Mike's

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2 years ago

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4 years ago

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2 years ago

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5 years ago

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3 years ago

Great food! They take their time making things...but worth it! Also, super convenient location.

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4 years ago

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Jersey Mike's

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7 years ago

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4 years ago

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Jersey Mike's

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Photo of Tom C.
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3 years ago

Less meat and cheese than Subway would put on sandwiches tons of lettuce though! Very disappointing.

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6 years ago

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6 years ago

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5 years ago

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6 years ago

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8 years ago

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4 years ago

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7 years ago

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7 years ago

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6 years ago

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5 years ago

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8 years ago

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9 years ago

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8 years ago

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12 years ago

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7 years ago

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7 years ago

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11 years ago

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Culver's

Culver's

3.6(73 reviews)
1.7 mi
•$

Yummy and the best thing to me is Wisconsin melt! I love me some mushroom and they put a lot. So…read morethat's my favorite burger there and I can get my shake like I want with all the ingredients!

3 Stars I am a…read morelongtime fan of Culver's and especially enjoy the frozen custard. I frequently visit the Murray, Kentucky location and have consistently had great experiences there. Today, while in Clarksville, Tennessee on business, I stopped at this location and ordered three scoops of the Flavor of the Day (dark chocolate) through the drive-thru. After paying, I was given a number and asked to pull forward into one of the waiting spaces. I understand that many restaurants now use this system to keep the drive-thru line moving, but in this case it created a problem. I waited approximately 7-10 minutes while multiple vehicles that had arrived before and after me received their orders. When my custard was finally brought out, it was already half melted. Since my entire order was simply three scoops of frozen custard in a dish, it would have made much more sense to bring it out immediately rather than letting it sit while other orders were completed. I had planned to park and eat it anyway, but by the time it reached me, I ate part of it with a spoon and ended up drinking the rest. The custard itself was delicious, which is exactly what I expect from Culver's. My concern is with the process. Food that melts should be served as soon as it is prepared. I don't believe that's an unreasonable expectation. I still enjoy Culver's and will continue to visit, but I hope management will reconsider how frozen desserts are handled when customers are asked to pull forward and wait.

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Culver's
Culver's
Culver's

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Fat Shack - 5 Deep-Fried Cheesecake Bites

Fat Shack

3.5(86 reviews)
1.7 mi

The food here is really good, I unfortunately didn't take any pictures but I had the wings and they…read morewere fantastic! The employees are very nice and knowledgeable.

Fat Shack has fully committed to the stoner aesthetic. The menu reads like someone raided a…read moredispensary, got the munchies, and started yelling food ideas into a notebook. Loaded fries? Yep. Monster burgers? Absolutely. Fried everything? You bet. The menu is honestly fantastic. Unfortunately, the execution felt like everyone sampled the product before clocking in. Walked in on a Sunday at lunchtime and the place was emptier than my fridge after a teenage sleepover. Ordered immediately and wandered over to the soda machine. No ice. That's a bold strategy for a restaurant whose entire vibe is "we know you're thirsty." Then the wait began. They said 10 to 15 minutes. They delivered on that promise with the dedication of NASA launching a rover to Mars. Fifteen minutes in an empty restaurant is impressive. Even the DoorDash drivers had that look of, "Bro... I could've grown the potatoes by now." Food finally landed. The burger was actually pretty decent. Fried pickles were solid. The breaded fries wanted to be great, but some were cold and the fryer oil tasted like it had seen every presidential administration this decade. The staff wasn't rude. They also weren't awake enough to be considered enthusiastic. The whole restaurant had the energy of a group project where everyone assumed someone else was doing the work. That's really the story here. Death by a thousand little details. No ice. Slow food. Cold fries. Worn-out fryer oil. Dark dining room. Zero hospitality. Nobody seemed to notice, and that was the biggest disappointment of all. Fat Shack absolutely understands stoner food. What it doesn't understand is that eventually the munchies wear off... and people start noticing the service. I'd probably order it again... through DoorDash... and hope they remember the ice.

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Fat Shack - Inside restaurant

Inside restaurant

Fat Shack - Lg (12") Philly Cheesesteak Cut in half

Lg (12") Philly Cheesesteak Cut in half

Fat Shack - Munchie Madness Platter

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Munchie Madness Platter

Smokin Chikin - Bbq chicken breast, Mac and Cheese, Sauteed Broccoli

Smokin Chikin

4.4(397 reviews)
3.6 mi
•$$

Smokin Chicken was one of my absolute favorite places to eat. The chimichurri chicken was always…read moreperfectly seasoned, juicy, and full of flavor, and the hummus was hands down some of the best I've ever had. Every meal tasted fresh, and the service was always friendly and welcoming. I'm so sad they closed because it's one of those restaurants that's really hard to replace. They will definitely be missed!

Summary: Fast food variations on chicken with sides of Southern comfort foods…read more An off night. That's what I think we had after reading the other reviews. Stopping here for supper, first there were the dark bathrooms that wouldn't light. Along with that electrical issue, an ear-splitting and head jarring smoke or other alarm went off every few minutes for about 15 minutes. Order taking was interrupted often when the counter employee shifted to incoming phone calls. That employee didn't know pulled chicken portion sizes in ounces and approximated with his hands. All of this created a dubious dining experience before we even finished ordering! This spot offers a variety of chicken recipes: roasted, BBQ, Caribbean, pulled, fried, and more. Sides includes Southern standards like mac and cheese, yellow rice, greens, coleslaw, and others. The pulled (shredded) chicken was overly seasoned with black pepper. Roasted chicken was a bit dry. The BBQ chicken laden with sweet sauce was the best of the chicken choices. Creamy coleslaw was 'meh' and lacked flavor. Rice, too, was just okay. Northern beans were nicely seasoned and well cooked. Pita triangles seemed an odd accompaniment since no sauce or dip was provided and they were too small to make sandwiches. Overall, the restaurant seemed understaffed, which could account for the messy tables and dirty floor.

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Smokin Chikin
Smokin Chikin - Barely warm, dry chicken and supposedly these are seasoned fries...

Barely warm, dry chicken and supposedly these are seasoned fries...

Smokin Chikin - Nope

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Nope

Jersey Mike's Subs - sandwiches - Updated October 2026

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