Everything is fantastic the food the atmosphere the people everything the food is fantastic value…read moregreat food

The food was okay. I called them first to make sure they're…read moreopen and asked if they do cook to order or it's ready to serve (food) they have. The lady I spoke with on the phone said it's a buffet - eat all you can. And then she said they do combo, so I was a little confused but decided to just go there and find out myself. We drove an hour from Atlantic city and I was visiting from California. We stepped inside and found out that they don't have a buffet style but it's ala carte and combo food to go and you can also dine in coz there's table and seats also. My friend and I were in line next to the people ordering their food. When it was our turn, this older lady (server) was helping my friend with her order first, but the lady already got sinigang with rice and asking what else did my friend want. (Both of us were ordering 2 entrees) We were wondering why would she serve sinigang when we didn't order it. So we told the server we didn't order the sinigang. The lady then started acting weird and mean - telling the young lady (also a server) that she heard sinigang. She didn't get back to us abt what we want and didn't even apologize or anything. She just ignored us leaving us hanging and just helping someone else instead. The young lady ended up getting our order instead and she was nice. I was so upset how this older server (maybe she's the owner) made us feel! You have to treat your customers right when you're in business. I was visiting in NJ and drove far to try this Filipino food and she made us very uncomfortable. She's not friendly and very unprofessional and seems like a typical toxic "tita"! I'm sorry but I don't recommend this place. I can cook better. All the foods were served cold because they're just hanging there (display) for the people to buy them. Right after eating, my tummy was hurting a little. 20min later, I had an upset stomach and badly needed the restroom when we got to Costco!

Hubs had been wanting to give this place a try for a while, so we decided to give this place a try…read more We ordered the following: Banana lumpia- I thought this wasn't bad. It was a bit sticky but ok. Hubs said he remembered this in the past when Chinese restaurants did this. He thought it was a little sweet for his taste, but it was delicious in a nostalgic way. Lumpia - This tasted like a Chinese vegetarian egg roll. I'm used to lumpias being thin and small but this was more like an egg roll. It was still pretty good. Lechon with sausages and bean vermicelli with vegetables. Hubs said the lechon was tasty. This is similar to Chinese roast pig. He said that the sausages had a sweet and salty umami essence and that it was also delicious. The bean vermicelli with vegetables were a nice high fiber filler which we're familiar with. Bitter melon with pork belly and gravy on rice. We thought the bitter melon was a little undercooked for our taste. But, when reheated, it was delicious. The pork belly with gravy was mixed nicely with the rice. The spare ribs and potatoes were also pretty good. Hubs said that he liked it and thought it was a nice mix with the rice. This place is a hole in the wall. There was only one table in there which someone was eating when we were there. We ended up eating in the car. Service was friendly . Will return to try other items on the menu.

Still my favorite place to stop and grab Filipino food. Ready to go food and the roice is very…read morereasonable, all in all my go to for Filipino comfort food. Dinuguan, here is absolutely the best and I have eaten a lot of it in my lifetime, I buy the large size container and over steamed rice with a little vinegar it's FANTASTIC, it isn't for everyone, I am sure, because it is pork blood dish and people tend to think it will taste strange, but it is a such a savory dish, I literally have it twice a month. Again, this store has a lot of spices and sauces you can buy and I have to urge you to go by and try the hot plate food, don't be shy to try new stuff. Start with the pancit and lumpia, two favorites of mine and probably will be for you too!

Small place , packed shelf's that looked well kept not a spec of dust. Extremely clean. Food was…read moregreat. The chicken or pork on a stick is a fantastic quick lunch.

Im not sure how the rating for this place is so high and definitely not the case for me when I…read morevisited the establishment today. I ordered (to go) Lechon (L) , Pork Menudo (M), Pork Adobo (S), Sinigang (L) and Palabok. Half of the lechon was nothing but fat and no meat, pork menudo was decent, Pork adobo sauce was too thick and a bit on the salty side, sinigang was also thick and hardly any meat and the palabok - good Lord! Im not sure when it was made but after heating it up, the orange sauce was still a full chunk, I've tried a lot of variations of this item and this is not palabok. Not recommending this place as I dont want to see disappointments on people faces. Very sad.

If you aren't paying attention, you will miss this spot. I thought the pork egg rolls were the…read moreperfect app. They were crispy and delish. I could have eaten 35 of them. We ate there, but it looks like most people take out food from here.

Very cute spot! The lumpia is delicious and comes out hot and crispy. There's a selection of…read morefilipino snacks like pastries and ramen inside as well. I've tried some ramen & corn nuts, both were delicious. And the owners are very kind and nice to talk to. There is some casual seating inside to eat in & the prices are good as well!

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

Great Filipino food , not from the area but they are friendly and helpfull and the grocery store…read morehas all the traditional Philippines items

I got to this restaurant at 6:45. I wanted to sit and eat, but they close at 7 PM. However, the…read moresmell was so good that I decided to get take-out. Since the food on the buffet was about to go to waste, they loaded me up! I got a ton of rice, some thin noodles, a sweet and savory pork dish (not sugary sweet... just sweet-ish), and a curry chicken dish. I got two large buckets of the last two dishes - twice what they normally give out! Needless to say, I was very happy with the amount of food they gave me. As an added bonus, the food is very good! The pork dish was amazingly lush and rich, and the curried chicken, while oily, was great on the rice. Service is friendly, and they were more than willing to give me a ton of food. Don't let the name fool you - this place is an excellent stop for a meal.

Manila Cafe offers delicious food at affordable prices, with plenty of options for both main…read morecourses and desserts. The staff were friendly and quick to serve. A lot of parking available outside I'll definitely be coming back, this place is my new favorite spot now.

This was my very first time trying Filipino food, and WOW, Manila Café & Asian Mart has officially…read moremade me a fan for life. Every dish was bursting with flavor and felt like a warm, delicious introduction to the cuisine. I ordered the pork BBQ skewers, and they were insanely good, juicy, tender, perfectly seasoned. The pancit bihon was everything I want in noodles: light, savory, and totally addictive. The pork siopao was soft, fluffy, and so flavorful. The beef caldereta was rich, comforting, and perfect for a chilly day. And the lumpiang shanghai? I could eat those nonstop, crispy, flavorful, and dangerously good. Service was quick, friendly, and easy, which made the whole experience even better. The ambiance has that cozy, home-style market café vibe, simple, welcoming, and all about the food (which is exactly how it should be!). Portions were generous, and I even had leftovers, a huge win. Unfortunately I ate first this time and not my phone, thus no pics. If you're new to Filipino food or already love it, this spot is a must. I'll definitely be back!

First time visiting this restaurant. Very friendly people and very clean place. We usually go to…read moreJersey city, but one of our friends suggested this place. We came on a Friday at lunch 11/8/24. My husband and myself ordered food and ate it at the restaurant. I can only speak for the food I ate. Our food was places in a black to go container. I ordered sour soup, rice and Lechon kawali. The food is good. My husband ate all his food. We also had take orders Pork bbq on a stick Beef and chicken empanadas Dried fish Suman sa lihiya and I also requested additional brown sweet sauce. I was so happy ! We went home- unpacked the food I was excited to eat by suman- I opened both brown sweet sauce to find MOLD GROWING ON BOTH CONTAINERS. This is unacceptable. It just killed my vibe. You as restaurant workers who represent the food you make and sell, should know better. This is not good business! I am not to sure if I will return. It may be closer to home , MOLD ON THE FOOD YOU SELL IS NOT ACCEPTABLE! At least in Jersey city , I can look at the food that I am buying. Advise to owner and employees: please look before selling food to customers.

Had their Rolling Kusina stop by at the military base JB MDL parking lot. Food was on their pricier…read moreside but was well made. They were quick and efficient in prepping food. Only ordered 1pork bbq, 1chicken bbq, and turon.... $17, review pics for quantity and quality. I'll have to try their actual location in Hamilton, huge fan of their snacks. Overall, too pricey for my liking, I will reevaluate when I try their actual location. Very nice and welcoming service.