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The Nocella's Eggcellent Homestead

The Nocella's Eggcellent Homestead

5.0(1 review)
27.2 km

I've known the owners, Matt & Shell, for many years and have watched as Shell has grown in her…read moreattempt to provide good, healthy foods her family. The homestead started with a few chickens and it has exploded into an enviable way of life many of us could only wish for. After the chicks she bought a freeze dryer that runs 24/7 - she cans many of her own foods - she's making her own soap, among other things. Her most recent endeavor has been perfecting sour dough bread and today I was the lucky recipient of a lovely, crusty boule. Through recent events, such as medical, deaths and life in general I had stopped making sour dough so I contacted Shell to get a new starter. She very kindly gifted me the starter and a loaf. The starter had a nice hooch on top and a reminiscent scent that I couldn't wait to stir it in and feed it, then left it on the counter. Then I turned to the bread. It had a slight heft to it and I was afraid it might be a bit dense. My husband sliced the loaf in half and spread out the open centers for a photo. The halves pressed together easily and there was a nice crumb texture. I would have preferred more air pockets running through, however, the taste was not affected. It was moist with a chewy crust. We are half the loaf with some olive oil. As someone who used to make breads every single dough day I know that it takes a little time to get a feel for when it's right and that that feeling can change from day to day depending on the weather. And each particular type of bread is different from another. I applaud Shell for her efforts. She is well on her way to becoming a sour dough whirlwind in the area. Watch for her roadside stand as the weather warms up and treat yourself to some farm fresh eggs and other goodies.

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The Nocella's Eggcellent Homestead
The Nocella's Eggcellent Homestead
The Nocella's Eggcellent Homestead

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Jam On It - foodstands - Updated May 2026

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