We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

Cozy. Bustling. Central. Snow Shoe Pub's your classic aprés ski bar/restaurant with greasy pizza,…read moreendless comfort food, and a great bar that's bustling on ski weekends fueled by busy bartenders and waitstaff. Live music and TVs covering every possible game you might want to enjoy keep things lively and a separate game room and huge tables makes it ideal for families. Located at the epicenter of Montgomery, Snow Shoe's an ideal walkable destination for those visiting town or skiing Jay Peak. I see some older out of staters complaining about 10m waits or strange service stories from a decade ago and all I can say is to get over yourself. Snow Shoe's the epitome of the perfect ski bar/restaurant that doesn't pretend to be fine dining with online OpenTable reservations, just your perfect ski pub, pizza/burger parlor, and watering hole for those who enjoy a cold beer, great conversation, and the kind of rustic, rural vibe that upstate Vermont and places like Snow Shoe deliver.

Always a staple when we are staying in Jay peak! Wait staff is awesome! Food is great! Highly…read morerecommend!

Get ready for a 2.5+ dinner if you come here, we waited 35 minutes to be sat, 15 minutes to get our…read moreorder taken, and an hour to get our food served. We even paid our bill BEFORE we ate dinner because we wanted to get out of there asap! We walked in at 5:30, and left at 7:45. Just be prepared for the extremely long wait & ticket times. The restaurant is very small inside but has a nice chill vibe. The food and drinks were both great, not the reason for the 3 stars, if I was only reviewing the food, 5 stars would've been given! The food and drinks are excellent, especially the potstickers and the pepper peach sandwhich. We visit the area very often, and we probably won't be back to the gap unfortunately.

Over priced for two chicken thighs bbq and fries $30. Food was grilled and cold, the bbq was sweet…read morebaby rays. Could do better at home!

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

Unfortunately, this was a very disappointing experience. The service was extremely slow from the…read moremoment we sat down--we waited about 10 minutes before anyone came over to serve us. Our server also forgot about our bread and look 30 minutes to serve it to us. She also seemed to be moving at a very slow pace throughout the meal. The spaghetti was especially disappointing. It had no flavor. Even the drinks were shy. Overall, the food and service both fell short of expectations. Based on this experience, I unfortunately won't be coming back.

Classy place. Fantastic food. We were a party of 6 and every one of us truly enjoyed our meal.read more

Beautiful place, well appointed, nice atmosphere…read more The food..... kinda meh. The casear was good, they charred the leaves a bit which gave a certain smokey flavor - that was good. The NY was funked up. The temp was what I asked for (Med.) but it had some funky onion jam on it that took off any char that was on the surface of the meat. On top of the onion was semi-melted bleu cheese. Now... don't get me wrong, I love my bleu but this dish kinda screamed "we are trying too hard to be great cuisine." It tasted fine, but, just didn't hit the mark. Dessert was another meh. What sounded great, cinnamon ice cream, was just that, cinnamon and vanilla ice cream combined. Ordinarily, I love me some cinnamon, but in this case, there was SO much cinnamon, it was completely overpowering. Imagine just dumping a load of cinnamon on ice cream and that was the final. i'll try again next time up, but, I think Lago or another joint is in my future. Ya feel me?

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

A bad bad dive bar. If you're not a local, you should probably skip the night out. The service here…read moreis subpar. The drinks are drinkable.

We went into town from Jays peak, which was about 45 minutes away. We had gotten dinner next door…read moreand decided to get a drink next door. We were practically the only people in there. The bartender, Angie was really nice. They had a small draft selection but the beers were only $5 each. They were playing pretty good music. The bar is just cash only and they do have atm inside.

Originally drove an hour out here because I saw a great rating and photos of sushi and East Asian…read morefood. After arriving, I found out that most of those are occasional specials and they actually change their menu to "Asian inspired" The host was also the waiter and the only guy on the floor for almost a dozen tables and the bar.. By the time I left, almost every table was full. He was absolutely doing the best he could. They still have me so so which premade powder/packet and I had the 8 ounce sous vide steak medium rare. The green beans are a little rubbery, but overall the meals decent. Four stars instead of five since I've came out here with the intention of eating sushi. Added a few photos of the restaurant and the outside space since an update is needed

We loved this spot. The vibe was perfect for a nice outs food was great. Service was prompt and…read morethey even let me take my soda home in a kid cup hehe. We had a great time sitting at the bar!