I feel dumb for never having been in for a sandwich before now. The Boar's Head sign outside should…read morehave told me all I needed to know. Where else can you get a dynamite sandwich, support a local business, and talk Granite Hills football with a great guy like Steve all in one place? Jersey s Mike's is dead to me.

Best sandwiches in Alpine! Friendly staff, our go-to for a quick bite. We only do Boar's Head!read more

Awesome and Delicious Food Great indoor and outdoor Service!…read more Old Country Ambience and nicely decorated dining areas Slightly higher-priced Meals that taste homemade , but Definitely worth it! JSB, Alpine

Have been hearing about this place for a while and it was on my breakfast places to go to - I'm…read morehappy to report it's amazing! I had the bacon and cheese omelet and my partner got the asparagus omelet special! We walked out with so much food. I was so excited to have breakfast for lunch! everyone that works here added to the homey, eat what you can, stay awhile feeling. I can't wait to come back

So glad I got to be there for their final day on Monday, August 31, 2026. I haven't known the…read moreowners for very long, but after all the times I had the chance to enjoy their amazing pastries, sandwiches, and sourdough bread, I was more than impressed, and definitely well fed! Also complained when I drove 45 minutes uphill both ways to have nothing left to buy. LOL We also shared plenty of good laughs, especially when I told them I was allergic to water, salt, and oxygen. Somehow, they still managed to find something I could eat. I was lucky enough to buy their very last loaf of sourdough bread, and yes... it is now safely tucked away in my freezer. I'm trying to savor it one slice at a time and make it last as long as possible! It's sad to see such a special place close. I truly hope whomever takes over the business is able to carry on the wonderful tradition, quality, and warmth that made this place so memorable. Wishing the owners nothing but the best in whatever comes next. Thank you for the great food, the laughs, and the awesome memories.

We have been here 2 times, and will never be back…read more Beware of the Owner who will likely also be your server. Here is why: On our first visit, the prices for drinks were high to begin with, but when we asked for an iced latte upgraded to half and half (Breve), we were told it would be extra. Shame on us for not asking how much. A 24 ounce latte with regular milk was $6.95. The upgrade to Breve was an extra $4.00!!! For a grand total of $11.80 with a flavor shot!!! And the drink was of very average quality. More recently we got a scone that was EXTREMELY DRY. When it was brought back, the owner first said "You realize this is a scone, right? As a 30 year baker, that was insulting. Then she squeezed it and said she wanted us to try "the middle". Again, insulting. When I politely declined and said I'd like to get something else, she was very hesitant, and said she was afraid we would be unhappy with another selection, and preferred to give a refund. Insulting a third time. We think the owner might consider a more customer-centric approach, but that's just us.

Barret's market always gets five stars. It's like Disneyland here all the fun things you wish you…read more Service is exquisite. The ambience is beautiful, clean and cool.

I'm not sure what's going on with this place but it used to be a great place to shop. Now when we…read morego they're constantly out of items. For example, they haven't had cottage cheese for weeks. We called and asked why on the phone and they say it's because of manufacturing issues but Albertsons, down the street has tons of it; so much so they have it on sale, so I don't think that's what's going on. Their dairy section always seems hit or miss- and it's been a miss a lot lately. Something is wrong with their ordering. There is no consistency. Another issue is with their rotisserie chickens. Most of the time they are all burnt. We've asked multiple people in the front of the store at checkout and honestly, most of them don't even know they sell chickens. It's really odd how people working in such a small store have no idea what's going on in the back of the store. And obviously no one working there seems to notice nor care that the chickens are all burnt. I don't understand how no one working there says anything. I mean, it looks a bit strange to be selling burnt chicken, no? In addition there is no consistency in the sizes of their rotisserie chicken. They used to be like 3- 3.5 lbs each. Now they're often 2 lbs and under and they're the same price. If there's going to be such a discrepancy in weight, they should be sold by the pound. Getting back to ordering, I'm not 100% sure but it seems like one of their freezers malfunctioned because they had it empty for a few days. Then all of a sudden all the ice cream that they put back in the freezer looked like it had previously melted and instead of throwing the sticky melted messy ice cream out, they just put it back for sale. I was going to buy some but I could tell that the cartons didn't look right. That is not okay. It should be counted as waste and restocked with fresh product. I don't think Tillamook would appreciate them selling their product that's obviously not up to standards. Regarding their soup bar, I have noticed in the evening, before even the local jui jitsu gym lets out next door, they are often out of multiple soups. I'm talking at like 530pm. The hot bar is often similar. Why is this not being restocked for dinner? Lastly, I just want to reiterate that although the cashiers are usually very friendly, they really should know what's going on in the back of the store. I mean, when we ask them about the soups, they should at least know that soup is sold there. They should know if they cook the chickens in- house and/ or who to speak to regarding the fresh food. They act like they've never seen the back of the store. So I suggest maybe giving them a tour when they're hired and telling them some things so that when they're the only ones customers have the opportunity to speak to, they have some knowledge of what's being sold. It was almost humourous when we asked why the chickens were always burnt and they were like, oh we sell chickens? Seriously. That's bad training. You can do better and I really want you to. I do appreciate there being a smaller grocery store here and their produce section is great. It just seems like some things are slipping a bit.

Spent a slow morning at the Cleveland Cafe today. I ordered the Pumpkin Cream Chai latte iced and…read moreit did not disappoint. It was the right spice of chai. I ordered the protein avocado toast and it was really good. The sprouts and feta were a nice touch. The staff was friendly and welcoming and the inside had such a warm cozy feel to it. They were playing music and it was just the right vibes for a slow morning to read my book. I stayed for about two hours and in that time saw a lot of regulars come in to visit. The staff remembered a lot of their orders. That always adds a personal touch. Will definitely be back!!

We all enjoyed our drinks. Service was great. The place was clean. They changed their name though.read more

The staff were super kind and attentive. I came in after a really long day of work feeling…read moreexhausted, but they were welcoming and helped me get settled to order. There is seating available both inside and outside, with a comfortable and quiet vibe. The pancakes were soft and perfectly cooked, they came out pretty quickly

The food here is hot and delicious. This is not fast food. They take the time to do it right we…read moresplit our blue cheese and avocado burger with onion rings. Then we got a fresh fruit crêpe with banana, strawberries and blueberries. We will be back!

Great beers and good food. I came on a summer night and the garden looks beautiful! Will definitely…read morecome back!

Have regulared at this spot for a while now, favorite place in town to hang out and grab a drink or…read moresome food. The staff are the best

My wife and I stopped by the San Carlos farmers market on the way home from breakfast today. We…read moreweren't hungry but I wanted to get a plate of bbq to snack on later. This family makes legit smoked meat!! I'm a bbq snob that always struggles to find great bbq and smoked meats in SD. Most of my family lives in Texas so we usually load up on brisket and ribs when we go. Now we don't have to go that far. Got the ribs today. Great smoke ring, terrific flavor, very juicy, and the bbq sauce is delicious and doesn't try to steal the show. He let me try the brisket too, and it is amazing. I'll get that next time. Potato salad is a great side. We will be coming back many times! Go out of your way to try their bbq. Outstanding!!!

Found these guys at a farmer's market. Smelled good but didn't think much of it but ordered a…read moresampler platter. WOW! I was blown away. Probably the best smoked brisket I've had in San Diego. Sausage was also very good. Juicy, a little bit of spice and smokey. Chicken was also very good. Bone-in chicken thighs with a good but not overwhelming char. Retained much if its moisture. Pulled pork was probably my least favorite. It wasn't bad but overshadowed by the other phenomenal items. Sauce was good. Too full to eat the sides so I can't comment on that. Amazing food. Great value. Big fan.

First time at Jays Southern Café and wow... what an experience! Vi was a whole vibe--super sweet,…read morefriendly, and really helped my hubby and me decide on what to order since it was our first visit. She made us feel right at home. Now let's talk food... the brisket was out of this world! Tender, flavorful, and just the right amount of smokiness. Paired with the coleslaw (so fresh and delicious) and their BBQ sauce that was sweet but not overpowering, the whole combo was dynamite. I even had to snap a "before" pic of the plate--and let's just say the "after" pic didn't survive because it was THAT good! They were out of dessert during our visit, but I'll definitely be back to try that cinnamon and lemon pound cake that customers around us were raving about. Big shoutout to Vi and to Penelope (I believe she was the cook that day) for serving up not just a meal, but an experience. The layout was super cool and very clean. I never knew this place was in Alpine but I found my new barbecue spot. Definitely come and support as they are a hidden gem We'll 100% be back soon--thanks again for the warm hospitality and amazing food!

Hey, Yelp Community! If you're looking for the BEST BBQ and Soul Food restaurant in East County,…read moreJay's Southern Cafe is the go-to spot. My brisket sandwich with a special BBQ sauce was hands down the most amazing brisket sandwich I've had. OMG, that BBQ sauce was an added yummy flavorful touch along with the fresh creamy coleslaw...the combo sooo finger-lickin' good. The young man's customer service was top notch with a smile. I didn't have to wait. Thank you!! Whenever you're in the area, you have to stop by to eat some delicious authentic Southern food and support a local family-owned business. It's Alpine BEST kept foodie secret.

So I'm from the Bay Area visiting family down in San Diego. Up north there's relatively decent…read moreMexican food, but nothing on the level of Tapatio's. The only thing I can think that compares is Cholo's in LA. Where I'm from burritos are 20 bucks, and like I said they're decent, but you can tell level of care and competence at Tapatio's is on another strata. The tortillas are fried to a perfect crisp. The cheese is melted perfectly. The chili rellanos exquisitely dipped in just the right batter... the salsas are smoky sweet. Don't miss Tapatio's!

Tried the beef enchiladas and it came with Picco de Gallo. I added some chipotle and salsa verde…read moreto it and it was perfect. Good portion size and it was made to order. They have fresh chips so I tried that as well. It's so freshly made it made me feel like bagged chips are stale. There's a little salsa bar off to the side. Service is always friendly and fast. Mel M Yelp 26:11