I haven't been to a Bagel Factory in ages for some unknown reason…read more That day I had a lot time to spend while waiting for my car to get fixed around the corner. So I started with a chicken Caesar on a multiseed bagel and a cappuccino. The bagel might have been a bit too crisp / dry but still tasted like I remembered and liked them. Later I had a hot chocolate with marshmallows (surprisingly two big ones) and an americano and for lunch a chilly tuna melt again on a multiseed bagel - this time perfectly fine. In total I spend a good four hours here and loved the atmosphere. As it is a bit off the beaten track it's rather people from the surrounding offices coming in - a lot of them regulars that got greeted accordingly. The staff didn't mind at all me sitting there for so long and was very friendly to me and everyone else. But most of all I enjoyed how relaxed it was sitting there. So even if you're just sitting down for one bagel or sandwich - being surrounded by features of a Georgian house - even with mantelpiece - makes you feel like sitting in a living room.

Went there for Breakfast while staying in the Camden Court Hotel. I had the "all day eggworks" (~5…read more€) and a medium cafe Latte (which was rather large, ~3€). My gf had a breakfast bagel, which comes with a small coffee till noon (~5 €). They have two outside tables, so you can sit outside while you enjoy your breakfast. The bagels tasted good and fresh, the Coffee was also good and even the small one was large enough to get your motor running ;-) Overall a good alternative to the pricey hotel breakfast.

When you live in Germany one tends to be quite particular when it comes to bread and bakeries :-)…read moreThis is a great bakery that has been around a long time. They have breads, pastries, cakes, biscuits and desserts of different kinds. They also have nice bagels here and their bread theme is about varieties from different parts of the world like France, USA, Ireland, UK and perhaps other European countries. The only thing missing for me was the dense seeded breads so common in Germany. It would be nice to have one or two of those here. Their stuff is good and I loved their fruit scones, granary bread and bagels. Happily come here again. Staff are nice and their products are fresh.

150 year old bakery located off Lennox Street, they are known for their outstanding sourdough…read morebread! Walking in..... you get that smell of freshly baked... everything. Well organized bakery case with everything from muffins to croissants to scones! The line is relatively short during the week but runs out the door on the weekends. Definitely a great place to stop early morning to load up on carbs before exploring Dublin! Service is great and don't forget to ask for some Irish Butter & Jam. Talk later

Once located in the Epicurean Food Hall, itsa... got a face-lift and a name-change when it moved to…read moreits new digs in the department store Arnotts. The new location has plenty more space: it apparently seats 50 people now. But the menu hasn't changed and the bagels are still as delicious as ever. I have to admit that being originally from Montreal, the land of bagels, I'm sucker for this type of bread. itsa... makes wonderful combinations such as The Californian and The Deluxe. I don't mind paying the 6 Euro because I don't feel cheated when I bite into avocado, mozzarella and basil mayo. They do offer cheaper options like the one where you can get a toasted buttered bagel and a tea/coffee for 3 Euro. Breakfast of champions!

Three stars for the bagel. Nice and fresh and well made. HOWEVER don't bother with the coffee…read more Ours was burnt too hot and the milk was totally wrong for a flat white.

We became obsessed with this cute coffee shop. We were staying at a place nearby, so everyday we…read morestopped by for breakfast. I think we tried almost everything on their breakfast menu. I think not only did we enjoy their food, but we also enjoy their incredibly friendly service. It is located in front of Kilmainham Gaol, so it is a good place to stop after visiting the infamous jail. Anyways, the scrambled eggs, bacon & toast and the honey ham sandwich were my favorite items. Every morning I got an espresso shot. Their coffee is Fairtrade and Rain Forest Alliance Certified.  5 stars. Highly recommended. Try one of their cookies.

You see both locals and tourists here. They make a killer mocha here and their sandwiches are…read morefilled with extremely fresh ingredients. Mocha and sandwich was only 9€. I got there right at 8am (at opening), and they only took about 5-7 minutes to get my order ready. And pretty much right at opening, a line starts forming. That's pretty much a good tell tale sign that this is a good cafe. Will visit again the next time I'm in Dublin since it's right next to the hotel I stay at. Oh... and free wifi.

On one of our last days in Ireland, this place was a welcomed reprieve from the full Irish…read morebreakfasts we had been having! So many choices and even at 8/9a in the morning, you can get one of the lunch bagel sandwiches. The place is small with a few tables to eat at. Note prices are a bit higher if you decide to dine-in. Service is order at the register and pick it up at the counter when your number is called. Nice little shop. Also, don't forget about the smoothies because they were delicious and refreshing!

My mistake for ordering a breakfast burrito in Ireland but I couldn't finish it. No idea what the…read more"Mexican Sauce" was but you won't find it in Mexico. The burrito was served toasted but cold on the inside. Would not recommend for food. Their juice was decent.

What can I say? Love at first bite! I'm not very familiar…read morewith Navan, was going in circles trying to stop in an interesting place for a coffee and something to eat... And then I saw "The House of Bagels". The starter was a latte hahaha and wow! I really loved it! Coffee is very good. I tried the vegetarian Breakfast, uuuuhh it has "egg, mushrooms, cheese on top... Melted!!! all this on a slice of brown bread" half tomato on the side which i didn't pay much attention cause I was distracted with with the cheeeeeeese and eggg and mushrooomm mmm... Hahah Staff? Unreal I left that place feeling I knew the waitress' life haha Dessert was a cappuccino and what can I say... very nice place to go! Comfortable, easy parking, etceteraaaaaa! bueno! Recomend it

If you are fine with a bagel sandwich that has been steamed or microwaved, then fine. I assumed it…read morewould be toasted. The thing I got was not good. Really disappointing.

This restaurant was directly across the street from our hotel and was constantly busy so we gave it…read morea shot. 2 coffees, a bagel & lox and plain bagel with cream cheese came out to like 25 Euros. The coffees are quite large and I found mine to be enjoyable. My husband was less than satisfied with his, but he's a bit snobby about his coffee. The bagels are large. I ordered mine with just cream cheese and it was delicious. His lox didn't have capers so he was a bit salty over it. All in all was a fine place to get the morning started!

As if Terenure didn't have enough places to get food! In fairness to the bagel bar this particular…read moreend of the village isn't covered snack wise save for a the bagel bar. As well as bagels, they offer, coffee, panini's, wraps, subs and sambo's. This branch only does take away as the shop is tiny. At €5.50 the bagels are a little expensive if you ask me but tasty and filling none the less. The cajun, classic club and chicken Caesar are all good. Although its just not the same as a breakfast roll, a breakfast bagel is available and as they open at half 7 so your drinking on a school night night just be worth it after all.

Very small but service is really quick Compared to other…read moreBagel Factories they really skimp on portions here, there are plenty of better offers around the shopping centre

I love this place. Since it's local I get to go here as much as I like and whenever I want. There…read morearen't that many non-fast food places in Blanchardstown S.C. so the Bagel Factory is a good lunch spot for people who don't want greasy burgers. Only problem is that it's small and always packed during lunch, so hard to find tables which are usually taken-up by single lunchers finishing off a bottle of cola. Grr...although I can't be annoyed, first come, first serve and it's a great place to chill and people-watch. You choose your bagel type (they have loads: multiseed, poppy, rye, wholemeal, cheese, plain etc) and one of the many fillings on the menu, or you can make your own. I always get the mushroom melt, which is a fresh burst of flavours: spinach, red peppers, mushrooms and cheese. This branch also does a killer Vanilla Chai Latte that compliments the mushroom melt quite well.

I walked here from my Airbnb today and really enjoyed myself. We got there when it opened, so…read morethere was no line and we didn't have to wait long for anything at all. The food was really good. I had the granola and my friend had the French toast. Would recommend either. The coffee and tea were also good. Overall, just a really nice place. The price seemed pretty standard from what we've seen so far.

neighborhood spot for breakfast & lunch. cute neighborhood near Dublin City U campus and Croke…read morePark. short breakfast menu with some pastry selections. wife chose a croissant to begin and i picked a scone with butter/jam/whipped cream. the scone was listed as served warm and came barely above room temp. it was also quite dry and crumbled when touched by a knife. but the addition of jam and cream made the pieces pretty tasty. the croissant was significantly better, flaky and fresh. with jam even better. the house organic granola my wife chose was declared pretty bland even with the berries, mint, and yogurt added. a drizzle of honey did a lot to improve the taste. my choice of eggs benedict was intriguing as it was listed as using Parma Ham-a type of prosciutto-instead of a more traditional ham. unfortunately the execution didn't meet expectations. the ham, instead of being sliced and soft, was similar to a chipped beef, crisp and in little chunks. it was piled on one side of the bread without egg or hollandaise. the egg was perched on the other side, nicely poached but covered in the blandest hollandaise i've ever tasted. a good dash of pepper helped but between the meat and the sauce it wasn't a good choice. also the "muffin" it was served on was really dry. our service, while attentive, was made a bit difficult by a communication barrier with the server who i believe did not have English as their first language. she was trying very hard though. maybe another day and another meal-lunch or brunch-would be different but on this day we left disappointed.