Elevenses? Yes, please.
Jelly Cafe is proof that the American diner concept doesn't have to be boring, bland, or tasteless. Why? Because Jelly Cafe is none of those things.
It's super-cute, from the outside to the inside. Nice little wrought-iron bistro tables and chairs sit outside -- and they're both big enough and spaced well enough that you'd feel totally comfortable sitting out there on a nice day. It's relaxing and inviting, with some nice hanging baskets of flowers keeping the area pretty and homey.
Then you go inside. The decorations are modern without being uncomfortably so. It's not hipstery; it's homey and comforting, but it's also not your sainted great grandmother's sitting room with floral wallpaper and plastic covers on all the furniture. Super nice.
The tables are nice, but the high-backed booths are even nicer. They do a great job of keeping your conversation within your area, and keeping other peoples' conversations outside. Very nice.
The food! Most of the Yelpers who have reviewed this place have mentioned the beignet & jelly side as a must. As my SO says, "if it's in the name of the place, you pretty much have to try it." We did.
Four of the most beautiful freshly-made, cinnamon-sugar dusted beignets you could ever want to see came out with a little dish of their homemade fruit sauce...er, "jelly." I don't say "jelly" mockingly; it's just not set the way most jellies are, but that's a good thing in this case. Picture the most delicious jelly doughnut you've ever had. This is better. I guarantee you this is better. That is, unless your mom or grandma made that doughnut in your mind, in which case I'm a liar. (Of course your mom's and/or grandma's is better! But this is a close second!)
We came in around 11am on a Thursday morning, so it's prime brunch time. I'm the kind of girl who could easily eat breakfast for any meal of the day. My SO went with the portabella and steak panini with a side of pasta salad, and I went with the croque madame. We also each had a fresh fruit smoothie: he had strawberry/pineapple, while I had strawberry/mango.
The smoothies were delicious, and exactly as advertised. Definitely hit the spot for a smoothie craving. The croque madame at Jelly puts a slight spin on the traditional croque madame. Instead of just being the fanciest, nicest grilled ham and cheese you'll ever eat (I say it's the gruyere that does it), Jelly takes away the Mornay sauce and makes it with french toast instead. So even though you have the fried egg on top, it's still marginally less messy. (I still didn't pick it up and eat it with my hands, though.)
The breakfast potatoes that come with the croque madame are very tasty. The croque madame itself isn't crunchy at all (which, well, "croque" does mean "crunchy," but I'm not complaining because it's really tasty), but crucially, some of the potatoes *are*. I love crispy, well-seasoned breakfast potatoes. I also noticed that you can order traditional hash browns as a side, if your breakfast palate isn't satisfied by mere breakfast potatoes. Most places only have either/or, so that's really nice of Jelly to do.
My SO's portabella and steak panini was HUGE. He's a boy who can throw down on a much bigger amount of food than I can, and even he said it was huge! The pasta salad was very tasty, with a nice vinegary kick to it. The horseradish sauce served with the panini was creamy and smooth and flavorful, and suited the sandwich beautifully. (It wasn't bad on my breakfast potatoes, either.)
All in all, definitely a good experience. We'll be back, and we'd probably recommend it to everyone we know. We saw some of the coffeepots on tables that Candice G and others have mentioned, which is awesome if you're a coffee drinker. I also appreciate that you can do a half-sandwich, cup of soup lunch special if you want. My kind of lunch special (when I'm not feeling brunchy)! read more