For a working lunch, we ordered in a delivery from Mike's Pizza and More. Can't comment on the…read moreambiance of the pizza spot since it was delivered. The person who ordered at the office had successfully placed an order of seven pizzas sure to please everyone. Check out the photos of pizzas to see what we received. (I did my best to properly label the pizzas, but feel free to make your best judgment!)) All were reportedly delicious! While I only had a slice of the cheese pizza, (which had a generous topping of cheese with a thick delicious and flavorful sauce), I heard many comments about how delicious the BBQ chicken pizza was as well as the pepperoni with yellow banana peppers, and overall how much everyone loved the selection of pizzas. While I don't live near Mike's on McCord, I would definitely order or pickup if I did. I understand that Mike had previously worked at Vito's Pizza and decided to open his own pizza spot, building upon his experience. Highly recommend! Definitely lots of quality options!

Very consistent pizza; great options for specialty pizza; crusts (regular and thin) are also…read morefantastic.

Guys Pizza! A local pizza shop in the heart of east Toledo! You'll find a big difference in quality…read morecompared to other popular chains in Toledo. Everything is home made, never frozen dough, fresh sauce and ingredients. I've found this spot and I love that you can taste the quality in every bite. The cheese tastes fresh and not too overwhelming, the pizza itself isn't floppy or greasy. It's everything you could want from a local spot. Great pizza, great daily deals and a vast menu of delicious items to choose from. The only thing that would escalate the experience is a dine in experience. Skip going to the overpriced, overproduced pizza chains. Stop at a real local pizzeria with great flavor and real ingredients at a better price.

The bread, and the pizza dough, are good. The pizza sauce is fine/average. Everything above that is…read moreweird and somehow wrong. I don't really know how to describe it. The toppings are just... Somehow not right. I got sausage, onions, and peppers, and they were all very strange. The sausage is made in house, but the flavors aren't right for pizza sausage. The onions were too sweet, maybe? The green peppers were probably fine but somehow clashed with the onion and sausage. This may have been a cheese problem, because honestly whatever cheese they are using isn't very good. I feel bad leaving a negative review for a local small business, but with all the rave reviews I had high hopes, and this place was almost a total bust.

Great pizza, very clean dining area with super friendly staff. Generously built pizza. They have…read morewings that we will try next time. We will be back.

We like to support small business. This family run small business is a refreshing change from some…read morelocal chain store experiences. The people working here are truly kind and that makes a huge difference. The young man behind d the counter was courteous, kind and helpful. He offered to carry the pizzas to my car for me and although that was not necessary; it was a nice gesture. He did hold the door open for me and thank me for coming. The pizza was your average take out. I asked for light sauce which they did accommodate. It's nice to have a request honored. Toppings were adequate. The dill pickle pizza with ham was delicious cold the next day. The pepperoni, sausage and mushroom pizza was best hot out of the oven but reheated nicely in a pan on the stove. We love cold leftover pizza but this one was better reheated.

Well, PizzAroma had a good run. After some price increases, their prices were still very…read morereasonable, and we still ordered often. However, the ownership recently changed and they eliminated multiple specials. That said, I ordered in the middle of February 2026, and was quoted $9.95 for a large two topping - what their regular special always was. I ordered two for a total of $19.90. However, with a friend picking up the pizza I'd ordered, they charged $29.90 stating that their prices had recently changed. That doesn't sit well. A 50% price increase upon arrival is not right. It sounds like the person who took my order and quoted me the price was thinking of the prior specials under the original ownership, and even though I ordered with those prices, they did not want to honor it. The manager was very argumentative, and I offered that I would return the pizza for a full refund or he could refund the difference. After 5 minutes of back and forth, the manager finally agreed to refund $6 to make it right. With the new ownership and massive price increases, I guess that's the last I'll be ordering of PizzAroma.

Told me a half hour, Git here and still not ready. Told me 5 minutes. I've been here an hour and…read morehalf!!!!! NEVER again.

Played a little birthday roulette with mi amor for dinner and fate landed us at Crust Pizzeria…read more This was my first time dining here (somehow?!) but it's one of his go-to spots--and now I totally get why. The atmosphere was dainty, casual, and intimate all at once. It gave me cozy date-night vibes without feeling too dressed up. The concept reminded me of a more laid-back version of a trendy local pizza spot, but with its own charm. Let's talk about the crust because WOW. Their hand-tossed pizza had that pillowy soft texture that just melts in your mouth--the kind that makes you pause mid-bite like, "okay wait... this is GOOD." Truly a whole sensory experience. We ordered the classic cheesy bread (which was deliciously gooey and perfectly golden) and the Hawaiian pizza with a BBQ base--such a fun twist! Sweet, smoky, savory... it just worked. Also, I had a humbling moment when I realized not all cheesy breads automatically come with marinara sauce rookie mistake, apparently. The customer service was warm and welcoming from start to finish. Nothing over-the-top, just genuinely pleasant and attentive--which honestly makes such a difference. Overall, such a cute, cozy spot with great food and even better vibes. Definitely earned a spot on my favorites list, now, too.

The food is very fresh and large portions. Beautiful atmosphere. Will definitely try again.read more

Some of the best pizza in town - if not the best. The sauce is amazing! Great service from our…read morewaitress, Jill. We will drive across town for this pizza any day. Oh, and there's free bingo on Thursday nights too!

The Mediterranean pizza was excellent but the service was horrible. On Friday we called at 5:48 for…read morea large Mediterranean pizza the lady said it would be 40 mins. I arrived at 6:25 and payed then I was told they're just putting it in now and it would be 40 minutes we received it at 7:10. If I hadn't paid I would have walked out also 3 other carry out orders were taken care of. This is the second time in a row that this has happened. The owner couldn't even come over and talk to us about the issue much less even acknowledge the issue. Never again with capers pizza bar.

Pizza Pub 516 (fka Myles) is a BG gem. Great pizza, generous (understatement) toppings, friendly…read morestaff, and a relaxed vibe that keeps you coming back. Consistently delicious and always welcoming -- easily one of the best spots in town.

The food has gone down hill since my last visit. They had no garlic bread, the pizza was different…read morethan in the past. The pizza was bland and not as unique as it was in the past.

Delicious pizza! On first visit, I looked at a pizza with tons of cheese on top, but didn't see…read moreother toppings and wondered if we had made a mistake. But when picked up the slice, realized it was packed with toppings buried under a mound of delicious melted cheese! The crust was perfect thickness to support the weight of all these goodies. We now only go to Halftime for pizza! The variety of toppings is a plus. If they have not sold out, they frequently have brownies and other tasty desserts.

If like me, you grew up in Bowling Green, Ohio eating Myles' pizza, to say this will hit you like a…read morenostaligic pile of bricks is the understatement of the year. We were a Myles family, so much so, as I grew up, I was often shocked and confused to see there were *other* varieties of pizza to pick from, because all I knew was dense crust, sauce with a sharp tang, and an insane amount of cheese on top. On top is KEY, as Myle's & HTP is CHEESE FORWARD. Long story short, it's taken me *way too long* to get to Half Time Pizza, and now I regret how much time I've missed out on eating this goddamn delicious food. It's perfection, but *very* different than other pizza you've had, so bring your appetite and an open mind!