We live just down the road from this place! Have eat there often and always friendly service!!! The…read morefoods good too! The set up is delish!

This is a locals place so unless you know it's here.... Fellow campers mentioned it as it's quite…read moreclose to the RV Park. I know you're supposed to eat catfish at a catfish house, but neither of us wanted fried catfish :). I'm here to tell you the alternative options are very tasty! Here's the setup- you are seated and they automatically bring you a bowl of coleslaw, baked beans, hush puppies, and a plate that has pickles and onions on it. This is for you to share, and they will keep refilling it as long as you empty it lol You then order what you want for your main off the list on the wall. I really can't eat fried food so I went with the salmon and it was cooked to perfection. I also had a side of steamed veggies which they serve with butter and some seasonings on the side so you can do what you want to do with it. Hubby was craving a steak and saw that they had a black Angus 10 ounce sirloin and so that is what he went with and he said it was absolutely fantastic. They have you cut into it to make sure it's perfect before they leave it with you. He also had an absolutely huge baked potato! I feel bad because we really couldn't eat all of this food, it's a lot! And for $57 this is a pretty darn good deal They do not serve alcohol, but you can get iced tea or sodas They have a person playing guitar and singing music, he was actually quite good! It's Saturday night and the place was busy but service was very friendly and efficient. I know this is well off the beaten path, but if you're in the area and you want a filling dinner, go for it. They are closed on Mondays and Tuesdays and on Sunday it Looks like they have limited hours from 11:30 to 2:30p. There is a cash discount available but they do take Visa.

They have delicious liver and gizzards and their buffet is always so nice and clean and fresh food…read more Great manager too!

First time to visit Charlie's and happy we stopped in. I've been looking for a really good place…read morefor fried chicken and my search is over as of today. I picked up a 3 piece mixed chicken with potatoes and gravy,and green beans with a dinner roll and WOW!!!! It all was great. Im totally going to try their other items soon. If ypu are ever in Sallisaw you gotta stop by and give them a try. The only thing that was odd if the drive through had a menu but not prices so I had to ask before I ordered.

Excellent BBQ, fast friendly service, the BEST onion rings (in my opinion) as they have a tempura…read morebatter. Pulled pork was excellent, sauces were great. Chicken was well smoked, a little dry, but that's what the sauce is for ;-).

Cute little place conveniently off the highway. The staff…read morewas very friendly and attentive, and the food was fairly priced. We paid around $40 for two meals, drinks, and some delightful chocolate chip cookies. They don't serve alcohol but the sodas were cold and refreshing. The hogwild beans had a little heat to them but not a lot. The potato salad was really delicious. The jambalaya was a tad bland but still good. They were sold out of corn, so we got green beans; we did enjoy them, nice seasoning. The smoked sausage was great. No bbq sauce needed though I of course did add some. I liked the sweet bbq sauce the best. Again, the spicy sauce wasn't all that spicy. Maybe my tastebuds are just used to Thai spice! I'd definitely recommend checking out this place.

Great atmosphere, great service and great food. This was a first time visit and it didn't…read moredisappoint. Will recommend the tamales as a starter, and will definitely be back for another filet.

This is a homerun meal - it's not cheap but neighbor is the food cheap quality…read more It is a high quality, upscale casual dining experience specializing in premium, hand cut steaks and well paired sides. Seafood options are also available and a limited children's menu. The service is outstanding and the restaurant is in a really kitschy locale (an historic rock structure that served as a brewery and wine cellar of local renowned before Doe's moved in and become its own storied destination "eat place")! One of our favorite servers is Alisha and she did a superb job. A great server really makes all the difference! Thanks Alissha!!!!

Don't be fooled by appearances, their food is good and so is the service. We enjoyed the…read morechips/queso based an app- the chips were warm and fresh and the queso was warm and creamy. I do wish there had been a few more chips. The burgers were cooked to order, very fresh and the fries were cooked perfectly. Offering bbq/burgers the place was clean and staff was friendly. We enjoyed the covered patio and will be back.

Food was not great medium rare was well well done! Salad bar really wasn't salad bar was lettuce…read moreand cheese! Service also lacked a lot!

Fantastic food! Beautiful restaurant with great ambiance. Definitely worth the visit!read more

We were immediately seated, a basket of bread, and then zilch. Other people came in, drinks,…read moreorders placed and we were so completely ignored it was crazy! We couldn't even get a waitresses attention without them walking off. We had never even been in before and thought from the "awesome service" and food reviews it would be a great place to try. To say we were disappointed would be a huge understatement.

Good food and great service. I ordered the Shrimp Ceviche and Pollo el Tequila to go and enjoyed…read moreboth dishes. The ceviche needed a little more lime juice (which I added) and it made a perfect. There was a healthy portion of avacado, shrimp, onions, tomatoes and the jalepenos give it little punches of flavor throughout. Yum! The Pollo el Tequila had a smokey flavor from the bacon. Thin chicken cutlets are the foundation for the shrimp & bacon coated with melted cheese but could have used a little something to give it a touch more flavor. But overall, I'd say, a 4 star to go dinner. The guac didn't really travel well, so I definitely will be going in to check out the dining room.

We have ate there twice and it was a very good experience both times!…read moreThey were very busy on Friday night and gave us a free cheese dip for our patience.

We visited BluPoint tonight and enjoyed the friendliness of the team and the ambiance of the…read morerestaurant was wonderful. It is well lit, relaxed and upscale - all at the same time. The furnishings, decor and spaces are well designed to be modern, contemporary and (comfortably) trendy. The food was high quality. We enjoyed Oysters Rockefeller and Pull Apart Crab Rangoon as appetizers. For our main course, we shared a cut of 16 oz Bison paired alongside a Wedge Salad with thinly sliced green apple that complimented the superb homemade blue cheese dressing. We also had Brussels sprout and asparagus. Our kids shared a fish n chips with Mac n cheese as the "chips!" We drank water with our meal. The drink menu was plentiful for those who enjoy alcohol - it was quite expansive and seemed to have something for every taste from wines and beers and cocktails/specialty drinks. We don't drink alcohol, so we cannot speak with the voice of having tried any of the adult beverages. The dessert menu looked nice, though we didn't save room at this meal to enjoy - we will save that for another time. The pricing was a bit more than one would normally spend in the River Valley - though the ambiance, food quality, menu selections and wow factor were all certainly outstanding and in a class apart from most any other restaurant in this area. By comparison - I would say BluPoint would compare to Oak or Ruth's Chris (both in Rogers, Arkansas and both specializing in steaks). Other comparables in quality and enjoyment factor would be Doe's Eat Place in Fort Smith and the location in Fayetteville (also steak houses). Finally - just a little below those mentioned above (in my view), I would say 21 West End and Stone House at Chaffee Crossing, both in Fort Smith would be comparable to BluPoint. Of course, the menu selections will vary from the places I've mentioned as comparable - BluPoint had two solid options for high quality meat (filet and bison), as well as several seafood options - which makes sense given their specialty. We met the chef and he was friendly and pleasant. His creations (that we tried) were very enjoyable. We paid $270, including a 20% tip for the selections described above - so definitely don't forget the wallet or you'll be washing a lot of dishes!

Food was truly just OKAY, we wont be going back because the price was way too high for the quality…read moreof food we got. My lobster was WAY too over cooked. My husbands steak was WELL DONE when we specifically asked for medium rare.... Don't quite know how you mix those 2 up. Didn't offer to fix it. However, the staff was amazing our waiter was really good and kind. It's a beautiful restaurant but if you want good quality food for the same price go to stone house