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    Jades Restaurant

    3.5 (15 reviews)
    InexpensiveFilipino
    Closed • 9:00 am - 6:00 pm

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    JADES RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Jades Restaurant

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    6 months ago

    Helpful 1
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    7 years ago

    Helpful 3
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    5 years ago

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    5 years ago

    I love the fact that they sell hot food there. Yummy and the people are so nice. Glad we found this little gem.

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    15 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    Overpriced food. Servings are little. Food are sub par not worth the price. The service is too slow.

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    12 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    Ask the Community - Jades Restaurant

    Review Highlights - Jades Restaurant

    “Robert, just wanted to let you know the lechon was a HUGE hit at the bachelor party in Atlantic City!”

    Mentioned in 3 reviews

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    Tabachoy - ginataang na hipon

    Tabachoy

    4.1(166 reviews)
    46.0 mi•Bella Vista

    My cousin and his wife had Tabachoy on deck outside of their wedding for some culture that reminded…read moreus of home. They've been hyping up this spot for ages and I was glad to have our new extended family all give them a try! Mad props to having laing on the menu, the former pescatarian in me ate that on the regular, and it was a great match and offering for those with dietary restrictions.

    I discovered this restaurant though chase sapphire reserve. I haven't eaten much Filipino food…read morebefore so I was curious to try it out. The waiter was really friendly and knowledgeable about the menu. We got the starter platter which came with 3 lumpia, 2 wings, and the Caesar salad. I thought the lumpia wasn't filled much and tasted like mostly air. I liked the sauce. The wings were hot and fresh, skin was crispy. It came with salsa verde. The house Caesar salad was too salty for my liking. We also ordered the sisig with a side of garlic rice (+ $1 for the garlic) which was also very salty, oily, and crispy. The white sauce (bonito aioli) helped with the saltiness. I got the shrimp dish which honestly just tasted like it was in a Thai coconut curry sauce. Very yummy and creamy. Both the jasmine and garlic rice were cold, dry, and crunchy. I was hoping for a steaming and soft rice bowl. It was difficult to eat. Finished the meal with Ube sundae, pandan basque cheesecake, and mango water ice. The sundae was the star of the evening for me! They make the ice cream in house and it tasted creamy, slightly sweet and delicious. The Ube flavor came through and it was topped with puffed rice. I liked the turon which was hot and freshly fried too. The water ice was surprisingly great. It was my first time trying anything "water ice" and I was expecting a snow cone of ice toooed with mango syrup. This was more like a sorbet! Really fruity, bright, and smooth. The basque cheesecake was disappointingly cold. I wish they had heated it up even briefly. I could barely see or even taste the pandan flavor. Service felt slow since we eat fast and the tables filled up quick. We got there for our 6:30pm reservations and were seated in the corner by the open window. Honestly at the end of our meal, it felt like we were being rushed out.

    Photos
    Tabachoy - Front window

    Front window

    Tabachoy - Pork sisig

    Pork sisig

    Tabachoy - Pandan cheesecake

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    Pandan cheesecake

    Kusina Ni Inang

    Kusina Ni Inang

    4.1(101 reviews)
    56.8 mi
    •$

    This place was OK. Funny thing is when you go to order your food, they have a set price for a…read morecombo special. Two entrees and rice/noodles for a set price, but when you select your two entrees, if it contains beef or pork, which is the WHOLE menu, they charge you extra. Now what starts out as a combination plate with rice/noodles and two entrees for $11, becomes + $2 for beef and + $3 for pork, and you end up paying $16 with tax. Inflation is a B!tch and everybody is taking advantage of it in their own way. I cook better than these restaurants anyway. We were just trying to patronize to show support. I'll be cooking from home until this lunacy ceases to persist.

    First time visiting this restaurant. Very friendly people and very clean place. We usually go to…read moreJersey city, but one of our friends suggested this place. We came on a Friday at lunch 11/8/24. My husband and myself ordered food and ate it at the restaurant. I can only speak for the food I ate. Our food was places in a black to go container. I ordered sour soup, rice and Lechon kawali. The food is good. My husband ate all his food. We also had take orders Pork bbq on a stick Beef and chicken empanadas Dried fish Suman sa lihiya and I also requested additional brown sweet sauce. I was so happy ! We went home- unpacked the food I was excited to eat by suman- I opened both brown sweet sauce to find MOLD GROWING ON BOTH CONTAINERS. This is unacceptable. It just killed my vibe. You as restaurant workers who represent the food you make and sell, should know better. This is not good business! I am not to sure if I will return. It may be closer to home , MOLD ON THE FOOD YOU SELL IS NOT ACCEPTABLE! At least in Jersey city , I can look at the food that I am buying. Advise to owner and employees: please look before selling food to customers.

    Photos
    Kusina Ni Inang
    Kusina Ni Inang
    Kusina Ni Inang - Platter with SQUID ADOBO and Goat Kaldereta, rice noodles and steamed rice.

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    Platter with SQUID ADOBO and Goat Kaldereta, rice noodles and steamed rice.

    Little Kusina - Atchara

    Little Kusina

    4.6(24 reviews)
    44.9 mi
    •$

    The food was okay. I called them first to make sure they're…read moreopen and asked if they do cook to order or it's ready to serve (food) they have. The lady I spoke with on the phone said it's a buffet - eat all you can. And then she said they do combo, so I was a little confused but decided to just go there and find out myself. We drove an hour from Atlantic city and I was visiting from California. We stepped inside and found out that they don't have a buffet style but it's ala carte and combo food to go and you can also dine in coz there's table and seats also. My friend and I were in line next to the people ordering their food. When it was our turn, this older lady (server) was helping my friend with her order first, but the lady already got sinigang with rice and asking what else did my friend want. (Both of us were ordering 2 entrees) We were wondering why would she serve sinigang when we didn't order it. So we told the server we didn't order the sinigang. The lady then started acting weird and mean - telling the young lady (also a server) that she heard sinigang. She didn't get back to us abt what we want and didn't even apologize or anything. She just ignored us leaving us hanging and just helping someone else instead. The young lady ended up getting our order instead and she was nice. I was so upset how this older server (maybe she's the owner) made us feel! You have to treat your customers right when you're in business. I was visiting in NJ and drove far to try this Filipino food and she made us very uncomfortable. She's not friendly and very unprofessional and seems like a typical toxic "tita"! I'm sorry but I don't recommend this place. I can cook better. All the foods were served cold because they're just hanging there (display) for the people to buy them. Right after eating, my tummy was hurting a little. 20min later, I had an upset stomach and badly needed the restroom when we got to Costco!

    AS OF 11JUN2022…read more Food: 4.5/5 Service: 5/5 I stop by here everytime on my way to the beach because I can't get Filipino food where I live. They've got your pre-prepped hot food where you can get a combo box, small (can't remember price), medium for $9, or large container for $17. I had the pork adobo, pancit, a beef tomato carrot dish stew, a slightly spicy, lemon, vinegar pork dish and a shrimp, jackfruit and coconut milk dish. All were pretty good - except the jackfruit / shrimp dish which probably something I wasnt as used to. The jackfruit had the texture of cooked down bamboo (no crunch) and was good, but the flavor was a bit bland for me. The two pork dishes were on point though. I haven't had too many Filipino dishes, so I was a little intimidated going in but the staff is super nice and patient ! I'll be back to try other things.

    Photos
    Little Kusina - Inside

    Inside

    Little Kusina - Tosilog

    Tosilog

    Little Kusina - Atchara

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    Atchara

    Jades Restaurant - filipino - Updated October 2026

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