Fantastic local (and at the time of our visit, only) bar. Great local beer, friendly patrons and…read morestaff - be sure to ask what they have on tap. Laid back atmosphere with something different every night.

just wow. We are…read morefrom Boston MA, the food and drinks here are better than most places near us - and i'm not exaggerating. The loaded tater tots were the star of the show, i'm not kidding when i say this was one of the best dishes of food ive had, probably ever. The cheese sauce is perfect, and the bacon is the perfect salty touch. The burgers are delicious, onion rings were too. The homemade chicken tenders are incredible, indescribable and just perfect. The espresso martini was one of the top 3 i've ever had, and i know a thing or two about espresso martinis. Every single table was full when we got there at 7pm on a Monday night, no shock there & we still got sat right away and had excellent service throughout the entire night. The vibe is chill, lowkey but still modern. This is our second time in the Newport area, and our second time at T bar, it will definitely not be our last. This place is always a highlight for our trips, i could not recommend this place more.

The customer service is out of this world!! You will always be greeted warmly with a smile and the…read morefood is epic!! You can't go wrong with the lobster roll and a new special, the prime rib sandwich was delicious!! The desserts like this tiramisu, plus raspberry pie and cheesecake are wonderful additions to their usual peanut butter pie and chocolate chip cookie skillet. The margaritas are second to none and I always order one !! Put the TBar on your list of places to eat whether you're dining alone, with family or a group of friends! I promise you will not be disappointed.

This restaurant alternates between very good and average food depending on the person doing the…read morecooking. I am happy to report that in the summer of 2024 the food is really good. As you enter the building, the rest rooms are . downstairs to your right. If you stay upstairs and go straight, the bar area will be on your right and the screen porch will be on your left. The bar area is loud and has a number of golfers who have finished their rounds having drinks. The porch area is much quieter and has a nice view of the golf course. It is also screened so you have fresh air. We chose the porch. We were told that the fish in the fish & chips was fresh, so we both ordered it. While we waited, we enjoyed an Edward beer from Hill Farmstead. Our lunch arrived in around 15 minutes and it looked great. The fish was haddock and it was cooked perfectly. The outside was crunchy and the inside was hot and moist. The taste, with the tartar sauce, was excellent as well. We thought the french fries were very good too. The cole slaw, however, was just average. The weather was perfect and the view was beautiful. The service was also very good. That's why this year they get five stars.

West of Newport proper, this restaurant sits in the middle of a golf course at an altitude that…read moregives a magnificent view of the town and the surrounding countryside. We went for lunch, evidently a slow time because there was only one other couple in the place. Despite this, the service was quite slow. Fortunately, the wait gave us a chance to enjoy the view. The food was good but not great, particularly as the interior was do well furnished and set up that it seemed to promise a truly elegant dining experience.

Amazing bartenders... always good service with a smile.. sometimes you even get more than a smile…read moreif you're lucky.. will be back shortly but surely for the annual swingers social

Drinks were flowing and the service was great. Bartender Bruce was very welcoming even to the…read moretourists. Told us about another bar called "Sand Bar Beach Club" we'll definitely be checking out. Coming back to stay in the "orphanage" next time we're in town.

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

Unfortunately, this was a very disappointing experience. The service was extremely slow from the…read moremoment we sat down--we waited about 10 minutes before anyone came over to serve us. Our server also forgot about our bread and look 30 minutes to serve it to us. She also seemed to be moving at a very slow pace throughout the meal. The spaghetti was especially disappointing. It had no flavor. Even the drinks were shy. Overall, the food and service both fell short of expectations. Based on this experience, I unfortunately won't be coming back.

Miller's Pub occupies the space where Noonan's Supper Club used to occupy. Both occupied the…read moreNewport Country Club building. The restaurant is large with a bar on one side and wall of picture windows on the other. We seated ourselves and the waitress came over immediately and provided us with menus. We ordered a beer for each of us. My wife ordered the buffalo chicken sandwich and I ordered the Nashville hot chicken sandwich. We also ordered a side salad. The salads were good with all fresh ingredients. They were also very large for a side salad. The sandwiches arrived and they featured a thin piece of chicken with a large amount of fried batter on all sides. There was too much batter and the chicken was very dry. There was sauce but not nearly enough. We both did not care for the sandwiches and my wife left much of hers on the plate. There were two positives to the visit. The service was excellent as was the view.

Place has a bar, dining area and a virtual golf. Tables are ample spaced. Waitresses are nice and…read moreon point, on our dinner only one was serving both bar and tables. Luckily there were only 3 tables occupied and few people at the bar but i could imagine if it was a full house. Service would be down. Ample parking space. Food is fair-great. Serving size is good. Price for food is fair. Hopefully they could add more virtual golf room to cater walk ins.

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

Food and service were great. There's a reason why it's a popular place, plus you can dine alfresco…read moreif you wish.

Not as bad as we expected. We stopped by for appetizers and drinks, and the food was actually quite…read moregood. Our favorites were the Cajun fries, the charcuterie board, and the skewers. The cocktails were decent, though they could have been better. Overall, it was a good experience. You would definitely come here for the views.