"omg! where do i start! the food is spectacular! the wings are small and very delicious! the birria…read moretacos are superb! let's not forget the mixed drinks... on point! y'all have to try them out! you will not regret!" the service was top tier

Horrible experience. Waited over an hour for our food, ended up walking out. People came, ate and…read moreleft while we waited. Despite checking on us, food never came. I will credit the manager for not charging us, but didn't really get an actual apology for our inconvenience.

This is my second visit to Molinos and it was just as great at the first...actually even better…read more Service both time was friendly with a relaxed atmosphere. I was not that hungry, and I noticed they had a taco dinner with beans and rice. It had several protein options ($13 or less). The steak tacos and their rice and refried bean are absolutely delicious. Some of the best Mexican food I've had.

‼ ALERT!‼ BEWARE THEY ADDED $10 TO MY BILL AFTER I LEFT. I…read moreJUST DISPUTED THE CHARGE ON MY CARD!! I've never given a restaurant 1 star rating. For starters, the chips were very stale, not warm at all. That should have been my clue to get up and leave. This was the most disgusting Mexican food I've ever had. The birria tacos were very greasy, the birria dipping sauce was weak and tasteless. The beans and rice were very bland and room temperature. The service was minimal and music way too loud!! The salsa was good.

We came here late night as our usual place nearby was closed and were glad we did. There were a few…read moreparties in there and parking was easy in their small, private lot. They also have a drive through, which I'm not sure how it works since our food took a decent amount of time, which made it so good! There is a lot to choose from on the menu and there are pictures of it all. And my food did look like that when it came out. The staff was patient with us as we weighed all the options. I ended up with the birria-quesadilla and it was messy, but so good. The cheese was the best part as it was oozing out and the meat was greasy. They also offer birria ramen as well and the salsa bar is decent.

I love a good authentic spot! Their tacos are so good! They have a drive-thru and dine-in. I would…read moredefinitely come back! Friendly staff.

The staff here is so sweet. I came in back-to-back the first time ordering hot dogs. Yes, I said…read morehot dogs. I wanted hot dogs once I saw the picture on the menu. I knew if the hot dogs looked like anything in the picture, they would be good, and they were, and I got two. Now, with the staff being so sweet and the hot dogs being so good, I returned the following day. This time I ordered the fried fish, and we got another delicious dish of shrimp and chicken. The sweet hostess, the young girl, told me I would really like my fish if it were fried hard. Well, she was so right. It came out steaming hot, and the seasoning covered the whole fish from the outside to the inside. The skin was so crispy and crunchy, I left nothing behind. Also, as you can see, I ordered the same appetizer on both days. It's a cheesy sauce with chunks of meat inside. By far, this is a favorite too. I can't wait to try the rest of the menu soon.

I ordered a California Burrito to go. I asked if they use real guacamole or guacamole dressing…read more(like some other places). They said real guacamole. A burrito lunch special is $10. A California Burrito with guacamole, lettuce, tomato and sour cream is $15. When it was time for lunch, I noticed the burrito had a smear of sour cream, and very little lettuce and tomato, and NO guacamole. I called and they said they didn't have guacamole. It's a $5 difference. Mejor avisar a los clientes cuando faltan ingredientes. The burrito was tasty. But they should let customers know if they don't have the ingredients to make what they ordered, especially if they pay extra for those ingredients.

This is authentic Mexican food. It is always good and we love it. We often pick it up and the staff…read moreis always nice!

I am from out of town I'm from South Carolina I came to this area to do work and of course I love…read moreMexican food so I stop to try this place and I was amazed with the flavors is authentic Mexican food I totally recommend it for those who like the authentic this is the place

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

Sheldon deserves a raise and a promotion. He sets the stage here and does such a fantastic job…read morewelcoming every guest that even if the food sucked I think we would have left happy. Very few restaurants get it ALL right anymore. Alma does. Alma has a fantastic staff, excellent food at a fair price, and a beautiful ambiance. We sat in the interior office lobby patio space and loved it. It's beautiful. Ayanna is an excellent server and took great care of us. All of the other staff seemed to be providing the same great experience. We were impressed and will definitely be back!

Alma Cocina was an excellent experience! We came during the World Cup, so the restaurant was…read morepacked, but the service was still impressively fast. We sat at the bar, and the staff was incredibly friendly, welcoming, and attentive. The food was delicious, and the drinks were great. I was especially impressed that even with how busy they were, the quality of the food didn't suffer, a lot of restaurants struggle with that during peak times, but not here. The highlight for me was their crème brûlée. I absolutely love crème brûlée and have tried it at countless restaurants, and Alma Cocina's version was one of the best I've had. It was the perfect way to end the meal. We'll definitely be back. Great food, outstanding service, and a fun atmosphere!

Was looking for a place for breakfast and stumbled into Luna Rosa. Absolutely wonderful!!! The…read moreowners were behind the counter cooking and although the menu is on the wall they accommodated my request for Huevos rancheros with potatoes and it was amazing. Although there are several fast food breakfast spots and all of them pull breakfast out of the freezer already prepared, I enjoyed experiencing a bit of culture in Elberton. If you want to get outside your box and experience great food other than what's served at EVERY cafe in the area and what's expected in town, with a little southern flare, go visit!! You won't be disappointed and a little secret, her biscuits are as good or better than Pappa Jacks! Best hands down in Elberton!!

Excellent food prepares by mamma rosa best biscuits larg portions friendly staff very cleanIread more

First, I would like to say how wonderful the service was during our entire visit. The staff went…read morecompletely out of their way to make us feel welcome and taken care of from start to finish.We watched the game at the bar, which had a fantastic energy. It is the perfect spot to kick back, and it was so easy to socialize with other patrons--everyone was incredibly friendly and the atmosphere was super lively.To top it all off, the delicious food completely hit the spot. It's rare to find a place that combines such a fun, social sports-watching environment with truly high-quality kitchen execution.

Vibes are open space, friendly, and sociable. Staff is nice…read moreand helpful. Surprisingly liked the salsa more than the guacamole, and learned not a huge fan of the green enchiladas + chicken, it's more tangy and not as saucy that I expected. House frozen margarita was very refreshing and good! Just be careful with that frozen cup, it can get slippery