Casa Di Amore is the kind of classic Italian spot that makes you feel like you've stepped into…read moreold‑school Vegas in the best way. The atmosphere is cozy, lively, and full of charm -- the kind of place where you instantly relax and know you're in for a good meal. I ordered the meatball spaghetti, and it was absolutely outstanding. The sauce tasted rich and homemade, the pasta was perfectly cooked, and the meatballs were tender, flavorful, and clearly made with care. It's one of those dishes that reminds you how good simple, traditional Italian food can be when it's done right. The service was friendly and attentive, and the whole experience felt warm and welcoming from start to finish. If you're looking for a true Italian comfort meal in Las Vegas, Casa Di Amore is a must‑visit. I'll definitely be back.

Was told about this restaurant from another foodie. Arrived and was seated very quickly, our server…read moreasked us what we wanted to drink, she suggested a chocolate martini for my mom in law, and she suggested a nice red sparkling wine for me, my wife doesn't drink. The service was a little slow, but they were pretty busy and as we could see food coming out, you could tell it was made to order. I ordered the veal scaloppini, the meat was tender and the sauce was good, I ordered the alfredo sauce for my side of pasta, the pasta was aldente' , but the sauce was missing something? my wife ordered the fettuccini alfredo, and she said the same thing about the sauce. My mom in law order the pasta carbonara, she said it was very tasty. We also ordered the antipasto plate, this was also tasty, but they are using the wrong prosciutto, it was too dry. for desert I had the chocolate cake, very rich and decadent, but I don't think it was made in house? The ambiance of the restaurant was old school Vegas, they had a guy playing piano and another guy playing drums, nothing obnoxious, so it was fine. But! I know I'm gonna get slammed here but when I'm spending this kind of money for an upscale dinner, I DONT want to hear screaming kids, i'm sorry but take your kids to olive garden, not a place like this. Overall our experience was good. Debbie our Server was very nice.

The food was great! The ambience was nice. I got the chicken marsala and twas fantastic.read more

So I came here for a work event and the food was amazing!! I haven't been to Nora's since 2018! The…read morefood has stayed consistent- absolutely delicious like always! No wonder they always are packed here! Definitely make your reservations ahead of time! The arancini, bruschetta, and mozzarella caprese were absolutely amazing! Exactly how Italian food should be! Tastes like I'm in Italy when I come here. I could have ate more but had to save room for main course and dessert. The chicken Marsala and beef were cooked very well. Seasoned and texture was on point! Tortilini was also delicious! My husband loved the leftovers! Nora's cannoli is a must try!! Perfect size with the pistachios and chocolate chips. Not heavy! Tiramisu was also very good! Everything I ate- I was very impressed! Highly recommended. Ambiance- staff were on time and provided excellent service. I was impressed they only had one guy who served drinks, served the food, and cleaned up for a group of 30people. He was running a one man show! He even had time to refill our waters! Never seen anything like that. He's very good! Give that man a raise for running the whole thing so well.

Great place with delicious food, great service and friendly staff…read more I will definitely go there again.

Everything at Mother Wolf was absolutely excellent from start to finish!…read more The Pizza: I've had a lot of pizza, but this was the best and most authentic I have ever encountered. The crust has that perfect thin, crispy Roman snap that is so hard to find. Fiori di Zucca: Their squash blossoms (stuffed with ricotta romana) are delicious--delicate, crispy, and the quality of the cheese really shines through. The Tiramisu: Make sure you save room for dessert! This was hands down the best tiramisu I've ever had. It's incredibly rich and creamy without being too heavy. The service and atmosphere at Fontainebleau only added to the experience. If you're looking for a soulful, high-end Italian meal in Vegas, this is it!"

Went there for a dinner. I always like scarpetta and this time was no exception about the…read moreexcellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

We were greeted by a friendly hostess who brought us to a table with a partial view of the Bellagio…read morefountains. First off a complimentary bread basket with side condiments was placed on table. Next our appie of fried calamari came, lightly battered, crispy and moist inside...enjoyable For mains...Scallops--4 fairly big sized scallops sitting on a bed of lightly whipped pea sauce. They all have a browned crust with a jiggling interior. Refreshing indeed The Branzino fish was butterflied, pan fried, a lil mushy flesh. Service good, quiet ambiance, happy stomach, great evening we had!

It's a beautiful restaurant with delicious, authentic cuisine and awesome service! We like to…read moreexperience this amazing restaurant whenever we're in Las Vegas!

Ferraro's delivered an amazing experience from start to finish. The wine selection is outstanding,…read morewith something for everyone. Our waiter, Gregory, was top notch--(HE IS NO WALTER) but he was attentive, knowledgeable, and made the night fun. He would ask, "What would Walter Do?" Everyone there is so nice and easy to spark a conversation with. The highlight? The Dubai chocolate martinis--smooth, rich, and easily one of the best cocktails I've ever had. I love them for dessert. Great food, great service, and an unforgettable night. We'll definitely be back!

Wowzers!! This place was amazing from start to finish. The hospitality and skills to craft a top…read moretier cocktail from Frances at the bar was the prototype of the perfect bartender, she was super welcoming and knowledgeable. We took her recommendations and went with the Meyer lemon pancakes and the crab Benedict. Both were packed with flavors , you can tell true artistry and love made these dishes. The pancakes were a style of pancakes I've never had and the Benedict was my packed with crab topped with a perfectly poached egg. We also started with the homemade sourdough and 3 spreads all were tasty but the house butter stole the show for me. The cocktails were delicious and super intricate we had 4 of them and all were different and delicious, super rad bar program. The place is nice and clean with a home feel and hip vibe. Make a reservation if you plan to come here This was definitely top 3 restaurants I've ever been to. Hats off to the Chefs and their team. I can't wait to go back and visit Huge shout out to Frances for making it a great dinning experience. Thank you for the Bday lavender affogato for my wife, that thing was incredible!

Came by for brunch as a walk-in and was seated in under an hour. The host was helpful and gave…read morehelpful recommendations for the menu. We started with the half-loaf sourdough bread, which was larger than expecte. The butter and spread it came with were good. Honestly, that alone was a lot of food before we even moved onto our entrees: the meatball burger and a pasta dish. The flavors overall were good, but it was a very heavy meal. Pro-tip: I'd recommend just ordering one "appetizer" (like the bread) and sharing one entree, otherwise it's just too much. The only recommendation for the restaurant was the service after we were seated. It was pretty tough to get a hold of anyone between the server's initial check-ins, to the point where I actually had to walk up to the kitchen to ask for things we needed. Great food and portions, just prepare for a heavy meal.

Amazing little restaurant and the food was delicious! Don't bother considering another place as…read morethe food is fresh and so flavorful and authentic. Staff were very friendly. Other patrons have obviously chosen this place as their fav as everyone seemed to know one another and they quickly welcomed us into their conversation. Ambiance was authentic and we'll definitely be back for more!

Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

Carbone is an absolute must. From the moment you walk in, it delivers that classic Italian feel…read moreelevated, nostalgic, and full of energy. Service is impressive Dougie is a delight. The salmon is easily in my top three best preparations I've ever had perfectly cooked and incredibly flavorful. The bread service and salami service are both fantastic and set the tone right from the start. Desserts are iconic and live up to the hype, and the cocktails and wine list are just as impressive everything feels thoughtfully curated and spot on. It's a smaller interior, so definitely book well in advance it fills up fast for a reason. Overall, a flawless experience and one I'll be thinking about for a long time.

From the moment we walked in, I knew we were in for something special the kind of place that just…read morefeels right. As someone with a dairy allergy, I'm used to limited options, but here it was effortless. The staff were knowledgeable and accommodating, which made the experience even better. Then the food arrived. The calamari was to die for, lightly coated in rice flour, perfectly crisp, and not overly fried. Every dish that followed was just as impressive, full of flavor and clearly made with care. By the end, I was already planning my return. Just be sure to book ahead, it's not easy to snag a reservation, and for good reason.

We had a great time on Monday night around 730pm in the outdoor area. The ambiance is modern and…read moreupdated but casual enough that you can have an impromptu meal. While it did take us a very long time to get water, the rest of the service was great. We ordered the truffle garlic bread which is a must! It's so buttery and cheesy. I had the Sunday night lasagna and it was a great ratio of meat, cheese and sauce. Not pictured was the hazelnut tort and you HAVE to try it! The Nutella and gelato is house made and wonderfully creamy with some nice burnt texture bits. Great spot!

Why is it that when ordering French Fries with a $20 sandwich they always come out tasting like…read morethey've been under the warmer for hours? Service was top notch! Spicy Italian sausage sandwich was good.

Amazingly delicious - very best Italian food and I'm Italian - genuine & authentic - entire menu is…read moreAMAZINGLY delicious! Fantastico!

Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!