Found this vendor serving filipino bites at Harajuku's Lumpia Fest in Newark this past weekend. Got…read morethe cheeseburger lumpia, $5 a piece (yes for a single lumpia), but it was plump, stuffed generously with ground beef filling, quite tasty and freshly made, a nice light crunch on the outside and just a tad oily. The wait time was about 10-12 minutes at Rhome's food tent in the afternoon during the event I attended. And service was friendly and sufficient. They accept cash, venmo, zelle, and credit card payments for convenience.

Romeo food taste like heaven, he is an angel that's give food a new meaning and it's called of…read moreFoodgasm! I would like recommend all the specialty dishes of Romeo the sisig, sinigang, cebuchon , Laing, Bicol express , adobo it's like food soo good. Oh Romeo Oh Rome you want to change my name from Celeste to Juliet's . Delish.com Nom Nom!

Paul and his team were amazing! We ran into some hiccups with the venue but Paul and his team…read morehandled it with care and patience which allowed us to fully enjoy our event. We have had a pizza vendor before but Paul's pizza exceed any expectations we had. They were accommodating with our menu requests and our guests (some who don't even like pizza) still rave about how good the pizza was! 100/10 would recommend.

We have to talk about these pies. Mostly because the ideas are lovely, but the execution--at least…read morefor the last pies of the night--is borderline terrible. There NEEDS to be some sort of cleaning process for the actual oven. Not only were the edges of the pies (overly) well-done, but there was so much actual soot on the bottom that it felt like licking a charcoal briquette with each bite; not to mention how problematic the science at play here can be for folks on any sort of meds. Really disappointing, especially because the last time I had a pie from these folks, it was absolute fire. But in this economy? With this quality? A bummer.

These pupusas took me back to my childhood. If you know about pupusas, you know that the masa it's…read morethe last thing you want to taste. I tried a cheese, a mix one, and one that have never tried= Cheese and Spinach, it's the bomb.

From the owner: Autenticos antojos Salvadoreños , Pupusas, pastelitos, empanadas, etc…read more We do events!

The food was amazing, it came out with a great rhythm for our party of 9 for our granddaughters…read more16th Birthday. We had the spoon room and had such a great time. The music and atmosphere was very enjoyable as well. All the food including the desert and fresh roasted coffee was fabulous. Our waitress Cheryl was great, overall 100 out of 100. Great job Table 26.

I have been a long time customer of Table 26 over the years. It was by far one of my most favorite…read moreplaces to go to. Head chef John was fantastic and always came to check on us. The food was always top notch! After the first ownership change, it seemed to have lost it's value a bit. I went last year and I'm not sure who was the owner at that time, but it seemed to be back up to par. A few weeks ago, some girlfriends and myself stopped by for dinner and drinks. My friend wanted an indigeny and we were told they were out and that the menu was most likely inaccurate regarding beers, due to how often they change them. She wanted a cider and was told dustbowl strawberry margarita is a cider. It is in fact a seltzer and not what she wanted. I asked for a mango mojito and was told they were out of mint. I'd decided to order anyway and when the drink arrived, it was not flavored at all. I asked if it was mango and he said no and went to change it, saying the bartender got mixed up. While it was better as mango, a mojito needs mint. One of my friends ordered fries and what came to the table was not what we would consider fries. It was slices of potato and I didn't find it to have much seasoning. Another friend ordered arancini and an artichoke, while the last friend ordered arancini with tomato sauce on the side. Her arancini arrived with the tomato sauce on the bowl and not on side as requested and the waiter took it back to fix it. The artichoke was not cleaned, leaving the choke (fuzzy part) in the middle and my friend had started to eat it. At $18 for an artichoke, it should be cleaned correctly. The anancini were tasty and I enjoyed both the tomato and the pesto sauce that accompanied it. Before we ordered our mains, the waiter came back to say they were out of burgers and the cut of steak for both the black and bleu and the Jack Daniel's steaks, but could sub a ribeye instead. Ribeyes were market price vs the $37 of those 2 items. I was going to get the black and bleu, but then decided I would try to fish of the day. It was a white fish with a cream sauce and baby shrimp over mashed potatoes and green beans and I thought it was done very well. The fish was flaky, the mash creamy and the green beans had just enough bite! I ended up ordering another drink, but opted for wine to make it more simple. One of my friends had the chicken fettuccine Alfredo and she thought it was OK. While I had hoped for a better experience, I will probably return to see if things are the same or they were just having an off day.

First time here and even the kids enjoyed it. We definitely ordered way too much but i enjoy…read moretrying different dishes. Husband loved his m when I was ails beef ramen. I ordered the dumpling ramen and loved the flavor, even with no spice. The eggs were perfectly cooked. We order a no spice ramen with chicken for the kids with extra noodles and it was way too much but at least they have lunch tomorrow. Next time I'll just order extra noodles with my bowl. The bbq pork buns were delicious and we all loved they. If anything, i wish there was more. The pork dumplings were also good and super juicy inside. All in all, i like that you order at your table and that the menu had pictures. The staff was super nice and service was on point.

Excellent spot to get dim sum, noodles, ramen, and snacks. Upon walk in you seat yourself and a…read moreserver drops off plates, utensils and napkins for your group. Water and to-go ware is self serve. The option to order directly from your table is pretty convenient. Our first dish, the ramen, arrived in 5-7 minutes. Soon after our noodles, then the beef roll and sesame balls. Every dish was freshly prepared and you could really tell. Served hot, crispy, and perfectly seasoned. Not pictured is the tonkatsu ramen. Their seasoned egg was on point! Plus they give you whole egg sliced in half. No skimping! The broth was so flavorful and balanced. Not too salty either. Their single all gender restroom was well-stocked and clean. Other things I notice was that staff is pretty attentive. If the call button was pushed, they addressed the need immediately. After packing up our leftovers, we paid up front with Apple Pay. Overall, a great selection of my favorite eats. Typically I'd have to hit multiple spots to get this combination of items. At 88, you get a bit of Shanghai, Taiwan, and Japan in one convenient location.

Unassuming and tucked in the corner of the plaza is a gem for foodies. We were actually confused…read morewhen we got in as what greeted us was a grocery store/butcher shop. We thought you'd have to order to go and that's it. The restaurant is actually hidden on the left of the store as you go in. Nobody was there but us! But we were greeted with warm smiles. The wait staff was very helpful as we navigated the menu. We actually ended up ordering more than what we could handle. But every dish was flavorful that we had enough for another meal. The meats were tender and juicy. Definitely worth a return if your craving grilled fare.

Another one of those little hidden gems in my neighborhood, Sultan Darbar is fantastic! My partner…read moregrabbed us a sampling of things to-go: an order of dolma, the shaami and lamb kebab (plate style), the bolani kachalo, and a cup of the homemade yogurt! I would get every single thing again! Especially the yogurt--I haven't had fresh-made in so long and theirs is so dang good! That and the dolma were both so bright. The kebabs were juicy and flavorful and tender. I can't wait to go check it out in person for myself--my partner said the market side is full of treasures! See you soon!

Look at the website for truck openings. I was sad when I went to the location and they were not…read morethere. After that I remembered to look at how long they are open for for the other places I observed.

Found them at a booth at the Nikes Flea Market…read more Ordered the tri-tip sandwich. The meat was amazing, coleslaw was good, the BBQ sauce was great and the beans were homemade with pulled pork all up in it! Excellent choice for lunch (at 9:30am) and might have to go back for ribs when actual lunchtime hits. Heard they might pop up shop on I street. Can't wait! One thing... A little light on the meat. Was hoping for maybe a slice or two more but can't complain with the way it tasted though! A+ --- Went back for round 2. Saw my review and appreciated it and gave me a couple extra slices! Also, they asked to remember to take a photo before I demolish the food. Thanks!

Honestly, I don't get the hype. I came here for a birthday dinner and left disappointed. The beef…read moretaco special was good while hot, but the accompanying consommé strangely had noodles in it. The Korean short ribs had great flavor but were way too chewy. To top it off, they were out of the Pavlova dessert, and the backup lemon cheesecake was just average. The ambiance is too casual for a special occasion, and the music was too loud for the small space. On the positive side, the service was good. I might return eventually, but it's not a top choice for me. Food: 3/5 (Flavor was there, but texture and unexpected additions missed the mark) Service: 4/5 (The service was good and they offered an off-menu substitute) Ambiance: 2/5 (Too loud and too casual for a special occasion)

Love this spot for dinner! Always fresh and inspiring with a great wine list and extensive Athletic…read moreBrewing Co NA selection (Ty!) Definitely get a reservation beforehand to make it a sure thing. Rumor has it they are going to start baking limited made-to-order specialities in the near future Can't wait!