We got the penne alla vodka and Tagliatelle & Chianti Short Ribs. The short ribs were definitely my…read morefavorite and even though I was really full, I completely finished the plate. We chose to be seated outside in the patio area and it was such a nice setting. The service was also great and I look forward to coming back here.

How lucky am I to have lunch at Gaetano's twice in one week! Until this week, I had only been here…read morefor dinner. We came for lunch on Tuesday and again on Friday because we wanted to pick up a Burke Williams gift certificate nearby--only to discover they're closed on Tuesdays. Oh well, that gave us a good excuse to come back Friday! Gaetano's has a new lunch menu. On Tuesday I had the Salsa Verde Steak Sandwich, and on Friday I tried the Gaetano Sandwich. Both were delicious and definitely won't leave you disappointed--or hungry! She had the Roasted Butternut Squash Ravioli both days and loved it so much there was no reason to try anything else. It wasn't very busy at lunchtime, so we didn't need a reservation. The restaurant was comfortably air-conditioned, which felt especially good on a hot, humid summer day. Great food, relaxed atmosphere, and two very enjoyable lunches in one week. We'll definitely be back!

North Italia sets the standard for Italian chain restaurants. I have been to two locations and both…read morewere consistently good. The interiors are upscale and modern without being formal and cold. The staff is always professional and very helpful selecting food. Drinks are made well. Out of all the food I have eaten, the stand out dishes are there meat bolognese rigatoni and the seafood Cavatelli. Almost everything is good here and you can't really go wrong but The only dish that disappointed me was a chicken caesar salad.. then again that might've been my fault for ordering an overpriced chicken Caesar salad at an Italian restaurant

Food was honestly so delicious!! As you can see, we tore up our dishes. Everything we had was…read morereally good and the dessert was the perfect finisher! Service was good not amazing, but definitely not bad either. We also came toward the end of the night, so I kept that in mind. Overall, really enjoyed the food and the experience. Would definitely come again!

We changed up our selections this evening. I'm not a big ravioli fan but decided to try the Lobster…read moreRavioli. It actually a wonderful taste experience, not overly filling and just the right amount of seasoning. Paired with a salad appetizer it was perfect. My guest had the Chicken Marsala and finished it so fast I thought he had hidden it away. He loved it and it was very well seasoned and looked great.

Hi I have to tell it how it is. I picked up togo and can't believe how bad it was: half half shrimp…read moreravioli and chicken fettucini alfredo. The chicken was dry, pasta undercooked, sauce bland and oily, and portion very small for $30. Second time here, both togo, won't be back. BUT the people seem amazing and nice.

The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

TIKI DAVE of TIKI DAVE TRAVEL loves Bettolino Kitchen!…read more I'm not sure how we ended up here for my daughter's 17th birthday...no, wait, I remember now. My daughter's favorite South Bay Italian restaurant is J.Trani in San Pedro and they are closed on Tuesdays and while I also love J.Trani, I am very glad we ended up at Bettolino Kitchen that night. I'd been twice before and remember it being good despite the experience we witnessed our first night when a blind date went very, very poorly before they even ordered dinner. The couple sits down and she didn't like his demeanor at all. He seemed cocky and smug right away. We could tell it wasn't going to work at all. She says, "Well, you're not my type". At one point, he threatens not to pay but ends up paying. She continues, "Do you want me to lie to you?...You're free to leave" as she was intent on finishing her drink. She does and says, "I'm just going to leave now." And while I digressed, I am sorry they didn't have an opportunity to eat some of Bettolino Kitchen's fantastic food. The wife (who rightly declares in my below video that she was celebrating her "Birth Day", too) ordered the Pretty in Pink cocktail ($16) - Cazcanes Tequila, Cherry Blossom Syrup, Orange Liqueur, Fresh Citrus - and very much enjoyed it. I ordered the Fig Loves Bourbon ($16) with Four Roses Small Batch Bourbon, Fig Puree, Balsamic and Orange Bitters because it just sounded too good and unusual to resist. And it was fantastic. Having just been in Hollywood where drinks were obscenely meteoric at $21 apiece, I really appreciate the more terrestrial prices. Yummy bread is complimentary which is nice because I hate having to pay for a basket of bread. We ordered the Brussels & Balsamic ($15) to start and if you told me back in the '80s, they'd have brussel sprouts on restaurants' menus in the 2010s and 2020s and be charging $15 for 'em, I would have thought you crazy! I'm really just kidding. This dish was insanely good AND it has pancetta and quality ingredients...the rosemary croutons added a nice crunchy texture in the mix. I highly recommend you order these tiny bald-headed old man tight-leafed bundles of tasty joy. 3 out of our group of 5 ordered the Bolognese ($26) and loved it. The Del Mare ($36) pasta called out to me and holy smokes, this could be one of my favorite pasta dishes ever. Linguini with halibut, lobster, shrimp, scallops, capers, green Italian olives and cherry tomatoes in a spicy tomato sauce. I would order this dish over and over and over again. The seafood and pasta is perfectly cooked and pure brilliance with the bright freshness of the cherry tomatoes, capers and green olives just putting the whole thing to bed beautifully. Our server Rich was great, too. We brought a bottle of wine but it had turned. Thankfully, we weren't charged for it and just ordered a couple glasses of delicious Italian red instead. My daughter also wanted "Nothing Bundt Cakes'" mini-bundtlets for dessert and again, thankfully, there was no lame "cake cutting fee" we've been charged in the past elsewhere. We had plenty so this proud Pop witnessed his daughter give 4 of them to the kids at the next booth over. Ambience is lovely and bright with comfy booths and a cute little bar inside although if I'm remembering correctly, I may prefer the moody black interior they used to have. Bettolino KItchen has a great Happy Hour every single day from 2:30pm-5:30pm ($3 off starters, wines by the glass, beer and specialty cocktails), daily lunch specials from 11am-4pm as well as 50% of bottles of wines and Zero Corkage on Thursdays. Everyone likes nice gestures and discounts and so does TIKI DAVE. They also offer a weekend brunch and bikinis, I mean, bellinis and a "Date NIght Monday" where you get an appetizer, two entrees and a mini dessert for $70. As you can see, these guys deserve a thorough and fantastic review for what they're doing. TIKI DAVE can't wait to go back. And if you've made it this far, please see my TIKI DAVE TRAVEL YouTube video including our time at Bettolino Kitchen here! https://youtu.be/Ems0jHcarxY?is=WzaH4b6keQ7HZ06e If you enjoyed my review and video, please subscribe and follow! YOUTUBE: https://www.youtube.com/@TIKIDAVETRAVEL FACEBOOK: https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL INSTAGRAM: https://www.instagram.com/tikidavetravel/?__d=1%2F%3FhidemenuTikTok! TIKTOK: tiktok.com/@tikidavetravel

We chose this place for my friend's birthday dinner, and we had such a wonderful experience!…read more Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time!

Cheers!!! Came here as a walk-in as we were celebrating a special anniversary with my girlfriend!!!…read moreWe came here after a change of plans but I am so glad we did!!! We parked at one of the parking lots and strolled through the little village area with little shops lined on the sides. I felt a bit weirded out because it was so quiet over here. It felt like there was no one around!!! The stores too were closed I believe and it was about 6pm in the evening. Anyways, once we walked up the steps through the string-lit patio and walked inside, we were surprised at how loud and lively it was inside!!! Definitely different from what it seemed like outside. There was a man playing the piano and singing live, and there was a lot of people relaxed and eating from their seats. We were lucky with an open table so we had no wait and the whole vibe of the place felt very classy and elegant. Big smiles from our waiter, who also was very kind in celebrating our special night. He gave a lot of helpful info on what type of wine we would like to drink and poured our glasses. His service was extremely top notch. The food too was amazing!!! The Braciola di Maiale Tomahawk (essentially a porkchop plate) came with potato, tomatoes and balsamic sauce. One of the main reasons/things I was excited for was the Calamari fritti, which had a spicy tomato sauce on the side but it wasn't too bad. I absolutely loved it!!! It was flavorful, crispy, and with plenty of squid meat. I couldn't get enough! Our server also managed all of his tables expertly and combined with the voice of the guy singing romantic songs, it was a wonderful experience. 10/10 We both agree that we'd love to bring a group of friends here one day!!! Felt very underrated and hidden, yet so intimate!!!

We celebrated my husband's 70th birthday here last night, and unfortunately, the experience was…read morevery disappointing. The food was average, and while the live band was a nice touch, the music and noise level were so loud that it was almost impossible to have a conversation with the people at our table. The service was even more disappointing. We were seated at 6:45 PM, but no one came to take our order until 7:10 PM. After our order was taken, our waiter never returned to check on us or ask if we needed anything. We wanted to order a slice of cake to celebrate my husband's special birthday, but there were no available waiters to ask for assistance. We noticed two ladies at the front desk and three waiters working, yet we struggled to get anyone's attention. Eventually, we had to call a different waiter just to ask for our bill. By that point, we were so frustrated and disappointed that we simply wanted to leave and buy dessert or a cake somewhere else to celebrate my husband's birthday. Another concern is that the restaurant is not wheelchair-accessible due to the stairs, which could make it difficult for elderly guests or people with mobility challenges to enter. A 70th birthday is a special milestone, and we were hoping for a memorable dining experience. Instead, we left feeling upset, ignored, and dissatisfied with the overall service. Having a live band is great, but good customer service, a comfortable dining atmosphere, and accessibility are just as important. Unfortunately, this was not the special birthday celebration we had hoped for.

Eat this or DIE!!! Die of regret said Erik, JK! Erik at Unico basically said this Tokyo Mentai…read moreSando is crazy good that you will now crave it and I do after 3 days. That salty umami flavor bomb is what I miss and my 2 sons demand to return asap. Remember it's only on the lunch special menu during the week. That simple looking sando was my gateway to the unique fusion of Japanese & Italian pastas and it was incredible. You must love spaghetti noodles and UNICO knows how to handle pasta to sauce ratio. I have eaten at other Japanese Pasta spots and Unico is levels better. Which pasta did we devour? Uni pasta with shrimp top fav, one kid ate the curry bolognese filled with ground beef and veggies, Mentai pasta was a bit tangy and you can't go wrong a chicken Alfredo. If Erik is working that day, you will have the best service. The ambiance is spacious with lots of natural light and seating. Lots of free parking!

Service was awesome, super cool I'm still not sure what I…read morewas expecting or looking for going there. Felt the menu was a bit limited if you did not want uni. I had the chef special, different, interesting all in all very good

We only eat here a few times a year, but we still keep coming back to Pesto Italian because their…read morecarbonara is easily one of our favorites anywhere. Although the price is up there the portions are usually pretty satisfying. The carbonara always comes out hot and tasty! Even when we order takeout the food is piping hot. Parking has never been an issue either, since the lot is pretty spacious and easy to get in and out of. The bread and oil is also a big hit for our family, especially when it comes out warm, and our little one loves it too. Service has consistently been friendly and reliable. Seating inside is somewhat limited, but it rarely feels crowded, so it has never really caused a problem for us. Overall, this spot remains a low key favorite whenever we are in the mood for great carbonara.

We came in for the first time to try a different Italian restaurant. Overall intricate four stars…read morebut only because the overall ambiance felt lacking. I had the Linguini al Olio with spaghetti. The food looked like it was thrown on a plate with no thought of nice presentation. Although I've seen mixed reviews for this dish in found it good, not great, slightly lacking in flavor. My guest had the Chicken Marsala which looked pretty good with nice presentation. It was a large serving and he finished the entire dish and said he'd get it again when we return. All in all a decent meal. Not sorry we came here even though we were under impressed. Not bad, not fantastic. Just basic for dining in or taking out.

It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

It was my first time here, and I can confidently say I'll be coming back for years to come…read more From the moment we walked into the restaurant, we felt genuinely welcomed. The owners, Marco and Arlene, were incredibly kind and personable, and you could immediately tell how much pride they take in their restaurant. One of the highlights of our visit was having the opportunity to sit down and have a real conversation with Marco. We were able to hear his perspective on running a business, what he values, and what he strives to create through their restaurant. It made the experience feel much more personal and unique than a typical night out. As for the food, we had the margherita pizza, spaghetti amatriciana , and bolognese sauce with fettuccine. Everything was amazing. Each dish had its own flavor, which made trying everything even more enjoyable.. This was easily a five-star experience. It's rare to find a restaurant where the people behind it make just as strong of an impression as the food itself. We're already looking forward to coming back!

This little pasta shop has been open for 7 years and is run by the sweetest couple, Marco and…read moreArlene. This is truly a restaurant like no other. It's a tiny spot with only 3 tables and 2 stools, but the food is worth the wait! Depending on the time of day, the wait can be anywhere from 35 minutes to 2+ hours, so come early. Marco and Arlene are extremely particular about their food and quality is clearly the priority. They make their pasta by hand every day and cook it to order for every customer. I've had the cacio e pepe spaghetti, bolognese sauce fettuccini, amatriciana bucatini, and Margherita pizza. Everything has been excellent. The pasta is easily some of the best I've ever had. They also have sandwiches, salads, and a few desserts on the menu. The hospitality is what really sets this place apart. They greet you by name, remember what you ordered, and Arlene will usually offer an espresso or chocolate while you wait. They're also generous with a little sweet treat after your meal. I hadn't been back in years, but during my most recent visit, Marco still remembered what I had ordered previously and was excited to see me trying something new. They offer takeout and even sell their fresh pasta and ingredients so you can make it at home. It's good, but somehow never quite as good as when Marco makes it. You really can't go wrong with anything here, but you have to try the pasta. If you're anywhere in Southern California, Fatto a Mano is worth the drive. Hours: Tuesday: 11:30am-7pm Wednesday-Sunday: 11:30am-9pm Monday: Closed